AleSmith Grand Cru Ale - AleSmith Brewing Company

Not Rated.
AleSmith Grand Cru AleAleSmith Grand Cru Ale

Educational use only; do not reuse.
BA SCORE
91
outstanding

793 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 793
Reviews: 365
rAvg: 4.05
pDev: 10.37%
Wants: 97
Gots: 160 | FT: 11
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 04-27-2002

Bottle conditioned.
AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of AleSmith Grand Cru Ale Alström Bros
Ratings: 793 | Reviews: 365
Photo of BuckeyeNation
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Strawberry caramel with bright orange edges. The cap is pale orangish ecru in color and is airily expansive thanks to a near Belgianesque amount of carbonation. It's too bad that it doesn't share the firm, sticky texture of the best Belgian heads though. The foam is much too soft to last or to result in much glass coverage. The beer itself looks great though.

On a good note, the nose is classic BSDA. On a not so good note, it could be both more powerful and more complex. It's wonderfully mushy apple fruity with a warm spiciness that is more appealing the more I smell it. I detect cinnamon, nutmeg and clove, spices that remind me of autumn for some reason. Warming improves things to a considerable extent and makes a bump in score an easy call.

I needn't have worried. This brewery rarely disappoints and they definitely haven't done so here. One sweet, spicy, explosive sip is all it takes to tell me that Grand Cru is yet another fantastic AleSmith ale. For some reason, it looks as though the brewery decided to stop putting the vintage on the bottle. My best guess is that I'm drinking the 2005 edition.

This truly is a world-class BSDA that can easily hold its head high in the company of the best that Belgium has to offer. Grand Cru isn't all that dark in terms of roasted malt (see Stone Vertical Epic 05.05.05), but is more darkly fruit along the lines of heavily spiced dates and figs. Delicious, delicious, delicious.

I'm a little surprised at how sweet it is. That isn't a complaint though, I love sweet as long as it's in the context of an outstanding, multi-faceted flavor profile, as it is here. It looks like a perfect amount of dark candi sugar is Grand Cru's secret weapon. That and a wonderfully spicy Trappist yeast strain that provides authenticity and complexity galore.

I'm feeling the double-digit ABV much more than I'm tasting it. Well-integrated alcohol is a valued part of the flavor, as it is in almost all big beer. The fact that it whispers rathers than shouts is a very dangerous thing indeed. The body/mouthfeel is the best of both worlds. It's full, borderline syrupy and sticky, yet is as energetically carbonated as all but the most hyperactive Belgians.

Grand Cru is truly wonderful beer. It pays homage to its Continental counterparts while at the same time delivering a distinctly American, big beer twist. It isn't often that I spend $13 on one bottle, but it's hard to argue with the quality that this brewery puts into each and every one of their 750s. I love AleSmith beer!

Photo of mikesgroove
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A very nice vintage 2006 bottle that I picked up tow years ago and aged in my cellar. I decided to open it up last night to see how it had held up. Gold foil wrapped, I popped the cap on this 750ml bottle and served it at cellar temperature in an oversized wine glass. Consumed on 09/16/2008.

The pour was nice with a very hazy, and very rich looking hazelnut brown color being presented in front of me. A smallish head, maybe an inch and a half came up over the top and settled down gently, forming a very nice pillow of tan across the top. Some nice carbonation could be seen streaming up as well.

The aroma was rich, lots of caramel and brown sugar mixed in with a fig and prune like fruit. Dark, with a touch of alcohol, though I have to admit, very well hidden indeed. The flavor was more of the same, rich and decadent with a large dose of sugar balancing it out quite well. All hotness had faded from this one now, as it was mellow and smooth as hell. Rich caramel and sugar notes, light fig and almost a tart or sour apple taste on the finish. Some vinous hops bouncing around, but nothing too terribly strong. Easily a sipper, I was enjoying this one thoroughly throughout the evening. Chewy, medium to full bodied ale was just what I needed.

Overall thought this was excellent, as most everything from Alesmith is. Very mellow and sweet for the style, I was surprised by how well the alcohol was hidden and how nicely put together this actually was. I would have no issue with having this one anytime!

Photo of womencantsail
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The pour is a slightly cloudy amber color with a very thin off-white head, sort of khaki color.

S: Plenty of sweet caramel and brown sugar and perhaps even more sweet, dark fruits. Some plums, figs, dates, and cherries, but a fair amount of alcohol as well.

T: A great toffee and brown sugar component along with some caramel. This provides a nice sweet, malty base and the dark fruit flavors just sort of sit on top. Somehow, the alcohol is a bit more pronounced than on the nose.

M: The body is medium with a really quite smooth carbonation.

D: I would have enjoyed this quite a bit more were it not for the obvious alcohol presence. This might be a good one to age and allow to mellow.

Photo of ChainGangGuy
4.08/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a cloudy, medium brown body with a full, foamy, off-white head.

Smell: Aroma of dark caramel malts, dark candi sugar, vanilla, plums, and earthy dried herbs with a spicy yeast character.

Taste: Sweet, rich caramel maltiness with a juicy, tangy dark fruit flavor. Pinch of cherry-infused pipe tobacco. A drizzle of sweet syrup and two drops of vanilla extract. Lightly alcoholic throughout. Mild hop bitterness. Spicy yeastiness. Fruity, semi-dry finish.

Mouthfeel: Medium-full body. Moderate carbonation. Slightly syrupy mouthfeel.

Drinkability: One of my favorite American-made Belgian Strongs.

Photo of NeroFiddled
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A long-standing bottle delivers a very clear first glass of ruby-mahogany topped by a short head of of ivory foam. (Subsequent glasses naturally pick up a bit of yeast). The head retention is limited by the alcohol, and it slowly drops to an average collar but leaves some nice splashes of lace about the glass. The nose is caramelish, peppered with a light splash of red and dark fruit, some mild candy (sugar, licorice, honey), and yeasty fruitiness. Very nice! It's smooth and slick across the palate with a very, very fine natural carbonation that's surprisingly moderate for the style; and a body that's medium-full. The flavor is more intense than the nose suggests, yet it remains restrained. Dark fruits, baked brown-sugar, yeasty spice, vanilla-suger glazed donuts, slightly burnt bread-crusts, and a masculine push of bitterness round it out. And the alcohol never appears in either the flavor or the aroma; even after more than one serving! It's very nice... not overly rich or syrupy, and exceptionally well-balanced. There are certainly more complex examples of a "Grand Cru" (which is not a style, but a designation), but this one delivers an exceptionally rounded and enjoyable, "drinkable" beer. It's well recommended, as are almost all of the other Alesmith beers!

Photo of TheManiacalOne
3.83/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 750ml bottle into a tulip glass. I couldn’t find any date on it, but I know for a fact I’ve had it stored for at least 6 years.

A: The beer is a dark brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains strong notes of candy sugar, dark fruit, caramelized malts, Belgian yeast and a very faint touch of hops.

T: The taste starts out with strong candy-like sweetness from flavors of brown sugar, caramel, dark fruit and licorice. Then some breadiness comes in from Belgian yeast and a hearty malt character. There’s also a significant alcohol sting that follows. The hops presence is very mild but considering the age it’s a wonder that there’s any left at all. The balance comes together some as you continue to drink the beer.

M: Crisp and smooth, medium body, medium carbonation (another shocking attribute for a beer of this age), finish is slightly sticky.

O: Tasty, goes down dangerously easily, not too filling, strong kick, good representation of style, it’s a solid beer to sip on for a while but there are better beers in to age for a long period of time.

Photo of jlindros
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Not sure if this is '09 or '10 vintage as I have both in the cellar but they are not marked.

Pours a fizzy big bubbled almost 1 finger head that fades at a med pace with some lacing, over slightly hazy cranberry dark reddish mahogany colored beer.

NOse is strong, some booze comes right out with some Belgian yeast and esters, some dark fruits from the yeast as well as nuts, fig, nutmeg, spices, etc, and very slightly phenolic. Some sweet candy and syrupys, dark malts, esters round it all off.

Taste starts with dark malts, it gives a slight dark porter like flavor to start and surprisingly. Comes with light chocolate malts and slightest hint of roast, biscuit, plenty of caramel and dark crystal malts, and plenty of reddish malts, very malty, and even a bit creamy malt flavor. Booze comes through as well, not too strong but def some tingly and warming booze, fairly hot. Belgian yeast, bringing some dark fruits, fig, raisin, apple, pear, other fruits, nuts, spices, nutmeg, hint of cinnamon. The yeast and booze brings some esters as well, but fits in well. Some light raw cherries come through as well. Finishes still a bit hot but mellows a bit, dries slightly but still a bit on the sweet side, some lingering dark creamy malts, light fruits and esters all lingering. Well balanced and tasty, the booze is def present but not too heavy and doesn't interfere too much.

Mouth is a bit heavier bodied, decent carb for the style, and hot boozy.

Overall not bad, nice malts, nice Belgian yeast flavors, fruits, nuts, spices, a bit syrupy, but its pretty hot and boozy and the slight aging didn't mellow it at all, the esters actually fit with the style well, but nice overall. A few more years aging may help.

Photo of RblWthACoz
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly fogged brown with a very thin creme head. Nose is touched with caramel with some yeast and sugar. Flavor is robust and mildly sweet with an earthy tone. Nice, but perhaps a bit too rustic and earthy. It's still nice though; make no mistake. Feel has a fairly full but not obtrusive carbonation. Overall this is pretty easy to drink. Definitely well made, but lacks a certain edge that would take it to a higher level of appreciation for me. (I mean, it is a Grand Cru and all)

Photo of Jason
4.28/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 1 pint 9 oz champagne magnum that is corked, capped and foiled. Light amount of sediment is on the bottom and stay compact while pouring. 2000 vintage.

Appearance: Tarnish copper with brownish hues, thick and creamy light tan lace straps its self to the glass and leaves a trail all the way down to the bottom.

Smell: Spicy and orangey with a sweet alcoholic nose. Fruity and estery with hints of ripe plum. More spiciness than anything else.

Taste: Smooth to the point of being unreal with a luscious creamy back, mellow alcohol character drapes its sweet and spicy flavours over the tongue. Maltiness is sizable with traces of caramel and a mouth feel that is close to syrupy. Spiciness from the alcohol doubles up and with a hint of yeast brings levels of complexity. Hops? Well they are there but not in any way seen with all of the flavours bursting and thus there is no need for even a modest presence. Mild citric peel with a big plum like fruitiness, alcoholic esters make their move but the spiciness stays on top. A heavy hand of residual sweetness is left over for the spice loaded finish to deal with.

Notes: This is a stellar brew with a deceiving alcohol. Complex flavours keep things in balance with a well rounded spiciness and big malt foundation.

Photo of russpowell
3.86/5  rDev -4.7%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Been sitting on this bottle since New Years, time to see what have here..

Pours an effervescent auburn with 2 fingers of sand colored head. hazes towards the bottom, some head retention & lacing

S: Plums, other dark fruit, toffee, & a touch of caramel

T: Plums, a bit of booze, a bit of smokeyness & peaches up front. Toffee, dryness, slight herbal hops, appleskins & plums. Finishes with pecans, dryness, & appleskins

MF: Sticky, with moderate carbonation & medium body

Drinks good, but there's not enough Belgian flair here for me. Hides the ABV very well

Photo of Rifugium
4.1/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: Philly Beer Scene Tasting panel with Matt Falco at Victory Brewing Company, Downingtown, PA

I was privileged enough to be on the tasting panel for PBS Magazine, along with Bill Covaleski of Victory and Greg Ramirez of Exton Beverage. This was one of 21 beers we sampled during the session.

Poured a slightly hazy mahogany color with a small layer of tannish bubbles for a head; not much to speak of in retention and lacing. Aroma of dark sugars, cider and dark fruits. Alcohol warmth on the tongue, brown sugar, caramel, dark fruits, mulled cider. Medium body, moderate carbonation, pretty nice overall.

Photo of WVbeergeek
4.05/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Ruby brown thin cream colored head lacing is thin and spread unevenly across my tasting glass. Aroma: Deep fruit infused notes cary across my schnose, all blended with upfront alcohol tones and candi sugar sweetness with a blend of spices that just work. Taste: Very big in flavor this brew sits on the palate, touch of upfront alcohol to let you know who's boss. Then she creeps in with a blend of barleywine like caramel rich malt backbone blended with a dubbel raisin and tart fruit notes somewhat of a curveball. The hop profile stands out quite well for a Belgian style with this much alcohol, not too hoppy but definitely has some balls. Mouthfeel: Medium body a bit syrupy on the palate, decent big beer from the Alesmith brewing company. Drinkability: I feel that this beer is meant to be drank in smaller portions after about seven or so ounces I would get tired of the flavor and the texture just sits on the palate need a cleanser with this one.

Photo of kojevergas
3.53/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 ml brown glass bottle with foiled-over standard pressure cap served into an oversized wine glass in me friend's gaff in low altitude Orange, California. Reviewed live. Expectations are extremely high given the brewery.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger head of fluffy white cream, nice thickness, and great retention for the ABV. Incredibly frothy. Quite beautiful and appealing. Colour is an exquisite dark amber. Very impressive and inviting.

Sm: Cherry and raspberry fruit esters. Some cream. Warm clean complex malts. Fresh biscuity yeast. Amber hops. A moderate strength aroma. I'm excited to try this.

T: Clean amber malts form the foundation, with nice cream atop. Some caramelized malt. Some toasted malt. A nice yeast note. Hints of fruit esters - cherry and raspberry. Nicely balanced and built, but not as good as expected given the brewery and current ratings. I like it.

Mf: Smooth and wet, with cream, and enough coarseness to allow the flavours to come through. Just thick enough. Complements the flavours pretty well.

Dr: Highly drinkable - especially considering the high ABV, which is extremely well hidden. It tastes like it's about 5.00%. I'd have it again, preferably on draught.

I don't recommend an oversized wine glass as the proper glassware for this beer.

B

Photo of feloniousmonk
4.17/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The looks of it: rich ruby hue, opaque, slim, beigish sliver of foam.
The smell of it: port wine meets cognac, dark fruits meets a mature, well-mannered alcohol burn, sophisticated and almost sublime, a jammy medley of berries and booze.
The taste of it: surprisingly mellow and light on entering the tongue, satisfactorily full on the palate, merrily leaving it's tracks all over the mouth, tingling the senses from the start. Very snappy, this, brimming over with tasty, cherry brandy flavor, figgy, bready, grapey. Sits prettily on the palate, spilling over with juicy, boozy goodness.
The sum of it:This is a late-night relaxer kind of beer, a swirl-it-in-the snifter during quiet ruminations, and complex contemplation kind of beer...the kind I need right now.
So, thanks Alesmith, and thanks boilermaker88..right beer at the right time...yum...

Photo of mdfb79
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 7/24/10 notes. Had at the CL cdc release.

a - Pours a mahogany color with no head and moderate carbonation.

s - Smells of cherries, dark fruits, spices, and sweet sugar.

t - Tastes of dark fruit, molasses, and a hint of alcohol.

m - Medium body and no carbonation.

d - A pretty good Belgian style dark ale. I enjoyed the smell a lot and would like to try again.

Photo of smcolw
3.85/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Reddish, light brown color and clear. Great start to the head although it leaves no lace on the glass

Very strong port-like sweetness to the nose. No spice, hop or yeast aroma that I normally detect in most "Belgians".

Rich texture with a moderate level of carbonation to make this a chewy brew. This could be called the sherry of beers, although the finish is far more dry than I'd ever expect. I can detect subtle hop which prevents the alcohol oiliness from showing up. It's a deceptively balanced beer even though it is sweet (caramelized sugar and molasses).

This one is growing on me as I continue to sip. Do not expect a Belgian style here as much as a barley wine, but a very good one.

Photo of drabmuh
3.73/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

1999 vintage. Thanks Brad. Beer is brown and hazy with no head, appears kind of thin.

Beer has an odd aroma, almost musky but really caramelly, lots of malt character in there, hint of sulfur.

Beer is medium bodied, not quite what I expected. Lots of malt and caramel. Its very butterscotchy, could be a sign of oxidation. I mean this bottle is 11 years old at this point. Its quite alcoholy but not hot or boozy. I can tell that its high but it doesn't dristrat. Overall this beer was OK, the newer version was totally different but they probably weren't even close to the same recipes.

Photo of jwc215
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to PhxHorn for this!

750 ml bottle - gold-foiled poured into tulip glass:

Pours dark amber with a thin off-white head that eventually dissipates to leave a ring and some trailing lace.

The smell is of toffee, spiced bread, plums, stewed/dried apricot and peach. Complex. Malty, with a touch of smoke.

The taste is of rich toffee - towards chocolate at times - caramelish with spicy, slightly roasted fruitiness - stewed apricot/peach/prune - slightly grapey. Fruity and malty, but with an herbal bitterness that lingers. Rum-like booze is there, but not sharp. Abv high for a beer, but not sharp.

Rich, especially in aroma. There is a bitter touch to it, and alcohol there, but not overwhelming. A rich, delightful "sipper".

Photo of orangesol
3.97/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Deuane for bringing this '06 bottle to Stakem's Fish Fry.

A - Pours murky brown with a half finger tall off-white head leaving small trails of lace down some of the glass.

S - Smells of sweet caramel malt, brown sugar, toffee, dark fruits, figs, some cherries and a bit of spicy/sweet belgian yeast. The booze is all but gone from the nose.

T - Starts off with a bunch of sweetness - mostly made up of toffee, brown sugar and caramel malt - slowly giving way to hints of dark fruits, cherries, vanilla and some spicy yeast. Only a tiny bit of booze creeps as it warms up, warming the end of each sip. Finish has some sweetness, lingering on the pallet long after consumption.

M - Big body with a creamy sweet feel and moderate carbonation. The flavors are fairly sweet throughout with very little booze detectable.

O - I liked this one. The flavors worked well and it was surprisingly easy to drink. It appears to be at its peak now, maybe beginning to slide a little bit.

Photo of superspak
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into chalice, no bottle dating. Pours crystal clear reddish brown color with a 1 finger fairly dense cream colored head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass, with some moderate streaming carbonation. Aromas of raisin, prune, banana, grape, clove, caramel, dark candi sugar, toast, bubblegum, and earthy yeast esters. Very nice aromas with good balance of fruity/spicy yeast esters with candi sugar maltiness. Taste of raisin, prune, banana, grape, clove, caramel, dark candi sugar, bubblegum, toast, and yeast earthiness. Lingering notes of dark and light fruits, clove, caramel, dark candi sugar, bubblegum, toast, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of fruity/lightly spicy esters with malt sweetness; and almost zero cloying sweetness present after the finish. Medium carbonation and fairly full bodied; with a slick, lightly syrupy, and lightly prickly mouthfeel that is good. Alcohol is well hidden with only a small warming noticed after the finish. Overall this is a damn nice Belgian strong dark ale. Very nice complexity of fruity/spicy yeast esters with candi sugar sweetness; and quite smooth to sip on. A very enjoyable offering.

Photo of WesWes
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a ruby red color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a warm, malty scent that boasts of pale, crystal, and roasted malts along with a fruity Belgian yeast aroma. The esters smell of raisins and figs; very nice. The taste is great. It has a smooth, roasted malt flavor with a bit of crystal malt sweetness. It goes down easy and finishes warm and fruity. It's creamy and delicious. The yeast works well to compliment the array of malt flavors. The mouthfeel is excellent. It's a full bodied beer with adequate carbonation. This is a damn good beer. It has kick ass malt character and yeast esters. It's smooth and creamy; a slow drinker, but an enjoyable one.

Photo of Mora2000
4.42/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Exiled for sharing this beer. This is my 1,700th beer and it didn't disappoint.

The beer pours a hazy brown color with a white head. The aroma is sweet sugar with some vanilla and cherry notes. The flavor is cherry, caramel malt, brown sugar, alcohol, Belgian yeast and Belgian candi-sugar. Medium mouthfeel and medium carbonation. A great American-made Belgian-style beer. Glad I got to try this one.

Photo of GClarkage
4.09/5  rDev +1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11/13/07- Received in trade with RKHaze.

Presentation- 750ml bottle. Nice silk screen logo bottle. Doesn't have the year of the release, but I know it was version 2003 per the trader. Poured into my Alesmith tulip as suggested by the bottle label.

Appearance- Mahogoney-brown in color pour. Really light lace patchwork with a 1.4 inch if that head upon pour. Very light rim after it settles.

Smell- Raisins, sugar plums, a really sweet caramel and light alcohol. Very pungent and sweet boquet.

Taste- Another caramello bar beer. Very sweet, but also has a tiny hint of sourness (think it was a bit past it's prime). Decent amount of alcohol noted as well as some raisins and dates. Maybe even a touch of coffee as noted in the first few sips. Mild hops noticed.

Mouthfeel- Very minor and light carbonation. Slight bitterness in the aftertaste and headed towards being a tad watery. Still silky and smooth though.

Drinkability- I wish badly I had tried this beer last year. I think 4 years old was pushing it a bit. I have no doubt in my mind this beer would have been fantastic or even world class if I had consumed it earlier. As is, it's still a very good beer, just a bit past it's prime.

Photo of Gueuzedude
4.32/5  rDev +6.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage bottle 2003, Sampled April 2005
This beer sits a rich amber color, and pours with a thin head that disappears pretty quickly. The aroma is thick with notes of dark fruit, I get notes of raisins, figs and a solid caramelized bread note. The aroma is quite evident and quite enticing. The taste is sweet with a thick-mouth coating feel to it that is quite satiating. The flavor is quite fruity, again I get notes of raisins as well as notes of prunes. I was not expecting this beer to be so thick and hearty, but it is and I really like it.

Photo of Huhzubendah
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

1999 vintage shared by Brad at my tasting on May 29, 2010. Thanks!

This beer appears a thin, chestnut brown hue with very minimal head and no lace. Being over a decade old, this is a typical result. Aromas consist of Belgian yeast strains, white wine, apples. The beer tastes pretty good overall. The feel is slightly thin. There is a slight burn in the finish, though the 10% abv is disguised fairly well in the taste. Alesmith Grand Cru tastes like Belgian apple juice. Good stuff.

AleSmith Grand Cru Ale from AleSmith Brewing Company
91 out of 100 based on 793 ratings.