Anvil Ale ESB - AleSmith Brewing Company

Not Rated.
Anvil Ale ESBAnvil Ale ESB

Educational use only; do not reuse.
BA SCORE
87
very good

593 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 593
Reviews: 315
rAvg: 3.88
pDev: 10.82%
Wants: 39
Gots: 39 | FT: 1
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
Extra Special / Strong Bitter (ESB) |  5.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: kbub6f on 03-10-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 593 | Reviews: 315
Photo of ClavisAurea
4.11/5  rDev +5.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bomber as served in a pint glass.

First of all, when I opened the bottle party of the glass room chipped of and fell into the bottle. I was able to fish it out and full a glass enough to review this one. That was a disappointing start.

Appearance: pale brown with a nice 1 finger head that sank to a small run of foam. Very clear and hopefully glass-fre . Lol

Nose: chocolate, toffee, caramel, bread pudding, slightly fruity, prunes

Taste: malt backbone with a slight sweetness that is cut well by the hops. Juice fruit center with a quick and sweet finish.

Overall: I wish I could have enjoyed the whole bottle. I really liked this beer and will seek it put in the future. Great example of the classic ESB style.

Photo of hopsputin
4.04/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

a: a dark dark copper & purple color. some dark ruby red notes as well. 1 finger frothy tan head that looks a bit rocky and marshmallow-like

s: a very rich caramel malt, with some sticky toffee. huge biscuty & bready notes as well. some generic juicy berries in here as well, with the softest citrusy hop aroma

t: taste follows the nose. its quite smooth. those big bready notes up front are followed by the rich carmel and toffee. nice use of malts here. faint berries, and some of those extremely mild (not bitter) citrus hops. follows the nose pretty close. nice.

m: its the lighter side of medium. its a mixture of a bit silky and creamy, with a small amount of sticky syrupy-like feel. i'd like to see it a bit less carbonated - thats all.

o: its a real solid beer. the style itself isn't overly complicated, so it needs to be a clean beer to succeed as an ESB for me, and this does. if you want some malty goodness, pick this up. the only thing i can say against this is that i actually would like slightly less carbonation. good stuff!

Photo of Franziskaner
3.83/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Much rich brown color with great clarity. There's a half inch of khaki colored head with tightly packed foam. Brussels lacing. Aroma is of caramel scented light malt and copper tinged British hops. The taste is a nice caramel malt flavor with just a kiss of British copper tinged hops. The mouth is dry and a bit chalky.

Photo of RyanK252
3.75/5  rDev -3.4%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle poured into a BarrelHouse Brewing Co pint glass

A: Pours deep hazelnut ruby brown with a creamy light brown head that settles and laces well.

S: Roasted malt, a bit bready and earthy, and a touch of toffee.

T: Bready malt, a bit earthy, a little toffee, some light coffee, subtle fruitiness, and a touch of light citrus hop and roasted malt bitterness .

M: On the heavier side of medium body with moderate carbonation, quite smooth.

O: Maybe not quite what I expected, but not bad.

Photo of Franck
4/5  rDev +3.1%

Taste of caramel, wild berries, floral hops. Very tasty and refreshing.

Photo of pat61
4.75/5  rDev +22.4%

Biscuity malt aromas joined by light citrus, a touch of toffee, hints of chocolate
Pours a brilliant ruby garnet mahogany under a pillowy 3" reddish orange tinted finely bubbled foam cap that slowly descends and leaves thick lace.
Malt driven palate with biscuity malt, a touch of fresh baked bread crust, light fruit finished with a moderate, balancing earthy, spicy hop bitterness.
Very creamy medium body and medium very finely bubbled carbonation

Photo of Jeffreysan
5/5  rDev +28.9%

22 oz bottle, poured into a pint glass

Appearance: Pours a pretty, golden amber color with two full fingers of white head that slowly dissolved into a lacing of foam that completely covered the top of the beer.

Aroma: Very malty and bready, like freshly baked sourdough bread. There’s also some caramel, black pepper, clover.

Taste: Damn near perfect English ESB! Malty, peppery, slightly sweet and slightly bitter. Lots of freshly baked bread, followed by black pepper and caramel-like sweetness, and finished by some mild, nicely balanced hoppy bitterness. As I stated earlier, a damn near perfect English ESB!

Mouthfeel: Medium-bodied and smooth, due to hardly any carbonation what-so-ever. With an ABV of 5.5%, there is no alcohol on the palate.

Overall: I’ve said it before, and I’ll say it again, this is a damn near perfect English ESB, and fans of ESBs should definitely give it a try. I’m certainly going to get some more of this!

Photo of seedyone
3.5/5  rDev -9.8%

On tap at Rattle n Hum, NYC. Really pretty beer when it arrived. Luxurious head that left a reasonable lacing. Great copper color. Really nice balance.And at a polite 5.5% I'm in.

Photo of justintcoons
3.89/5  rDev +0.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

22 oz bottle poured into a shaker pint.

Appearance
Deep amber with 1 finger of creamy, off-white head. Excellent clarity with moderate carbonation.

Nose
Caramel, raisin, and brown bread.

Taste
Biscuit and caramel maltiness. Touches of brown sugar, raisin, and Tootsie Roll.

Mouthfeel
Medium-light bodied, smooth, clean, and refreshing.

Overall
Simple, delicate, and masterfully balanced. Cheers!

Photo of cosmicevan
3.74/5  rDev -3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Swung by local bbq and craft beer joint, bobbique, for some lunch and a pint. Served in a glass mug. Brew is transparent brown w a thin creamy almost tan head. Nose is malt forward with a really nice crystallized malt caramel thing going on in the taste. A bit toasted. Easy drinker really nice example of the style, but on the earthier side of the spectrum. I wouldn't expected less earth and more hop from alesmith.

Photo of SABERG
3.8/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Poured into a modified tulip at 50deg.

A - Caramel colored, clarity is nice, light thin topping of white froth.
S - Tones of warm dark fruit, burnt sugar, and warm wheat toast.
T - Caramel, brown sugar, a hint of floral at the end.
M - Uniform coating that lingers for some time. The carbonation is low giving the mouth feel a slickness.
O - I find the offering a little thick, the flavor is complex, and the balance is wonderful
I will revisit and report back.

Cheers all

Photo of StonedTrippin
3.75/5  rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

a fine esb, which has the odd misnomer of being called bitter, when in fact these are sweeter, grain driven beers. perhaps in my case bitter has a very different, more diabolical meaning. it was brew that started as a celebration of a big win in the stanley cup playoffs last night, guzzling the sweet copper colored liquid right from the bottle in jovial preparation for what was sure to be a winnable game 7 forthcoming. to me it was a beer that would taste awful good out of the cup itself in a few more months. however, as the aromas of burnt sugar, english toffee, and old world ale yeast moved into flavors of maple syrup, candied apples, and werthers candies, the unthinkable happened. the home team gives up two goals in the final two minutes, and lost early in overtime, a situation that had less than a 0.4% chance of occurring. as jubilation turned to head in hands curses to the powers that be, and soft goaltending, anvil esb went from a celebratory quaff to a sorrow drowning full bodied sweet beer i almost resented as much as i liked it to start. and as a playoff beard that began on game 1 of 82 way back in early october fell hair by hair into an already dirty white sink and razor burn irritation set in, the final lukewarm dregs of this beer were of little comfort. this beer, like the play of my team, was good for some 95% of its performance, but it ends up middling by the end. an all too frequent collapse not only for my team, but for this underwhelming style. the parallels are too many to name. 22 ounces never experienced to much emotion, from the summit of the greatest mount, to hopeless dejection that will span the entire summer...

Photo of msquared36
3.45/5  rDev -11.1%
look: 4 | smell: 2.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Caramel color with a thick tan head. Nice lacing.

Smells of black pepper and musty wool. There is something about the scent that is familiar but not necessarily pleasant.

Strong taste of caramel up front, though without the sweetness. Finishes with a crisp, balanced bitterness.

Tiny bubbles that make the beer smooth.

Overall a tasty beer. Not as drinkable as other ESBs though.

Photo of philbe311
3.72/5  rDev -4.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - Two plus fingers worth of active lush slightly creamy off-white colored froth comprised of medium-to-large sized bubbles... Rock solid retention... Ultimately there is a full, mostly thick, veil of lacing and a thin-to-moderate collar... The color is a darker than expected deep copperish bronze... There is a little ruby hue that lingers underneath as well... Loaded with micro-to-small bubbled carbonation that rises throughout... Gobs of lacing cling to the sides of the glass... A very nice looking ESB...

S - Bright and vibrant nose... Loaded with malty goodness... Short bread... Caramel... Toffee... Loads of airy light bready notes... A light layer of euro-hoppiness lingers a bit beneath the surface...

T - Mostly a malt bomb on the palate... Lots of bready malts... Caramel... Some light toffee as well.. There is a light hop presence... Also a bit of a metallic twang, but it's rather enjoyable...

M - Medium bodied... Smooth... Sleek... Even and consistent... Mostly lush with just a touch of dryness on the finish...

D - Insanely quaffable... A very nice ESB and another solid offering from Alesmith... There is a reason I consider them to be one of the top breweries going... Solid for the style... Solid regardless of style... Just a solid enjoyable brew... There's a lot going on here with a low 5.5% ABV... Good stuff...

Photo of smakawhat
3.89/5  rDev +0.3%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from the bottle into a nonic pint glass.

Real perfect copper red body, and deep crystal amber shine. Head is fluffy light tan evenly made, and grows a nice controlled four fingers tall. Light soapy lacing just coats the glass, and some fine white thin carbonation crawls on the sides. Great looking beer.

Large hints of loose leaf tea. Heavily herbal, but with some clove spice aromatics to match. Cinnamon. Some faint sweetness of caramel hiding in the background as well. Some almost creamy senses of milk too, very inviting.

Palate comes with a bit of flat mouthfeel. Slightly wet bodied, but with some leafy hops and large herbal tea like presence. Hints of mint, oolong on the finish. Soft tannins as well that coat but are also still quite wet. Hop forward a bit for a bitter, with the herbality growing nicely on the finish. Malt depth and sweetness is missing and classic esters.

If there's one thing I find about bitters is they usually have a good malt presence and this one while relishing some great herbal presences is really missing some malt depth. Some depth or crackery or biscuit and caramel oomph to this would really set this beer on fire.

Photo of BeerLover99
4.22/5  rDev +8.8%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

A: shiny copper body, 2 finger khaki head,
flawless legs

S: light herbal notes, toasted malt/grains

T: mild lemon peel, caramel, bready malt, earthy finish

M: med body, creamy smooth mouth

O: 1 of the best American ESBs I have ever tasted.
Having visited Eng + Sco, this is up there with
many of their finest offerings.

EXCELLENT; TREAT YOURSELF!

Photo of T100Mark
4.34/5  rDev +11.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served on tap, in a shaker pint glass, at the California Fish Grill, in Lake Forest, California.

Appearance - Reddish brown in color. Fine, tan head that never entirely disappears. Good stickage on the side of the glass. Great clarity. A very handsome beer.

Smell - Sweet Carmel with just a hint of hop bitterness.

Taste - The first flavor that you experience Is the robust malty sweetness followed, quickly, by a subtle hop bite. The balance between the two is perfect.

Mouth - Fizzy. Tart. Fun!

Overall - AleSmith knocked this one out of the park! In my previous review, I damned AleSmith's IPA with faint praise. This beer, however, is a wonderful interpretation of an ESB. Watch out Fuller's.

Photo of anarchia
3.58/5  rDev -7.7%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz bomber. Bottled-on date reads 6/25/2013. Drinking today, 1/17/14. More carbonation than expected for the style. Lots of lacing. Ruby-colored beer, very clear. Aroma is very biscuity, has a "tang" to it that I would describe as faintly metallic. Sweet and fruity in the mouth. British malts are fairly subtle, lending some caramel and slight breadiness. Lots of fruitiness from the yeast, seems to be the dominant set of flavors here. Oily texture that coats the tongue. Some slight hop bitterness on the finish but they don't show up strong in the aroma or flavor profile. I'd like it better with more malt character, less carbonation, and maybe even a little more hop bitterness. Your mileage may vary.

Photo of Samuel906
3.21/5  rDev -17.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3.25

Pours a very nice looking reddish amber, very clear and bright with off-white to straw colored head that is thick and clingy. Some subtle effervescing of bubbles. Smell is caramel, apples, black tea and yeast. I get very pronounced tea character in the taste as well with hints of lemon and some thick bready malts to finish it off. Has a character reminiscent to me a bit of a Wee Heavy. Mouthfeel was much to thick and syrupy for me and did not suit the style well. Mild carbonation and my mouth was left feeling sticky.

Photo of scotorum
3.63/5  rDev -6.4%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

No visible bottling date, bought at a good price ($6.75) at a store notorious for leaving bottles on the shelves until sold, so God knows how old this is.

Poured from the 22 oz. bottle into a Harpoon IPA glass.

a: Deep nearly clear red-brown, huge bottle-conditioned tan head receded slowly to patchy surface foam and spotty lacing.

s: Ripe fruit.

t: Apples at first, a bit sour later, then a strong porterlike smokiness takes over. Near the end, when warmer, good caramel malt begins to shine through.

m: Medium, good body, smooth except for the slight sourness early on.

o: Odd for an ESB, like a cross between an English porter and a Belgian dubbel. The smoky porter taste which dominates later is pleasant enough, but lacks the malt dominance one might expect from an ESB. Probably the issue is a combination of bottle conditioning and age on the bottle, where the remaining yeast eventually bore some unintended fruity esters. I'll try to find a fresh bottle and give this another whirl.

Photo of PhillyStyle
3.71/5  rDev -4.4%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 4.25 | overall: 3.5

On-tap at Father's Office in Santa Monica, CA:

The beer appeared a nice darker amber color accompanied by a small, off-white head, maybe 1 finger, which was not well retained. The beer gave off a nice, sweet toasted malt aroma that was balanced nicely with some earthy hops...very nice. If only the taste followed the aroma; the beer was much maltier than expected...I expected much more balance, but it was a nice bready malt, with hints of biscuit and toasted malt. The beer did have a really nice feel, medium body, smooth, creamy and very drinkable. Overall, I think that I need to give this one a shot again, but from this tasting, it was not bad.

Photo of hardy008
3.71/5  rDev -4.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

Pours hazy dark copper with a small off white head. The aroma has toasted malt, caramel, and herbal hops.

Has a sweet taste with toasted malt, caramel, herbal and floral hops. Nicely balanced. A very solid beer, but with no truly outstanding flavors. All the flavors do compliment each other nicely, but none are very bold.

Medium bodied with slightly below normal carbonation. There is a toasted malt and caramel aftertaste. This is a well made beer, as all Alesmith beers are, and I would buy this again. I just wish there was more complexity.

Photo of Auraan
4.21/5  rDev +8.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured a nice deep amber with a one finger off-white head that receded to a nice ring off-white that left good lacing. Quite nice. Scents of sweet caramel malt, honey, light toasty notes and hints of grassy hops. Simple, appealing aroma. Flavor is toasty malt, a light sweet malt flavor, nutty flavors, earthy hops, moderate floral hop bitterness, slight toffee on the finish and aftertaste, also some grain husk on the aftertaste. A very good flavor, with a bit going on, but not too much that the beer is overwhelming. It remains extremely drinkable while having a pleasant flavor. Mouthfeel is light bodied, with moderate carbonation, fitting an English pub ale. Overall it's an excellent session beer, with a good aroma, flavor and drinkability and an excellent example of a classic British style.

Photo of GarthDanielson
3.92/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from a bottle into a shaker pint, the beer is a dark, muddled, slightly hazed, ruby-highlighted amber coloring with a frothy, filmy, off-white head that settles into a thin surface coating. Aromas of sugary sweetness in front, with toffee and caramel notes abound, highlighted by hints of chocolate and an almost egg nog like character. Very rich and sweet. Flavors of roast forward, with a strong nutty character blending with a rich milk chocolate profile. Very interesting, very sweet and bitter, balanced, and a touch earthy. An overall roasted character prevails, with a bitter build towards the end of the palate, combining with a tangy caramel highlight. The body is thin, but robust and supportive of all the flavors. Aftertaste of tangy sweet and bitter, with a more toffee feel to it. Thin, slightly cloying and lingering finish, with a touch of dry at the end. Pretty solid brew, with very robust and bold flavors.

Photo of MattyG85
4.21/5  rDev +8.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 22 oz. bottle into a tall Summit glass. Bottled on 06/13/13.

Appearance: Pours a deep copper amber orange with a lot of rising bubbles. Solid three fingers of off white head which slowly fade into a thinner creamy layer. Leaves a good amount of lacing clinging to the glass.

Smell: A nicely bready and nutty malt forward aroma with caramel and some earthy hops. Upfront bready and toasted malts with good hints of biscuit, sweet caramel, toffee, cracker, grains, yeast, nuts, oats, and some tea like hints. Decent earthy hop balance with some hints of grass and light pine. Subtle citrus fruit hints of orange, grapefruit, and lemon. Some light floral hints as well. Definitely an English smelling brew. Solid aroma.

Taste: Like the aroma, a bready malt forward taste with good notes of biscuit and caramel and some earthy hops. Toasty malts upfront with notes of biscuit, toffee, caramel, grains, yeast, cracker, nuts, and oats along with a tea like presence. Good presence of earthy hops with floral and herbal notes. Some grass and light pine is detected. Nice citrus notes of orange, lemon zest, and grapefruit. A very bready malt forward brew, but with a nice hop presence that brings some balancing bitterness.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Very creamy and smooth. Starts sweet and finishes fairly dry.

Overall: A pretty solid English style Bitter. Good biscuity caramel malt taste with a solid American hop balance.

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Anvil Ale ESB from AleSmith Brewing Company
87 out of 100 based on 593 ratings.