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AleSmith Wee Heavy - Barrel Aged - AleSmith Brewing Company

Not Rated.
AleSmith Wee Heavy - Barrel AgedAleSmith Wee Heavy - Barrel Aged

Educational use only; do not reuse.

115 Reviews
no score

(Send Samples)
Reviews: 115
Hads: 394
Avg: 4.3
pDev: 14.65%
Wants: 310
Gots: 129 | FT: 14
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
Scotch Ale / Wee Heavy |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: scottoale on 04-08-2006

This was barrel aged and limited to 234 hand numbered bottles from the 2004 batch of Wee Heavy and released in 2005.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 115 | Hads: 394
Photo of ehammond1
4.46/5  rDev +3.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle (2009)

(Aged for 2+ years)

Cloudy dark brown with only a small brown head that doesn't leave much in the way of lacing. An excusably average looking beer.

The nose is quite wonderful--this is what barrel-aging beers is all about. Rich, deep aromas of wood and bourbon, vanilla and caramel, earthy dark chocolate, and some cream combine magnificently. A beer transformed.

The flavor is just as magnificent and rich: bold barrel notes, vanilla, earth and wood, some maple sweetness, and mild dark chocolate, with just enough alcohol presence.

Full bodied with low to moderate carbonation, and just a bit oily. Perfect.

A joy.

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Photo of flexabull
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2006 Bottle 128/254 courtesy of metallitone1, thanks again!

The reason for opening this one? The Steelers winning the AFC North sounds like a good enough reason to me!

Pours a very dark brown color with a subtle off white head.

Aromas are very nutty, a bit sweet, brown sugar like, with a definite bourbon and oak note.

Taste is at first very earthy. Some oak, wood, and toasted nuts on the fore front. Beer then settles into some sweet malt flavors, it's creamy, with some dark sugars, a touch of chocolate, and just the slightest touch of bourbon. Finish is a little boozy, with a touch of alcohol warmth. Overall, this is quite full flavored, but not at all overly heavy.

Mouthfeel is good. But the more I drink, the more I think that this is a bit weak for the style. It just needs a little more thickness and lasting power. Not bad, but a little flawed.

Drinkability is surprisingly very good. What a nice beer! It's not nearly the big heavy beast I thought it would be. I actually was kind of hoping for a brash and heavy bourbon laced brew. And this wasn't it. This was malty sweet, light oaky booze goodness. This is an excellent beer that I am glad I got to taste.

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Photo of arizcards
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Picked up a 750ml bottle in mid-March from Papago Brewing for $39.99. Bottled

Beer poured a dark brown with a nice off white head that dissipated quickly.

Nose is vanilla and light bourbon, caramel and dark fruit.

Taste is caramel and toffee with vanilla, oak, light bourbon, and dark fruits. Sweet but not cloying. Alcohol is warming which is nice on a cool 50 degree day in the desert.

Mouthfeel is medium bodied and pretty smooth.

Overall this is a delicious well made brew. It was fun to try once but the price tag is way too steep to try again.

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Photo of Floydster
4.05/5  rDev -5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle purchased at the Alesmith brewery several months ago for twenty dollars, 2005 bottle numbered 95 out of 225 I believe but the writing was a bit scratched off so I could be wrong, split amongst my girlfriend's family at her graduation party yesterday, poured into an oversized wine glass

A-Deep brown with some reddish highlights, quite a bit of floaties, absolutely no head, flatter than a board, no lacing or anything

S-Lots of bourbon and oak, whiskey was the dominant aroma by far though, cognac, sweet chocolate, vanilla, pulms, brown sugar, burned malts, fair amount of toffee, caramel, and cake

T-Once I got over the characteristics of the barrel this sat in, malt jumped out at me, sweeter than the regular version with lots of vanilla and caramel, was not as roasty as the standard Wee Heavy, started off with a big boozy whiskey flavor, faded into the malt just mnetioned, then the finish was super spicy with more booze and a burning sensation on the tongue, a little sweet and strong for my palate but a nice flavor overall

M-Spicy, boozy, sweet, and hot mouthfeel, thin to medium body, barrel aging on this just killed all the original carbonation, taste lingered for a long time and got more intense as it warmed

D-Could not drink much more than eight to ten ounces, super heavy on the stomach, alcohol is definitely not hidden, smooth though, and it seems like the ABV would be mucyh higher with the way it tastes

After I was done explaining to various people that this was actually beer and not oaked whiskey like they were all claiming, I was able to do my review, I expected more from this brew but it was still good, bourbon and wood character seemed to just take over the original brew, certainly the strongest tasting scotch ale I have tried next to the Berksire for Julio's, might pay the money for another bottle in the future but I am in no hurry to do so, definitely worth trying if you get the chance though

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Photo of n2185
4.03/5  rDev -6.3%
look: 2 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2009 bottle

A: pours a dark mahogany with barely any trace of khaki head that recedes into a thin ring with no lacing.

S: lots of caramel, vanilla, and bourbon on the nose. There are some light smoky aromas in there as well.

T: similar to the nose, lots of vanilla, caramel, and bourbon. Some slight roasted malt flavors with a light bitterness are mixed in there. Smooth finish with no alcohol burn.

M: medium-thick body with low carbonation, this beer is pretty smooth and creamy, though slighly watery.

O: a good beer, though not extremely complex. Stil, it's quite tasty and still bourbony after nearly 3 years.

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Photo of Overlord
4.12/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Opened up one of these puppies today. Poured a dark brown with little to no head.

Big flavor/smell. The "wee heavy" base is almost entirely eclipsed by the flavors added by the aging process. Vanilla, huge, huge bourbon and caramel, and prunes/figs really round out this brew. Almost no head, and by the end of the bottle no carbonation either. Gigantic flavor: one of the strongest tasting beers I've ever enjoyed. Not the most drinkable of beers, I must admit, but a rare treat. A bit too much bourbon, though, it is a bourbon bomb.

**I'm sorry, but there is no way this beer is only 10%ish alcohol. It's three ... maybe four percentage points above that, at least.

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Photo of mcallister
4.54/5  rDev +5.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2005 bottle 176 of 222

Pours a very acrid uncarbonated lazy shade of dirty russett. Not much of any head...at all.

This smells amazing. Some may say too much in way of bourbon and oak I say bring it on!! Huge vanillan oak with thick bourbon, cream fresh aroma, more charred wood character, milk chocolate, brandy reduced fig, stale malts, roasted malt, hints of peat and smoke with more dark fruits hidden beneath the thick woody aromatics.

Big beer but sightly thin in the middle of the mouthfeel. Long never ending finish that shows loads of residual sugar, brown sugar brandy reduced dried fruits really shine through on the finish with a slight warming alcohol. Much sweeter than anticipated. Bourbon, huge vanilla toasted oak, charred woods, with much more caramel in the mouth to balance and add complexity. Dates, fig, dried fruit, creamy on the finish. Slight prickle as well. Bit roasty with only hints of peat showing through. An absolutely amazing beer that I look hugely forward to enjoying again in the future. Thanks Peter!!!!

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Photo of grub
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2008 Biergotter Tasting, Day 3: Barleywines and Others. Viggo contributed this one. thanks eric!

750ml bottle topped with gold foil. 2006 vintage, #56/254.

pours deep brown with a few garnet highlights when held to the light. a small dense tan head forms, dropping fairly fast and leaving lots of spotty lace.

aroma is great. bourbon, vanilla, and oak. toasted multi-grain bread. biscuit. cracker. burnt caramel. toffee. light alcohol. earthy. bit of dark fruit.

taste is great. dark fruit. bourbon. vanilla. oak. bit of dark chocolate. caramel and toffee. biscuit. wheat bread. low bitterness level. mellower than the fresh one, but with a bit more fruit and the added barrel character.

mouthfeel is great. medium-low carbonation level. just over medium body. silky smooth.

drinkability is great. excellent balance of the base beer, excellent balance between the base beer and the barrel character. great stuff.

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Photo of nickd717
4.35/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle via trade, huge thanks to KRAMER17801, who is extremely generous. 2006 vintage.

Pours dark brown, fairly clear, with a small tan head and good lacing.

Great aroma. You can tell this one has some age. Sweet caramel malt and sherry, light peaty smokiness, wood, and old leather. Smells pretty awesome, even if those flavors might sound unappetizing to some.

Flavor is lots of caramel malt along with some toffee notes. Sweet nuttiness, peat, wood, vanilla, and sherry oxidation flavors make this a really interesting and complex beer.

Medium-full bodied and very smooth. Low carbonation, and a little alcohol warming. Long finish.

What an awesome beer. If this wasn't so rare, I'd definitely seek it out again. Easy to drink for what it is.

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Photo of seeswo
4.12/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2009 vintage. Pours with pretty low carbonation, looks an even brown color with a touch of tan head. Looks fine. The smell is big bourbon, vanilla, brown sugar and wood with just a touch of smoked malts. Bourbon, oak and smoked/roasted malt blend nicely. Finishes a bit boozy in flavor (not heat) and with some oak. Seems like it could use some time to round out the finish. Lower carbonation and medium body. Enjoyable BA scotch ale. Not as good as I thought it was going to be, but still quite good.

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Photo of Arbitrator
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2006 vintage. Shared by corby112 at ipa247's recent sour tasting. Thanks Craig.

A: Pours a very dark, maroon brown body. Nearly opaque in the glass. It develops a short-lived white head, with a thin collar and scattered film on the top.

S: Bourbon, vanilla, caramel, toffee chocolate, oak.

T: It's bourbon-dominant, and you get that right up front, but it is not overwhelmingly bourbon-y. It's quite easy to find the base beer underneath, manifesting as caramel, toffee, chocolate. I pick up hints of smoke that I didn't get in the nose. The finish is nicely tannic with a light spice character, and some vanilla. The astringency of the oak makes me feel the beer is slightly dry.

M: Tannic, slightly dry finish. It's very warm, but not hot.

D: Surprisingly drinkable! It was a little sweet for me, but I'd have no trouble drinking more of it and enjoying it.

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Photo of rye726
4.77/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Vintage '06. Thanks Mike!

Pours a hazy, woody mahogany with a silky tan head.

Nose has whiskey, dark pitted fruits, oak, vanilla, cocoa, raisins, figs, caramel and toffee.

Very well balanced flavor profile. The barrel aging is subtle yet compiments the beer perfectly.

Creamy body has a delicate carbonation. Very nice.

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Photo of Bierguy5
4.59/5  rDev +6.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to mcallister for sharing this gem. 750 ml, 2005 vintage, bottle 176/222. A murky mahogany color, with very little head. Not a huge shock for this beast.

Wonderful aroma going on here. Bourbon, oak, vanilla, a hint of smoke, and a good amount of caramel malt. Some alcohol is noticable as well, but not overly burning. I took about 5 minutes to do nothing but smell this beauty.

Good amount of sweetness up front. Bursting with malt and booze up front. Heavey amount of caramel, with minimal fruit. Great bourbon, woody oak and vanilla notes. Long lingering warming finish.

Good body, low carbonation. Lots of complex flavors and aromas working here. Very enjoyable.

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Photo of CrellMoset
4.09/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2006 vintage, bottle 152/254. Thanks to a very generous BA who I likely traded a Southampton beer for quite some time ago - damn my poor record keeping.

Appearance: A dark, muddy, turgid brown, rusty and dirty, this one surges out of the bottle quickly, settling in with a half finger of surging, cola-like head, fading in to a nearly imperceptible collar - only a few small clusters of individual bubbles cling to the rim of the tulip, but even they fade in time with successive sips, all the way down to the point where it's a still muddy pool. There's really not too much to say about the appearance, and BAs here know I'm not a man of few words ... it's just a still, muddy, brown mess (perhaps understandable for a barrel aged beer that's seven years old, but, hey, still not the most attractive thing in the world).

Aroma: Probably this beer's best aspect - I can only imagine what it smelled like four years ago. Rusty penny and old wood dominate this one, with flashes of mossy, smoky, notes, hints of sourness, vanilla, and brown paper bag, wet dog, cardboard oxidation. What a robust and varied aroma profile - this one's all over the place, but not in a messy, out of place way. It's balanced and thoughtful showcasing each of its strengths gracefully, and in doing so showcasing its greatest strengths - even-handedness.

Taste: A total caramel bomb, with hints of cinnamon, vanilla, toffee, and only the faintest kiss of bourbon in what is at this point a relatively dilapidated ([adj.] - having fallen into a state of disrepair or deterioration, as through neglect; broken-down and shabby) beer. This one's definitely past its prime - it's oxidized, slightly metallic, but in a way reminiscent of port, aged leather-bound books, and rich mahogany (Anchorman was on TV earlier). Brown sugar, toffee, and a slew of caramel malts - all well-attenuated - make up the backbone of this wee heavy, but this is all complimented by hints of cinnamon from the barrels along with a string of other, nondescript spicy notes, reminiscent of the base beer. Dark fruits are evident, too - raisins (rum raisin, of course, with the interactions), plums, and dates, with hints of sour cherry and fig, though nothing quite approaching domination in that latter category. Barrel notes are fairly restrained - other than the aforementioned cinnamon, only vanilla and hints of toasted caramel and old wood. A little more garbled and messy than the nose, but still a classy, classy broad.

Mouthfeel: Smooth, incredibly smooth, in fact, with very low carbonation in a slick but still crispy (tasting) body. Obviously typical of a beer that's not only spent a lot of time in a barrel but then another significant chunk of time sitting in a bottle. It works well with the flavor profile - I can only imagine how annoying a slew of carbonation would be with the oxidation and sour notes that are creeping in to this one.

Drinkability: It's hard not to both respect this beer but also be a little disappointed in it all at once. I've half a mind to try and get my hand on a 2009 bottle to see what this one's like at the height of its power (should have tried to do a side-by-side!), because the remnants of a great beer are definitely here. As it stands, this one's a shadow of its former self, but in a way that's demanding of appreciation. Crack 'em if you've got 'em folks.

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Photo of HalfFull
4.33/5  rDev +0.7%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

2012 vintage poured into a large wine glass. Pour is a bit cloudy but offers a nice tan cap of foam which reduces to and maintains a light surface carbonation.

Notable barrel and some boozy notes on the aroma. Some vanilla and oak along with a hint of cocoa with a bit of foam after a spin. Pretty well balanced and with no ethanol heat to be found.

Taste follows seamlessly from the nosse with some caramel and bourbony oak on the finish. Finish is long and offers complex fruit and oak nuance. Firmly carbonated for a barrel aged brew, almost spritzy and with a full bodied/rich feel which keeps it away from the vinous side of things.

About three years in the cellar has served this bottle well. Balanced and mellow. And with this year's going on sale tomorrow, it's decision time.

10.0% 2012 Bottle

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Photo of pmarlowe
4.31/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

2012 vintage. On tap at the tasting room during the 2013 BA Grand Cru release.

A: Pours a deep black with a ring of tan head. No lacing, pretty extensive retention.

S: Light to moderate bourbon, dark toasted oak, and a touch of vanilla, very dark fruit (blackcurrant, dark grape), and lots of rich caramel.

T: Tasty oak and malt, fruit is pretty faint under the barrel notes, sweet toffee. The light sweetness really enhances the flavor.

M: Medium-full body and very light carbonation. Super smooth and a little sticky. Alcohol is very well hidden.

O: Very well balanced and tasty, although the base beer does not show through very much in the flavor. That being said, this is nowhere near the bourbon bomb that the last vintage was.

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Photo of Phelps
4.44/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle number 565 of 972; vintage 2009, released 2011. Poured into a snifter and tasted against regular Wee Heavy, which is already one of my favorite scotch ales.

Deep maroon, dark yet fairly clear. There’s not much head to speak of, and it disappears to become a very thin ring within a few seconds.

Buttery nose. Tons of toffee, butterscotch, caramel, burnt sugar, some dark fruits. Also included: earthy hops, bright figs, cola, alcohol. Like a blend of brandy and red wine.

The flavor is So. Damn. Smooth. Bourbon, brandy, vanilla and new oak along with touches of toffee and sticky alcohol. The heavy whiskey flavor is semi-harsh, but met with brown sugar, a touch of maple and butter. The blend is incredible.

Medium-full, creamy body, smooth as velvet. Not much carbonation to speak of, but it’s alive nonetheless. Alcohol is big and numbs the tongue. It also comes through the nose just a bit.

If I had to choose something bad to say about BA Wee Heavy, I’d say the barrels take over the base beer just a bit too much. But hot damn, this is a tasty brew. Sweet, oaky, bourbony, and incredibly smooth.

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Photo of nlmartin
3.82/5  rDev -11.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This was the 2009 vintage. The beer was served in a Snifter.

Appearance: The body of the beer is a dirty brown coloration. Very thin whisp of foam at the top quickly resolves.

Smell: Bourbon, vanilla oak very boozy smelling. A dash of maple a whiff of peat earthyness, caramel, a bit more bourbon.

Taste: The flavor delivers a major vanilla, brown sugar, caramel, bit of peat, and a flash of smoke. The bourbon flavors are present and accounted for in the flavor but not over

Mouthfeel: The body of the beer is a bit thinner than I would have liked. The carbonation is low but not flat. The alcohol is hot to my mouth.

Overall: The beer is very tasty and smells very nice. Normally I dont have a problem with a beer being a bit hot. The beer seems to be not substantial enough to stand up to the barrel. In many ways I think that this beer was diminished by being barrel aged.

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Photo of Vonerichs
4.39/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Dark cola color with a dense light sandy head. Short retention that leaves just some surface bubbles after less then a minute.

Robust aromas of bourbon, caramel, and butterscotch. Root beer. Dates. Vanilla.

Heavy on the bourbon flavors without the heat. Oak, vanilla, and toffee. Again with the butterscotch and dates.

Mouthfeel is extremely smooth and it's amazing how they were able to extract the bourbon flavors with barely any heat.

This is a fantastic BA scotch ale. Scotch ales are a perfect match for barrel aging, in my opinion, and this one nails it.

2012 bottle.

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Photo of brystmar
4.24/5  rDev -1.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review #500! Thanks to blatantdream for busting out this surprise.

Brownish pour, notably lacking head of any sort. Decidedly darker than most Scotch ales. Aroma starts off muted with bourbon and malts at center stage but opens up as the brew warms. Rich, complex bouquet of scotch, spices, butter, and toffee at room temperature.

Sweet malts and bourbon dance on my tongue as the beer's other flavors arrive and add exceptional depth. Butterscotch, vanilla, brown sugar, more bourbon, maple, and a touch of smoke make their presence known. Booze complements the flavor profile and soothes my throat as everything descends. Creamy body delivers the goods.

Another great BA beer from AleSmith. With the exception of BA Speedway, I have yet to taste one of their BA brews that isn't outstanding.

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Photo of Urbancaver
4.3/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared at Jackie os. Thanks!
2009 vintage

Pours a gorgeous yellowed brown. Brown with a nice tint. Not really any head. Smells bourbon heavy and a bit boozy. Really nice nose. Tastes boozy and malty. The bourbon is fairly subtle on the tongue compared to the nose. Smooth and rich. Quite good

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Photo of impending
4.63/5  rDev +7.7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5


750ml into a large wine glass. Pours a deep ruddy walnut, encouraging pour needed for a light mocha color head which subsided quickly, no lacing.

WoW, delicious
how much better can caramel toffee butterscotch vanilla coconut wood bourbon blend than this ?

Appropriately medium heft lifeless silken mouthfeel.

The flavor is what I wrote of the scent, exactly as predicted
aftertaste till tomorrow, the tiniest sips revel the entire flavor intensely
as much a barleywine
an epic iconic flawlessly defined wee heavy
this is the pinnacle

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Photo of bamadog
3.92/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

Review is from notes taken on 10/13/2009. Thanks to Pwoods for his generosity in sharing something like this. I've never seen this one and may never see it again, so it's pretty special. Pour is from the bottle to a snifter.

Appearance: Pour is a very deep brown, bordering on black; body seems nearly opaque and shows the occasional bubble or two popping on the surface; no head to speak of; oily and spotty residue clings thickly to the sides; some sediment lingering on the bottom of the glass.

Smell: Deep, toasty and carmalized maltiness; definite presence of alcoholic vapor; slight woodiness and a bit of a sweet vannilla presence as well.

Taste: Strong presence of stringent alcohol and a hefty dose of wood; malts are much more subdued in the mouth.

Mouthfeel: The body seems a little thinner to me than Alesmith's standard Wee Heavy; still oily and slick and provides plenty of stick throughout the mouth.

Drinkability: ABV is burny and kind of high - definitely a sipper; the maltiness doesn't seem especially well blended with the woodiness and the alcohol, but still pretty solid. I think I actually prefer the regular Wee Heavy from them.

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Photo of pwoods
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Wetherel for this great bottle.

750ml capped green bottle poured into a little snifter.

A: Pours a deep murky brown completely opaque. Moderate head on the pour without much retention. Some spotty lacing.

S: Deep woody and earthy aromas. Bourbon is there but not huge, adding some heat and alcohol depth.

T/M: Lots of rich, deep malts. Very earthy, fiberous wood. Bourbon is very tasty with light heat. No smoke or peat which is good here. Carbonation is pretty low and I think it could use a bit more.

D: Definitely a slow sipper, tasty though.

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Photo of alcstradamus
4.02/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

2006 vintage

Pours a deep brown color with a half finger of head. At first it looked fairly still, but eventually those bubbles rose up and I breathed a sigh of relief.

The smell is a heavy dose of sweet malts, dark fruit, and barrel complexities. The two most dominating scents seemed to be raisin and toffee. There is some dark bread, vanilla, traces of oak, caramel, and noticeable alcohol. Deeply complex and inviting, this one was a beauty to shove my nostrils into.

The taste is pretty sweet, maybe even more than expected. But it is not cloying in any way. Lots of toffee was picked up from the barrels and not really much alcohol burn. Notes of Coca Cola Classic, vanilla, and prune juice help round out a unique flavor profile that is hard to decipher.

The mouthfeel is the weakest part of this beer. I expect a wee heavy to be full bodied and rich. This is medium bodied and lacks sufficient carbonation giving it a somewhat watery nature. I would never even guess it was a wee heavy if I didn't already know, it comes off as more of a barrel aged English barleywine. I'm sure the time spent in the barrels contributed to the thinning of it.

Drinkability is solid for a beer of this ABV. This could be a world class beer if there was either more body or a better level of carbonation. But as it is, that glaring weakness has a negative effect on the taste and overall enjoyment. Nonetheless, this is still a fine beer and one I'm glad I had the privilege to consume.

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AleSmith Wee Heavy - Barrel Aged from AleSmith Brewing Company
95 out of 100 based on 115 ratings.