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AleSmith Speedway Stout - Bourbon Barrel Aged - AleSmith Brewing Company

Not Rated.
AleSmith Speedway Stout - Bourbon Barrel AgedAleSmith Speedway Stout - Bourbon Barrel Aged

Educational use only; do not reuse.
BA SCORE
100
world-class

1,546 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,546
Reviews: 291
rAvg: 4.52
pDev: 8.19%
Wants: 1,876
Gots: 443 | FT: 58
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: beerguy101 on 01-01-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,546 | Reviews: 291
Photo of jmAg42
1/5  rDev -77.9%

Photo of thetastywort
1/5  rDev -77.9%

Photo of waltonc
2.16/5  rDev -52.2%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Had a 2006 bottle of this with JoeySchlitz last night. I was really looking forward to this and saved it for the holidays. Unfortunately, it may have been spoiled. The smell and taste had a sour spoiled milk quality to them that overrode everything else for me. I ended up having to pour this down the drain. It poured black with no head at all. Body was on the lighter side for a big barrel aged stout (but still fairly thick on an absolute scale). This was a disappointing and surprising brew, as I really enjoyed the barrel aged Numbskull and barrel aged 07 Decadence, so figured the BA Speedway would follow in the same vein.

Photo of ChadQuest
2.21/5  rDev -51.1%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

At a recent tasting i had the 2007 bottle, i didn't get to try any other vintages that were also cracked due to the shear number of glasses present and i wanted to let other BAs go first, but i got alot of the 2007 since it was not in high demand, but if i ever do i may update this, as the 2007 is not a sight/taste to behold.
Color is very dark in all regards, head fades into the black body.
The aroma gives the impression that this is super sweet and going to be sticky, it really smells under attenuated and sugary but with a bit of roast and chocolate inside aswell.
The flavors take a nose dive into dry territory that tastes like it was meant to be tart, or aged with dark fruits or something along those lines, i really kept thinking this was like a bad stout version of Boulavard BBQ with dark cherries as it had those same characterisitcs, though not desirable and tasty like you would expect, maybe i needed more to grow on me. There was considerable oxidation which only made things worse. Dry and over fermented, if you have a bottle, i'd save it for 2025, just because it's barely worth drinking now, i think most of our bottle was left over on the table. Maybe in 2025 it will be a novelty.

Photo of parrotheadcubs
2.5/5  rDev -44.7%

Photo of psiweaver
2.61/5  rDev -42.3%
look: 4.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

This was nicely shared at the HOTD Matt Release a few months ago. It was a 2007 Bottle. I think that it was either infected or had gone bad.

Pours a rich black with a brown very thin small head.

Has a lot of coffee smell to it with a nice roasty richness, this bottle had almost a sour off smell to it though.

The initial taste was great and full of rich malty and coffee flavor but then it faded into an almost soured oxidized flavored and not in a good way. I don't think it was infected but it was certainly a bad bottle Carbonation was still good though which was odd.

thick mouth feel which is what I want in a big stout.

overall really disappointed i'm hoping that I get to try a bottle thats not been compromised.

Photo of coopsta12p
2.72/5  rDev -39.8%

Photo of champ103
3/5  rDev -33.6%

Photo of FullObs
3/5  rDev -33.6%

Photo of ajzy
3/5  rDev -33.6%

Photo of Destral
3/5  rDev -33.6%

Photo of StoutFest
3/5  rDev -33.6%

Photo of unitmonster
3.21/5  rDev -29%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Had on tap at release party(?) and from a bottle at Bruery Clusterfork #6

A - Dark, but not completely black like a Parabola or other heavy stout. Decent legs, very little to no head.

S - Bitter coffee, some notes of chocolate. Honestly, nothing really too special in the smell.

T - More of that bitter coffee flavor and some sub-grade cocoa/chocolate. I'm really not impressed with this beer at all.

M - Light carbonation, and not viscous. This is pretty my favorite attribute of the beer.

O - Decent, but not great. I don't understand the hype behind this beer.

Photo of david18
3.25/5  rDev -28.1%

Photo of Hoffmast
3.25/5  rDev -28.1%

Photo of Azrael
3.25/5  rDev -28.1%

Photo of Timotheus1
3.32/5  rDev -26.5%

Photo of hansenm72
3.4/5  rDev -24.8%

Photo of obiwan_k3n00bi
3.5/5  rDev -22.6%

Photo of aasher
3.5/5  rDev -22.6%

Photo of chippo33
3.5/5  rDev -22.6%

Photo of raverjames
3.5/5  rDev -22.6%

Photo of whartontallboy
3.5/5  rDev -22.6%

Photo of Gueuzedude
3.5/5  rDev -22.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Vintage 2006, bottle 70/235; Sampled June 2008
A fairly vigorous pour produces a one-finger thick, darkly browned, tan colored head in my 25cl tulip glass. The beer is simply black as it sits in my glass and no amount of putting up to the light makes it anything but opaque. The aroma has a tartness to it that is strongly influenced by Bourbon-like notes and likely coffee. Roast coffee notes actually play a big role and mix with some fruity, burnt prune notes and lots of deeply toasted malt notes. There is also a nice aroma of richly toasted coconut that still has a touch of sweetness of coconut meat. It also seems to get just a touch musty at times, which mixes in with a lightly spicy oak character and a touch of estery alcohol aromas.

Thick and rich feeling as it firsts hits my tongue, creamy dark malt notes hint at lots of residual sugars, but don't really contribute much sweetness to this beer. A very light carbonation also contributes to the creamy feeling of this brew. Towards the finish the beer thins out considerably while picking up acrid roast notes and sharp, burnt acid quality and a huge bitterness that seems just as much from burnt malt and roast coffee influenced as from the hops. The dual roast influences of coffee and malt actually contribute a tartness that is noticeable throughout the flavor profile, not just the finish, but it is tempered a bit up front by the unctuous body.

As the beer warms up a bit it begins to lose a touch of the acrid character, but seems to pick up a bit more alcoholic heat. This last seems to accent a note reminiscent of burnt prunes. While rich and malty this is surprisingly dry tasting; the thick residual sugars seems to be so well balanced by the roast and barrel flavors that they are not really noticeable. At most there is a noticeable chocolate / cocoa note here, but even this is pretty devoid of sweetness. There is also a touch of almost salty, sort of peat like smokiness that is likely a combination of roast malt and barrel influences. By my second pour the salty, peat-smoke like qualities of this brew are accented even a bit more. This last, in combination with the rich, dark malt flavors really save this beer for me; though it still has an overwhelming bitter and acrid finish at times.

I do like that the barrel influence does not absolutely overwhelm this beer. I am not sure if this is still too young or what, but the roasted grain notes really get overly acrid and bitter in the finish. The barrel influence also contributes to an overall impression of this being unbalanced. This is not nearly as unbalanced or undrinkable as the BA Old Numbskull though, and is even enjoyable in its own right. I think that the complexity of the aged, base beer and the lightish influence of the barrel make this at the very least worth procuring for me.

Photo of redlegacy
3.5/5  rDev -22.6%

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AleSmith Speedway Stout - Bourbon Barrel Aged from AleSmith Brewing Company
100 out of 100 based on 1,546 ratings.