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AleSmith Speedway Stout - Bourbon Barrel Aged - AleSmith Brewing Company

Not Rated.
AleSmith Speedway Stout - Bourbon Barrel AgedAleSmith Speedway Stout - Bourbon Barrel Aged

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BA SCORE
100
world-class

1,234 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,234
Reviews: 268
rAvg: 4.52
pDev: 8.19%
Wants: 1,739
Gots: 382 | FT: 41
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: scottoale on 07-03-2006)
Beer: Ratings & Reviews
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Ratings: 1,234 | Reviews: 268 | Display Reviews Only:
Photo of thetastywort
thetastywort

California

1/5  rDev -77.9%

01-03-2013 05:49:58 | More by thetastywort
Photo of waltonc
waltonc

Colorado

2.15/5  rDev -52.4%

Had a 2006 bottle of this with JoeySchlitz last night. I was really looking forward to this and saved it for the holidays. Unfortunately, it may have been spoiled. The smell and taste had a sour spoiled milk quality to them that overrode everything else for me. I ended up having to pour this down the drain. It poured black with no head at all. Body was on the lighter side for a big barrel aged stout (but still fairly thick on an absolute scale). This was a disappointing and surprising brew, as I really enjoyed the barrel aged Numbskull and barrel aged 07 Decadence, so figured the BA Speedway would follow in the same vein.

01-02-2010 16:12:36 | More by waltonc
Photo of ChadQuest
ChadQuest

Illinois

2.17/5  rDev -52%

At a recent tasting i had the 2007 bottle, i didn't get to try any other vintages that were also cracked due to the shear number of glasses present and i wanted to let other BAs go first, but i got alot of the 2007 since it was not in high demand, but if i ever do i may update this, as the 2007 is not a sight/taste to behold.
Color is very dark in all regards, head fades into the black body.
The aroma gives the impression that this is super sweet and going to be sticky, it really smells under attenuated and sugary but with a bit of roast and chocolate inside aswell.
The flavors take a nose dive into dry territory that tastes like it was meant to be tart, or aged with dark fruits or something along those lines, i really kept thinking this was like a bad stout version of Boulavard BBQ with dark cherries as it had those same characterisitcs, though not desirable and tasty like you would expect, maybe i needed more to grow on me. There was considerable oxidation which only made things worse. Dry and over fermented, if you have a bottle, i'd save it for 2025, just because it's barely worth drinking now, i think most of our bottle was left over on the table. Maybe in 2025 it will be a novelty.

07-01-2011 07:32:25 | More by ChadQuest
Photo of parrotheadcubs
parrotheadcubs


2.5/5  rDev -44.7%

07-07-2014 19:10:39 | More by parrotheadcubs
Photo of psiweaver
psiweaver

Washington

2.53/5  rDev -44%

This was nicely shared at the HOTD Matt Release a few months ago. It was a 2007 Bottle. I think that it was either infected or had gone bad.

Pours a rich black with a brown very thin small head.

Has a lot of coffee smell to it with a nice roasty richness, this bottle had almost a sour off smell to it though.

The initial taste was great and full of rich malty and coffee flavor but then it faded into an almost soured oxidized flavored and not in a good way. I don't think it was infected but it was certainly a bad bottle Carbonation was still good though which was odd.

thick mouth feel which is what I want in a big stout.

overall really disappointed i'm hoping that I get to try a bottle thats not been compromised.

12-10-2010 05:30:50 | More by psiweaver
Photo of champ103
champ103

Texas

3/5  rDev -33.6%

11-14-2011 09:29:46 | More by champ103
Photo of FullObs
FullObs

Illinois

3/5  rDev -33.6%

11-15-2013 00:24:27 | More by FullObs
Photo of ajzy
ajzy

Wisconsin

3/5  rDev -33.6%

10-20-2013 13:23:57 | More by ajzy
Photo of Destral
Destral

Nevada

3/5  rDev -33.6%

12-06-2011 22:51:45 | More by Destral
Photo of StoutFest
StoutFest

Illinois

3/5  rDev -33.6%

12-07-2011 04:47:39 | More by StoutFest
Photo of unitmonster
unitmonster

California

3.2/5  rDev -29.2%

Had on tap at release party(?) and from a bottle at Bruery Clusterfork #6

A - Dark, but not completely black like a Parabola or other heavy stout. Decent legs, very little to no head.

S - Bitter coffee, some notes of chocolate. Honestly, nothing really too special in the smell.

T - More of that bitter coffee flavor and some sub-grade cocoa/chocolate. I'm really not impressed with this beer at all.

M - Light carbonation, and not viscous. This is pretty my favorite attribute of the beer.

O - Decent, but not great. I don't understand the hype behind this beer.

08-02-2011 01:03:44 | More by unitmonster
Photo of david18
david18

New York

3.25/5  rDev -28.1%

12-29-2013 18:05:32 | More by david18
Photo of Hoffmast
Hoffmast


3.25/5  rDev -28.1%

08-02-2014 13:31:08 | More by Hoffmast
Photo of Azrael
Azrael


3.25/5  rDev -28.1%

02-08-2013 04:10:02 | More by Azrael
Photo of JoeySchlitz
JoeySchlitz

Colorado

3.45/5  rDev -23.7%

Have been waiting to try this for quite some time now and thanks to the generosity of waltonc, I was finally able to partake in this rarity. Bottle #67/235 of the 2006 batch.

Pours midnight black with some wispy lacing and bubbles around the edges. Very little carbonation if any at all. The aroma is enticing, with dark chocolate coffee cake with a lactic sour barrel funkiness. Unfortunately the smell was much better than taste and mouthfeel.

I have to say it was not bad but pretty underwhelming and actually seemed a lesser beer than a regular speedway stout. A bit stronger coffee taste with bitter bakers chocolate with a ripe sour cherry finish. Not much barrel (makes me wonder what type of barrel they use in the aging) with moderate heat. It is not nearly as viscous as I would have liked and for this beer, it is borderline watery. Any carbonation would have helped this out significantly. Fairly easy to drink but again without carbonation and the sour funkiness to it, made it a bit difficult to finish my glass.

Overall it was an ok beer but was a pretty big letdown. I look forward to trying another BA Speedway to compare this with, but not sure I'll go out of my way for one.

01-02-2010 19:54:35 | More by JoeySchlitz
Photo of baconsausage
baconsausage

Vermont

3.48/5  rDev -23%

Big thanks to Koopa for sharing this vintage gem! 2006. Bottle

Pours an almost black with some tan head floating around the edges. Muted cold coffe in the nose, a tad vinous, more bourbon as it warms. Taste folllows nose, with some tartness, bitterness from the coffee, and some roast. Bourbon peaks out for a second behind the oak and vino character. Good beer, more like an english old ale at this point than a stout.

08-13-2011 03:00:52 | More by baconsausage
Photo of Gueuzedude
Gueuzedude

Arizona

3.48/5  rDev -23%

Vintage 2006, bottle 70/235; Sampled June 2008
A fairly vigorous pour produces a one-finger thick, darkly browned, tan colored head in my 25cl tulip glass. The beer is simply black as it sits in my glass and no amount of putting up to the light makes it anything but opaque. The aroma has a tartness to it that is strongly influenced by Bourbon-like notes and likely coffee. Roast coffee notes actually play a big role and mix with some fruity, burnt prune notes and lots of deeply toasted malt notes. There is also a nice aroma of richly toasted coconut that still has a touch of sweetness of coconut meat. It also seems to get just a touch musty at times, which mixes in with a lightly spicy oak character and a touch of estery alcohol aromas.

Thick and rich feeling as it firsts hits my tongue, creamy dark malt notes hint at lots of residual sugars, but don't really contribute much sweetness to this beer. A very light carbonation also contributes to the creamy feeling of this brew. Towards the finish the beer thins out considerably while picking up acrid roast notes and sharp, burnt acid quality and a huge bitterness that seems just as much from burnt malt and roast coffee influenced as from the hops. The dual roast influences of coffee and malt actually contribute a tartness that is noticeable throughout the flavor profile, not just the finish, but it is tempered a bit up front by the unctuous body.

As the beer warms up a bit it begins to lose a touch of the acrid character, but seems to pick up a bit more alcoholic heat. This last seems to accent a note reminiscent of burnt prunes. While rich and malty this is surprisingly dry tasting; the thick residual sugars seems to be so well balanced by the roast and barrel flavors that they are not really noticeable. At most there is a noticeable chocolate / cocoa note here, but even this is pretty devoid of sweetness. There is also a touch of almost salty, sort of peat like smokiness that is likely a combination of roast malt and barrel influences. By my second pour the salty, peat-smoke like qualities of this brew are accented even a bit more. This last, in combination with the rich, dark malt flavors really save this beer for me; though it still has an overwhelming bitter and acrid finish at times.

I do like that the barrel influence does not absolutely overwhelm this beer. I am not sure if this is still too young or what, but the roasted grain notes really get overly acrid and bitter in the finish. The barrel influence also contributes to an overall impression of this being unbalanced. This is not nearly as unbalanced or undrinkable as the BA Old Numbskull though, and is even enjoyable in its own right. I think that the complexity of the aged, base beer and the lightish influence of the barrel make this at the very least worth procuring for me.

06-10-2008 05:38:51 | More by Gueuzedude
Photo of obiwan_k3n00bi
obiwan_k3n00bi

California

3.5/5  rDev -22.6%

03-10-2014 17:10:02 | More by obiwan_k3n00bi
Photo of BearsOnAcid
BearsOnAcid

Massachusetts

3.5/5  rDev -22.6%

'09 release

Black pour, small khaki-light brown head.

Dark rich chocolate and bourbon on the nose. Nutty caramel.

Big bourbon soaked chocolate flavor. More caramel and toasted oak. Soft carbonation. All the coffee is gone which is a thing I love most about this beer. The mouthfeel has thinned out a little.

I've had the '06 and the one that was growler only before. I'd say this is the weakest of the three. This one isn't the A+ decadent showstopper that those were.

10-13-2011 14:52:42 | More by BearsOnAcid
Photo of aasher
aasher

Indiana

3.5/5  rDev -22.6%

11-14-2011 14:41:12 | More by aasher
Photo of chippo33
chippo33

Vermont

3.5/5  rDev -22.6%

03-03-2013 16:56:46 | More by chippo33
Photo of raverjames
raverjames

Virginia

3.5/5  rDev -22.6%

01-25-2012 20:57:19 | More by raverjames
Photo of Jeffo
Jeffo

Netherlands

3.5/5  rDev -22.6%

One of the beers I've always wanted to try. Happy they re-released this one in 2011, and was thrilled to come into a couple bottles. A big thanks to johndoe8 for the trade, and a mamoth thanks to Irishgurl4 for including this bottle in my box. Cheers kids!

From a 750ml into a snifter
Vintage: 2009
Note: Drunk after a 2 year old bottle of the base beer. Comparisons drawn.

APPEARANCE: Pours out thick black and produces a three finger, thick mocha colored head with great retention. Head cascades up from the netherworld. Jet black body with no carbonation evident. Head slowly fades to a good film and clings to the sides of the glass. A swirling wisp and a ring remain until the end leaving lots some dots of lacing down the glass. A beauty of a stout and much like the base beer, though the lacing is not quite as perfect.

SMELL: Nice, balanced nose. Roasted malts, molasses, with both dark and milk chocolate there. Touches of coffee as well, though quite muted now, and even more so than the aged base beer. Barrel is there, with some bourbon, oak and vanilla, but it is quite restrained. Very balanced, but somewhat mute for the style.

TASTE: A little underwhelming up front, with some roasted malts and touches of coffee still. Sweet molasses through the middle with some milk chocolate as well, moving into a bourbon barrel finish. Bourbon, oak and vanilla for sure come out nicely after the swallow, with a touch of booze as well. Bigger and lingering aftertaste of barrel, sweet molasses and some bitter chocolate. Well balanced again, but a little muted up front and much of the coffee flavor of the base beer has disappeared. Even less coffee notes than in the aged base beer. The barrel helps after the swallow, however.

PALATE: Medium body and higher levels of carbonation for the style. Light on the palate, unfortunately, though still creamy and oily, goes down fine and finishes rather mouth-coating. Some heat lingers. The barrel has thinned and lightened up the feel somewhat.

OVERALL: This is a good beer, but nothing more than that. Unfortunately the barrel aging has muted the coffee flavors and lightened up the feel, making this more of generic barrel aged stout as opposed to a BA Speedway. Furthermore, the barrel flavors aren’t even that impressive in themselves, so it’s not even an exciting generic barrel aged stout. The regular Speedway is a fantastic brew, but the time in the barrel has muted all that made it special. A shame really. If you love Speedway, just stick to the base beer, but if you love bourbon barrel stouts, pick something that showcases the barrel flavors better. Anyways, while this was a bit of a letdown, I was thrilled with the chance to try it out. Thanks again for the trades johbdoe8 and Irishgurl4.

10-12-2011 12:23:04 | More by Jeffo
Photo of whartontallboy
whartontallboy

New York

3.5/5  rDev -22.6%

06-24-2012 05:54:12 | More by whartontallboy
Photo of redlegacy
redlegacy

New York

3.5/5  rDev -22.6%

12-19-2012 16:13:15 | More by redlegacy
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AleSmith Speedway Stout - Bourbon Barrel Aged from AleSmith Brewing Company
100 out of 100 based on 1,234 ratings.