AleSmith Speedway Stout - Bourbon Barrel Aged - AleSmith Brewing Company

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AleSmith Speedway Stout - Bourbon Barrel AgedAleSmith Speedway Stout - Bourbon Barrel Aged

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BA SCORE
98
world-class

293 Reviews
THE BROS
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Reviews: 293
Hads: 1,644
rAvg: 4.44
pDev: 3.6%
Wants: 1,947
Gots: 464 | FT: 57
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: beerguy101 on 01-01-2004

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Beer: Reviews & Ratings
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Reviews: 293 | Hads: 1,644
Photo of JDV
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared by miketd. Thanks dude!!
Pours black with a light tan head. Smell is roasty, chocolate and bourbon, but not too strong. Taste is almost milder than I remember the regular speedway stout being, at least in terms of alcohol, somehow. Still very mild coffee, and is hardly noticeable, with roasty chocolate and light bourbon. Good stuff. (341 characters)

Photo of jaasen64
4.06/5  rDev -8.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into HF fest glass, thanks Brian (Auror) for bringing this to our tasting. March '13 bottling.

A- Pours a pitch black with a slight milky mocha head that leaves some spotty lacing.

S- Dark chocolate, espresso, integrated bourbon, vanilla, some booze, decent aroma strength.

T- Creamy chocolate, espresso, vanilla extract, slight rubbing alcohol, finishes with more bourbon and espresso. Not nearly as good as I remember the '09 tasting, booze could have been integrated a little bit more and I get a hint of rubbing alcohol that is slightly off putting. Overall pretty good but was expecting slightly better.

M- Medium bodied for a barrel-aged stout, low carbonation but fitting for abv, slight alcohol burn.

O- Barrel-aged Speedway is easily a world class beer however there were some very slight off-putting alcohol flavors that I didn't remember it having when I tasted the '09 at a bottle share. This leads me to believe that this beer improves with a few years on it, developing more of a smoothness. (1,030 characters)

Photo of hooliganlife
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

big thanks to coryking for this, been wanting this for 3+ years

2009 vintage

pour was deep black with some light creamy and cocoa head. fairly thick looking body.

the bourbon barrel aging is very apparent on the nose. big vanilla and oak with some coffee and chocolate.

as with regular speedway, there was a nice chocolate backbone with a light roasted malt. the barrel aging really brought the life out of this. the vanilla was very smooth. added some richness.

a bit viscous and chewy. moderate carbonation. not much alcohol, fairly smooth.

this was delicious, a great example of a great -bal aged stout. (613 characters)

Photo of CrellMoset
4.09/5  rDev -7.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle courtesy of a great Cali trader. Obtained a little while ago in a trade and cracked tonight on the night of my 1200th review. This 2007 vintage, bottle #318/447, was poured in to a 22 oz. snifter.

Appearance: Pours a oily, thinned out body, quickly out of the neck of the gold foiled, double waxed silk screened bottle. The body is pitch, glassy, obsidian, opaque except for the faintest twinge around the edges suggesting light. A vigorous pour - made more vigorous once I realized that there wasn't a good head forming - yielded pretty much nothing in terms of head, and that's not entirely unforgivable: this one has both coffee additions and barrel thinning. There's no hint of surface lacing (after about 30 seconds) nor any hint of a collar or side lacing, so there's not too much more to say - it would have been nice to have more, but I understand why it's not here.

Aroma: This beer's best attribute. A gentle, rolling nose with a lot of character. Toasted coconut is huge, mingling brilliantly with fudgy brownies and full roast coffee, but also a ton of stone fruits and dark fruits, courtesy of both the maltiness of this beer as well as barrel sugars and a pleasant amount of oxidation. Cherries are strong, both black and sour, mingling with raisins and figs, and everything here is wrapped up and beautifully macerated in bourbon. It's not hot at all - only faintly warming and ethereally spicy, the whole thing is mellow but complex, subtle yet strong. Very enjoyable.

Taste: A varied mouth, ranging from tart, oxidized, sherry-like notes to dark malts to barrel sweet spicy bourbon. First, a comment that this beer is probably a little past its peak - the malts (particularly the coffee addition) are beginning to fade, the oxidation is beginning to come through pretty heavily, and the whole package seems a little dull. That being said, there's still a lot of good stuff here (as evidenced by the nose). A thick, fat malt base contributes a lot of dark toastiness - toast, molasses, cola, bittersweet cocoa, and full roast coffee all mingle with a slew of fruits ranging from raisins to cherries. There're a few notes in between - definite figs, hints of things more sour and tart like kiwi, red grape, and the like - that sort of round of the flavor, but these fruity notes are pretty heavily countered by a lot of oxidation, sherry-like, a little papery, though not too distracting. The bourbon and barrel notes constitute about a third of the flavor components, strength-wise, in the mouth, growing in intensity as this one warms (unsurprisingly). Coconut and leather mingle with fat oak, slightly toasted, and caramelized barrel sugars, though the bourbon is decidedly mellow, a little fainter than I expected. It's definitely present in the finish, though, warming and spicy, though never intense.

Mouthfeel: A very interesting mouth on this one. Very soda-like, though not overly bubbly. I imagine the erratic, unevenness is likely due to the thinned out nature of the body, diluted and rarefied by a year spent in some bourbon barrels. The end result is good, but not great - a little oily, courtesy of the coffee addition, but also definitely a little erratic. Give it a little time to smooth out and it becomes really nice (though, yes, a little flat and thin, so either way it suffers slightly). If I had to pick one or the other ... let it sit for a while.

Drinkability: So this beer has a lot going on. And, as an initial matter, it's all going on in a 12% soup, which is problematic, because 12% is one hell of a soup. That being said, this 12% is not hot - there's no burn, and the bourbon itself doesn't even contribute anything close to a hot amount of bourbon, whether it be in the nose, mouth, or anywhere else.

That being said, I was mildly disappointed by this beer. It is nowhere near as good as fresh Speedway Stout. I'm can't state conclusively whether or not that is because this beer is past its prime - that is certainly a possibility, given: a) the oxidation; b) the knowledge that this beer is 5+ years old; and c) the fading of the coffee, etc. etc. etc. Not to mention that this isn't how I remember normal Speedway tasting. But while there's some evidence to suggest it may be, it's possible that this is just how -bal Speedway is supposed to taste, thinned, aged, diluted. If that's the case, then maybe this one isn't quite the candidate for barrel aging. I'm also ruling out infection or accelerated oxidation by virtue of the double waxing (who double waxes? Kudos to Alesmith!).

I'm glad this beer was #1200. I'm also glad I had the opportunity to try it. That being said, I wish I'd tried it sooner, and I wish I'd tried it alongside the non -bal version of Speedway, just so I could get the true side-by-side comparison in an attempt to identify how much of what I'm tasting is due to aging and how much isn't. Worth seeking out, but not at the expense some believe it's worth, methinks. (4,969 characters)

Photo of inlimbo77
4.7/5  rDev +5.9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml, 2012 Vintage
5oz mini snifter

A: Pours our a really deep dark black. Basically no light getting through, but being outside and holding up to the light I do see some reddish hues. Thin layer of tan head. Sticky lacing is starting to left on the glass.

S: Woah, this nose is unreal. Mocha. Chocolate fudge. Vanilla. Oak. Roast coffee. Just epic stuff here.

T: Big Coffee up front. Then a beautiful blend of vanilla and barrel. Chocolate fudge goodness. The bourbon booze is blended in so nicely. Really no harsh notes, just some warming in the back of the throat. Even the coffee is blended superbly. Long finish with flavors dancing on the tongue.

M: Full bodied.

This is right up there for me with some of the best I have had. (738 characters)

Photo of EyePeeAyBryan
4.56/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from cask at the taproom. To me, this is what a BBA RIS stout should be and a great example how how I think cask can really bring out the barrel flavors. (160 characters)

Photo of HalfFull
4.19/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

2013 release poured into a snifter glass. Pours jet black with a deep mocha cap. Cap doesn't linger long but keeps a surface cap through the glass.

Aroma is barrel forward with bourbon and wood along with some cherry chocolate, vanilla and toffee. Richer chocolate through a fresh top off/cap of foam. Notes of ethanol are present yet more intriguing than insultive in a cognac sense and quite welcome.

Tastes of chocolate liqueur, Sabra in a sense, at least the way it used to be :) Rich yet not too rich and with light chocolate and just a hint of roast. Sweet yet not too sweet. Bready chocolate and spice on the moderately lingering finish. Overall very intriguing and I have a few more. (693 characters)

Photo of Treyliff
4.51/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4.5

Sampled Dec-2013, poured into a snifter

A- pours pitch black with a small foamy dark tan head that has decent retention and alcohol legs upon agitation

S- big bourbony barrel notes up front with strong notes of vanilla, sweet caramel, dark chocolate mixed with dark roast coffee and sweet caramel malt

T- sweet and malty caramel malt meshes with big oaky vanilla and bourbon flavors, sweet dark cherry kicks in mid-palate along with melted milk chocolate and caramel, finishing with a hint of coffee with more chocolate and bourbon

M- medium body with low carbonation, slightly syrupy but quite smooth mouthfeel

O- this beer is pure bliss, the layers that the bourbon barrel adds can be savored for hours. Seek this one out. (729 characters)

Photo of mentor
4.32/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2003 vintage, bottle 45/196. Pours pitch black with no head. Smells of molassses, roast coffee, black patent sour, clean alcohol, chocolate, dark fruits. Potent and enticing. Alcohol becomes a bit too strong once the beer warmed.

Tastes oaky coffee, vanilla, cream. Chocolate rises late and tastes like a coffee bean covered in high-end chocolate. The flavors are strong, balanced in their intensities, and melded wonderfully. Mouthfeel is thick and leaves a persistent coffee hanging on the tongue. The alcohol doesn't quite wipe the palate. Fantastic drinkability, a great sipper for pondering. (597 characters)

Photo of alleykatking
4.45/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review number 500! What better beer to have than this. 2007 vintage.

A- Poured a black color in the glass. One finger mocha colored head has good retention. Light soapy lacing left on the sides of the glass.

S- Nice roasted malts in the front of this. Hints of vanilla, bourbon, and oak linger throughout the aroma overall. Light oxidation which I expected a little bit toward the middle. The chocolate malts this comeout toward the end with a semi-sweet kick in the nose.

T- I pick up a nice roasted malt upfront with a light chocolate coffee undertone throughout the entire beer. The coffee flavor isn't as strong as I thought it would be but...there could be a lot worse than that. Vanilla and bourbon make this beer have a light warming sensation. Oaky notes come through toward the middle to end. Light oxidation with this that stays from start to finish. I could do without that but once again it almost goes with the beer by the end.

M- Heavy mouthfeel. Carbonation was good for the style and age on it. Roasted malts with light oxidation left on the palate with some bourbon like notes in the aftertaste again with the oxidation. Flavors were bold for the age and I enjoyed it for that. Oxidation was bigger than I would have liked.

D- This beer was great...period. The oxidation was not a deal breaker with the beer. I had no problem drinking the bottle over a hour and a half period. I am glad I saved this bottle but it should be drank sometime here soon before the oxidation takes over the entire beer. The ABV makes this a one and done but also one bottle is good enough. (1,593 characters)

Photo of pmarlowe
4.85/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

'09 vintage. On tap at the 2011 BA Speedway and Decadence release. From three 3oz pours in taster cups.

Pours black with a thin film of sand colored foam, which persists in ring form for quite a while. Not much lacing to speak of. Smell is mostly bourbon and oak, a little vanilla; a nicely restrained aroma, though, and not at all overpowering. Not a lot of coffee or malt here, and definitely more mellow than regular Speedway. Taste is more balanced than the smell, with more of a coffee and chocolate presence along with the bourbon and oak, as well as some maltiness and sweetness. Finishes with a very slight coffee bitterness. Wow, super tasty and smooth stuff. Medium-full body and medium carbonation work great with the beer here; not much heat to speak of. Overall, this is a world class bourbon barrel age coffee stout, exceedingly drinkable, and which shows admirable restraint with the barrel treatment. (917 characters)

Photo of SoCalBeerIdiot
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had the 2014 vintage both on cask and regular draft at the Beer Geek Speedway release. Enjoyed the regular draft considerably more over the cask version. (153 characters)

Photo of Phelps
4.45/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Holy shnikeys. Bottle into a snifter. Enjoyed about a month after I picked up the 2012 edition bottles from the brewery.

Holy shnikeys. Smells like a liquid almond joy. Vanilla, toasted coconut, almond, maple syrup, dark chocolate. Very sweet.

Holy shnikeys. Tastes like a liquid Heath bar. More chocolate here. Toffee, coffee beans, dark chocolate, toasted oak, vanilla bean. Sweet, delectable. Coffee is subtler than expected, but leave nice acidity on the tongue between sips. Hot damn.

Viscous medium full body. Thick. Some peppery alcohol on the tongue. Mild, tingly carbonation.

Deeelicious. Not much coffee left here, but I don't care. The barrels are perfect, the sweetness is perfect. I don't much care for regular Speedway, but this is among the best BA stouts I've ever tasted. (796 characters)

Photo of AleWatcher
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2006 vintage

Pours dark and sexy. Near black. Almost white head of a finger turns into a small film.
Lace is small, but present. The legs are thick and nice.

Smells of oak, chocolate, coffee, some charred vanilla, and light hints of bourbon.

Taste is sweet, with all the notes from the nose. The oak really dries it out on the back end.

Body is thick and full with a nice creaminess.

This is good... But not as great as the growler that I've previously had. Still, it was fun to drink. (493 characters)

Photo of BarrytheBear
4.82/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

growler split three ways with friends

sweet bourbon and deep rich malt on the sniffer

bourbon and coffee meld wonderfully...coffee up front and bourbon in the rear...so many avenues to explore here, but I'll let it go. Wave after wave of dark chocolate as this beer warms. Wood from the barrel is increasingly evident. Just thoroughly enjoyable.

Body is slightly oily, lightly carbonated, and a bit thin for the heft of this beauty.

Alcohol content is well hidden in this incredibly crafted, highly enjoyable stout. A real treat. (534 characters)

Photo of WillCarrera
4.55/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

750ml bottle, 2012 vintage gold print with black foil, poured into a snifter.

A- Pours pitch black with a thin khaki head that recedes to a collar, leaves spotty lacing.

S- Lots of chocolate, vanilla, bourbon and oak. There's also some dark fruit, cherry and molasses.

T- Starts out pretty sweet with lots of bourbon, vanilla, dark fruit, cherry and molasses. There are also some nice big chocolate flavors and a lot of barrel character, with oak, sweet bourbon and vanilla. The finish is delicious and long, with lingering flavors of vanilla, bourbon, oak, chocolate and fruit. Less coffee than I was expecting but that's fine, the barrel character and chocolate flavors are more than tasty enough to make up for it.

M- Full-bodied, smooth, creamy, rich and slightly sticky feel.

O- A really, really delicious stout. It's incredibly rich, decadent and complex, I've been sipping at this for hours and keep finding new flavors. The regular Speedway is a delicious beer and one of the best 750ml stouts for its price, but the BA variant is definitely my favorite. (1,067 characters)

Photo of deltatauhobbit
4.36/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Thanks to alexgrahamlv for this trade a couple years ago, opened for my recent 30th (ugh) birthday.

2009 Vintage

Pours a dark dark brown almost black color with no light penetration, small light brown head, fades at a decent rate, not much lacing on the glass though.

Smell has a nice boozy aroma, roasted malt mixed with a woody bourbon aspect, vanilla is strong but not overwhelming to the nose, lightest touch of dark fruit.

Taste starts out with a slight alcohol bourbon burn but quickly subsides when the roasted malt, vanilla and dark fruit come into play, subtle hints of chocolate help sweeten the deal, the burn does return in the throat though, even four years of age and this is a strong beer, carbonation is perfect, medium high viscosity so there's nice coverage on the tongue without being too "chewy". (820 characters)

Photo of Brabander
4.46/5  rDev +0.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I got this beer at the Zeebra Extreme Beerfestival in Holland on may 4th 2013. Zeebra was held for the first time with lots of very very very great beers like this one. As a matter of fact the normal version of this beer was also there....

This one was poured in a Zeebra glass, a small tasting glass. I did not really know what to expect from this beer but the expectation were higher than the taste i got.

No head and no carbonation. Just a normal Imperial stout where i made the remark that this is good one for the beginners in this BA style. Not bad but i have had way better ones.... (591 characters)

Photo of Damian
4.28/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

Drank from a 1pt. 9.4 fl. oz. bottle acquired in a trade with Cynic-ale
Barrel-aged reserve 2014
Served in a snifter

Review #1000

Dark brown/black appearance. Oily and slick but thinner than anticipated. The liquid was topped by a creamy, frothy, one-finger tall, mocha colored head that faded to a thick, bubbly ring. Blocks of drippy lacing trickled down the glass.

Boozy, bourbon-y notes came through strong in the aroma. Pure bourbon. Loads of vanilla and tannins. Oaky and dry but also slightly sweet. Touch of maple. The nose seemed a bit muted initially and contained no coffee whatsoever, but it improved greatly as the beer warmed. Sweet, brown sugar notes came forth, along with more maple, vanilla and oak. Touch of bakers chocolate and dark roast coffee. The vanilla continued to become more intense with time.

Bourbon notes dominated in the flavor profile as well. Vanilla and coconut came through super strong. Dark malts were noticeable. Slightly roasty. There was a subtle brown sugar and maple syrup-like sweetness. Good dose of caramel and toffee. Bakers chocolate was apparent. Perhaps some chocolate brownies as well. Bourbon flavors came through strong again in the dry, oaky and tannic finish. Surprisingly, the alcohol heat was actually quite restrained. Moderately roasty. Like in the nose, the coffee presence was undetectable.

The mouthfeel was lighter bodied for the style. A bit too frothy and bubbly. The carbonation settled down with time, but the body still seemed rather thin.

AleSmith's Speedway Stout was the first beer I reviewed on Beeradvocate, so it was only fitting that review number 1000 would be the bourbon barrel-aged version. Although I was a bit letdown by both offerings, I am grateful to have had the opportunity to enjoy so many great beers with friends and family over the years. (1,835 characters)

Photo of brystmar
4.09/5  rDev -7.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks for sharing, Josh! 2003 vintage, #156/196.

Pitch black body departs the bottle, settling into my glass with no trace of head (as expected from a ~9-year-old stout). Aroma shows no signs of oxidization (!) with strongly roasted malts and plenty of character from the oak barrels. Coffee was sacrificed to the gods of aging.

Dark chocolate, heavily roasted malts, oak, more dark chocolate, and plenty of boozy warmth survived the journey. I'm not a big fan of the base -- and I similarly dislike '09 BA Speedway -- so I was surprised how much I enjoyed this. Mature, handsome, and delicious. (598 characters)

Photo of kbutler1
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler provided by mothman to try out prior to Dark Lord Day. Pours a deep, dark black with a slight tan head. Smells roasty, toasy, and coffee with a subtle sweetness in the nose, along with the barrel. Sweet up front with an aggressive bitterness in the back end just like the regular version. For some reason this is just not as good as I expected or wanted it to be. (371 characters)

Photo of draheim
4.65/5  rDev +4.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

750mL (2014) into a snifter. Pours a deep oily black w/ a 1-finger mocha head that settles to a thin film and collar.

Aroma is huge chocolate, smoky charred oak, coffee, roasted malt, bourbon, vanilla, caramel, and more bourbon.

Taste is likewise chock-full of bourbon, caramel, vanilla, coffee, chocolate, molasses, charred wood, and dark bitter roasted malt. Wowee zowee, this beer is full of flavor. Nice warming heat on the finish, like a good whisky.

Mouthfeel is slick and coating, lingering.

Overall an outstanding barrel-aged imperial stout. I wish I could try all my favorites side by side, but this one is blowing me away. Difficult to imagine how it could be much better. (687 characters)

Photo of Proteus93
4.5/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served from a growler, courtesy of dkachur. Thanks, Dan!

A: Inky black, with a brown head giving testimony to the colour of the brew. Retention is quite nice and there's plenty left behind on the glass.

S + T: Vanilla, chocolate, mocha, caramel all make . A comment at the table was that it's like being in a candy store, and that's probably the perfect statement. As it warms, it all comes out a lot more - though nothing is really excessive. Just a nice balance of a lot of bigger flavours and aromas.

M + D: Creamy and full bodied with a little bit of crisp carbonation to keep everything in balance. With such a huge ABV, the alcohol is verging on deceiving in how well hidden it is. There's really no sign of any heat at all. Very nice, and something that comes across far nicer than what I remember from the original. (828 characters)

Photo of brdc
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A million thanks go to Derek hoppymeal for this amazing gift. 2006 bottling, #96/233.
Compared with a bottle aged, presumed 2006 version.

Poured into a snifter, pitch black except for a very slight reddish edge. The tan head here is significantly smaller, poor retention, some lacing.
Aroma here is dominated by the oak notes, vanilla, bourbon. Coffee, roasted malts, bittersweet chocolate, and molasses complete it; more complex, less pleasant (but still nice).
Full bodied but interestingly does not feel as creamy on the palate. Flavor is also dominated by the oak notes, vanilla, bourbon, but also roasted malts, baker's chocolate, molasses.
This is a very good beer, but IMHO, as it gains complexity, it loses some of the most pleasant aspects. It is certainly worthwhile, but I honestly prefer the original version. (826 characters)

Photo of Urbancaver
4.82/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2006 vintage. Thanks brad for bringing this to the epic BA stout tasting.

Pours a dark thick brown. Very nice reddish orange tint on the edges. Almost no head. So so thick. Smells super buttery and bourbon heavy. Tastes very bourbon heavy and lots of smooth butteriness. A touch of coffee but it's fairly subtle comes out much stronger on the back of the tongue. As it warms up the coffee comes out much more. (411 characters)

AleSmith Speedway Stout - Bourbon Barrel Aged from AleSmith Brewing Company
98 out of 100 based on 293 ratings.