AleSmith Speedway Stout - AleSmith Brewing Company
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Ratings: 3,848 | Reviews: 1,364 | Show All Ratings:
Reviews by BuckeyeNation:
4.88/5 rDev +10.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Obsidian. Other than a mere sliver of pecan shell brown along the bottom edge of the glass, this beer is a complete black hole. The coffee-with-cream colored head looks nearly as thick and as meaty as the liquid on which it sits. Its moonscape surface contains multiple bubbles of various sizes that create pits and craters as they burst. Lace is in relatively short supply, but then I wasn't expecting much given the ABV.
The aroma was amazing as I poured and is no less amazing now that I'm concentrating on it for real. The three major components are ridicously roasted black malt, bittersweet chocolate and espresso. I can pick up the slightest hint of alcohol, though it's more than welcome in a beer as big as this one is.
AleSmith Speedway Stout is better than expected... and I expected no less than greatness. This is one of the hugest, most full-flavored, most mouthfilling ales of any style that I've ever had the pleasure to drink. Words fail me when attempting to describe the sheer massiveness of the malt backbone. Each sip explodes with the force of a daisy cutter, sending great gouts of melted, coffee bean-flecked chocolate fudge up, down and sideways until my mouth seems unable to contain it all.
SS tastes blacker, meaner, more menacing than most other American double stouts that I've run across. It's more along the lines of an RIS in that regard. It's as sweet and as chocolatey as any other ADS, but it's also impressively bitter and has a huge blackstrap molasses vibe goin' on. In fact, the flavor profile contains the entire gamut of stout flavors and still manages to combine them into a beautiful, seamless whole.
I don't like coffee and I'm not usually a fan of coffee-dominant beer. I had a few qualms about this one when I read the back label and found out that 'pounds and pounds of coffee beans' were added during the brewing. Surprisingly, the flavor isn't overwhelmingly java-like. The finish is freakishly long and leaves the mouth and tongue coated with a 'bitter hop cones (mixed with fire-roasted black malt)' layer of scum that one doesn't usually find outside the biggest IPAs/DIPAs.
That brings us to mouthfeel. Simply put, this beer has one of the three biggest mouthfeels in all of beerdom. It's easily the equal of Dark Lord (I'm leaving the third spot open because nothing else comes readily to mind). If you've ever drunk eggnog or heavy cream, you'll have some idea of what it feels like. It's velvety smooth and impossibly creamy. In other words, it's mouth candy for those of us whose attach more importance to mouthfeel than to anything other than flavor.
I've just realized that I haven't even commented on the ABV or the noticeable alchohol yet. That's because this is one of the most well-masked high alcohol beers in existence. Whether that has more to do with its age (an estimated 1 year) or to its brewer's skill, I couldn't say. As noted in the nose, the alcohol is an integral part of the whole and is a more than welcome contributor. Completely burying the beast just wouldn't be right; a little controlled snarl is just what this beer needs.
AleSmith Speedway Stout deserves every accolade ever thrown its way. I'd love to scratch off the 2nd place ribbon shown on the rear label since this behemoth takes a back seat to no stout. No how, no way. This is a truly special beer brewed by a truly special brewery and is not to be missed.
Serving type: bottle
03-24-2006 22:56:30 | More by BuckeyeNation
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AleSmith Speedway Stout from AleSmith Brewing Company
98 out of 100 based on 3,848 ratings.