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AleSmith Speedway Stout - AleSmith Brewing Company

Not Rated.
AleSmith Speedway StoutAleSmith Speedway Stout

Educational use only; do not reuse.
BA SCORE
97
world-class

1,571 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 1,571
Hads: 6,168
Avg: 4.37
pDev: 17.16%
Wants: 888
Gots: 1,925 | FT: 155
Brewed by:
AleSmith Brewing Company
California, United States | website

Style | ABV
American Double / Imperial Stout | 12.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-09-2002

Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full- bodied. Warmth from the high alcohol content lightens up the feel. You won't fool your taste buds - this beer is HUGE!
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 1,571 | Hads: 6,168
Photo of avalon07
4.12/5  rDev -5.7%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

L: Poured from a bottle to a pint glass. Had a black color and a thick consistency. There was an inch and a half of foamy, tan-colored, long-lasting head. Great lacing.

S: A nice aroma of coffee, malt, dark fruit, and something sugary.

T: Tasted of a good amount of chocolate, some coffee (though not as much as I expected), toffee, vanilla, and roasted malt. A nicely complex flavor that has quite a bit of chocolate in it. It's not quite as powerful or forceful as I would have thought, but it's still very tasty.

F: A good amount of carbonation with a silky smooth finish. Medium- to full-bodied.

O: While this beer didn't quite live up to the hype for me, it's still an excellent stout. Very much drinkable.

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Photo of bamadog
4.12/5  rDev -5.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a bomber into a couple of pint glasses.

Appearance: Poured black and thick, but not especially viscous like some other double stouts; 1 finger head that was deep tan and had really solid retention - eventually faded to a fairly thick skim that looked chewy; on the swirl, a sticky, oily foam sticks to the side.

Smell: Rich and chocolatey is very dominant and and smacks me in the nose upon opening the bottle, perhaps mocha; a roasty coffee smell is certainly present but wow, the choclate is really what strikes me.

Taste: Does not really match up with the smell at all - I thought the chocolate would be much more present in the taste but it was more subdued. I feel the most apparent presence to the flavor was the alcohol, but it wasn't especially overpowering so just a nice touch (more on that with the mouthfeel as well). There is a nice bitter to it, likely from the amount of coffee used in the brewing process, but also from the hop presence; some type of a mildly chocolate coated deep sweet fruit is in there as well, perhaps a date of prune, but this is only there on certain sips, so it's not overly present. There is also a bit of a metallic mineral in the aftertaste, I can't put my finger on it but Kels says iron, so I'll buy that.

Mouthfeel: A bit of a let down here, I thought it would be thicker than it was but really I found the body to be a little watery and thin; the presence of the alcohol really warms the the mouth, throat and stomach and this is pleasant enough; the mouth dries quickly as well from the alcohol but there's enough left behind to leave the mouth with a thin sticky coating.

Drinkability: Moderate for a heavier beer with a 12% ABV - I'm glad I split the bomber because it would have wrecked me to try to finish it myself. I enjoyed it, but think it might be a littler over-rated in the grand scheme of things. In terms of similar beers, I don't think I would put it quite in the same class as FBS.

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Photo of srandycarter
4.12/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

A - Black - not much on top at all. No head, no lace, to speak of.

S - Cup of friggin Joe! Huge coffee aspcect, burnt malt present.

T - Coffee times three, vanilla, bitter chocolate.

M - For such a harsh flavor balance nicely done. Good carb.

D - Palate killer.

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Photo of srhoadsy
4.12/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured slightly chilled into a pint glass.

Pours an extremely dark brown bordering on black. An inch of brown foamy head that recedes and clings to glass.

Rich aromas of coffee, dried fruits and chocolate.

Flavors follow through from the aroma with a touch of dark coffee bitternes.

Mouthfeel is expectedly rich and creamy with mild carbonation. Some alcohol presence but not overpowering.

Overall an excellent example of the style. Would love to try some of the other versions.

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Photo of -Rick
4.12/5  rDev -5.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

L: Jet oil black, huge brown head that retained for quite a bit
S: coffee, chocolate, a slight vanilla hint
T: like the nose,coffee, chocolate, raisins, some sweet caramel in there also
F: this is a creamy silky drinking brew!
O: this was quite nice. at first sip, I found it to be lacking in its blending of all its flavors (poured it at room temperature) but as it sat around (took about 45 mins to drink a 12oz pour) it came together quite nicely. Solid brew!

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Photo of zep9865
4.11/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to my buddy Al for another great, rare pickup for those of us from Indiana who don't have some of these great brews available to us.

Poured into New Belgium snifter. Pours jet black with 4 fingers of mocha foam that leave a significant amount of lacing.

You can't taste the 12% in this beer, but you can certainly smell it. The booze aroma actually overrides the dark chocolate, smoke and molasses that you can slightly smell

Drinking this beer is like eating 85% cocoa chocolate with some carbonation. It's fantastic

Carbonation is surprising in this beer but not overwhelming. Beer transitions from sweet into a nice bitterness.

I've been lucky enough to try some really good stouts and this one is right up there

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Photo of Mahlik
4.11/5  rDev -5.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from 750ml bottle into a tulip glass.

A - Poured a deep black color with it a beautiful 1.5" thick and frothy brown head. The head retention was great. When it did finally start to dissipate, it left behind good lacing. I also noticed some carbonation making its way up the glass.

S - The chocolate hit my nose first. It's followed by sweetness from the dark fruits and vanilla. Some roasted malts are mixed in too. I found the coffee aroma to be very subtle. I guess I was expecting more coffee on the nose. For 12% abv, I really couldn't sense the alcohol's presence. The aroma is overall pleasant but nothing complex.

T - The coffee comes through more in the taste. Still, I feel the chocolate notes come out more here. I get dark chocolate up front with some bittersweet chocolate on the back side. I was a bit surprise by the bitterness of these beer. The alcohol makes its presence know but it's not overbearing.

M - This beer is very smooth and drinkable. I would never guess this beer is 12% abv. This is a full-bodied beer with a slightly creamy feel and solid carbonation. The booziness adds warmth to the overall taste/mouthfell.

O - I would have probably enjoyed this beer more if I hadn't hear so much hype about this beer. However, I'm glad I was able to find this beer at a local bottle shop. This is a great imperial stout. It's incredibly smooth for the style/ABV and I really enjoyed the chocolate notes in the taste. I just wish the smell and taste was a bit more complex.

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Photo of claspada
4.11/5  rDev -5.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle I purchased around a year ago. Let's see how it's held up.

Pours midnight black with no escaping light, little-to-zero head. I tried to arouse some via a quaff with no success; small soapy cap with light spotty lacing. I question the quality of this immediately because this is really still for a non-barrel aged beer.

Aromas begin with very rich and full of roasted malts and baker's cocoa. As it warms the strong ground coffee notes intensify and become dominant. Really smells like a nice freshly brewed cup of black iced coffee.

The tastes begin with dark roasted maltiness coupled with full flavors of dark chocolate. Lightly bitter coffee mixed with black strap molasses and even more robust coffee. Flavors never reach dark espresso levels of darker coffee which I really enjoy. A flickering of sweet dark caramel in amongst the heavier flavors. Not a drop of alcohol is detectable which is stupid considering this is 12% ABV.

Mouthfeel is medium to heavy bodied with way lower than I expected carbonation, which I usually dislike, but works with the overall big body and coffee flavor profile. Finish is fairly dry and roasty thanks to the coffee additions, but still definitely full and slick on the palate and lingers thanks to the massive flavor profile. Once again I question the quality of this particular bottle because this is really still for a non-barrel aged beer, luckily it doesnt detract from the taste.

Overall, this is the definition of how a coffee beer should be made. No other coffee beers rival this... period! You can really taste how the recipe for this beer was tweaked numerous times (back when it was being formulated) to create this well made beast of a stout brewed with coffee. Not a beer just blended with coffee, but a highly crafted example of amazing American craft brewing ingenuity. A must try for any fan of coffee beers or Imperial Stouts.

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Photo of TMoney2591
4.11/5  rDev -5.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head snifter.

Honestly, this is how imperial stouts ought to look following a pour: damn jet black with a healthy finger of tan bubbly head that does not malinger. A decent amount of lacing is left behind. The nose drops off a bit, being dominated by coffee and chocolate, though some dark malts and some kind of wood are also detectable. The tongue finds itself agreeing heartily with the nose, as coffee and bitter dark chocolate spark off the proceedings here. Again, some dark malts and a vague woodiness are also there, but the coffee and chocolate are the real stories here. Not that all of this is necessarily bad, but not very complex at all and, as things progress, somewhat boring. But still pretty tasty nonetheless. Ironically (maybe), it's complicated. The body is rightfully heavy, with a light smattering of carbonation and an extremely smooth feel. Overall, for such a husky little man, the drinkability is relatively high, but he's just not as impressive as others have made out. Again, tasty nonetheless; it's complicated...

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Photo of sitarist
4.11/5  rDev -5.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- Pours a deep, all most black color. One finger of a caramel colored head falls to a ring. Pretty heavy amount of lacing.

S- The smell is very complex with chocolate and coffee leading the way, along with hints of fruit, and whoppers, but there is a liquid smoke scent that doesn't belong.

T- Nothing wrong with the taste. There is a lot of chocolate(both sweet and bittersweet), malt balls, and coffee. Almost taste like a mocha. The smokiness from the nose does not come into play with the taste.

M- Medium body, sticky, with light carbonation. The mouthfeel and flavors go well together.

D- Who cares if this is 12% alcohol? Pour me another!

Notes- Other than the smokey scent; I cant think of anything bad about this beer.

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Photo of ccg
4.11/5  rDev -5.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Typical oily, jet black look of a big stout. Got over an inch of tan-colored head when poured into a snifter. Large bubbles in the foam, not quite as dense as the foam on something like To Øl's Goliat. Above-average retention and lacing for a stout.
You can smell the coffee, but it's not dominant or bitter. Definitely also getting chocolate notes and something earthy or almost piney, probably the hops.
I can taste coffee, malt, and hops, but all well balanced. Slight smokiness too. The first few sips had a bitter, metallic finish, but as it warmed, that completely smoothed out. I think next time I'll have this one almost at room temperature.
Overall, one of the top non-barrel-aged coffee stouts I've had. Update: as it warms to room temperature, it definitely has more malty sweetness but without overwhelming the coffee character. Quite nice.

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Photo of stephens101
4.11/5  rDev -5.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Near impenetrable blackness fills the glass and rests foreboding beneath a thick and bubbly dark tan head. Retention is excellent, and takes a good two to three minutes to retreat into a nice-sized layer above the brew. A thick, sightly broken lace rings the glass. Aroma consists of sweet malts, burnt oak, earthy hops, black licorice, roasted almonds and toffee, all of which are in near perfect harmony. Taste is sweet and a little vinegary up front, but a huge hit of hops, more roasted nuts and coffee swoop in quickly, adding an almost intimidating boldness to the overall taste. Behind all of that is a welcomed layer of alcohol heat mixed in with some dark chocolates. A good amount of carbonation keeps the brew from being too heavy going down. Mouth-feel is medium-to full bodied and isn't as creamy as expected. Not for the faint of heart.

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Photo of BigPlay1824
4.11/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed in a snifter

A: pours a deep deep black that is impenetrable, pours with two fingers of fine milk chocolate head that lingers a bit and leaves a nice amount of very thin lacing
S: coffee, dark chcolate and slight berry scent
T: deep and intense coffee and chcolate malts, very smooth and tastey
M: pretty thick, smooth and creamy, leaves the mouth feeling like its got some thick chocolate on it
O: loved it

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Photo of tewaris
4.11/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Dark brown and clear, viscous looking but not the thickest, Speedway poured with a medium dark brown head that fell to a ring and a disjoint sheet of tiny foam soon enough. Some lacing. Good enough for a 12% ABV Imperial Stout.

Aroma: Coffee, alcohol, and sweetness that could be from alcohol, but most probably comes from sweet malts. No hint of roast; and overwhelming booziness --- limited in merit and complexity.

Taste is smooth, bitter and flavorful with coffee. Ample amount of sweetness from rich malts and alcohol. Finishes with unexpected strength of roast and a kiss of alcohol with lingering coffee aftertaste. Feels silky with low carbonation against its body but is still not as coating; however, the finish is fairly clean too so no problems here.

Overall rather one dimensional but quite potent and well done.

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Photo of mrandypandy
4.11/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

750ml bottle brought back by a co-worker from his trip to California. Thanks Miles!

A- Like pretty much all stouts it pours jet-black with some nice ruby hues at the edges. Pretty clean and clear for an Imperial Stout. Soapy tan head fades farely quickly and leaves little lacing. Better head would have pushed this one up to a 5.
S- Not a lot going on. Some subtle dark fruits (raisins), coffee, malty sweetness. Maybe I'll get more as the beer warms.
T- Pretty tasty. A nice burnt roasted malt character to compliment coffee grounds and faint lactose sweetness. Alcohol is well hidden.
M - Thick, creamy, luscious. Very smooth. It's not bitter or harsh or prickly. Couldn't ask for more.
D- For a 12% Imperial Stout this was really drinkable. The alcohol (and lack of food) caught up to me at the end of the bottle, but I'll take more any day.

Overall - An imperial stout that certainly lives up to it's accolades. Nice subdued cofee tones with all the standard impy stout qualities. Considering the price, this is probably the best bang-for-your-buck stout that can be easily obtained and doesn't require a 2+ hour wait in a line. Well done.

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Photo of cjgiant
4.11/5  rDev -5.9%
look: 5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Bottle:
The pour looks awesome. Color is pretty much black - can't see much light even through the edges. The tan head builds and sticks around. Lacing is pretty significant.

The nose is deep roasted notes, and most predominantly coffee, which is not a surprise given it is brewed with coffee. It's fairly straightforward with very little other scents punching through the roasted/coffee curtain.

The taste starts like the nose, by hitting you smack up front with dark roasted coffee. The other thing it hits with, however, is the burn of alcohol. In its straightforward nature, it is in line with what I expect in a highly rated coffee stout, as we tend to like bold flavors here. Letting the beer warm a bit smooths the edges some, but the main taste continues to be dark, mildly astringent coffee. The edges start to add in some milk-chocolate cocoa, but the coffee and alcohol erase these notes before mid-taste.

Especially early, this beer is a little rough on the tongue with alcohol (and some carbonation early, which fades before I finish the glass). The suggested temp is towards the higher end at 50-55, and by the time the beer smooths out considerably, it seems almost room temp (emphasis on seems).

So, this beer more or less delivers on its promise. It has bold flavors that are in line with what a coffee stout should probably be. The feel gets better and better with warmth, but never loses its alcohol/astringent bite.

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Photo of WeymouthMike
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This is a very dark beer pouring a dark black with an inch or so brownish/cream head. Smells of coffee and alcohol were the first thing I thought of. Tastes of coffee and roasted goodness made this beer live up to it's expectations. Mouthfeel was smooth and there was a good amount of warming as I sipped this one. I drank a 750 over the duration of the Patriots game and was happy I did so at home as the 12% will kick your butt.

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Photo of OddNotion
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Poured into my DFH Signature Glass. The beer pours with no head at all but a light lacing around the edges of the glass. The beer is pitch black and next to no light comes through even when held to the light.

Smell: First I am hit by the coffee flavors. Very nice. Next are the roasty flavors which really complement the coffee well. I liked the smell as it warmed up a lot better. When it was cold I did catch some metallic flavors but that was replaces with a nice sweetness.

Taste: There is a lot of coffee flavor in this bad boy. A lot of the bitterness in this beer comes from the coffee and some from the roasty malts.

Mouthfeel: Lightly carbonated, smooth and creamy. A little thick but more towards a medium feel which was nice.

Overall: I would recommend this to anyone. I liked the beer and while it was not my favorite in the style it is certainly well worth the time and money to acquire.

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Photo of charlesw
4.1/5  rDev -6.2%
look: 2.5 | smell: 2.5 | taste: 5 | feel: 4.5 | overall: 4.5

Nice opaque black. No head. Consequently tiny aroma. Bummer on both counts.
But, golly, this tastes good. Like, well, like an imperial porter should. Sure, it's sweet, but there are other things going on to help balance that out (and it ain' carbonation). Chocolate milk made with that bitter Mexican chocolate powder. Some coffee. Butterscotch all over the middle of the mouth as you swallow. Then, immediately, a quick burst of light citrus all over the whole mouth. Lingering dark chocolates. Whoa.
The wife loves it but then, well, she is a big dark chocolate fan. Ha.

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Photo of MarkJBurch
4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Never made it to the cellar, taken from the fridge and left at room temperature for roughly thirty minutes prior to opening. Pours jet black with khaki head.

Raisin, coffee, and black licorice bombard the nose. Very slight soy passes through the nostrils on the exhale. Very powerful.

Sweet, booze laden, dark fruit flirts with the tongue soon to be pried away by a burnt, harsh black malt flavor that sticks around for awhile. My mouth is left very dry, eager to revisit the initial sweetness. Not picking up as much coffee as I would have expected apart from in the aroma, but it is present. Chocolate notes are noticeable throughout. The sweetness comes through more as it warms, providing more balance to the harsh bitterness.

Lush carbonation provides a pleasurable experience. I bet this would age rather well, perhaps mellowing the unforgiving harshness that lingers long into the aftertaste.

To me, the nose stole the show, really very nice. I'll go as far as to say that if you pick up a bottle of this for yourself, ultimately, you won't be disappointed. However, I'm not sure I'd seek it out if it wasn't in my market. A solid representation of the style.

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Photo of buschbeer
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

750ml bottle
Served in a snifter

A - I'll just call this one black. There is no light getting through. A rather aggressive pour yielded very little mocha head.

S - I'm getting anise and molasses. I get a little coffee. This is a cellared bottle.

T - The taste is similar to the aroma. Anise seems to be the theme here. Although I get plenty of roasted malt flavors. The coffee has seemed to have faded.

M - Viscous as tar.

O - I'm thinking I should have had this beer fresh and not messed with aging it.

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Photo of Gfunk720
4.1/5  rDev -6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Have had this bottle for a year and a half, and finally opened it. Consumed from my Trappist Rochefort goblet.

A- Pours almost pure black, very dark, no light passes through. Nice healthy tannish head, good retention too.

S- Coffee predominantly, with some notes of caramel. Also smell some dark fruit and some booziness.

T- Tastes mostly of dark coffee and caramel. Nice malty backbone swoops in for a second, and then fades to a nice coffee aftertaste.

M- Very nice mouthfeel. It is more carbonated than most beers of this style, but it works. Gets better as it warms...

D- Pretty heavy but the mouthfeel keeps drawing me back. The initial flavor was good, but the coffee aftertaste got to be a little much after a while.

A tasty coffee stout, and always a safe bet. It has a touch too much coffee in it for it to be perfect for me, but I'd buy it again. The Barrel Aged version is perfect, as the barrel aging mellowed out the coffee.

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Photo of BB1313
4.1/5  rDev -6.2%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled on 9/3/13. 750ml bottle poured into a snifter. Pours black with the slightest amount of light getting though; fluffy dark khaki head that sticks around and leaves great lacing and retention. The aromas are loaded with chocolate malts. Lots of malts. Lots of chocolate. Slightly roasty. Lots of dough. Hints of vanilla. Flavors are very bold. More roasted malts. Lots of dark chocolate. Lots of milk chocolate. That combination is of course going to equal out to being bittersweet. I'm picking up some caramel too. There's some dark fruits in the mix, especially hints of black cherry. There's not as much coffee/expresso notes as I was anticipating. Alcohol goes completely unnoticed. Mouthfeel is full-bodied and very smooth. It's fluffy and creamy with moderate carbonation, but isn't quite milkshake thick. Once again, there's no hints of alcohol at all. This is beer is dangerously drinkable. It's hard to believe this is 12% abv. It's fun to drink.

Great stout right here. It blows your mind in the beginning, and then just becomes really good. But that "really good" can hang with most Imperial Stouts on the market. The craftsmanship on this beer is top notch. Recommended.

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Photo of HeyItsChili
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A - Pours dark brown which olive hued chocolate syrup highlights. Little brown head that quickly dissipates.

S - Chocolatey, dark coffee, little bit of soy sauce.

T - Really robust coffee, chocolate syrup, cocoa powder.

M - Velvety, low carbonation, medium bodied. My description cannot accurately capture it, but the mouthfeel on this one is pretty close to perfect.

Thanks to Scott from the CBX for tossing this one my way.

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Photo of Gosox8787
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presentation: Bomber bottle poured into a Portsmouth Brewery tulip. Enjoying this on a really snowy day at room temperature.

Appearance: Dark brown to black in color. A nice mocha colored head rises. About one and a half fingers in size with prettt good retention.

Aroma: Rich coffee beans, definitely good coffee. Some milk chocolate and a surprising bit of heat.

Taste: Rich coffee upfront. Balanced nicely with some milk chocolate. Not cloying or overly sweet at all. In fact, the coffee is really the star. Smooth, but a bit one dimensional.

Mouthfeel: Full bodied, low carbonation, and a little thin near the end of each sip.

Drinkability: Very smooth for a 12% stout. I had no problem with finishing a bomber, but definitely a sipper.

Overall, I enjoyed this a great deal, but I was slightly underwhelmed. I have heard a ton about this beer and while the coffee notes were great, I can't help but feel this is slightly one dimensional.

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AleSmith Speedway Stout from AleSmith Brewing Company
97 out of 100 based on 1,571 ratings.