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AleSmith Speedway Stout - Kopi Luwak - AleSmith Brewing Company

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AleSmith Speedway Stout - Kopi Luwak
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BA SCORE
97
world-class

488 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 488
Reviews: 77
rAvg: 4.37
pDev: 8.92%
Wants: 403
Gots: 74 | FT: 7
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 11-11-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 488 | Reviews: 77
Photo of HOPSareKey
1.21/5  rDev -72.3%
look: 4.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

To be fair, it was quite old when I drank it. Very metallic and green peppery. Thinnest of the line.

Photo of Pipelovejoy
3.39/5  rDev -22.4%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Too much bitter coffee flavor and harsh alcohol bite for my taste.

Photo of BarrytheBear
3.96/5  rDev -9.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

Kopi provides nice rich berry notes and it's stunning how much coffee is here given the passage of time. But, like most speedway variants, it's harsh on the finish and the alcohol is very prominent.

Photo of Desp59
2.43/5  rDev -44.4%
look: 2.75 | smell: 2.75 | taste: 2.25 | feel: 2.5 | overall: 2.25

Definitely the worst of the variants I have had so far.

Photo of BMMillsy
3.74/5  rDev -14.4%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle from trade. No bottle date. Big thanks to Richard for this one. Pours pitch black like Speedway should, with a big brown creamy head. Aroma of chocolate and earthy espresso, no super acidic coffee smell, roast. Flavor is some earthy coffee, a bit of metallic flavors, roast, light chocolate. What I do like about this variant is the nutty coffee aftertaste left on the palate. Seems slightly thinner than other Speedway variants, medium carbonation. I am very much not impressed with this. Lacking in flavor and body, a little metallic. Disappointing. Glad to have tried it, of course.

Photo of Phyl21ca
3.68/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle: Poured a pitch-black color stout with a nice large foamy head with good retention and some lacing. Aroma consists of deep roasted barley malt with notes of dry coffee also dominating. Taste is a mix between some deep dry roasted malt notes with bitter and dry coffee notes which almost veers into astringency territory. Body is quite full with good carbonation and no apparent alcohol. Good but almost too extreme on the coffee side which diminish the drinkability.

Photo of magictacosinus
4.24/5  rDev -3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Served at the January tasting at the Taproom. Thanks to whoever brought the bottle! Poured out of a 750ml bottle into a tulip glass.

Pours pretty much the same exact appearance as regular Speedway, despite the head being a little less remarkable in this case. Blackened, opaque, with light ruby-like tinges, as well as a firm yet fleeting mocha head. Definitely viscous, with lots of residual sugars and alcohol legs clinging to the glass with each swirl. It doesn't look any different otherwise, but I do wonder how the use of specific coffee offerings affects the appearance.

Smells terrific, and very much like regular Speedway, this is a coffee explosion in certain respects, combined with its unique hearty malt profile. Notes of extremely earthy roasted coffee beans (reminds me very much of peaberries), with green pepper, white peppercorns, and mushrooms. Afterwards, there's a blast of dark chocolate (maybe even of the baker's variety) followed with notes of dark fruits, such as raisins and figs, with some vanilla, tobacco, and light leather following soon after. I still have no clue how these non-barrel aged stouts impart notes usually found with oak, but I'm fairly certain it's due to the colossal malt profile used to make this beer. Really fascinating and refreshing - a true treasure for coffee connoisseurs.

Tastes a little less rich - but still a strong effort over all, as I'd come to expect. The best way to describe the roasted coffee/chocolate profile between the regular and this variant is the emphasis on the earthy notes. Indeed, other than an intensely earthy roasted coffee expression, there's a good amount of spice from peppery notes no doubt imparted by the coffee, as well as an increasingly strong tobacco/leather combo at the finish. Otherwise, everything else feels the same - dark fruit (cherries pits and raisins), light licorice, decadent chocolate, vanilla, and caramel. Far less vinous than the regular Speedway, which is a little disappointing. A little thinner in body as well, for whatever reason, but the carbonation is still pretty decent. It's tasty, but definitely not as mind-blowing as the year-round offering.

This is a playful, fun take on a world-class beer that really shows that varying a key ingredient within makes all the difference. The coffee changes are far less subtle than I expected, but otherwise, for all the trouble that it takes to get a bottle, perhaps not entirely worth it. It's not my favorite Kopi Luwak infused stout to date, but it's definitely a solid beer for coffee beer fanatics such as myself.

Photo of Jeffo
3.43/5  rDev -21.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

Got this from jbeatty and we drank it beside the regular Speedway and the BA Kopi version.

From a 75cl bottle into a snifter

APPEARANCE: Pours black but clear yielding a two finger, medium looking dark tan head with very good retention. Black body, clear, with no real carbonation evident. Head fades to a wisp that sticks to the sides of the glass. A splotchy wisp remains leaving some bits of lacing down the glass. Same as the regular version.

SMELL: Much better than the regular version. More coffee for sure, with roasted grains, sweet cream and some vanilla in there. No cabbage or band aids, luckily.

TASTE: Better as well. Roasted and burnt coffee, charred grains, with some sweet cream and vanilla at the finish. Bold and lingering finish of burnt coffee beans, roast and sweet cream flavors. A touch of cabbage, but not nearly off-putting like the regular Speedway.

PALATE: Same as the regular. Medium-fully body, heavy on the palate, with medium to lower end carbonation. Heavy and creamy on the palate, goes down smooth and finishes slightly mouth-coating. A slight prickly punch at the back after the swallow. Very good for the style.

OVERALL: This was a big improvement on the regular cabbage Speedway. Nothing outstanding by any means, but decent flavors with more of a coffee presence and a good look and feel to round it out. Something I'm glad I got to try and I could finish a bottle myself if the opportunity was there, but not necessarily something I'd need to drink again. Thanks again jbeatty!

Photo of dar482
4.62/5  rDev +5.7%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

The beer pours out black with a bit of a coffee brown head.

The aroma follows with roasted malt, chocolate, and then a bit more of coffee coming through than the base beer. There's that chocolate milk shake character of Speedway.

The flavor follows with that milk chocolate, chocolate shake, cocoa powder, and then a blast of coffee. It is not an aggressively roasty or fresh coffee, but more of a mild, but bold coffee still. The coffee is much more prominent here than in the base.

A really enjoyable brew with a wonderful compliment of coffee that adds a enjoyable dimension.

Photo of kojevergas
3.71/5  rDev -15.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

12% ABV confirmed per the label. 1 pint 9.4 fl oz brown glass coffee with understated label art and black foil-ed over pry-off pressure cap acquired at Alesmith last year and served into a wine glass in me friend's gaff in high altitude Castle Rock, Colorado. Reviewed from notes taken last night. Expectations are high given the brewery and its current 97 rating. I also loved the Vietnamese coffee.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of dark khaki colour. Nice even consistency. Good soft complexion. Smooth. Great creaminess and thickness. Consistent lacing clings to the sides of the glass as the head recedes. Head retention is good for the high ABV - about 4-5 minutes.

Body colour is an opaque jet black. No yeast particles/sediment is visible.

Overall, it's on the higher end of appearances for an imperial stout. I'm looking forward to trying it, but the appearance isn't incredible.

Sm: Chocolate malts, dark malts, cream, coffee/java with some roasty character, coffee bitterness, and chocolate. The coffee character isn't as intricate as I anticipated, but it's nice. Cocoa. Light cinnamon. There is some light booziness here, unfortunately. No hop character or yeast character is overtly detectable. It's about what you'd expect for a good coffee imperial stout, but isn't blowing me away - at least not like the Vietnamese Speedway. A pleasant aroma of moderate strength.

T: Chocolate malts, milk chocolate, and rich coffee - including a touch of roast, some bitterness, and pleasant java. It's got a good coffee character, but I've had better. The duration of the coffee flavour is bit disappointing; it doesn't linger too long or have a presence in the aftertaste. Dark malts provide the malty core. Cream. Some cinnamon. Marshmallow. A kiss of espresso, perhaps. The coffee isn't as harsh as I expected; it's a little too mellow for me and I want more aggression. Caramel. On the sweeter end, sure, but nowhere near as sweet as many imperial stouts.

No yeast character, hop character, or alcohol comes through.

Quite balanced, but honestly I hoped for far more complexity and subtlety. The chocolate is almost a bigger star here than the coffee. It's not the most nuanced or intricate imperial stout out there, but I do really like it. It just isn't the incredible brew I expected. Average duration and intensity of flavour. Above average depth of flavour.

Mf: Soft and silky. Smooth and wet. Well carbonated. Full bodied, with ample thickness. The texture complements the taste well and is very well executed.

Not oily, astringent, gushed, hot, boozy, or harsh. It does have some alcohol warmth.

Dr: Quite drinkable for the high ABV, but still a sipper. I'll enjoy killing this with my friend, but I wouldn't go out of my way to seek this out. It's a damn good imperial stout, but it's not Alesmith's best work, nor is the best kopi luwak beer I've had. I'd buy it again if I saw it on the shelf, sure, and I'd recommend it to friends. I wouldn't want a second bottle in the same night.

High B

Photo of corby112
4.32/5  rDev -1.1%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Huge thanks to sideshowe for sharing.

Pours jet black and opaque with a 2.5 finger, frothy beige head that very slowly settles into a thick, lasting ring.  Very good retention for the style and ABV.  Large chunks of of soapy lacing coat the glass on the way down.  Looks incredible.  

Deeply roasted dark malt aroma with a perfectly roasted coffee bean presence integrated into the other dark malt notes.  Really nutty with hints of hazelnut roast, burnt toast, powdery dark chocolate and espresso bean.  There's also some subtle lactic cream that adds another dimension to the nose.  Great roasted coffee presence but it doesn't completely dominate or overpower the other elements.  Very inviting.

Chewy full body with a prominent roasted gourmet coffee beam flavor that lingers troughout.  Really coffee forward/dominant with lots of dry, bitter roast but it never becomes overly bitter or acrid.  The silky chocolate malt notes come in along with lactic cream and roasted nuts in the back end to round things out.  Heavy bittersweet dark chocolate flavor that tastes like a 75%+ cacoa chocolate bar with burnt toast and  fresh gourmet coffee bean followed by caramel sweetness, toffee, lighter, silky chocolate notes and lactic cream.  Really roasty but nicely balanced considering how strong the coffee flavor is.  The high ABV is excellently masked with surprisingly no heat at all.  The prominent coffee flavor makes a little strong on the roast but this is a really flavorful, well made beer that I enjoyed drinking.  

Photo of portia99
4.42/5  rDev +1.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle poured into a Sierra Nevada 30th Anniversary glass.

A - Pours with a pitch black color and a frothy head of coffee milkshake consistency and appearance, 3 fingers tall. Lots of frothy, webby lacing is left on the glass after the head finally fades away after several minutes.

S - Coffee, mocha, dark chocolate. Very creamy, cocoa powder, a bit of astringency and some cherry-like fruitiness.

T - Super chocolately, cocoa powder, and tons of coffee flavor. Lite berry flavor comes on towards the swallow and lingers a bit. There is a bit of a drying feeling on each sip...sorta makes me think of licking cocoa powder off the back of a spoon...get a great cocoa flavor, but has that powdery feel on the tongue...just a bit.

M - Super smooth, creamy, a bit frothy with a light astringency. Thick coffee bitterness, heavy roasty qualities. Body is thick, smooth and super creamy.

O - Very enjoyable imperial stout...haven't had a bad variation of Speedway yet, and this one doesn't disappoint either. More of a chocolately charcter overall than I was expecting...figured the coffee would stand out more so. Feel is outstanding with a big creamy and frothy texture. Very enjoyable - another one to seek out for a second tasting.

Photo of BEERchitect
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thought Stouts couldn't get any more espresso-focused than the standard Speedway Stout? Well then, think again! If its dry roast that you're interested in, then look no further! Kopi Luwak delivers!

Incredibly dark and ominous, the Stout pours with a billowing mocha head. Somewhat marshmallowy in its structure, it refuses to settle- allowing a spider webbing of lace to ensue. Its a dense and demonstrative ale that only pushes forward.

Easily mistaken for deeply roasted coffee, mostly espresso, its nose is chocked full of earthen chicory, cocoa, roasted walnuts, burnt caramel and bourbon-esque alcohols. And that's just how the beer smells!

Its taste is even more intense with high end espresso roast, burnt embers and a slight smoky chocolate taste. Walnut oils, burnt sugar and earthen char all adds a rooty, peppery, and fennel-infused set of complexities that's hard to see underneath all that roast. Still, there's a taste of whipping cream and bread that peaks through as the beer charges ahead to a bitter finish that's part-hops and part-char.

Full bodied, but not recklessly so. Its high level of char and ash gives the beer a lightened sense. Some say drinkable because of this kinder rebuttal, but to the sacrifice of roughness say the fans of sweeter and heavier Stouts. That is a fine line to settle, but the beer carries that dialogue past its strong alcohol warmth and its light powdery feel.

The Kopi Luwak coffee definitely offers a more pronounced earhty, rooty, and "dirty" coffee flavor. But its not like its necessary- those flavors are already present in the original version. They're just not quite as pronounced.

Photo of KYGunner
4.28/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Jet black in color there was a frothy tight knit head that collared relatively quickly but the froth stayed at the edges.

The scent is dry with pronounced cocoa powder and a nice caramel sweetness.

The taste and feel is very dry with a robust coffee flavor. This coffee has a fresh roasted taste and is very prominent on the palate. The tastes of caramel and chocolate are quite creamy and blend well with the coffee prominence.

12 pct ABV, no way! It's completely hidden in a dry yet creamy feel.

Photo of mothman
4.49/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Tan head. Deep black.

Flavor profile is intense coffee. Very unique and distinguished. Has a bitter roast to it. Chocolate and cocoa. Vanilla flavors. Awesome.

Mouthfeel: roasted, but smooth. Full bodied.

Overall, one of the better coffee beers out there. Get this.

Photo of spicelab
4.42/5  rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle generously shared by MrKennedy. Reviewed from notes.

Dark chocolate, non-intimidating for a RIS, with a resilient saffron head. Eventually retreats to an immovable film with some spotty lacing.

Nose is intensely busy with plenty of ethereal components. Tar, liquorice, redskins, green apple, blackberries, musty vegetal notes, burnt toast, choc fudge. Awesome.

Roastier and drier initially before meshing with loads of gritty dark chocolate, dried apple and subtle dark fruits.

Crazy light for 12.2%. Silky with demure carbonation. Dangerously easy down the gullet.

Incredible balance. So much at play but impressively reigned in.

Photo of Rutager
4.26/5  rDev -2.5%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Big thanks to mrbubbler for this big want. Consumed after breakfast and followed by tubing in the river while camping last weekend. Perfect morning.

Appearance. Pours a deep dark brown, black in the glass with two fingers of creamy brown head.

Smell. Sweet coffee, dark malts, and a bit of molasses and vanilla.

Taste. Strong (but smooth) sweet coffee, dark malts and molasses, and a bit of vanilla.

Mouthfeel. Medium-full body, low carbonation.

Overall. Great coffee stout. Big, smooth, and very drinkable.

Photo of inlimbo77
4.35/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml, 2013
The Lost Abbey

A: Pours a deep dark color black. Pitch black as night. Motor oil. Medium tan color head. Sticky lacing. Seems nicely carbed. I like what I see.

S: Huge bitter roast coffee. Dark chocolate hints. Vanilla. Some creamy notes.

T: Big rich dark roast coffee and chocolate up front. It's a mouth coater. Really creamy. I do get hints of vanilla in there even without barrel aging. Finish is long and inviting.

M: Full bodied. Thick and creamy.

Photo of SpeedwayJim
4.83/5  rDev +10.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Huge thanks to Mike for this one. 750ml capped bottle into a Founders snifter. Shared with schen9303.

Pours a massive, frothy 3 finger mocha colored head with good retention. Beer is pitch black. Lacing is thick, web-like and layered with excellent stick. Quite the looker!

Nose is unmistakable kopi. Chocolate, fudge, cocoa powder, light sweetness and copious amounts of coffee. A nice creaminess from lactose and vanilla round out the experience. Excellent.

Opens chocolate, cocoa, fudge, and coffee. Some molasses, leather and a light smoked malt in the middle. Dark chocolate and coffee dominate the experience. End is sweet and sticky black strap molasses and more coffee. Aftertaste is the same. Straight, to the point, and very very good.

Full bodied with low carbonation. Oily, slick, and rich in the mouth and goes down boozy, sweet, and sticky. Finishes messy with a lingering aftertaste that coats the mouth. Spot on.

This beer is proof that not every beer needs to be barrel aged or super-duper limited to be good. Alesmith knocks it out of the park with this one and I really hope they choose to remake this one in the future. This is actually better than the barrel-aged version of the same beer. Simply out-of-this-world

Photo of zac16125
4.63/5  rDev +5.9%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

750mL bottle into a snifter
No born on date, but I believe this is the latest vintage
I had regular Speedway just a couple of days ago, so its fresh in my mind for comparison.

A big thanks to BMart for sending this one over in a trade.

A: Pours pitch black, almost no lightening on the edges even when held to light, with a dense mocha colored head thats just under 2 fingers width in height. Head dissipates at a moderate rate down to a thin film, and leaves tons of really cool honeycomb lacing.

S: Strong black coffee but not at all harsh. Really a delicious, fresh, bold coffee aroma. Behind the coffee there are some milk chocolate and bakers chocolate notes. I also get roasted malt, heavy cream, cinnamon, and even a bit of oaky-vanilla barrel like characters (even though this is not BA). The aroma is just simply incredible.

T: Equally delicious on the tongue. Gourmet coffee, milk and bakers chocolate, roasted malt. Theres the phenolic/medicinal character thats present in the regular speedway but more muted in this variant. There is a bitterness on the finish from the coffee and semi-sweet cocoa notes that lingers for a long time in the aftertaste. Excellent.

M/D: Very smooth, moderate carbonation which is a touch too heavy for my preference, full bodied but not necessarily thick. ABV is very well masked and drinkability is above average.

O: Incredible beer. Compared to the regular Speedway I had 2 days ago, this one takes an already great beer and kicks it up a notch. The coffee characters are so much more prevalant, smoother, and bolder in this one. It also masks the somewhat astrigent medicinal character that is the only downside of the regular Speedway. Really a world class beer, one of the best non-BA stouts Ive ever had.

Photo of HuskyinPDX
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split three ways on 6.18.13

A - Pours a dark opaque brown, almost black with a fine, silky dark tan head comprised of small bubbles that just sit on top.

S - Lot of roasted coffee, roasted malt, some subtle chocolate.

T - Similar to the nose, but very smooth coffee, not bitter at all. Very good and dangerously drinkable.

D - Silky smooth heavy body with great carbonation for the style.

O - An amazing beer with a different story. Weasel poop, who knew?

Photo of stakem
4.03/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Large format bottle into a mini taster glass. The brew pours black in color with a khaki colored head that is similar to the base brew as expected. A little bit of spotty lacing sticks to the glass.

The aroma is quite earthen with more focus on chocolate than I am use to smelling in speedway. The roasted coffee appeal has that familiar aspect of kopi but honestly it doesnt have that much of an impact to make it prominent.

The flavor is quite tasty with roasty coffee flavors that blend into more of an earthen flavor. A bit of chocolate emerges from the roast and a touch of fruity alcohol esters.

This is a modestly carbonated offering with a medium body. It is easy drinking with the alcohol being masked much better than normal speedway. Kopi Luwak coffee's most noticeable aspect is how rich and smooth it is with a unique earthen aroma and flavor. I felt lots of the kopi specific traits were lost here but it still made for an enjoyable experience.

Photo of jlindros
4.58/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to rudzud for sharing.

Nice big frothy thick darker rich head, fades slowly with plenty of thick layered lacing, pitch black beer no light, gorgeous looking!

Nose is nice, fresh roasted coffee beans but not overbearing roast, mellow smooth coffee mostly, earthy nutty like coffee too. Then malts bring some cocoa, coffee like roasted malt, little nutty with caramel and fluffy nougat. Light dusty chalk cocoa too, light oats too, and very faint booze. It does get a nice expensive lush choc aroma too.

Taste starts with smooth rich coffee and dark malts. Coffee is light nutty but smooth, little toffee like to. Malts are dark, light roast without acrid flavors or burnt, then into choc, dark choc and expensive cocoa. The coffee turns strong flavor wise, but a nice earthy expensive coffee fresh bean, little earthy and nutty, and a light vanilla character, almost espresso but not as strong. The nice coffee bean flavor fades to light bitter roast as it brings earthy hops too, and just a touch of booze, lingering dark choc and very good smooth but earthy nutty coffee flavors.

Mouth is fuller bod but not syrupy, thick slightly creamy, nice carb, faint hint of booze.

Overall very good, very tasty, the coffee is awesome, very tasty, delicious, the booze is hidden well, very smooth and rich tasting coffee bean and choc, I could drink lots if this.

Photo of rudzud
4.79/5  rDev +9.6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Shared with JLindros.

A - Poured into a Kate the Great tulip a super dark brown almost black hue with a thick and creamy mocha head that left sticky side lacing and very nice head retention.

S - Aromas of nice chocolate and definitely rich expensive coffee beans. Not my first kopi luwak stout but may be my favorite noise of them all.

T - Taste is dark bakers chocolate, roasted malts, and delicious expensive coffee beans that just assault the pallet. Just assaults the pallet with smooth creamy earthy rich coffee. Just very complimentary to each flavour.

M - Mouthfeel is wonderfully creamy and rich, silky smooth like fine velvet.

O - Overall I very much loved this beer. Such a wonderful transition of flavours here. Just love this beer, in my opinion this is better than the bourbon barrel edition.

Photo of srandycarter
4.43/5  rDev +1.4%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

I like this one. The first impresssion, not much carb. Black as you would expect. The smell is a joy. Choc chip cookies and a hint of soy. Makes you want to pug it. Taste is pretty, but probably not as cool as smell. Good carb, great balance. I am happy I have a few of these to age.

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AleSmith Speedway Stout - Kopi Luwak from AleSmith Brewing Company
97 out of 100 based on 488 ratings.