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AleSmith Old Numbskull - AleSmith Brewing Company

AleSmith Old NumbskullAleSmith Old Numbskull

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

888 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 888
Reviews: 435
rAvg: 4.12
pDev: 10.44%


Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 02-14-2002)
Beer: Ratings & Reviews
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Ratings: 888 | Reviews: 435 | Show All Ratings:
Photo of kdahnke123
kdahnke123

Indiana

3.71/5  rDev -10%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

1/23/14 Bottling poured into a snifter.
A - Pours a medium amber color with one finger of off-white head that lingers and becomes a long lasting lacing.
S - Very, very hoppy. Almost a piney smell.
T - Hops up front with a mildly malty finish.
M - Medium bodied with a moderate amount of carbonation.
O - More of a triple IPA than a barely wine. It needs quite a bit more malt to be the balanced barely wine I was expecting. This is my first Alesmith ale. Maybe they are all on the hoppy side...

Serving type: bottle

03-25-2014 21:57:13 | More by kdahnke123
Photo of oldmankoch
oldmankoch

Tennessee

4.26/5  rDev +3.4%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours an excellent hazy amber/red copper with nice 2 finger frothy khaki head that depletes to 1/4 inch and stays. Leaves Killer sticky lacing.

Smell is where this beer is lackluster (or I could just be getting a cold) either way the scents don't really smack you in the face. I pick up some base hops & malts plus mango, cinnamon, caramel, honeysuckle, and pine.

Taste is where I really appreciate this beer. It seems to be a blending of the best of both worlds. English meets American Barleywine. I feel there is a great balance between the two styles with the beer being hop forward and finishing with a great malty/caramel finish.

Mouthfeel is definitely medium bodied with nice carbonation and a slick oily chew.

Overall great and one of the top end Barleywines I've ever had

Serving type: bottle

03-19-2014 22:11:58 | More by oldmankoch
Photo of Beaver13
Beaver13

Colorado

2.88/5  rDev -30.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

750 ml bottle. Pours clear ruby amber with a big creamy off white head that retains well and laces the glass.

The aroma is toasted toffee malt, some sugary fruit and strong alcohol.

The flavor is sweet toffee malts with some fruit and a harsh ashy alcohol finish. The mouthfeel is medium to full bodied with low carbonation.

Overall, OK barleywine, but too much over the top alcohol.

Serving type: bottle

02-27-2014 05:32:30 | More by Beaver13
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.91/5  rDev -5.1%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Another beer I managed to get my hands on and have a decent sized sample of during the Belgian Beer Board website Pre-Brugge Beer Festival bottle swap on 31st Jan 2014. Thank you whoever brought it.

My second ever Alesmith, I hope to meet some more one day.

Misty reddy brown with a light beige topping.

Dark fruits and caramel hit the nose initially, then more subtle notes arrive: light citrus hints and yeast esters mingle with the stronger said fruits and caramel malty molasses.

The taste is very similar to what your nose has told you: semi-sweet caramel, dark fruits with an underlying yeastiness with a citrus trace or two. Most enjoyable.

Rich and deep body with the alcohol just about kept in check.

Overall a very good brew and one I'd happily have again: maybe a bottle to myself next time.

Serving type: bottle

02-20-2014 08:21:07 | More by BlackHaddock
Photo of eduardolinhalis
eduardolinhalis

Switzerland

4.33/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle served in a snifter glass.

A: Pours a dark amber (almost chestnut) cloudy liquid forming a medium creamy, thin bubbled beige head. Medium retention and a lot of lingering and molasses lacings left in the glass

S: Delicious combination of caramel and sweet malts. Strong notes of wood and dark fruits. Citrus hops. Notes of orange, brown sugar and nuts. A bit booze in the end

T: Sweet upfront. Strong notes of caramel malts and dark dry fruits. Notes of oak, brown sugar and orange. Citrus hops. Good bitterness kick in the end. In overall, a mild sweet beer with a light but significant bitter end. Balanced

M: Heavy, creamy and molasses body. Medium to low carbonation. Bittersweet malty aftertaste

O: Good drinkability. AleSmith quality. One of the best Barleywines I've ever had. Very tasty but not extremely sweet. Molasses but balanced. Recommended

Serving type: bottle

02-14-2014 23:00:23 | More by eduardolinhalis
Photo of Boto
Boto

Connecticut

4.44/5  rDev +7.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle: Didn’t realize I had this for so long. 2003 bottle drank in Feb 2014. This one pours a dark caramel color. There was about no head on mine, nor was there any lacing. The aroma is very nice. Faint citrus hops, along with some caramel malts. No sweetness to speak of. Possible some honey and raisins in there, as well as some toffee and biscuit. The taste is excellent. A slight sweetness, as well as a definite silky texture. Some caramel, raisin, toffee. There is a lot going on here. Actually a faint dryness to the finish. A wonderful offering.

Serving type: bottle

02-14-2014 22:28:17 | More by Boto
Photo of buzzardman
buzzardman

California

4.13/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Aroma: Citrus, caramel malt, brown sugar.

Appearance: Poured from 750ml bottle. Big light tan head, body is reddish/dark copper and clear.

Flavor: Sweet caramel with a light hoppiness at finish. Clean aftertaste.

Mouthfeel: Medium to heavy, slight bitterness and dry. A little sticky at end.

Overall: Good Barley wine, a little too sweet fresh, might be a little smoother with some age. Not a whole lot to the beer that makes it stand out but it is a very nice drinkable beer. $15 for 750ml bottle

Serving type: bottle

02-10-2014 20:52:40 | More by buzzardman
Photo of StonedTrippin
StonedTrippin

Colorado

4.04/5  rDev -1.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

a very american barleywine ale, as determined by its aggressive piney hop profile that is just as prevalent in nose and taste as the malt here, which is what english barleywines usually showcase. more of a balanced offering, but a massive one. beautiful red copper glow to this, high gravity for sure, under a khaki head an inch tall and thick as tar. lots of hops on the nose, bitter, which counters the sweetness of the grain well, and it transitions right into the flavor. but grain bill no doubt, caramel sweetness and a dried fruit complex, but the hops wake you right up and this finishes real hoppy and bitter. like all the foiled alesmith brews, the alcohol is brilliantly well disguised and this drinks far lighter than it really is. a scary bottle to finish alone, but i would be happy to try. nice example of the highly hopped american barleywine.

Serving type: bottle

02-01-2014 19:15:38 | More by StonedTrippin
Photo of BierJager89
BierJager89

California

4.3/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Red tinted brown with a light brown head, and beautiful.

S: Tons of orange in the nose with some alcohol.

T: Orange/mango, papaya, brown sugar, and some alcohol character, but more burn than flavor.

M: Close to full bodied, average carbonation, a bit harsh with alcohol.

O: A great (I'd say American-style) barleywine.

Serving type: bottle

01-25-2014 22:02:05 | More by BierJager89
Photo of Mdog
Mdog

Minnesota

3.98/5  rDev -3.4%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Appearance: Red-amber with slight haze, good head, good lacing.

Smell: Hoppy citrus, not much malt detected.

Taste: Candy sweetness to start before a big kick of bitter citrus pith. As it warms up, a little more caramel comes through, but this seems more DIPA than barleywine.

Overall: Tasty stuff, but straddles the line between BW and DIPA. Even hoppy BW's like Bigfoot have substantial malt flavors when young, this one leans even harder on the hops. Not a big deal as I like both styles.

Serving type: bottle

01-25-2014 21:16:03 | More by Mdog
Photo of jwhancher
jwhancher

Pennsylvania

4.4/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bought a 750ml bottle at the brewery back in 2011 on a trip to San Diego. Aged this one in the cellar the last few years. Capped with foil presentation. Cold as heck in Philly right now after about an 8- inch snowstorm so figured the timing was right to open this one up.

Pours a hazy orange amber with nice lasting head. Lacing clings to the sides of the snifter I poured this into. Good solid carbonation evident.

Smells of orange marmalade, candied sugar, and sticky/chewy malt sweetness. Hops seem to have since faded but some lingering piney citrus seem evident in the background. No hot alcohols in the nose.

Tastes sweet upfront with nice firm bitterness that dries out most of the residual sugars before giving way to more sticky/chewy malts. Some dark fruits and light cocoa seem evident.

Feels full, thick and chewy. Exactly what I've come to expect from an American style barley wine. A few years seem to have mellowed out any potential harsh alcohol notes. 2-3 years seem about right to age this badboy.

Overall, another excellent beer from a brewery I truly admire and whose beers all seem to kick some ass.

Serving type: bottle

01-04-2014 01:47:34 | More by jwhancher
Photo of crnipeter
crnipeter

Slovenia

2.85/5  rDev -30.8%
look: 3.75 | smell: 2.75 | taste: 2.75 | feel: 3.75 | overall: 2.5

Following the brewer's advice I left the beer to mature for 18 months with dubious results.

Deep murky coppery with 1/4 inch of light tan head that gets easily revived with each swirl.

Resinous-woodsy hop aroma mingles with caramel-marmellaty malt foundation and plummy ester undertones.

The flavor starts malty sweet with orange-liquor qualities but the balance quickly shifts towards bitterness. The later combines with alcohol to lend dry finish. The alcohol is too evident throughout the smell and taste and overrides everything else as the beer warms, completely ruining the impression.

Mouthfeel is medium to full with tiny-bubbled moderate carbonation.

Ageing hasn't softened the booze and the beer is just another let down from the Alesmith.
But one must admit the name has been well chosen: the Numbskull...after purchasing it I feel exactly like one - a stupid person, that's it.

Serving type: bottle

12-26-2013 23:58:17 | More by crnipeter
Photo of GilGarp
GilGarp

Colorado

4.21/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml capped bottle with blue foil. Bottled 9/24/13.

Served chilled into a goblet, Old Numbskull is a hazy ruby amber color with thin white head. It settles quickly but leaves a little lacing behind.

Aroma fruity, hoppy and sweet with pleasant caramel apple and candied citrus notes.

Flavor is sweet up front with similar character to the aroma. Orchard fruits and caramel. Middle to end its hoppy but never over powering as the malts just help to balance it out nicely. Alcohol is fairly well hidden for such a strong beer.

Mouthfeel is medium-bodied and perfectly carbonated for the style.

Overall a very well made barleywine and one I would definately buy again as a splurge.

Serving type: bottle

12-14-2013 02:29:21 | More by GilGarp
Photo of pmarlowe
pmarlowe

District of Columbia

4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Wine glass.

A: Pours amber with two fingers of yellowish/cream colored head. Excellent retention, with the head only slowly deflating over several minutes, leaving behind a wall of lacing.

S: I can smell the pine and citrus hops from several feet away. Caramel and toffee and some dark fruit that you might see in an old ale.

T: Bitter grapefruit pith and pine hops, with a generous backbone of caramel and mild to moderate, gripping bitterness on the finish. Quite dry, I actually wouldn’t mind a touch of sweetness.

M: Delicate, light carbonation and medium-full body. AleSmith always nails the mouthfeel.

O: Finally getting around to reviewing ON. This is very good, despite my not being a huge fan of the style in general. The draft is excellent, and I think better than out of the bottle (freshness may play a role in this).

Serving type: bottle

12-09-2013 02:28:40 | More by pmarlowe
Photo of TheSixthRing
TheSixthRing

California

3.74/5  rDev -9.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance - Pours deep orange auburn with a near 2 finger sandstone head. Fair to good retention, leaving a fair and consistent layer of suds upon the surface. Lacing is small and spotty with fair stick.

Smell - Fruity esters are strong in this one, with a fair caramel backbone.

Taste - Follows the nose; fruity esters take a prominent role while the caramel character fills in most of the rest. Touches of heat nip around the edges, but an earthy sweetness is mostly to be found in the finish.

Mouthfeel - Medium-bodied with low carbonation. Bone dry finish.

Overall - A fairly good barleywine, though mostly forgettable. While it's drinkability is there, it fails to capture the spirit of uniqueness and/or tenacity of your outstanding Barleywine. In the end it comes across as good, but unremarkable.

Serving type: bottle

11-18-2013 03:06:24 | More by TheSixthRing
Photo of brycemc
brycemc

California

4.39/5  rDev +6.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle undated, drinking within 6 months of purchase. Poured from a 750ml into a snifter. A little cold as I start the review, as in 10 minutes out of fridge temp (mid 40s). Letting warm as I drink.

Appearance is a dark reddish copper. Slightly hazy. Nice thick mixed size head quickly dissipates into a thick lacing.

Smell is out of this world. Bready, and spicy, bold with alcohol. Getting some anise-type spices, strong pine notes, some citrus (kumquat is emerging as it warms), just sublime. And it's still a bit cold at this point!

Taste - Lots here! Initial impression is of strong malts and hops to match, a very good balance. No yeast notes to speak of, some resin character, maybe a touch of honey in the long finish. Spices (towards mace and clove?) come through as well, complimenting some bitter citrus. Finish is smooth and long, belying the 11% ABV.

Mouthfeel is surprisingly light bodied for this gravity. Plenty of substance without being cloying, just on the edge of the thicker style you sometime get with heavy ales, reminiscent of a 120 Minute but lighter (a good thing). Finish is long and just barely off dry.

This is good stuff, and can easily sneak up you. Recommended!

Serving type: bottle

11-04-2013 06:17:35 | More by brycemc
Photo of bpasquini
bpasquini

California

4.63/5  rDev +12.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

A: Pours this excellent orange, red, copper color, and leaves a small head that has a slight tannish color to it, looks thick and looks creamy as well, beer is pretty murky, can see about halfway through the glass, I really enjoy the way this beer looks!

S: Definitely has a hop forward smell to it, get some orange, lemon zest, very slight hints of grapefruit, and pine. There is also a nice caramel toffee smell to it which makes it smell very sweet, can't detect any booze which is a bit surprising with 11% ABV, the smell welcomes you to the beer unlike some of the other American style barley wines I have tried, the smell is more refined with this beer

T: The taste is still kind of hop forward but it is executed well, the taste almost similarly follows the nose, at first I am getting that piney slight citrus broken down hop profile which is expected, but the hops aren't overpowering, it is quickly joined by the sweet caramel toffee flavor, a few bready malt flavors are joined shortly after and finishes with a crisp sweet slightly bitter piney bite from the hops at the end, the flavor doesn't linger at all, finishes properly, so far the best flavored american barley wine I have tried

M: Love the feel of this beer, it's very chewy! Thick bodied, slightly creamy feel to it, finishes quickly which really compliments this beer, doesn't leave an overbearing lingering broken down hop taste in your mouth like other american barley wines that I have tried, even though this beer is thick and chewy it finishes really crisp!

O: I was quite surprised by this beer, I've been wanting to finally try a solid and this one has done it for me, this beer is extremely well rounded and almost executed perfectly, almost gave up on this style of beer, but this one will keep me trying more of this style, well done Alesmith!

Serving type: bottle

11-03-2013 05:34:13 | More by bpasquini
Photo of hardy008
hardy008

Minnesota

4.61/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Clear copper with a one finger light tan head, with nice retention and lacing. Nice aroma with caramel, toffee, toasted malt, oranges, and dark fruit. Smells both sweet and hoppy at the same time.

Tastes as great as it smells. Has a sweet flavor with toffee, caramel, toasted malt, dark fruit, oranges, citrus zest, and brown sugar. There is a perfect amount of sweetness for me, with a nice hop kick for some balancing bitterness.

Full bodied, chewy, smooth, and easy to drink. Has modest carbonation. One of the best Barleywines I have had in a long time.

Serving type: bottle

10-24-2013 02:28:41 | More by hardy008
Photo of vfgccp
vfgccp

New York

3.65/5  rDev -11.4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Unaged bottle opened Oct 2013.

A - Great looking barleywine. Maple brown body with a nice yellowed paper head. Nice retention and great lace.

S - Maple syrup, brown sugar, touch of smoke, soft booze, crab apple.

T - Similar profile to the nose. Maple syrup, oak, malt powder, soft booze, and molasses. Herbal hop and caramel finish. Better as it warms.

M - Medium-light frame. A little thin for the style.

O - Decent, but might need a little more time for it to peak.

Serving type: bottle

10-13-2013 20:49:46 | More by vfgccp
Photo of MattyG85
MattyG85

Minnesota

4.45/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 750 ml bottle into a Surly Darkness chalice. Bottled on 05/07/13.

Appearance: Pours a deep caramel amber orange with a moderate amount of bubbles. Huge four finger light tan head with decent retention. Leaves a lot of clingy lacing around the glass.

Smell: A pretty aggressive hop forward aroma with lots of earthy hints and a big caramel malt base. Upfront presence of earthy, floral, and herbal hops with big hints of grass. Piney hop hints and citrus hop hints of orange, grapefruit, and lemon. Also some apple fruit hints. Toasty malts with hints of caramel, toffee, biscuit, yeast, grains, and cracker. Sweet hints of molasses and brown sugar. Dark fruit hints of fig, raisin, and dates. Noticeable scent of booze as expected for the style. A very good aroma.

Taste: Like the big aroma suggests, a big mix of both hops and malt with good notes of earthy hops and caramel malt. Big notes of earthy and grassy hops along with some floral and herbal hop notes upfront. Dank pine resin hops. Also some notes of citrus grapefruit, orange, and lemon. Toasted malts with notes of sweet caramel, toffee, biscuit, grains, yeast, and crackers. Taste of apple cider lingers. Sweet taste of molasses and brown sugar notes. Dark fruit undertones of raisin, fig, and dates. Some alcohol taste is apparent. A really nice barleywine taste.

Mouthfeel: Full bodied with a moderate amount of carbonation. Nicely chewy with a fairly drying finish. Some alcohol is felt as expected but its not overly hot.

Overall: A really great take on the American Barley wine style. Big upfront earthy hop presence with a good balance of bready caramel malt.

Serving type: bottle

10-12-2013 07:15:20 | More by MattyG85
Photo of notchucknorris
notchucknorris

California

4.25/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Slightly haze reddish chestnut color with a thin off white head. The lace absolutely coats the glass. Insane.

S: Big and hoppy aroma with huge pine and floral notes. Grapefruit and orange zest, pine resin, caramel and a rich malt presence in the back.

T: Floral hops and pine held up by a big toasted bread malt backbone. Orange zest, toffee, and some sticky floral hop resin. Totally unlike any other barleywine I've had. And I like it.

Serving type: on-tap

10-07-2013 20:02:42 | More by notchucknorris
Photo of Etan
Etan

Wisconsin

4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml into a tulip. This one's a gusher.

A: Pours a rich maple color with a nice beige head.

S: Thick pine, cider, molasses, maple, leafy hop notes, grapefruit, brown sugar.

T: Taste brings somewhat pungent hop bitteness, earthy, burnt caramel, bitter grapefruit skin, toffee, browned apples, cooked sugar, booze.

M: Thick-bodied with moderate carbonation.

O: A pretty characteristic hoppy American barleywine, perhaps a bit heavier on the bitterness than most, but tasty nonetheless.

Serving type: bottle

09-27-2013 01:17:55 | More by Etan
Photo of GarthDanielson
GarthDanielson

North Carolina

4.03/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a bottle into a snifter, the beer is a bright, muddled, opaque, chestnut-brown coloring with a dense, creamy, off-white head that sits low and slowly settles into a sparse, filmy surface coating. Aromas of cedar, peat, cracker and biscuit, toffee, apple, pear, and an overall fruitcake character. Smells balanced, but rich and imposing at the same time. Flavors of toffee and roast on the forward tongue, with hints of chocolate to follow. Apple pie, with all the spices, some subtle tropical fruit notes, and a light caramel highlight. Earthy notes pop in and out on the taste buds, helping to keep everything in some semblance of balance. Very balanced on a mid-bodied feel, which pulls off a lightening effect on the heavy, robust palate. The aftertaste is roasted sweetness, with a blending of all the rich, sugary sweetness together with all of the fruit characteristics, and also the first real hints of booze. A fruity sweet linger at the end, both tangy and slightly cloying, into a slick, slightly bitter, lingering finish. Tasty brew, and I bet it ages nicely.

Serving type: bottle

09-06-2013 23:13:06 | More by GarthDanielson
Photo of cindyjeffsmith
cindyjeffsmith

Georgia

3.64/5  rDev -11.7%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

1 year old.
appearance: Quite hazy dark orange-brown. Impressive plush off white head. Thick, messy lacing.
smell: piney hops are prominent. Some bright fruit and caramel.
taste: More piney hops up front. A rather thin taste and a bitter, dry finish.
overall: I thought a year back would do more for this guy. Interesting and complex. Alcohol well hidden. If you dig American Barleys that are hopped up more than most Dipa's you'll probably dig this. Personally I prefer my Barley's more malt centric.

Serving type: bottle

08-07-2013 22:53:05 | More by cindyjeffsmith
Photo of thebigredone
thebigredone

Wisconsin

3.8/5  rDev -7.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Not sure of the vintage on this, at least a year old. Possibly two.

Pours a medium brownish orange.

Smells of hops and light sweetness.

Taste is initial bitterness, followed by light toffee and caramel sweetness. The bitterness stays through the mid-palate and the finish. 11% ABV is fairly well hidden.

Mouthfeel is viscous.

Overall, a pretty good beer. Not sure if this would have been better fresh or not (never really intended to age it so long), but I would be up for trying a newer vintage.

Serving type: bottle

07-01-2013 23:59:52 | More by thebigredone
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AleSmith Old Numbskull from AleSmith Brewing Company
92 out of 100 based on 888 ratings.