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AleSmith Old Numbskull - AleSmith Brewing Company

Not Rated.
AleSmith Old NumbskullAleSmith Old Numbskull

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

981 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 981
Reviews: 443
rAvg: 4.12
pDev: 10.19%
Wants: 171
Gots: 276 | FT: 19
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 02-14-2002)
Beer: Ratings & Reviews
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Ratings: 981 | Reviews: 443 | Display Reviews Only:
Photo of bobjonesSD
bobjonesSD

California

4.13/5  rDev +0.2%

Poured from a growler into a wine glass.

A key to this beer was letting it warm up from the fridge to merely a slightly cool temperature. This really opened up the scent and flavors and revealed the fruity notes underlying the hoppy overtones.

A - Very nice reddish caramel brown color. Reasonable head and lacing even from the growler.

S - I thought this was quite nice actually. A subtle cherry hint along with some fresh hops.

T - Once warmed up a very good flavor with a good balance between hops and darker fruit.

M - Reasonable mouthfeel - not precisely 'clean' on the palatte but a good finish.

D - Good. A little bit more of the 11% alcohol comes through at the warmer temperature but I still wanted to drink another glass after the first.

08-03-2009 00:25:57 | More by bobjonesSD
Photo of smcolw
smcolw

Massachusetts

3.88/5  rDev -5.8%

Foamy lace that leaves extensive lace on the glass. Copper red color and clear.

A surprising amount of hop aroma in this beer. Solid malt base. In two words: well balanced.

An interesting mix of powerful, alcohol heavy malt and strong hop. Thick, almost oily mouthfeel. Decent carbonation. Spicy finish from the hop, but the aftertaste has a powerful alcohol component. This is a pleasant, but a strong beer. I only notice the strength in the swallow. Easy to enjoy, easy to overindulge.

07-26-2009 23:52:32 | More by smcolw
Photo of KBoudreau66
KBoudreau66

Massachusetts

3.73/5  rDev -9.5%

Finally started getting a good selection of Alesmith brew's in Massachusetts, so I picked a 750 ml bottle of this one.

Poured in to a snifter an impressive looking, brown leather like color with about one finger of frothy, slightly off white head. A slight carbonation that rolls from the bottom, up the side of the glass.

Has a very sweet caramel, and brown sugar aroma up front. There is some type of fruity aroma that I can't quite put my finger on, but it's along the lines of apple. Hops and alcohol phenols in the undertone. I can tell just by the nose on this, that it could use at least a year to settle down, which comes as no surprise with most barleywine's.

The taste for the most part falls in line with the nose. Very sweet, caramel malts, with a slight burnt brown sugar flavor. The hops stand out more than I expected which is a good thing. The alcohol flavor isn't as harsh as I thought it would be, but certainly has a slight burn going down the esophogus.

Mouthfeel is medium bodied, but on the heavier end of the spectrum in that particular category.

The drinkability on this brew is what you would expect from a barleywine. It's a high octane, slow sipper. It's still a very well crafted and tasty beer, but it took me a very long time to polish off the 750 ml it was bottled in. Overall this was a great beer. I plan on buying another one and adding it to the collection for it to age. Like most barelywine's I would expect this to be much better if I gave it at least a year if not two.

07-24-2009 23:46:20 | More by KBoudreau66
Photo of bort11
bort11

Missouri

4.45/5  rDev +8%

mikesgroove is leaving me numb from the neck up. Thanks to him and the Fight Club Project Mayhem BIF.

750 ml bottle poured into a Boulevard Smokestack chalice. Half inch of white lacy head. A few rings on the glass and a solid cap on the surface. Color is a clear reddish amber.

Smell starts off with a honey sweet malt character. Red fruit sweetness comes through in the finish with a hint of orange peel. It's a little warm in the back of the nose. Taste is more hoppy than the smell. Orange juice and tangerines. Brown sugar a little cinnamon come in with the malt. Peppery warmth from the alcohol.

Mouthfeel is silky smooth with a very loose carbonation. Not as chewy as some barleywines, but does have body.

Blipped "Something is Squeezing My Skull" by Morrissey.

06-28-2009 02:01:29 | More by bort11
Photo of paytoplay
paytoplay

California

4/5  rDev -2.9%

Have had bottles before, all great. This note is from draft at the brewery from a super fresh batch. Hop bomb! Wow. Totally not what I expected. The beer was so fresh it was extremely green pine hoppy. Very interesting. Guessing bottles were still fermenting and carbinating from this batch it was so new. Very refreshing and super easy to drink 10% beer. Fun to try but I prefer bottles of this and with a year or more of age they get better and better

06-26-2009 01:17:20 | More by paytoplay
Photo of rye726
rye726

Colorado

4.5/5  rDev +9.2%

Pours a peach mahogany color with a silky tan head. Nose has fruity hops, caramel, plums, figs and sherry. Taste has chewy malts, dark fruits, toffee, earthy hops, peppery wine, and vanilla. Thick body is well carbonated. Big lasting finish. Great stuff, should age very well.

06-20-2009 06:19:20 | More by rye726
Photo of 0110x011
0110x011

California

4.22/5  rDev +2.4%

A - Deep ruby hue with gold highlights. off-white tan head fades fast and leaves little lace.

S - Dark fruits and sherry. Caramel, toffee, and raisins. Citric and piny hops. Excellent depth.

T - Caramelly sweetness with a dark fruity undertone. Leathery earth paired with a soft nuttiness. Pine-heavy hops in the middle & back. Warm & spicy alcohol on the finish.

M - Medium-full body. Light carbonation keeps it smooth. Not as big as I'd like.

D - Alcohol heat keeps the score down a bit, but the bottle makes for a good sipper all night long.

I'm usually not aa fan of American-style Barleywines. Too much hops, heat, & coarseness (I'm looking at you, Green Flash...). This one may change my mind. Hoppy without losing its Barleywine soul, and smooth and silky mouthfeel, this is at the top of the local Barleywines that I've had. Recommended!

06-04-2009 05:20:00 | More by 0110x011
Photo of jujubeast6000
jujubeast6000

Texas

3.33/5  rDev -19.2%

Reviewed 5/21/2009 (Bottle aged 5 months @ 53oF):

Pours a dark brown clear color body, off-white color head, decent lacing, lastingish. Strong, aroma, malty and hoppy dry. Very malty sweet. Sweet malty taste, dry. Somewhat hoppy. strong alcoholy taste. Strong. Way too alcoholy as it warms.

05-30-2009 16:14:04 | More by jujubeast6000
Photo of quinlin
quinlin

Oklahoma

4.45/5  rDev +8%

A - Dark ruby/amber with a nice creamy head.

S - dried fruit, sweet bold malt, spices, pine, floral

T - very bold, fruity, floral, hoppy, dark malts

M - creamy, full bodied, med/low carbonation, alcohol on the finish

D - very drinkable, all round great barleywine, ill take a glass anyday.

05-21-2009 03:23:59 | More by quinlin
Photo of Pencible
Pencible

Virginia

4.22/5  rDev +2.4%

This poured a hazy mahogany with some tan head. It smelled like rich caramel and orange with some resin and mild yeast. It tasted like sweet caramel and toffee with some bitter orange peel and bready yeast, and a bit of dry resin and alcohol. It was somewhat thick with mild carbonation, and had a bittersweet aftertaste. Overall this had a very strong and delicious flavor with great body. It had big hops and noticeable alcohol, which made this more of a sipping beer (fresh). If aged, the hops would fade and hopefully the alcohol would mellow out too. Combine that with the strong toffee malt backbone, and this beer has tons of potential. Another succulent AleSmith beer, which could be nearly unbeatable if it ages like I think it will.

05-18-2009 14:58:30 | More by Pencible
Photo of Halcyondays
Halcyondays

California

4.43/5  rDev +7.5%

On-tap at Beachwood BBQ,

A: Pours red/brown with a full orange-tinted head, heavy lacing down the glass, a bit of a soapy look in the head.

S: Rich fragrant English-style malt, treacly sweet, piney and floral hops.

T: The flavour is quite nice, seeming to be a hybrid of American and English styles. The malt flavour is great and complex, think early JW Lees - heavy caramel, notes of oak and vanilla. Once you think it's going one way, the hops set in showing its San Diego character. Certainly not as rough as you would find in an Old Crustacean or a Bigfoot, but they clearly make their presence known - rich grass and hay, cedar.

M: Smooth, silky, definite ethanol presence, but not boozy, full-bodied.

D: A real nice barleywine here that is not over the top with hops. I think this would age really nicely allowing the English-type malt to show it's stuff. Another winner from San Diego, an easy sipper, drinkablity as a beer is good, for a barleywine, it's fantastic.

05-10-2009 20:18:36 | More by Halcyondays
Photo of belgbeerdrinker
belgbeerdrinker

Colorado

3.7/5  rDev -10.2%

a: cloudy amber color, no bubbles detected, head never appears but thin ring remains
s: sweet, sweet caramel/molasses
t: similar to the the smell -- sweet, sweeter molasses/caramel with some dark fruity raisins, light hops from middle to end, clean finish
m: creamy body with medium carbonation
d: enjoyable barleywine, hoppy bitterness never overplays here

04-27-2009 01:56:28 | More by belgbeerdrinker
Photo of Gambrinus1184
Gambrinus1184

Connecticut

4.22/5  rDev +2.4%

Poured from a 22-oz. bomber into a pint glass at ohoove's.

A: Poured a dark amber-brown with hazy prune-like edges. There's a noticeable amount of suspended yeast, which looks like fine granules of sand. A medium tan colored head left a good amount of sticky lace.

S: Smell gives off a nice aroma of fruity esters and some mild bitterness. A bit of caramel and hickory in the nose lend well to the berries and plum smell.

T: Taste is very mellow and smooth. A slightly bittersweet blend of ripened cherry and soft vanilla-aged oak. Alcohol is fairly well-masked but noticeable. The taste of slight hop resin and fruit linger on. Distinctively English in style and quite tasty to boot.

M: Mouthfeel is full bodied and smooth drinking. A sipper for sure.

D: At 11% ABV, it's not a barleywine you'll want to take too lightly. Best to share with a pal (or 5), but trust me, you woulnd't have a problem taking a bomber to yourself.

As Durge stated, a tasty barleywine indeed. Sediment made me feel like I was drinking a wine with silt more than a beer. My barleywine of choice from the Warwick gathering.

04-12-2009 19:40:34 | More by Gambrinus1184
Photo of Durge
Durge

Connecticut

4.13/5  rDev +0.2%

Brought this home from a visit to San Diego last fall and finally got to it last night at the well chronicled Warwick Drinking Society session hosted by Ohoove last night. This one poured a dark amber color with lots of floaties and a decent oatmeal colored head and nice big clumps of lace. The aroma is incredible with butterscotch malt, buttery smooth and vanilla beauty, awesome! The flavor isn't quite as awesome as the aroma but it is still great with a viscous feel. Buttery malt and vanilla. Plenty of herbal hops bouncing around here. Nice body with even carbonation that makes this reasonably drinkable for the style. Not as robust as some but quite enjoyable to my tastes and a very solid barleywine!

04-12-2009 04:17:15 | More by Durge
Photo of Lothore
Lothore

California

4.2/5  rDev +1.9%

A- Pours a nice ruby color with a thick, creamy, 2.5 finger off white head which sticks to the side of the glass all the way down.

S- Loads of caramel, raisin, supremely malty with hints of piney hops.

T- Very sweet from the outset, lots of rich caramel notes and slight raisin and dark fruit to round it out. I wave of hoppiness rushes over your tongue about half way through and is just about perfectly blended.

M- Thick with medium low carbonation. Just about perfect.

D- This is a very drinkable barleywine. It's big and bold but delicious enough to keep sipping on all night long.

03-23-2009 01:41:45 | More by Lothore
Photo of oakbluff
oakbluff

Manitoba (Canada)

4.35/5  rDev +5.6%

2007 vintage- pours a red chestnut with excellent clarity. A ruby glint comes out of the brew in strong light. Medium sized head, settling down to a frothy off white and some soapy lacing. Nose- caramel, sticky hops, dark fruit. Taste- toasty malts followed by a big hop punch. More bitter than I expected and really cuts into the malt sweetness. Actually this is a very dry barleywine. A little hot in the finish between the booze and the tremendous hop presence. Medium bodied and medium carbonation. A top shelf barleywine.

02-15-2009 23:03:12 | More by oakbluff
Photo of bigkahunas4
bigkahunas4

Massachusetts

4.58/5  rDev +11.2%

Had this for my 100th review. It was a 2006 vintage, poured into a tulip. The first thing I noticed was the incredible webby lacing on the glass. About a 1/2 finger of thready head, with dense retention. Body was a gemlike amber. Nose was of grapefruit and wet wood.

Flavor on this had great balance - as the hops, surprisingly, were still quite noticeable. Very resiny feel, sweet flavors of chocolate and cherries, move towards an earthy hops finish. Smooth, medium body.

Really a great brew - one I'll need to compare to a more recent version. Though - I can't argue with this aging.

02-06-2009 13:58:38 | More by bigkahunas4
Photo of sweetbrew82
sweetbrew82

California

3.55/5  rDev -13.8%

750 Ml into a snifter/ no freshness date

P: Pours reddish-copper from the bottle, and sits a deep cranberry amber with orange highlights. Hardly any head, even with a vigorous pour. What is there is not thick and creamy like I expected. Rather, it is quite bubbly and foamy. Even after intense swirling, the head was gone immediately, and sank to a thin halo on the surface.

A: Biscuity malts, citrusy hops, caramel, and a touch of toffee.

T: Toasted, sweet biscuity malts dominate throughout. Citrusy hops are more resinous & pungent, rather than leafy and fresh. They do deliver some orange-flavored bitterness, but stay buried underneath the overpowering malts. Creamy caramel and toffee blend in nicely, but only add to the very sweet profile. The biggest problem I'm having here is that the alcohol is way too present, even for a Barleywine. No wonder why they call it Old Numbskull, that alcohol leaves everything numb!

M & D: Full-bodied, rich and creamy, almost no carbonation. I had to subtract from the drinkability score, based on the heavy alcohol presence here.

Notes: Damn! Don't get me wrong, this is still pretty good. But, it's just way too sweet and alcoholic to be great. I wish the hop bill was substantially increased to take the edge off of the sweetness, and aid in the masking of the alcohol. No idea how old this bottle is, but I'm thinking it may have a year on it, at least. Maybe when it's fresh, the hops would be much more effective. Overall, I'm disappointed with this overly sweet malt bomb that I had high hopes for.

01-29-2009 22:50:57 | More by sweetbrew82
Photo of illidurit
illidurit

California

4.28/5  rDev +3.9%

08 vintage. Pours medium amber color with a fluffy tan head. Aroma is huge toffee with subtler candied grapefruit and oranges. Flavor is multifaceted with toasted bread, caramel, toffee, and graham malt notes along with a tinge of citrus and figs. Thick and chewy body, great nightcap beer.

01-26-2009 08:00:26 | More by illidurit
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

4.38/5  rDev +6.3%

I've had this bottle for quite some time and I've forgotten who the heck I got it from?...
but I did get it in a trade, so Thanks!

750ml silver foil wrapped cap with blue lettering served in a small snifter.

L - clear reddish amber color with a tight beige head that remained as a ring leaving some sticky bits of lacing.

S - sweet caramel malt with a touch of earthiness in the aroma.

T - sweet flavors of caramel and chocolate covered cherries upfront is balanced out with an orange rind-like bitterness on the back end.

F - silky smooth, creamy feel.

D - sip this one slowly and enjoy.

01-19-2009 22:11:04 | More by JoeyBeerBelly
Photo of hellbilly
hellbilly

Arizona

3.55/5  rDev -13.8%

pours hazy and a copper-y shade of brown with a small dissipating almond tinted off white head.

the aroma is quite woody and earthy with a bunch of hot spices and alcohol stinging the nose... vanilla, brown sugar, bitter roast, grass and lots of perfume-y flowers.

the palate is very bitter... it actually seems a bit out of place. flavors of bitter cocoa, caramel, wood, 'british' hops spices, orange and a soapy floral hop finish... ick! that soapiness is rude when this thing warms up.

a medium body is not sticky (very important) but it is thick. the level of carbonation is perfect... very creamy and soft. the alcohol warms the belly nicely!

given the ratings this bottle must be transitioning between good ages for sampling because this is just a step up from ordinary... 7/3/7/4/15/3.6

01-12-2009 00:49:04 | More by hellbilly
Photo of HoustonTX
HoustonTX

Texas

4.97/5  rDev +20.6%

I've been holding onto this beer for a little over 2 years now.
Mine is the bottle with the blue logo on the front, with a silver foil top.

Poured carefully, into my Alesmith Tulip. Felt this glass was more than appropriate. This beer pours beautifully, lovely amber highly carbonated body. Gorgeous streaks of orange, red, and yellow - create the essence of the amber glow. Bubbly lace sits around the glass with ease.

Huge nose on this one. Largely bready, earthy, a bit musky, semi-spicy, molasses, toffee, fresh baked crust, fruit esters, a hint of black pepper, and toasted caramel coated walnuts. Just absolutely phenomenal, one of the best noses I've ever
encountered. Words almost can't describe just how intoxicating and amazing the aroma really is. 5+++

The taste is godly as well, the complexity and intensity is mind blowing. Starts out with a nice raw earthy body, gorgeous amounts of breadiness, delicate fringes of nuttiness, and a great reminiscent toastiness - brown sugar, toffee, and molasses, pine needles and oil, dried fruits, and citrus rinds. Flavors are all well balanced and work with each other in perfection.

Nice chewy and thick full-bodied mouthfeel, you just really can't go wrong here.

Intensely malty, one of the more divine malt bombs I've ever had. The best Barleywine I've ever had. Along with intense hopping, and an incredible balance. This beer has the whole package, and the 2 years aging held up beyond belief, and did wonders. This is a world class beer, and there is no doubt about it. Definitely one of my all-time favorite beers.

Legendary.

01-11-2009 23:39:52 | More by HoustonTX
Photo of humanawho
humanawho

Illinois

4.35/5  rDev +5.6%

A - great brown color with a little red, a nice cream colored head

S - lots of toffee, some light caramel, a little woodyness

T - a lot of nuttyness, walnuts and hazlenuts very strong, some earthy woodyness, and a good sweet toffee taste, some sugary caramel

M - mouth feel is what i expect

D - very drinkable for a heavy beer

01-09-2009 00:00:45 | More by humanawho
Photo of montageman
montageman

Michigan

4.85/5  rDev +17.7%

Poured into a Duvel tulip.

I received this bottle in a trade a year or two ago. I forgot that I had this in my stash, so I figured that 2009 should be brought in properly with a properly aged barleywine. I believe this is a 2004 or 2005 bottle, so we're looking at around 4 or 5 years of aging. This is a delicious beer. Malty, chocolately, and fruity - everything is here and balance is the name of the game. There is not much in the way of overwhelming flavors here - what you have is an easy drinking barleywine that has aged incredibly well. I'd be very interested to try a fresh one to compare the differences. I guess that means a trip to San Diego is needed! Highest recommendation.

01-01-2009 06:03:11 | More by montageman
Photo of badbeer
badbeer

Iowa

4.7/5  rDev +14.1%

Ruby red color with a creamy beige colored head with excellent retention and lacing. Smell is sweet, yet hoppy. Smooth pine and citrus notes perfectly balanced by sweet caramel and dark fruit aromas, I also get a little bit of sherry and some other vinous notes. Taste is sweet caramel and brown sugar with a beautiful array of hops joining in as well; finish is hoppy, but still plenty of sweet malt to it. Flavors are in perfect harmony, nothing overpowers anything else, instead they all work together. Full bodied, but not cloyingly sweet; carbonation is at about medium levels. Excellent beer.

12-27-2008 23:43:02 | More by badbeer
AleSmith Old Numbskull from AleSmith Brewing Company
92 out of 100 based on 981 ratings.