AleSmith Speedway Stout - Vietnamese Coffee - AleSmith Brewing Company

Not Rated.
AleSmith Speedway Stout - Vietnamese CoffeeAleSmith Speedway Stout - Vietnamese Coffee

Educational use only; do not reuse.
BA SCORE
96
world-class

74 Reviews
THE BROS
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no score

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Reviews: 74
Hads: 1,027
rAvg: 4.42
pDev: 9.05%
Wants: 475
Gots: 190 | FT: 20
Brewed by:
AleSmith Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: brew3crew on 11-13-2011

Speedway Stout brewed with Vietnamese Coffee.
Beer: Reviews & Ratings
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Reviews: 74 | Hads: 1,027
Reviews by jlindros:
Photo of jlindros
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Don't remember who shared this with me. Sampled at one of the big whale tastings hosted at my place. Initially didn't post the review as I thought it was the same beer I had before, but after having it, and thinking about it and reviewing notes, I'm pretty sure the beer I had before was the Brewers Reserve Speedway with Vietnamese coffee.

Dark thick creamy rich 1 finger head fades slowly with nice lacing, pitch black beer, nice legs on the sides, etc.

Nose brings typical Speedway malts, cocoa, some roast, little creamy like characters with a little milk chocolate, mild toasted notes and chocolate, etc. Then some nice coffee, not a ton of coffee, but nice freshly roasty coffee, earthy, nutty, fresh roast, etc, not nearly like the other Vietnamese Speedway, but still nice.

Taste is similar to the nose, fresh toasted and roasted coffee right out, again that earthy nutty dusty woody coffee flavors, freshly roasted beans and fresh grinds, like coffee was just steeped in the beer. Then again that Speedway base, dark malts, toasty, roasted malts, creamy flavors with a milk chocolate and cocoa, little caramel, nice vanilla, etc. Finish is sticky and sweet, mild booze warmth which is hidden fairly well, little more roast and toasted notes, plenty more coffee lingering too.

Mouth is still very heavy bod, thick, rich, velvety and creamy, sticks all around the mouth, nice carb.

Overall quite nice, a step up from the base speedway with so much great coffee, the Vietnamese coffee is very unique and quite tasty, but pales in comparison to the awesomeness of the Brewers Reserve version we had before. (1,617 characters)

More User Reviews:
Photo of portia99
4.48/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

750ml bottle (bottled 8/5/13) poured into a CBS snifter.

A - Pitch black on the pour with a thick finger plus cap of frothy cappuccino foam with very good staying power. Several minutes pass before it significantly fades and the glass is coated nicely with thick webs of lacing over almost the entire surface.

S - I get a rich coffee aroma up front with a firm complement of berry aroma along with it. Plenty of roast all around. Hints of caramel and molasses and a bit of anise for good measure. Milky chocolate completes the picture.

T - Milk chocolate up front, a touch of burnt/charred malt, lots of roasted malt, and some mild caramel. Coffee comes thru quite well especially as the beer warms a bit - smooth, slightly acidic. There is a thick creaminess to this beer, semi-sweet notes further smooth out this beer quite well. Light hop bitterness, a bit of a green, grassy hop component, but at a low level. Alcohol is well hidden but is not undetectable - light warmth can be felt on the swallow and found on each inhale. Each inhale also brings the berry-like, estery character noticed in the aroma.

M - Medium/full bodied with a lower level, creamy carbonation. Estery, roasty, coffee-centric, chocolately imperial stout - complex describes it. Mild alcohol warmth that lets you know this is a 12% beer, but smooth enough that you completely forget that fact while drinking it.

O - Very, very good imperial stout. Regular Speedway is great by itself. This Vietnamese coffee version takes it up another notch. Not quite the religious experience I've heard others describe this as, but certainly upper echelon material. I think this is the 3rd bottle I have had and happy there is still one left in the cellar - will be happy to revisit this one again at least one more time. (1,787 characters)

Photo of tectactoe
4.5/5  rDev +1.8%

Photo of abeerdude
4.5/5  rDev +1.8%

Photo of Schlais
4.75/5  rDev +7.5%

Photo of cjn40277
4.48/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of Ben7773
4/5  rDev -9.5%

Photo of bulldogg915
4.75/5  rDev +7.5%

Photo of lateralundertow
4.83/5  rDev +9.3%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.25 | overall: 4.75

Photo of oddlandf
4.67/5  rDev +5.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of warnerry
4.25/5  rDev -3.8%

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4.5/5  rDev +1.8%

Photo of JakerLou
4.68/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

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5/5  rDev +13.1%

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4.6/5  rDev +4.1%

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4.5/5  rDev +1.8%

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4.5/5  rDev +1.8%

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4.5/5  rDev +1.8%

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4.5/5  rDev +1.8%

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4.75/5  rDev +7.5%

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5/5  rDev +13.1%

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5/5  rDev +13.1%

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4.49/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

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4.25/5  rDev -3.8%

Photo of Franziskaner
4.29/5  rDev -2.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Black in color and impenetrable to light. There's a fingernail of brown colored foam on top. The aroma is dark roasted barley and bitter coffee. The flavor is initially dark bitter roasted barley and then finishes with the deep coffee note. It honestly finishes slightly sweet. The mouth is creamy and viscous. (315 characters)

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AleSmith Speedway Stout - Vietnamese Coffee from AleSmith Brewing Company
96 out of 100 based on 74 ratings.