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AleSmith Speedway Stout - Vietnamese Coffee | AleSmith Brewing Company

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97
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119 Reviews
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BEER STATS
Reviews:
119
Ratings:
1,418
Avg:
4.44
pDev:
7.21%
 
 
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AleSmith Speedway Stout - Vietnamese CoffeeAleSmith Speedway Stout - Vietnamese Coffee
BEER INFO

Brewed by:
AleSmith Brewing Company
California, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Speedway Stout brewed with Vietnamese Coffee.

Added by brew3crew on 11-13-2011

User Reviews
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Reviews: 119 | Ratings: 1,418
Photo of PHBoiler
2.39/5  rDev -46.2%
look: 4.25 | smell: 2 | taste: 2 | feel: 3.5 | overall: 2.5

July 2014 bottle opened after being stored cold. No idea what happened with this bottle based on other reviews. The smell was Halls menthol eucalyptus. The taste followed that smell. Tried multiple pours from the bottle at different temperatures. Shared with a friend that got the same taste. Neither of us detected any coffee flavor beyond typical stout roast. Other than that, it's a tad on the thin side compared to alternate stouts.

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Photo of ArrogantB
3.16/5  rDev -28.8%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

On tap at Alesmith. Standard black color, almost no head. Aroma is slight coffee but also vanilla, weird. Flavor was also vanilla laden with only hints of the coffee. I was thoroughly confused by this beer. I made sure to taste my cousins' and I got the same thing. Not impressed.

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Photo of HopHead84
3.33/5  rDev -25%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3

3/30/2012

On tap at Alesmith.

A: Black with an inch of creamy foam that leaves scattered lacing on the glass. Looks like Speedway.

S: Cocoa, dark chocolate, and burnt malt. Pronounced earth and acrid robust coffee. Light licorice and molasses.

T: Intense dark chocolate and strong licorice notes. The coffee profile is somewhat acrid and charred, reminiscent of over extracted coffee. This is pretty boozy and there's an upper moderate bitterness.

M: Full body with a silky, sticky, and chewy mouthfeel.

Overall: Too boozy and acrid. Not one of the better Speedway variations. 

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Photo of mactrail
3.35/5  rDev -24.5%
look: 4.25 | smell: 4.25 | taste: 3 | feel: 3.25 | overall: 2.75

On tap at Pizza Port in Ocean Beach. Near black with a fine beige foam in the tall tulip.

Coffee is the main flavor, not surprisingly, but it's more of an intense espresso taste. Which would be okay if it wasn't so goopy and sweet and bitter at the same time. There's a cream flavor plus bitter spice, like old cinnamon. As you sip the bitterness emerges. Very hoppy, very charbroiled, very sugary, and deeply, madly coffee flavored.

After a few sips the whole over-sexed concoction becomes undrinkable. Strictly for those for whom too much is never enough. For me this is one whale I'll leave rotting on the beach.

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Photo of DarthKostrizer
3.76/5  rDev -15.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

On tap at O'Briens night of a million zillion speedways

Look: Pours midnight black and totally opaque with 1/8 tan head and good reception for a small pour

Smell: Very sweet and gourmet coffee notes that take over the whole beer

Taste: Very sweet and very bitter coffee notes that are backed up by copious amounts of chocolate

Mouthfeel: Full body and low carbonation

Overall: Not one of my favorites of the night. Overly sweet and a bit off putting on the taste

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Photo of worldsworstextra
3.84/5  rDev -13.5%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Didn't care for this speedway variant. The amount of coffee and bourbon made this a little harsh and completely dominated any other such flavors in the beer.

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Photo of BarrytheBear
3.9/5  rDev -12.2%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

750 shared with the wife, sister-in-law and father-in-law over the holiday weekend.

Nice dark and rich pour with a fat mocha crown. Smells rich and decadent...a very inviting and luxurious twist on a solid base.

Coffee shows greasy and oily if that makes any sense at all....odd and while not entirely unpleasant, I'm not sure this coffee agrees with me.

Finishes oily and watery despite a nice body and heft through the middle.

A disappointing beer to be sure. While I enjoy the base and most variants, something here just didn't sit well with me. My only similar comparison was a coffee used in one of the older BCBCS that I really felt displayed an unsavory oily bean quality.

I'm sure I'm a dipshit, but my tastes are my tastes.

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Photo of ehammond1
3.91/5  rDev -11.9%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

On Tap

Night of a Million Zillion Speedways
O'Brien's Pub
San Diego, CA

Dark as night black with brown edges, thin head but the body of this beer is just spectacular. It's thick and oily and leaves the glass absolutely covered in sticky lace. Thick as can be and dark as night. Spectacular.

This is a far sweeter variation than typical Speedway Stout. The roasted coffee elements seem actually subdued in this one; the Vietnamese style coffee pushes through, and it seems a bit syrupy and sticky. The aroma resembles that of a sweet coffee liqueur.

The flavor follows the nose as well. This was certainly the sweetest of the variations and seemed a bit syrupy.

Medium to thick mouthfeel with low carbonation.

A good variation, but a touch too sweet overall for my personal preferences.

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Photo of HalfFull
3.99/5  rDev -10.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Two year old bottle I believe, having been cellared at home since purchase at the brewery. Poured into a snifter showing a deep black and a light mocha cap. Brief retention and light lace follow.

Aromas of rich chocolate malts and a hint of ethanol as expected given the robust character and ABV. Coffee notes are quite blended by now and express themselves mostly as a level of bitterness to balance the sweetness of the base beer.

Taste is classic speedway but with a drier finish and a more complex mouthfeel , as the coffee again cuts the one sided finish of the base beer. Overall quite solid though I think I would have preferred it fresh.

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Photo of BrettonJay
3.99/5  rDev -10.1%
look: 4 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 4.5

Having this on tap in a tulip. It's too cold, so I may be biased. Looks like a good imperial stout - thick, viscous, black with a small tan head that fades quickly. Nothing special there. Smell is very subdued coffee and sweet chocolate with no alcohol presence at all. Stronger coffee and chocolate taste than smell. Significant alcohol burn on the swallow, but not too distracting. Mouthfeel is as expected from watching it poured - thick and creamy but with a strong burning finish. Overall I think this beer is well balanced but mild in flavor of coffee and any other notes that should be present in a beer like this. It's fantastic as an imperial stout, but my expectations were maybe too high. I'm left wanting more complexity and more flavor. I would certainly buy a bottle if it were on the shelves, though! It's definitely good.

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Photo of Phyl21ca
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a nice large foamy head with good retention and some lacing. Aroma consists of deep roasted barley malt with notes of dry coffee with some hazelnut nectar which rounds off some of the rough edges. Taste is a mix between some deep dry roasted malt notes with dry coffee notes and some hazelnut notes which helps rounds off the flavours. Body is quite full with good carbonation and nice creamy body and no apparent alcohol. I liked this version better than the Koppi version.

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Photo of SABERG
4.06/5  rDev -8.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Enjoyed on draft at Armsby Abbey, poured into a small tulip glass.
A - Very dark, chalkboard dark, there must be carbonation in there because a lovely mocha cap resides.
S - Coffee, dark chocolate, heavy roast notes, a sharp edge to the nose, a bit of alcohol rises with time.
T - Bakers chocolate, cold brew coffee, not very subtle here, a big presence. In time warming the palate
relents to some darker fruits and more coffee,
M- Full in body, delightful oily complete submission cannot be resisted.
O - A beautiful big stout, the coffee variant was a bit spicy, surprisingly dry and quite a nice match.
Cheers

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Photo of notchucknorris
4.08/5  rDev -8.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On cask at Alesmith

A: Pours pitch black with a dense mocha colored head. Loads of lacing down the glass.

S: Very dark and earthy aroma. Dark chocolate, Mexican chocolate and some dark ass coffee.

T: Lots of coffee and cream throughout. Smooth, rich and velvety with some bitter dark chocolate and charred malt on the finish. Cocoa pebbles as well. Finish is a bit harsh, but this is still a tasty variation.

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Photo of maximum12
4.08/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Hail to my favorite new trader, rawfish, for this bottle. It will be the fourth I've had from his box & if the pattern holds, it will be a minimum of very good. Big, dark 750ML bottle split with my wife.

Pour is Banner of Mordor black with only a flash of head, then, still. My wife makes a blasphemous (but positive) exclamation at the smell: yes, she's a coffee junkie. I get less coffee than I expect (I am not an addict, or even a drinker of, coffee, so that's good) & chocolate so milky it's turning off-white. Bit of creamer.

Speedway Stout - Vietnamese Coffee should have been sampled right beside a regular bottle: because to me, coffee is coffee, since I know no better. This is my kind of coffee: more creamer than bean. First impression is of sweet cream & malts, & only then does a mild bitterness intrude (pleasantly) along with a roast more decadent than Caligula. No alcohol in my glass. In the shadows are a faint nutty twist, vanilla, chocolate. It all comes together with a thunderclap of smooth that's so silky it belongs on a Victoria's Secret model. Preferably Jill Goodacre. Wait, sorry, my age is showing. I'm already more than halfway through my portion of the bottle.

Smooth. Like, wow, smooth. I arrived here expecting a coffee bomb & instead was greeted by a coffee seduction. Smooth, delicious, rich, this is one excellent beer.

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Photo of Damian
4.15/5  rDev -6.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Drank on tap at The Publick House, Brookline, MA
Served in a snifter

The beer poured a murky brown/black and was topped by a thin, frothy, caramel colored crown that quickly dissolved. A bit thin in body for the style. Multiple rings of drippy lacing trickled along the glass.

The aroma was solid but contained absolutely no coffee. Really malty and robust. Dark chocolate notes were quite apparent. Rich and fudge-y. Good amount of brown sugar sweetness too. Stone fruits also came through strong. Raisins and plums were most noticeable. There was a subtle, pleasant booziness as well.

Rich dark chocolate notes lead things off in the flavor profile. Somewhat spicy with loads of vanilla. Perhaps a touch of cinnamon too. Malty and robust. Moderately roasty. Bit of coffee in the center, but the coffee was rather subtle. Lots of roastiness on the back end. The beer finished with bitter, earthy hop notes, more roast and a good amount of alcohol warmth. All in all, a bit rougher around the edges than I would have preferred.

The mouthfeel was thinner than expected for a beer at this magnitude but still solid. Rich, creamy and frothy on the palate. The liquid contained a fine, moderate effervescence that gave the beer a nice fluffiness.

I was not a big fan of the original and bourbon barrel-aged Speedway Stouts, as I found both of these to be overly roasty and boozy, and thinner in both flavor and body. Unfortunately, the Vietnamese Coffee variant had many of these same issues. I am glad I had the opportunity to try this beer, but I definitely would not seek it out again.

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Photo of Dactrius
4.16/5  rDev -6.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

I'm not a fan of normal speedway stout due to some flavor in it I do not enjoy, and the barrel aged version does a decent but not complete job of masking whatever the unpleasant flavor is for me. I was very surprised that the Vietnamese version didn't taste the same at all and I enjoyed it.

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Photo of brew3crew
4.17/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap are O'Brien's for million zillion night

A dark black body ad no head. Same with all of them

S-a more herbal coffee than the decaf. Very plesant

T-get a little bit more bitterness from the coffee but other wise follows the nose

M-medium body and smooth. So smooth

O-very good beer, but far from the best..

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Photo of stakem
4.2/5  rDev -5.4%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

What kind of crazy awesome dude sends a growler of something like this as an extra in a trade? I'll freaking tell you who... anotherjoe. Such generosity; endless thank yous are owed to you my friend. Poured from a 32oz growler into a snifter, the brew appears dark brown with a silky brown topping of froth that is rich and thick more than 2 fingers strong. The cap slowly dissolves leaving a full wall of lace sticking to the glass that fades to spots and a webbing pattern. When held up to the light, the brew shows some ruby clarity faintly around the edges. A swirl revives a half finger of froth back to the surface composed of super tiny, tight bubbles that are almost reminiscent of nitro.

The aroma is classic speedway but with a pretty hefty dose of super earthy and roasted coffee included. A seemingly exaggerated amount of leather, tobacco and hints of citrus that are commonly found in some fresh coffee beans is also present mingling with some dark fruity alcohol esters similar to prunes/raisins. There is a bit of a musty to almost mineral or metallic/carbonic inclusion also present towards the backend. As the brew reaches room temperature, the first indications of something like cocoa emerge. After the brew goes beyond ideal temperatures, when swirled the brew shows off some hints of sulfur and a hint of cheese which is strange but the pleasant aspects certainly outweigh the negative. Also, it seems as though the warmer this brew gets, the more a bit of herbal or vegetative hops start to show themselves.

The taste displays a solvent surge of alcohol upfront blending into a dry roasted almost acrid feel that strips the moisture from the tongue. The coffee is strong and bitter with plenty of roast, earth, leather, char, tobacco and some citrus components. More sips reveal a bit of anise flavors with traces of minerals and almost a carbonic quality. At times, there is a bit of fruity alcohol esters that make for dark prune or plum flavors that fade off to a bit of a hop presence that is herbal and almost vegetative. Just like the aroma, this brew starts off really solid and enjoyable and starts to take a strange twist as it warms up.

This is a medium to fuller bodied brew with a silky smooth feel and moderate amount of carbonation. The feel of this brew is awesome for 12% and the carbonation is pretty much spot on. The coffee inclusion here starts off strong and is certainly an improvement on the normal speedway. However, as the experience continues, it starts to get a little awkward and I don't know if that is from the coffee inclusion or otherwise. Regardless, I am very much appreciative of the chance to try this and it has perked my interest to try the others if the opportunity ever presented itself.

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Photo of Phigg1102
4.21/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Slick black pour, with a thin tan head. Nose is more roasted malt than coffee, fairly rich, but a bit more toned down than I was expecting. Coffee comes through in the taste more, along with a bit of chocolate and some tobacco. The malts are well expressed in the taste as well; rich, lingering on burnt, but not overly bitter.

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Photo of CuriousMonk
4.24/5  rDev -4.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours dark brown with a nice frothy two-finger khaki head. There was an overwhelming dose of coffee, oak, and dark chocolate in the nose. Comes down so easy in the flavors along with that delicious Vietnamese coffee, however, it was not as bold as it was in the aromatics. Lots of roasted oak and dark chocolate. Thick mouthfeel with a slightly bitter back finish. Well put together!

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Photo of cbutova
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Hangar, Amherst MA. Black Wednesday.

A- Motor oil black pour from the draft to a small goblet with a medium mocha brown cap. The frothy head dies down to a ring and several small sheets of lacing are left behind.

S/T- Massive Speedway base with a heaping amount of heavily roast grains as well as a touch of dark fruits. Seems to have more of a milk chocolate feel here for whatever reason with plenty of luscious coffee throughout giving a touch of fruit and espresso tones.

MF- About as big as they come with massive thickness on the palate and a creamy, slick consistency. Moderately high carbonation and the slightest hint of warming; impressive for 12%.

Ol' reliable Speedway series delivers another great brew. This one is a blast of chocolate and coffee all around and for some reason I personally get more cocoa than usual in this variant.

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Photo of pkalix
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

i finally got to try the Vietnamese version of this... it was very good, but i honestly didn't see the hype. especially after trying the Hawaiian next to it (and a BC vanilla Rye). it had some great coffee flavor and an awesome smoothness and was an excellent brew.....

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Photo of StonedTrippin
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

good golly i have wanted to try this beer for a long time, and to finally get the chance is pretty incredible. amazing to have it on tap too. it pours significantly more brown than i remember the base beer being. it really isnt all that dark. nice head on it, and some general and expected cloudiness. its less intense and thick looking than the barrel aged version, and i am excited to sip it. the nose is more chocolate than coffee, which i find surprising, its not that its coffee profile is weak, its that the chocolate malt and roast and earthy bits are very forward in the aroma, and its real inviting. from the first taste it seems the vietnamese coffee is real different than the cali stuff. coarsely ground and dark, bitter, and bringing out the best of the very dark malt. more concentrated than others, but with the chocolate, it seems sweet and delectable and approachable for how strong it is. the alcohol is super well hidden, and it just never seems all that heavy. i suppose its not that different in the coffee aspect as i hoped it would be, but its very distinct beer, a key beer in the style, memorable and as good as any of its variants. it really doesnt need a barrel...

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Photo of GOBLIN
4.27/5  rDev -3.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Accidentally stumbled upon this on draft . . . Very excited ! As expected it pours deep black with khaki colored head and very nice lacing. Honestly I'm not overly impressed with the nose but it is what it . . . Coffee, roasted malts, some random spices thrown in there as well. Taste is just delicious and it might be just me but this is similar tasting to KBS but with a much, much better and thicker feel. Overall, not really convinced that this worth the hype ( they never are ;) ) but still an impressive imperial stout.

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Photo of wedge
4.28/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

@ Ridgewood

Served up an inky black color with a thick pillow of tan foam on the surface. Aroma is dark chocolate forward, a tad syrupy like I find the regular version to be...hazelnut coffee, vanilla cream, molasses, and bread crust. Flavor is coffee and cream, dark roasted malt goodness, cocoa, and an initial woody spice that decreases as it warms. Not super coffee forward, but certainly has a mocha-like quality. Light berry fruitiness and vanilla sweetness. Surprisingly not too sweet or boozy though - not boozy at all in fact, which is impressive. Pretty heavy feeling and very soft with some lingering bitter roast. Good stuff - especially as it warms up.

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AleSmith Speedway Stout - Vietnamese Coffee from AleSmith Brewing Company
97 out of 100 based on 119 ratings.