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Allagash Four - Allagash Brewing Company

Allagash FourAllagash Four

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

789 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 789
Reviews: 445
rAvg: 4.07
pDev: 10.07%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.

(Beer added by: UnionMade on 03-26-2004)
Beer: Ratings & Reviews
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Ratings: 789 | Reviews: 445 | Show All Ratings:
Reviews by Andrew041180:
Photo of Andrew041180
Andrew041180

Massachusetts

4.21/5  rDev +3.4%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

A - Poured slowly into a Chimay chalice. The beer is massively carbonated and forms a small head that persists forever. The beer is a gorgeous color. Overall it is a light brownish color, but along the bottom edges of the glass, where light penetrates more easily, there are distinct ruby hues. The beer is quite cloudy, and leaves light lacing on the walls of the glass.

S - Faint, but distinct. The aroma is as indicated in the notes. Dark fruit with a hint of Belgian yeast.

T - The flavors all combine quite well, with neither really taking the lead (although the yeast is closest). The sweetness and bitterness are both very mild, and the flavors are excellent

M - Initially a bit too carbonated, but as the beer warms and the carbonation subsides a bit this becomes a real treat. The carbonation softens and the finish is dry, but again, not overpowering.

O - This is a wonderful example of a full range of subtleties that combine to make an incredibly enjoyable beer. Highly recommend, especially for those who don't need to be smacked in the mouth in order to enjoy a beer.

Serving type: bottle

01-01-2014 19:11:12 | More by Andrew041180
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argock

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3.76/5  rDev -7.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 750 ml brown bottle into an oversized wineglass. Batch 22 on side of label. Purchased at Wine Warehouse (Charlottesville, VA).

A: Murky hazy amber with with thin cap of off-white head with numerous streamers and spots of lacing.

S: Very grapey, vinous aroma with plenty of caramel and dark fruit maltiness with raisin, plum, and cherry, and a good dose of herbal and floral citrus hop notes. There is some spicy yeast esters and a hint of higher alcohols.

T: The flavors are widespread but too fat of a distribution, complex but not that cohesive which I think is this beer's main fault. The grape in the aroma is still the most prominent feature with dashes of medium and dark crystal maltiness and dark fruits like cherry and fig with a hint of sourness. The hops are subtle but are moderately bitter with some herbal, earthy, and floral characteristics. The yeast notes are lightly estery but spicy which mixes well with the spicy alcohol bite. If I didn't know better, I would have thought this was wine barrel aged. The sweetness of the caramel malts are a bit too much along with the strong grape and dark fruitiness for me.

M: Smooth with a light alcohol burn, low carbonation as you'd expect, medium body.

O: Allagash Four is a very complex beer, but overly so, and the shotgun approach to flavors hurt the overall package as the flavors are all over the place.

Serving type: bottle

04-02-2014 01:30:57 | More by argock
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3/5  rDev -26.3%

03-23-2014 18:39:02 | More by Nathan50
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cbutova

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4.26/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle is just about six months old, picked up at the brewery in September 2013.

A- Poured to the large Allagash chalice with a slightly hazed deep amber light brown body. A foamy cap forms on the beer to about three fingers high, appears thick. Head retention is good and never quite dies out, remains as a thick pillow. Thick lace deposits at the top of the glass with a continuation to what is some of the most impressive lace I have seen, a true blanket.

S- Malt and yeast complexity in a strong aroma but it lacks any alcohol like many other Quads can have at the same ABV, smooth and inviting. Yeast is predominant with notes of raisin, white pepper/Belgian yeast spice, figs, clove and light banana. Malts present some sweetness, medium candi sugar and toasted slightly nutty hints.

T- The balance and smoothness struck here is one of the best qualities of this beer. It doesn't destroy the palate with spicy, fruity flavors yet they are still strong enough to satisfy the style. Yeasty notes of dried dark fruits, figs, plums, orange zest, banana, clove, spices and herbs. Malts provide a nice base for this with caramel, brown sugar, medium candi sugar, toast and some nuttiness. Hops are certainly used here but meld in with the spicy yeast feel.

MF- Moderate to full bodied with a creamy and silky overall texture. Carbonation is at a high level and foamy but does not bite the palate at all, smooth. Finishes with just a touch of warmth.

Great interplay between four malts, four hops (albeit not as noticeable) and four yeasts. The complexity is high and the numerous flavors just seem balance out into a great final package. Way to drinkable for a 10% BSDA.

Serving type: bottle

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Allagash Four from Allagash Brewing Company
91 out of 100 based on 789 ratings.