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Allagash Four - Allagash Brewing Company

Allagash FourAllagash Four

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

789 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 789
Reviews: 445
rAvg: 4.07
pDev: 10.07%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.

(Beer added by: UnionMade on 03-26-2004)
Beer: Ratings & Reviews
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Ratings: 789 | Reviews: 445 | Show All Ratings:
Reviews by IBUnit63:
Photo of IBUnit63
IBUnit63

Massachusetts

4.13/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

400th review! From 750, corked and caged, with mild to moderate pop of the cork into the St. Bernie chalice.

Pours a nice bourbon color. Not a lot of head at all. Small bubbles form pattern of a map of upper Canada...or of a whale who's hair is on fire. Tiny yeasty floaters in suspension. Moderate carbonation moving to top.

Definitely lots of apple and bourbon. A little raisin and maybe some fig, too. Nice alcohol mix - a bit of yeast electricity and hop pine.

Thick heavy caramel malt dominates, backed bu mild bourbon nd a lot of raising and apples. Mild sense of yeast electricity and spice (cloves, coriander, cinnamon). Probably a little too warm on the temperature side but that's OK - the warmth brings out the flavors very nicely. Slight hop pine.

Warms up quite nicely. Very soothing spice and alcohol balance with good maltiness. Finish is clean (even though slightly tinny in the very eaerly stages) yet hearty and brings out a little pine on the back and gathers up all the spiciness.

For something that's light-heavyweight such as this it drinks very easily. Alcohol is present but nicely hidden and keeps the weight off.

Serving type: bottle

11-17-2008 12:54:44 | More by IBUnit63
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3.76/5  rDev -7.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 750 ml brown bottle into an oversized wineglass. Batch 22 on side of label. Purchased at Wine Warehouse (Charlottesville, VA).

A: Murky hazy amber with with thin cap of off-white head with numerous streamers and spots of lacing.

S: Very grapey, vinous aroma with plenty of caramel and dark fruit maltiness with raisin, plum, and cherry, and a good dose of herbal and floral citrus hop notes. There is some spicy yeast esters and a hint of higher alcohols.

T: The flavors are widespread but too fat of a distribution, complex but not that cohesive which I think is this beer's main fault. The grape in the aroma is still the most prominent feature with dashes of medium and dark crystal maltiness and dark fruits like cherry and fig with a hint of sourness. The hops are subtle but are moderately bitter with some herbal, earthy, and floral characteristics. The yeast notes are lightly estery but spicy which mixes well with the spicy alcohol bite. If I didn't know better, I would have thought this was wine barrel aged. The sweetness of the caramel malts are a bit too much along with the strong grape and dark fruitiness for me.

M: Smooth with a light alcohol burn, low carbonation as you'd expect, medium body.

O: Allagash Four is a very complex beer, but overly so, and the shotgun approach to flavors hurt the overall package as the flavors are all over the place.

Serving type: bottle

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look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle is just about six months old, picked up at the brewery in September 2013.

A- Poured to the large Allagash chalice with a slightly hazed deep amber light brown body. A foamy cap forms on the beer to about three fingers high, appears thick. Head retention is good and never quite dies out, remains as a thick pillow. Thick lace deposits at the top of the glass with a continuation to what is some of the most impressive lace I have seen, a true blanket.

S- Malt and yeast complexity in a strong aroma but it lacks any alcohol like many other Quads can have at the same ABV, smooth and inviting. Yeast is predominant with notes of raisin, white pepper/Belgian yeast spice, figs, clove and light banana. Malts present some sweetness, medium candi sugar and toasted slightly nutty hints.

T- The balance and smoothness struck here is one of the best qualities of this beer. It doesn't destroy the palate with spicy, fruity flavors yet they are still strong enough to satisfy the style. Yeasty notes of dried dark fruits, figs, plums, orange zest, banana, clove, spices and herbs. Malts provide a nice base for this with caramel, brown sugar, medium candi sugar, toast and some nuttiness. Hops are certainly used here but meld in with the spicy yeast feel.

MF- Moderate to full bodied with a creamy and silky overall texture. Carbonation is at a high level and foamy but does not bite the palate at all, smooth. Finishes with just a touch of warmth.

Great interplay between four malts, four hops (albeit not as noticeable) and four yeasts. The complexity is high and the numerous flavors just seem balance out into a great final package. Way to drinkable for a 10% BSDA.

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Allagash Four from Allagash Brewing Company
91 out of 100 based on 789 ratings.