Allagash Four - Allagash Brewing Company

Not Rated.
Allagash FourAllagash Four

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

867 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 867
Reviews: 445
rAvg: 4.08
pDev: 10.05%
Wants: 92
Gots: 103 | FT: 6
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.

(Beer added by: UnionMade on 03-26-2004)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 867 | Reviews: 445 | Display Reviews Only:
Photo of shigg85
4.5/5  rDev +10.3%

Photo of HollyHops
4/5  rDev -2%

Photo of borrachoso69
5/5  rDev +22.5%

Photo of atrocity
4.25/5  rDev +4.2%

Photo of AWB3
4.25/5  rDev +4.2%

Photo of udubdawg
3.75/5  rDev -8.1%

Photo of marleyr
4/5  rDev -2%

Photo of hvy1
3.25/5  rDev -20.3%

Photo of Stinger80OH
4/5  rDev -2%

Photo of woemad
4/5  rDev -2%

Photo of Gregwa
4.25/5  rDev +4.2%

Photo of dwagner003
4/5  rDev -2%

Photo of Bwagner1122
4/5  rDev -2%

Photo of ChefJason
5/5  rDev +22.5%

Photo of afsdan
4.5/5  rDev +10.3%

Photo of argock
3.76/5  rDev -7.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 750 ml brown bottle into an oversized wineglass. Batch 22 on side of label. Purchased at Wine Warehouse (Charlottesville, VA).

A: Murky hazy amber with with thin cap of off-white head with numerous streamers and spots of lacing.

S: Very grapey, vinous aroma with plenty of caramel and dark fruit maltiness with raisin, plum, and cherry, and a good dose of herbal and floral citrus hop notes. There is some spicy yeast esters and a hint of higher alcohols.

T: The flavors are widespread but too fat of a distribution, complex but not that cohesive which I think is this beer's main fault. The grape in the aroma is still the most prominent feature with dashes of medium and dark crystal maltiness and dark fruits like cherry and fig with a hint of sourness. The hops are subtle but are moderately bitter with some herbal, earthy, and floral characteristics. The yeast notes are lightly estery but spicy which mixes well with the spicy alcohol bite. If I didn't know better, I would have thought this was wine barrel aged. The sweetness of the caramel malts are a bit too much along with the strong grape and dark fruitiness for me.

M: Smooth with a light alcohol burn, low carbonation as you'd expect, medium body.

O: Allagash Four is a very complex beer, but overly so, and the shotgun approach to flavors hurt the overall package as the flavors are all over the place.

Photo of Massbmx
3.75/5  rDev -8.1%

Photo of Sspeer1
4.5/5  rDev +10.3%

Photo of VeganUndead
4.25/5  rDev +4.2%

Photo of Nathan50
3/5  rDev -26.5%

Photo of Modernrickk
4.5/5  rDev +10.3%

Photo of VTBrewHound
4.75/5  rDev +16.4%

Photo of Dave_Treat
3.75/5  rDev -8.1%

Photo of kingmaker
3.75/5  rDev -8.1%

Photo of cbutova
4.26/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle is just about six months old, picked up at the brewery in September 2013.

A- Poured to the large Allagash chalice with a slightly hazed deep amber light brown body. A foamy cap forms on the beer to about three fingers high, appears thick. Head retention is good and never quite dies out, remains as a thick pillow. Thick lace deposits at the top of the glass with a continuation to what is some of the most impressive lace I have seen, a true blanket.

S- Malt and yeast complexity in a strong aroma but it lacks any alcohol like many other Quads can have at the same ABV, smooth and inviting. Yeast is predominant with notes of raisin, white pepper/Belgian yeast spice, figs, clove and light banana. Malts present some sweetness, medium candi sugar and toasted slightly nutty hints.

T- The balance and smoothness struck here is one of the best qualities of this beer. It doesn't destroy the palate with spicy, fruity flavors yet they are still strong enough to satisfy the style. Yeasty notes of dried dark fruits, figs, plums, orange zest, banana, clove, spices and herbs. Malts provide a nice base for this with caramel, brown sugar, medium candi sugar, toast and some nuttiness. Hops are certainly used here but meld in with the spicy yeast feel.

MF- Moderate to full bodied with a creamy and silky overall texture. Carbonation is at a high level and foamy but does not bite the palate at all, smooth. Finishes with just a touch of warmth.

Great interplay between four malts, four hops (albeit not as noticeable) and four yeasts. The complexity is high and the numerous flavors just seem balance out into a great final package. Way to drinkable for a 10% BSDA.

Allagash Four from Allagash Brewing Company
91 out of 100 based on 867 ratings.