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Allagash Curieux (Bourbon Barrel-Aged Tripel) - Allagash Brewing Company

Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,347 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2347
Reviews: 764
rAvg: 4.28
pDev: 10.98%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

(Beer added by: Todd on 04-05-2004)
Beer: Ratings & Reviews
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Ratings: 2,347 | Reviews: 764 | Show All Ratings:
Reviews by number1bum:
Photo of number1bum
number1bum

Pennsylvania

4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle, September 2007 bottling, a Christmas gift from my brother Nick. Poured into a Chimay goblet is a rich golden color with a bit of chill haze and lots of bubbles both sticking to the side of the glass and rising to the top. Thick and creamy off-white head on top is a good finger and a half, and recedes to a more than adequate lace. Also leaves patches of stick on the sides, but it never quite kicks that haze.

Initially I get vanilla, oak and a nutiness on the nose, products of the barrel aging I'm guessing. Not much that would normally be there with a tripel, to be honest, other than some sweetness. Barrel dominates here but it sure smells nice. As it warms up there is some more fruitiness on the nose.

Vanilla and some bourbon flavor are prominent in the taste just as they were the smell, along with an oakiness, too. Tripel characters play more on the palate than the nose, though, as I get some malt sweetness, light spiciness and fruit. The bourbon characters really add to and complement rather than dominate (a la KBS) the flavor in this beer, although the bourbon is definitely strong. Some alcohol burn toward the end hits the back of the throat, but so what, this is damn tasty.

Mouthfeel has a chewy medium-full body and is very smooth and creamy.

This is an awesome brew! Dangerously delicious and drinkable at 11%. I found myself taking very frequent sips to explore the complexities of flavor, and even spending far more time with the glass to my nose than I do with a typical brew. I'd love to get another bottle of this and leave it in the cellar for awhile. Great stuff!

Serving type: bottle

01-04-2008 23:44:34 | More by number1bum
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4.44/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.25

Purchased at Beach Front Liquor, San Clemente CA
Bottled October 25, 2013
Popped and poured into an Allagash Chalice

A: clear amber-honey color, effervescent with a 1.5 inch head. Settled to .25 inch and retained as I allowed the beer to warm slightly. Quite beautiful.

N: roasted malt slightly sweet, hard to sense any bourbon. Not what I expected, very soft of the nose. Pleasant.

T: HUGE burst of flavor on initial taste. A super-intensified version of the nose. Sweet caramel malt on the tongue with unmistakable whiskey tones and yeast. Truly dramatic to sip. Bourbon lingers on the palette. Mouthfeel a little bubbly, I think I would love to try something like this with a heavier body. But it definitely holds up.

This is a must-try for even those not thrilled with this style. I'm hooked already.

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Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
95 out of 100 based on 2,347 ratings.