1. BeerAdvocate on your phone?! True story. Try the beta now.

Allagash Curieux (Bourbon Barrel-Aged Tripel) - Allagash Brewing Company

Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,334 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2334
Reviews: 763
rAvg: 4.28
pDev: 10.98%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

(Beer added by: Todd on 04-05-2004)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Curieux (Bourbon Barrel-Aged Tripel) Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 2,334 | Reviews: 763 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.93/5  rDev -8.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

10% version. Their regular ale,aged for a while in Bourbon casks. The result is smooth but it is corn and us Canucks are not as awesome fans on this taste. Some decent whitish head. Bourbon aroma and it is strong. Interesting enhancement for the style.
RERATE:
21 months later, on draft at Prime 16 and it was tremendous. Bourbon sourness in aroma, in taste. Grapefruit colour, lots of lace. Dramatic improvement in rating, so moving it over to the draft side.
Bottle at brewer. Bourbon aroma. White wine, champagne and funky farmhouse taste.

Serving type: on-tap

10-23-2008 04:10:46 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.3/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled August 2011.

Pours a slightly hazy golden color with a 1/2 inch white head that fades to nothing. Thin broken rings of lace line the glass on the drink down. Smell is of malt, brown sugar, spices, alcohol, coconut, vanilla, and woody aromas. Taste is of sweet malt, brown sugar, spices, coconut, vanilla, some butter flavors, bourbon flavors, and wood. There is an alcohol warmth in the back of the throat after each sip. This beer has a good level of carbonation with a crisp and prickly mouthfeel. A medium bodied feel as well. Overall, this is a very good beer with a great barrel-aged flavor. Interesting to see a tripel aged in bourbon barrels.

Serving type: bottle

09-30-2011 17:18:46 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.83/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

October 2005 bottling. Sun-splashed lemon with a wealth of fine carbonation enlisted in the creation of a regal white head. The texture of the foam isn't quite as spectacular as on most authentically Belgian ales, but it's still mighty attractive. Thick sheets of lace look like they'll stick until the cows come home. Like most Allagash beer, this one is a looker.

The nose is very nice, it's just that I was expecting some indication that the beer was actually aged in Jim Beam barrels. It smells like an excellent, impressively fruity tripel that... wait just a minute... a few more sniffs deliver a little woodiness... that still isn't very whiskey-like. Here's hoping the flavor profile is as advertised. [note: warming opens up the nose so much that it approaches the quality of the flavor at roughly the midway mark of the bottle.]

Curieux is outstanding beer! For some strange reason, my nose didn't identify what my palate is having no trouble identifying and greeting like an old friend. Allagash says there's a 'hint of bourbon'. I respectfully disagree. There's as much bourbon whiskey present as there is tripel. It's no surprise that these guys have found the perfect balance between the base beer (Tripel Reserve) and the flavor imparted by the wood.

Their decision to age the beer in bourbon barrels has done several things. It has effectively eliminated the ethereal complexity of Tripel Reserve and has replaced it with the power and deliciousness of Kentucky's finest. As a bourbon fanatic, I love the outcome. It's as if the brewers created an entirely new world-class beer from one that was world-class to begin with.

The flavor profile consists of ripe, buttery pears; caramelized sugar; charred oak and a huge splash of vanilla. Allagash has definitely done their homework (as always) because they've managed to imbue the beer with the very essence of the barrels' former occupant. As far as I'm concerned, the decision to age the beer eight weeks was perfect.

I love those light and airy Belgian tripels and I also love this one. It's heavily silky, lightly sticky and aggressively carbonated. When the bubbles wear off on the swallow, the flavor lingers with a determination that reminds me of my favorite bourbons. Not only that, but the huge ABV is warming me nicely and is beginning to blur my senses. Time to slow down so that I can finish this review with some sort of coherence.

Curieux had three huge things going for it right off the bat. It's brewed by Allagash, it uses Tripel Reserve (one of my favorite tripels) as its base beer, and it's aged in bourbon barrels (my favorite liquor). Therefore, I'm not the least bit surprised that I've been gobsmacked yet again. If you like beautifully crafted, amazingly delicious, Belgian-style ales with an American flair, it doesn't get any better than Allagash Curieux.

Serving type: bottle

02-27-2007 23:33:29 | More by BuckeyeNation
Photo of womencantsail
womencantsail

California

3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at American Craft

A: The beer pours a slightly hazed golden straw color with a finger of white head.

S: Some bourbon and oak does come through, but it's more vanilla and tripel. Lots of spice notes to it with a nice banana and pear flavor. Plenty of sweet malt, mostly bread, and a bit of candi sugar.

T: As with the aroma, not the most intense bourbon flavor. Again, a decent vanilla note, though. I do get some sweet fruits (mostly banana) and a bit of spice character (mostly clove). Again, a fairly strong dose of sweet malt.

M: Medium bodied with medium carbonation.

O: Would have preferred a bit more bourbon flavors, but still very nice.

Serving type: on-tap

10-07-2011 14:46:36 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.48/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy honey color with a modest head that retains a meringue topping and leaves copious splashes of lace around the chalice

Smell: Smells like a bourbon barrel; but there is a lot going on underneath - pears, candi sugar and a hint of bubblegum

Taste: Starts with a fairly neutral, bready flavor that, mid-palate becomes a fruit/nut (pear and almonds) and coconut blend; after the swallow, the bourbon, vanilla, oak and bubblegum flavors emerge and dominate the finish

Mouthfeel: Light and somewhat effervescent; considerable warming on the finish

Overall: I tried this a few years ago (2006) and have now updated my review (the Feb 2011 bottling consumed in Apr 2011); either the beer has changed a lot for the better or my palate is different, but this is a lot more balanced than my previous experience; really like the way the bourbon and tripel flavors have merged to create a delightful synergy

Serving type: bottle

11-09-2006 00:26:24 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.83/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a hazy (real hazy, I just can’t see through my glass) golden color ale with a medium bubbly white head with minimum retention. Aroma of bourbon is quiet easy to detect but also some real funky yeast is present which remind of a saison or even a lambic without the sourness though. Taste is a bit too sharp in alcohol at first, which kind of ruin it for me since I don’t like the warming feeling. But you get used to it and it seems to disappear (or I might just be getting drunk) and then I can see some traces of a nice abbey tripel with a strong yeast profile, which provide a farmhouse side that I really enjoyed. Overall, probably not something I would go for on a regular basis but I still enjoyed. If I was to rate on experiment alone though, I would have rated this much higher since I appreciated the fact that Allagash tried to do something different.

Serving type: bottle

02-02-2006 18:23:41 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.33/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Really enjoyed this tremendous beer. Very bold and vibrant from the color to the finish. Begins with a hazy hefeweizen hue, but with a firm belgian strong pale ale aroma. Twangy Belgian yeast with good pilsner malts and candied, along with carying mild woodsy rounded aromas as well. Flavors show more soft Belgian character with Wit-like flavors and textures before the imense alcohols kick in The fruity pears, apricots, pineapples, and berries rest on a cookie dough maltiness. The oak rounds out the rough edges nicely, but the bourbon flavors never rise. They may provide a light vanilla and coconut flavor, but they are slight. The cottony feel is contrasted by thinning alcohols. The heat displays nutral qualities, not phenolic or fusal, plain and simply warm. Finishes powdery and dry with a refreshing citrus lingering. Very good brew; I highly recommend, but not for the bourbon character.

Serving type: bottle

06-19-2006 02:44:44 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

2.88/5  rDev -32.7%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Reviewed from notes.

Pours a lift caramel color that is somewhat opaque. Nose brings forward a god dose of light bourbon along with some caramel sweetness and bread. Sligt spicing. The taste just doesn't really work for me, with some strange bread and banana interacting with the bourbon. It sounds good, but just isn't very appetizig to me. Mouthfeel is a bit boozy and thin. This one just did not work for me.

Serving type: bottle

10-07-2010 11:21:13 | More by Thorpe429
Photo of metter98
metter98

New York

4.13/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: The beer is cloudy golden yellow in color and has a light amount of visible carbonation. It poured with a finger high dense white head that died down but consistently left a thin layer of bubbles covering the surface and a thick ring of bubbles around the edge of the glass.
S: There are aromas of alcohol, bourbon, pepper, vanilla and yeast in the nose.
T: The bourbon flavors from the barrel aging really stand out in front of those of the tripel but are not that strong and also have notes of oak and hints of vanilla. Flavors of fruit, spices and yeast are also present from the underlying tripel.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation. There is warming from the alcohol in the finish.
O: The alcohol is noticeable in the both the smell and taste but this doesn’t make the beer overly difficult to drink. It is definitely a good beer to sip.

Note: Bottled August 2011

Serving type: bottle

10-12-2011 23:57:47 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.03/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap @ Taco Mac in Crabapple (Crabble Mac).

Appearance: Pours a clear blonde body with a small, white head.

Smell: Restrained aroma of bourbon mixed with white wine and candy.

Taste: Bourbon-influenced, semi-sweet pale malt flavor and notes of vanilla, wood. Dash of pinot grigio. Lemon sorbet fruitiness and light spice in back of the bourbon. Hint of honeysuckle. There's plenty of candi sweetness on this ride, but it still manages to finish somewhat dry.

Mouthfeel: Medium-bodied bolstered by a creamy mouthfeel. Medium carbonation.

Drinkability: It's pretty good. Go on, give it a try. What harm could it do?

Serving type: on-tap

03-14-2008 20:10:43 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.05/5  rDev -5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Had on tap at Sticks ans Stones tonight.Poured into a goblit a lightly hazed lighter golden with a nicely formed white head.Aromas are big in the bourbon barrel department with mild phenols and spiced pears,a nice mix of things going on.Sweet bourbon vanilla flavors along with more sweet alcohol,spiced phenols are there but kept in check pretty well,some boozy fruit in the finish.A nice barrel aged tripel not over the top bourbon wise but it packs a kick.

Serving type: on-tap

05-09-2013 23:48:36 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.98/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a GameWorks shaker pint glass.

Thanks to papollo for this bottle!

Thanks to Paul, I can give this brew a second chance (I honestly was not impressed the first time). It pours a hazy golden straw topped by a thick white froth. The nose sourly funky wheat, something akin to rye spice, black pepper, buttery biscuits, toffee, light oak, and vanilla. The taste follows this same path (I mean, it's already been bushwhacked and whatnot), with the added company of coriander and a light whiskey. The body is a light medium, with a light moderate carbonation and a sorta dry finish. Overall, this time 'round things went much better. This is indeed a strange brew, one that doesn't really fit nicely into any traditional descriptions but is still pretty dern tasty.

Serving type: bottle

10-21-2010 05:47:11 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Interesting beer. At first I wasn't sure if I loved it or I hated it, but it quickly won me over. The cork popped with a decent crack, and it poured a mainly clear golden-orange body (cellaring has sedimented it nicely) beneath a frothy, and then creamy, head of white. The retention was good and it left some very nice sheets of lace about the goblet.

The nose is unlike any other beer I've ever encountered, with notes of tropical, citrus, and summer fruits (tangerine, papaya, pineapple, peach, melon) amidst sweetish vanilla notes from the wood. It's bready, doughy, and sweet with a suggestion of bourbon, and some balance from the oak. Alcohol is present, but welcome... far from "hot".

In the mouth it's surprisingly creamy with a medium-light body and "airy" effervescent carbonation from bottle-conditioning.

The flavor is not unlike the nose, except that perhaps the fruitiness is softened a bit as it's immersed in sweetish, vanilla-accented, golden malt. The alcohol remains, but the bitterness is limited and it actually helps to balance and dry the beer, as does the oak in the finish. As you progress, the alcohol steps in and changes it slightly, covering over - or blinding your tastebuds to - the sweet malt, leaving it more spicy, fruity/subtly tangish, and dry with wood. It also helps to let the mild herbal hops that are there come through; and gives it a greater complexity - of course, you can't taste much after you're through, but it's a nice ride!

This beer has aged nicely. It's become much more rounded and focused than I initially remember it, where the fruitiness seemed to want to express a sharper, more juicy/tart side and the vanilla/candyish malt fluffed over it. Perhaps it's dried out a little bit and now the two sides have come a little bit closer together. I wish I had another bottle to try a year from now... Impressive!

Serving type: bottle

10-22-2006 14:53:28 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.3/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Perfectly hazy orange appearance, solid slab, of rocky white foam on top...excellent look for a tripel
Nose is full of citrus, fruits, and spice, like a wicked apricot whipping a naughty peach...and the whiskey whispers in...oak, vanilla, and sweet malt peeking over the fruit...quite unique! The more I sniff it, the more astounding it feels...honestly.
taste: big, brisk, full and bold, the alcoholic kick isn't shy at all, ...all the taste of a tripel, but kicked up a notch (how much do I owe Emeril?) ...abundant fruit, very sweet, but matched immediately with the slick character of whiskey, creating a complex union, not found in any brew yet encountered...extraordinary, really...every taste gets better...yummy, methinks...yummy McYummersons...
I am profoundly grateful to have had the oppurtunity to try this delicious creation, and thank UncleJimbo for providing....wish I could have a case in the cellar for future tastings.

Serving type: bottle

04-19-2005 06:40:40 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.95/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On-cask 7/3/08 at Doherty's East Ave. Irish Pub, served in a tulip glass.

A: The beer is a dark gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of Belgian yeast, fruit, light malts, alcohol and some hops.

T: The taste malty and creamy which I wasn't expecting, with flavors of Belgian yeast, apples and caramel. There's a mild hops presence that provides some balance and there's a slightly alcohol sting. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, light carbonation, finish is clean and dry.

D: Tasty, goes down dangerously easily, not too filling, strong kick, very good representation of style, the casking seems to add the creaminess to it, whether or not that helps this particular beer is a matter of personal preference. Overall, it's a very good beer that is worth drinking for a while.

Serving type: cask

07-04-2008 15:16:24 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.38/5  rDev +2.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Nov. '06 bottle

Soft peachy color, bisected in two, yellow edge at the meniscus of the glass, fading into a rich orange tone, glowing in the light. Constant head of foam, irregular lacing that fulfills the visual aesthetic requirement.

Lightly sweet aroma that's full of fruit without any cloying element.

Every sip is something to savor and enjoy. The bourbon is obviously a unique element in the mix. Tropical fruit sweetness and a subtle malt breadiness work their way in too. Overall it's a really smooth and integrated combination.

Full bodied with mild carbonation, this is a sipper for sure at 11%. Good for the cellar, can't say more than 2 years would be necessary, this is drinking well now.

After having a 5 year old Dulle Teve last weekend, I can honestly say this domestic Tripel is the best i've ever tasted.

Serving type: bottle

07-19-2008 03:52:14 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.55/5  rDev +6.3%
look: 4 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

I think I got this from JasonA, I think, if not cheers to whomever & JasonA!

Pours bronze with a pinky of beige head. Good lacing & head retention

S: Apples & pears

T: Apples, butterscotch booze, booze infused apples & honey up front, plus lemony hops & oaky dryness. Toffee, dryness, more honey character, plus some passion fruit as this warms, p;us vanilla bourbon notes. Finishes with some nice pineapple & passion fruit & grapefruit hops

MF: Syrup, with low levels of carbonation, became creamy as this warmed. Love the complexity!

Drinks damn easy for the style & ABV, the warming sensation hints not to stay on this too long. Not a true tripel per se, but more enjoyable IMO

Serving type: bottle

10-22-2008 04:11:36 | More by russpowell
Photo of WesWes
WesWes

New York

4.53/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I sampled this at Belgium Comes to Cooperstown. It is a Belgian Strong Pale ale aged in Bourbon barrels; very nice.

The beer pours a pale gold color with a thin white lace head. The aroma is perfect. It boasts of pale malts, corriander, orange peels, and a strong bourbon odor. The taste is very good. It has a nice pale malt base, but the flavor is all bourbon. It feels like drinking a weak whiskey, but very flavorful. The mouthfeel is good. It is a medium bodied brew with adequate carbonation. This is a fine brew for sure. I've never tasted anything like this. I don't know if this is going to be a regular offering, but I hope so.

Serving type: bottle

08-30-2004 12:43:37 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

3.38/5  rDev -21%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

At the time of this review, this is the #7 Tripel on beeradvocate. I wanted to try this beer for so long but the size of the bottle, the ABV, and the cost prevented me from doing so, but I will get a 6 ounce pour of it for 4$ at a local bar. Neat. Served in a tumbler for some stupid reason.

Beer is yellow and mostly clear with a lazy thin wispy head of small bubbles, some carbonation, some lacing, looks fine.

Aroma is like dilute whiskey, nothing else.

Beer is thin and watery with a strong dry finish, lots of whiskey, the whole thing is like drinking a whiskey with a little bit of bitters in it. Not very enjoyable as a beer, as the liquor character shades the entire beer. I'm glad I didn't buy a 25 ounce bottle.

Serving type: on-tap

07-20-2011 11:54:43 | More by drabmuh
Photo of zeff80
zeff80

Missouri

4.2/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a somewhat cloudy, golden-yellow color with a small, fizzy, white head. It left minimal traces of lace.

S - It smelled of yeast, grains, citrus and floral notes.

T - It tasted quite spicy and zesty. The bourbon flavors really came through with a sweet kick.

M - It was sharp, crisp and smooth. A medium-bodied beer.

D - This was a great Tripel. It was the first that I have had that was bourbon barrel aged and I liked the kick.

Serving type: bottle

06-20-2008 18:25:06 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

4.03/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled September 2004, Sampled December 2004
Pours a hazy straw gold color, and is topped by a light cream colored head that is driven by an ample carbonation that dances up from the bottom of my Duvel glass. As I pour this notes of vanilla and bourbon waft to my nose. As I go in deeper I note that the oak/ vanilla notes are what dominate, but underneath I get notes of the Tripel that this beer once was. There are aromatic hints of lemon peel, herbs, and hay.

The taste is initially soft and creamy up front, but then moves to a spicy Tripel dominated mid section, which then moves to a hint of oak in the finish. The bourbon character is here, but it is not as strong as the nose suggests, and I consider this a good thing. In the flavor the bourbon barrel is more an accompaniment, than the only noticeable thing. This beer is pretty tasty, The notes of the Tripel are strongly here, but there is an undercurrent of bourbon, oak and vanilla. I will admit that I enjoy the regular Tripel a wee bit more than this concoction, though I am certainly enjoying this beer.

Serving type: bottle

12-18-2004 18:05:15 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.53/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I bought this having very high hopes. I really enjoy Bourbon Barrel aged brews so when I saw this one I was really excited to try it. I opened the bottle and gave it a pour, it comes out as a hazy yellowish gold color with a white head on top. Gave the brew a good noseful and got mostly a sour aroma to it. Perhaps it's from the Oak barrels, thats fine I was expecting a sweet vanilla aroma from the Bourbon or something but it smelled more like a sour tripel than anything else. The taste was basically the same way, Mostly had a tart flavor to it and virtually no Bourbon flavors that I could pick up at all. The mouthfeel was decent, it had a good feel to it and it was still drinkable. Overall I was just a little bummed about this brew to say the least. I was hoping it would have been a bit different than it was. I haveanother bottle that I'm hanging on to, one day I'll have it again.

Serving type: bottle

10-06-2011 05:29:21 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Wasatch for this one!

Bottled in May 2007, poured into a wide-mouth glass:

Pours hazy golden with a white head that becomes a lasting wide patch that leaves lacing.

The smell is of sweet grain with some sour, vanilla, cinnamon, bourbon, some banana - quite complex.

The taste is of sweet grain with some sour and citrus peel (lemon/orange) and a hint of banana. THe bourbon and oak play in nicely to give it vanilla and cinnamon notes that are quite strong but not overly masking. It has a nice, dry finish.

The body is light-to-medium with effervescent carbonation.

Smmoth as anything. Very drinkable for a (well-hidden in sharpness) 11%'er! If you like bourbon-barrel aged beers, this one should certainly be on your list of beers to try!

Serving type: bottle

09-27-2008 18:32:16 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.5/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a gold orange that is a bit darker and clouded of course. The flavor is presented with an almost milky mouthfeel that is thick and wooded. Smooth and almost a bit spicy, but subdued in nature. Supremely crafted and masterfully aged. This is a definite pleasure to drink.

Serving type: bottle

01-01-2008 13:10:44 | More by RblWthACoz
Photo of Gavage
Gavage

New Jersey

4.25/5  rDev -0.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: bottle labelled July 2005. Pours a clear golden yellow color with a short surface foam head. Carbonation level seems low.

Smell: the nose picks up earthy and fruity tones.

Taste: nice maltiness, green apples, vanilla, hints of yeast, decent bitterness, a bit of alcohol, and a very faint hint of bourbon. Well balanced but a somewhat dry earthiness lingers throughout.

Mouthfeel: lightly crisp and dry throughout. Malt, alcohol, and earth tones linger a while after swallowing. Medium bodied.

Drinkability: very easy drinking even though the alcohol is noticeable especially as it warms. I could enjoy more than one bottle, but it will be over a long evening. Must try this beer.

Serving type: bottle

03-24-2006 00:02:43 | More by Gavage
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
95 out of 100 based on 2,334 ratings.