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Allagash Curieux (Bourbon Barrel-Aged Tripel) - Allagash Brewing Company

Not Rated.
Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

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BA SCORE
95
world-class

2,830 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,830
Reviews: 785
rAvg: 4.27
pDev: 11.48%
Wants: 319
Gots: 523 | FT: 28
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

(Beer added by: Todd on 04-05-2004)
Beer: Ratings & Reviews
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Ratings: 2,830 | Reviews: 785 | Display Reviews Only:
Photo of MCDuhamel
4.45/5  rDev +4.2%

Poured from a corked and caged 750 ml bottle into a Westmalle chalice. Bottle indicates October 2005 bottling.

A: Pours a nice copper color, showing moderate carbonation with tiny bubbles. Quite clear. Absolutely no head, which is really the only flaw (although not a minor one) in the visual presentation.

S: Aroma shows oak, like a California chardonnay, and a sweet vanilla. There is a whiff of Bourbon, although it is not at all pronounced. No hops at all.

T: This is a unique beer, and it is quite striking. Oak and vanilla clearly dominate the flavor, with a honey like center and a surprisingly dry finish. There is a barely perceptable banana highlight, and perhaps some tropical fruit. Alcoholic warmth is present, but it is not hot or harsh. Some yeastiness and biscuity notes also make themselves felt, but this is nothing at all like a Belgian tripel.

M: The mouthfeel is an interesting contrast between the syrupy vanilla and oakey flavor and a generally light body, with carbonation cutting though the beer to prevent if from being cloying.

D: This is definitely a sipping beer. It is very pleasant, though, and I do not find myself getting palate fatigue.

Overall: The recent trend of bourbon barrel aged beers does not always yield a drinkable product. There are a few noteworthy exceptions, and this is among them. This is an outstanding beer worth seeking out. I have cellared this for about half a year, and I suspect my remaining bottle may age for another year or two very nicely. I wouldn't drink it too cold, say much below 50 degrees, in order to ensure that the nose and vanilla accents are not unduly supressed.

MCDuhamel, Jun 03, 2007
Photo of Tim2000
4.28/5  rDev +0.2%

Sampled at the 2007 Mondiale de la Bière.

Slightly hazy straw yellow beer with a dense head.

Aroma is tart and cidery with hints of spice.

This is a very complex brew. Lots of cider character, apple and pear fruitiness. Lots of oak and some tannins. Sweet and tart at the same time, with honey and floral notes as well as some spice. Alcohol is warming but well masked.

Mouthfeel is fairly thick with moderate carbonation.

Unusual and delicious.

Tim2000, Jun 01, 2007
Photo of jjayjaye
4.25/5  rDev -0.5%

Pours a slightly hazy bright yellow color with less than a finger whispy white head that fades quickly. Little lacing observed.

The smell is a sharp lemon citrus, yeasty and slightly astringent.

The mouth feel is light. A tingle from the carbonation while the alcohol soaks and coats the tongue. Which contributes to a lingering presence.

The flavor is light, the oak gives it a nice complexity, but the bitterness in the nose is reflected in the taste.

Drinkability. The alcohol burn is there. Not a big fan of the style but this one is a nice sipper.
---
Ohhhh how our tastes mature!!!
Bright light pastel yellow..totally cloudy with visible effervescence. The collar kept alive from below..the tiny micro-bubbles add significantly to the smooth creamy mouth texture. The smell is classic and aggressive. Tart..citrus with harvest fruit from the yeast. The mouthfeel is really nice light refreshing smooth and creamy. The taste doesn't have the same intense character as the nose or the mouth, but it is quite nice!! ...and oh by the way, the 11% ABV will take you there!!! VERY NICE!!!

jjayjaye, May 22, 2007
Photo of orfeu
4.38/5  rDev +2.6%

I've been holding on to this one for a while, now...Bottled in July 2005, from one of 390 cases. Golden peach with a respectable topping of slightly greying white froth that quickly fades to a thin skimming layer and ring. Estery aromas of tart apple cider, Chardonnay-esque buttery green grape skins, and really only the faintest whiff of Kentucky's finest. But that bourbon is certainly not missing from the taste. Atop the sugary pineapple nectar and grape-apple-melon fruit melange so welcome in the best tripels rides an almost regal oaky bourbon flavor, with alcohol vapor spirit breath lashing the palate toward a powerfully whiskey-laced finish. Pleasant phenolic banana-pineapple notes in the aftertaste. Light and airy, just like a tripel ought to feel, with, of course, a very deceptive alcohol content. Eminently drinkable in my estimation. Now, what one thinks of this beer will depend quite a lot on one's feelings about bourbon. In the example at hand, the latter will sneak up on the drinker who doesn't expect it, but those who enjoy and appreciate significant bourbon/whiskey flavors in their beer (like myself) will find much to admire in Allagash's Curieux.

orfeu, May 20, 2007
Photo of atsprings
4.8/5  rDev +12.4%

This one pours a hazy pale orange with a decent head that slowly diminishes to a ring. The aroma is a very strong mix of sweet fruit, oak, citrus hops, yeast and alcohol. The taste is an extremely complex blend of the same flavors that blend together in almost perfect harmony. The beer is quite heavy and the alcohol is somewhat present, but not too harsh for 11%. This is a sipper to say the least, but an extremely enjoyable one.

atsprings, May 20, 2007
Photo of BlindPig
4.88/5  rDev +14.3%

A- Thin white head on a lightly cloudy orange body with some yellow hues.
S- Big wood and banana aroma right off the bat, hints of vanilla, breads, cloves, and other light spices. Hints of caramel malt body. Alcohol aroma is really hidden here especially for 11%. There are very faint hints of bourbon here and there. Just a very nice blend of aromas and nothing is over whelming.
T- Bourbon comes through a bit stronger in the taste than the aroma. Everything is very well balanced and once again (like the aroma) nothing is over powering. The bourbon makes itself known but not to much. The wood comes through the beer nicely too. I get bourbon, wood, vanilla, bananas, light esters, cloves, hints of other spices, other light fruits, some light grassy hops, and a few other flavors I just can't pick out from this complex brew. Everything just fits into itself perfectly. The alcohol also doesn't give much of a warming here at all (just a very faint one), however, the bourbon flavor just lingers on the tongue for quite some time.
M- Medium body with low carbonation.
D- This is a almost perfect beer. It feels like everything comes out when it is supposed to and stays around for just enough time. Has amazing complexity and nothing over powers the other. Just a great beer for some very special occasions.

BlindPig, May 19, 2007
Photo of scorched
4.15/5  rDev -2.8%

Purchased a 750ml bottle, corked like champagne. When the cork was popped, it sounded like champagne.

It was poured into a tripel karmeliet glass, a brilliant orange with a large head, which surprisingly enough dissipated quickly, leaving a lacing around the glass.

The smell is high is citrus and notes of alcohol.

The taste, a fantastically smooth (hence the bourbon-barrel aging), tripel with high alcohol notes.

Mouthfeel, once again is smooth to insanity.

The only thing that is keeping this drinkability down is the alcohol content. Strong, but nice.

scorched, May 13, 2007
Photo of TexIndy
3.05/5  rDev -28.6%

Poured from a 750 corked and caged bottle into a my DT glass. Label shows Aug 2006 bottling with 510 cases bottled. It opened with a good pop and was a clear golden honey color. It barely had a head and that went away quickly. It also had a steady small stream of carb throughout. The smell was very heavy on the oaked bourbon from the barrell. It was so dominant that no other smells really came to the front. The taste followed suit and it made me think of a bourbon and water more than a beer. This barrell trend is really hot right now and I've seen it done well where it adds some new flavor to the beer but this one barely shows any of the beer. Can't tell it was a tripel except for the identification here. I can see why some might love it but for me it's a one and done. Don't recommend. (2.5, NA, ML, N)

TexIndy, May 10, 2007
Photo of techdiver
4.72/5  rDev +10.5%

Bottled August 2006 Pours a hazy deep gold with minimal head and modest lacing.

Alcohol, vanilla, mango, and papaya to the nose.

Taste is well balanced with malt, hops, and tropical fruit flavors melding together with the noticeable alcohol content.

Great mouthfeel, very smooth and well carbonated.

Again, I'll have no trouble finishing this 750. And again, of my recent foray into these special Allagsh offerings, my favorite is still Odyssey.

techdiver, May 09, 2007
Photo of dirtylou
4.15/5  rDev -2.8%

750ml bottle, corked and caged, bottled in February 2006. I believe this was acquired in a trade sometime back. In a very gradual process to significantly reduce my stock of beer and make an eventual move to enjoying more of the beers i have come to love instead of rating everything in site, this one's number has been called...

appearance: poured into a snifter...glowing golden orange body, clear body with a simple snowy white froth...a remarkably bright and vivid beer

smell: belgian spices at the root, big oak and vanilla whiffs, smooth bourbon polishing...booze noticeable on the nose

taste: very nicely done, as expected, by allagash...nice tripel base - yeasty with light banana. Vanilla mixed with booze comes in strong with the bourbon effects potent but subtle. Oak aging is noticeable. Quality beer

mouthfeel: boozy and warming, medium body with crisp carbonation

drinkability: its a biggin

dirtylou, Apr 22, 2007
Photo of hammer09
3.38/5  rDev -20.8%

Poured a cloudy, honey-colored ale with 1/2 inch head. Head dissipates quickly and lacing is relatively thin. Smell is mildly cidery and sour with little hop character. For a bourbon barrel-aged tripel, this beer doesn't really exhibit the aroma of bourbon barrel aging. Taste is alcoholic and sweet, but not overly flavorful at first. However, the flavor does improve as the beer is consumed. But, I wasn't blown away by the flavor as I expected. As with smell, the bourbon-barrel characteristics are not present in the taste of this beer. Flavors typically associated with a Belgian Tripel are present and in this respect this beer reminds me of one of the Unibroue Special Editon series. Mouthfeel is warming and alcoholic; carbonation is crisp. While not overly impressed with its lack of bourbon flavors, this is still a good, drinkable beer, albeit in limited quantities due to its relatively high %abv.

hammer09, Apr 14, 2007
Photo of djwilson
4.75/5  rDev +11.2%

Serving Type: Bottle, bottled february 2005.
Consumed out of a large Brandy snifter.
Aged two years.

Appearance: Very light copper color, slightly unfiltered, nice head retention. Leaves a nice Belgian lace on glass.

Smell: Very Little Oak, Big Bourbon nose, slight hint of vanilla, and caramel.

Taste: Tip of the tounge gets a heavy residual sugar hit, sides of the tounge pick up the destinct bourbon flavor, back center of tounge gets the nice sour belgian charecteristic, Finish is shorter then I expected considering the huge aroma, it does linger for several seconds gradually mellowing, with oak undertones.

Mouthfeel: Fells Light and clean, expected to be shocked with a huge bourbon kick, but it's very well balanced for a beer at 11% ABV.

Drinkability: Dangerously smooth for those who like Bourbon aged beers, Love the big bourbon aged beers but most leave me satisfied with one snifter, this one can be consumed a little to quick for a beer of this SIZE.

I will Say this at the top of my list for Bourbon aged beers. Very nicely done Allagash. Keep up the good work

djwilson, Apr 13, 2007
Photo of rohrbachsfan
4.38/5  rDev +2.6%

Appearance: Golden amber and slightly cloudy from the yeast. Rich foamy head that lasts.

Smell: Sweet malt, fruit, vanilla.

Taste: Malty and sweet. Strong vanilla and bourbon alcohol flavors, but all pleasantly balanced.

Mouthfeel: Rich and Creamy with some crispness from the carbonation. Finishes smooth.

Drinkability: Curieux was the second bourbon barrel aged beer that I have tasted (previously tasted AB’s Winter's Bourbon Cask Ale) and found it way better than AB’s offering (not in the same league). The ale flavors came through and the bourbon and oak vanillins were well balanced. Curieux makes a very nice selection for a special occasion. Try it instead of wine or champagne!

rohrbachsfan, Apr 12, 2007
Photo of kirok1999
3.95/5  rDev -7.5%

Pours a cloudy, hazy light gold. Thin white head that splits to islands of thin foam. Smells of a serious Belgian, sweet honey, some vanilla, very slight bourbon notes. Tastes again of a good Belgian, sweet honey with some raisins, vanilla, slight bourbon comes through as it warms. This brew seriously needs to be served at cellar temp. I opened it way too cold and didn't get much but as it warmed it came alive! Completely different brew. The warmth lets the alcohol, bourbon, vanilla come through much better.

kirok1999, Apr 09, 2007
Photo of scottoale
4.65/5  rDev +8.9%

Had this at the 12 Hour Belgian beer party at Pizza Port Carlsbad as well as O'Brien's...picked up a bottle today just for the heck of it.

Poured into my 0.4L. New Belgium (Rastal,crystal goblet) a light, bright golden elixer with a fat-finger of white, fluffy head...nice. Good carbonation here...the cap settles to an eighth of an inch and leaves some notable lacing behind.

Sweet Belgian aroma...spicy, fruity, some yeast and funkiness at first, but then as it warms, out comes the bourbon, vanilla, oak and more alcoholic spice. Very nice.

The flavor is as it smells, but amplified with a nice sourness thrown in, and some peppery spice. As that gives way, the oak and boozy bourbon shines through, changing this triple into something a little tastier than the norm. And it gets better as it warms.

Full, fluffy mouthfeel, goes down oh-so-easy...beware of the strength as this brew packs a punch, seriously!

A brew very well done, an authentic Belgian ale for sure.

scottoale, Apr 04, 2007
Photo of WanderingFool
4.05/5  rDev -5.2%

This bottle of Allagash Curieux dated September 2004 was aged for more than a year in my beer cellar. The beer pours a hazy light amber color with a medium sized creamy white head on top. In the glass large bubbles cling to the bottom as streams of smaller bubbles float up to the surface. Meanwhile, up on top the foam dissolved quickly down to thin sheet on the beer leaving behind a fair amount of netted lace around the glass. An interesting aroma of bread, yeast, alcohol and apple cider hovers over the beer.

Each sip of this medium to full bodied beer is creamy on the palate with a mild carbonated fizz on the tip of the tongue. The flavor is a well balanced combination oak, vanilla and toasted coconut. Towards the end some fruity notes come through with a pineapple flavor. At the end alcohol and a hint of hop bitterness finish off each sip. Once gone oak and vanilla flavors linger on the palate.

I think the time this beer spent in my cellar helped soften the alcohol burn and tame the burbon flavor. As it warmed in my glass different flavors came through with each sip. I've got to get a couple more bottles to drink now and age for later.

WanderingFool, Mar 26, 2007
Photo of kms910
4.33/5  rDev +1.4%

A- A bright golden amber, Medium head quickly recedes to skim surface

S- Strong bourbon and oak aromas with a little banana on the end

T- Sweet malts or pure honey and a lasting Jim Beam bourbon alcohol burn - a treat!

M- Creamy with just enough alcohol to make it interesting and delightful

D- Excellent drink-ability, the bourbon barrel paired the triple, makes it a must have - Allagash does a great job with this brew

kms910, Mar 26, 2007
Photo of instrumentality
4.05/5  rDev -5.2%

I received this beer as a housewarming gift from a buddy of mine. He tends to have good taste, and this will be my first Allagash experience (they just recently started distributing to California, from what I understand), so I'm
doubly excited.

One of the more informative labels, this one says it was bottled in August 2006, is from one of 520 cases bottled, and is 11% ABV.

Poured into my Stone IRS tulip glass, this beer emerges a cloudy golden apple cider color with minimal head that disappears quickly, leaving a foamy white halo and lace. I thought it was a tripel by look before I even identified that this truly was the style. Mouth-watering.

The odor strikes me as a mixture of phenol/band-aid, honey, and a bit of pepper. Not exactly mouth-watering, but intriguing nonetheless.

The first sip is definitely true to how I understand the style, but with a bit of a twist. Up front, the burn of alcohol is apparent, but this soon subsides into a honey sweetness before finishing off with the spiciness of cloves. What stands out, though, is the mouthfeel. At first, it almost feels flat, but then the carbonation begins to make itself known, and then the body takes on a thin yet creamy quality.

I'm not familiar with the characteristics of bourbon, so I can't say what bourbon barrel aging does for this beer, but it's definitely unique. As I take more sips, the burning becomes easier, and the honey sweetness comes more to the forefront. The mix of honey sweetness and clove spiciness doesn't entirely work for me, as it's as if the beer is trying to be refreshing and warming at the same time, and to me, these two efforts contradict each other.

However, the more I sip and the warmer this drink gets, the more everything comes together. Both the spiciness and the sweetness mellow out and the tasting experience becomes remarkably balanced due to the emergence of a third element that was previously masked by the spiciness: banana. This new medley of flavors is nearly perfect--more on the warming side than the refreshing side, but very smooth going down.

It took some time, but in the end, this beer has won me over, and if I can track it down, I will definitely buy more bottles.

instrumentality, Mar 20, 2007
Photo of plaztikjezuz
4.33/5  rDev +1.4%

Thanks to bwyker for this bottle, my first trade.

Allagash, i have heard so much about this brewery, but i unfortunately live in a state with no distribution. Thankfully there is BA and the beer trade so i am able to now taste this malty beverage that I read about on this very site about 2 years ago. This beer is very much a Belgian from it's 750ml champagne corked style bottle to the simple label telling of the contents and a bottling date November 2006.
This beer is also very much a Belgian is it aroma, very subtle like Chimay, I personally expected something more because its an American brewery and we do things a little over the top in the craft beer new world. there is a good yeastie, fruity, citrus with a hint of bourbon and alcohol.
The flavor is soft, malty, hints of spice and citrus, subtle herbal flavor, a very balanced background bourbon flavor, and a smooth hint of alcohol. This is a wonderful example of a Belgian Tripel, very flavorful, light, and rich.
Try it you will not be disappointed, I definitely was not.

plaztikjezuz, Mar 18, 2007
Photo of mentor
3.43/5  rDev -19.7%

July 2005 bottling maintained carefully in my cool dark cellar. Pours a fizzy soda pop head with vigorous streaming. Off white soapy head. Liquid is perfectly clear golden, a touch dull. Smells fruity. Cherry and strawberry mostly. Oak sour tannin. Bready.

Tastes oak mostly to start with wet smooth malt rising. Vanilla and toasted grains. Oranges. Doughy and thin on the malt character. Mostly, this beer is about the wood. A thin light beer that tells the character of the barrels. A touch of chocolat almost comes across as malty. Wheat beer character is a touch yeasty Clove.

Md-light body and strong carbonation. Okay to drink, but there isn't much here. Isn't the oxidized bomb that I was fearing. Nice carbonation for the age.

mentor, Mar 12, 2007
Photo of HardTarget
4.3/5  rDev +0.7%

Bottle Inspection: Notes bottling date “December 04”, bought roughly at that time in Texas, cellared personally until sampled in March 07, 340 cases bottled, suggests a wide mouth glass. Brown 750ml corked and caged.

Aroma: Bourbon’s heady alcoholic flush, kept silently in deep wood.

Appearance: Hazy apricot glass with a thin cover and collar that leaves a bit of lace.

Flavor: Mild sweetness is almost worty, firm bourbon, an earthy wheat note, all well blended, no flavor overpowering the other. I’m not the biggest bourbon fan, but this worked very well.

Mouthfeel: Medium body, good carbonation, lively but not fizzy, dry but lingering.

Overall Impression: Easy but firm. I’ve been looking forward to this and after reading opinions in the cellaring forum voting against holding this one, I feel it stood up well to what I gave it time wise. I’ll be looking for more to hold.

HardTarget, Mar 04, 2007
Photo of BuckeyeNation
4.83/5  rDev +13.1%

October 2005 bottling. Sun-splashed lemon with a wealth of fine carbonation enlisted in the creation of a regal white head. The texture of the foam isn't quite as spectacular as on most authentically Belgian ales, but it's still mighty attractive. Thick sheets of lace look like they'll stick until the cows come home. Like most Allagash beer, this one is a looker.

The nose is very nice, it's just that I was expecting some indication that the beer was actually aged in Jim Beam barrels. It smells like an excellent, impressively fruity tripel that... wait just a minute... a few more sniffs deliver a little woodiness... that still isn't very whiskey-like. Here's hoping the flavor profile is as advertised. [note: warming opens up the nose so much that it approaches the quality of the flavor at roughly the midway mark of the bottle.]

Curieux is outstanding beer! For some strange reason, my nose didn't identify what my palate is having no trouble identifying and greeting like an old friend. Allagash says there's a 'hint of bourbon'. I respectfully disagree. There's as much bourbon whiskey present as there is tripel. It's no surprise that these guys have found the perfect balance between the base beer (Tripel Reserve) and the flavor imparted by the wood.

Their decision to age the beer in bourbon barrels has done several things. It has effectively eliminated the ethereal complexity of Tripel Reserve and has replaced it with the power and deliciousness of Kentucky's finest. As a bourbon fanatic, I love the outcome. It's as if the brewers created an entirely new world-class beer from one that was world-class to begin with.

The flavor profile consists of ripe, buttery pears; caramelized sugar; charred oak and a huge splash of vanilla. Allagash has definitely done their homework (as always) because they've managed to imbue the beer with the very essence of the barrels' former occupant. As far as I'm concerned, the decision to age the beer eight weeks was perfect.

I love those light and airy Belgian tripels and I also love this one. It's heavily silky, lightly sticky and aggressively carbonated. When the bubbles wear off on the swallow, the flavor lingers with a determination that reminds me of my favorite bourbons. Not only that, but the huge ABV is warming me nicely and is beginning to blur my senses. Time to slow down so that I can finish this review with some sort of coherence.

Curieux had three huge things going for it right off the bat. It's brewed by Allagash, it uses Tripel Reserve (one of my favorite tripels) as its base beer, and it's aged in bourbon barrels (my favorite liquor). Therefore, I'm not the least bit surprised that I've been gobsmacked yet again. If you like beautifully crafted, amazingly delicious, Belgian-style ales with an American flair, it doesn't get any better than Allagash Curieux.

BuckeyeNation, Feb 27, 2007
Photo of mmmbeer
4.22/5  rDev -1.2%

The second beer from my four beer sampler at the Sunset Grill and Tap - 5 oz. in a miniature pokal. It appears a hazed straw with light carbonation and a small white head that leaves little lacing. The aroma is very tropical (mostly orange and pineapple) with an oaky/vanilla kick - quite distinct. It is also quite tropical on the palate, with orange, pineapple, peach, melon rind, and banana, along with notes of wheat, green hops, yeast, vanilla, oak, and a peppery character. The body is medium and very smooth, with medium carbonation and finish. It's also dangerously drinkable, hiding the alcohol well, and I especially like what the bourbon has done to this brew. Recommended - I wish I had a bottle for aging.

mmmbeer, Feb 14, 2007
Photo of DrJay
4.35/5  rDev +1.9%

Slightly hazy golden colour with a bit of an orange hue and an incredibly dense, bright white head. The thick foam produced a ton of solid, chunky lacing made up of extremely small bubbles. The aroma was very fruity, some papaya and mango, with definite oak and vanilla character. Just a little boozy too. Likewise, the flavour was heavy on the fruit, very tropical, with plenty of papaya and tart pineapple. Notes of vanilla swam in and out of focus, and oak was prominent, along with a woody alcohol warmth reminiscent of finer whiskeys. Although it was quite sweet, there was a solid bitterness underneath it all. Full bodied and palate coating, it didn't quite end up sticky. The carbonation was finely integrated and produced a creamy texture that led into a dry finish. This is truly great stuff from Allagash. The combination of fruitiness and wood aging really worked well together. Thanks Matt!

DrJay, Feb 11, 2007
Photo of yelterdow
3.25/5  rDev -23.9%

Served at cellar temperature in a Chimay chalice. Bottled in September, 2004.

Appearance- Pours a crystal clear burnished gold with a quarter-inch cap of foam, replenished slowly from the etched fleur de lis.

Smell- Old, boozy oak barrels with a strong vanilla and wood character. Musty cellar. Notes of mold and wet carpet.

Taste- Bourbon clearly out front, with its alcohol sweetness coating the entire mouth and tongue. The usual nuances of a Tripel are, unfortunately, masked by the overwhelming bourbon oak barrel influence.

Mouthfeel/Drinkability- Exquisite development in the mouth from beginning to end... the initial subtle carbonation becomes impossibly creamy and remains so throughout.

yelterdow, Feb 03, 2007
Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
95 out of 100 based on 2,830 ratings.