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Allagash Curieux (Bourbon Barrel-Aged Tripel) - Allagash Brewing Company

Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

Displayed for educational use only; do not reuse.

2,351 Ratings

(view ratings)
Ratings: 2351
Reviews: 764
rAvg: 4.28
pDev: 10.98%

Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

(Beer added by: Todd on 04-05-2004)
Beer: Ratings & Reviews
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Ratings: 2,351 | Reviews: 764 | Show All Ratings:
Photo of LambicPentameter


4.11/5  rDev -4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks to BA SammyJaxxx for sending this one along in a trade. He's never let me down before, and I seriously doubt this will be the first time that occurs. Enjoyed out of a brown 750 mL cork & cage bottle with a label that lists a bottling date of 4/19/2013 and notes the fact that this is one of 750 cases bottled. Poured into a Boulevard Smokestack Series chalice.

Appearance - An aggressive pour yields a translucent golden body with amber highlights. A steady stream of carbonation bubbles rising up throughout the glass replenishes the bone-white head on top. At initial pour, the head is about a finger thick, but dissipates to a thick permafilm across the top that never completely goes away due to the aforementioned carbonation bubbles. Lacing is pronounced only insofar as the foam leaves a small sheet of lacing just above the top of the body, but that fades as I drink it down, with no stick to speak of.

Smell - I honestly expected more whiskey characteristics, which come through in faint notes of vanilla and coconut, with slightly stronger profiles of toasted oak and bourbon. Mostly, however, this gives the impression of a nice tripel, with generic fruity phenols of plantain, nectarine and pear. There is a touch of spiciness, which reminds me of ginger in some ways. As the bottle continues to warm, the woodiness of the barrel becomes more pronounced but never rises to the level of heat that I would expect--the base beer certainly holds it's own against the assault of the whiskey.

Taste - Here, the bourbon is more noticeable, even at fridge temperature, but like the smell, the whiskey elements become more pronounced with warmth. The fruit isn't as obvious at this point, instead making way for the yeasty spice (like clove) that is so common in the Belgian style that serves as the starting point for this barrel-aged beer. King's Hawaiian and fresh-baking bread come through, but as it warms, there are wonderfully subtle notes of brown sugar, coconut and again, vanilla. Unlike in the smell, the taste has a component that brings straight Kentucky bourbon to mind.

Mouthfeel - Light bodied and fairly thin of mouthfeel, which is to be expected of a barrel-aged beer, especially one that doesn't start out with the body that a hefty stout might. Carbonation is moderate and makes for a slightly creamy, effervescent feel. Finish is slightly sweet.

Overall, a style that I've not tried from barrels before, and while it was interesting, I must admit to being a little bit let down by my high expectations. Not the beer's fault by any means, and in fairness, my expectations didn't come from anywhere other than excitement at the uniqueness of this take on the style. Would be curious to try it again with less age, or another barrel-aged tripel, just to see how they compare.

Serving type: bottle

02-18-2014 07:10:59 | More by LambicPentameter
Photo of Ryanm1


4.75/5  rDev +11%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Allagash a perfector of the Belgian style came through with a twist on this beer, barrel aging. This company decided to barrel age their already stellar Triple. Now this doesn't come in over the top super potent heavy alcohol barrel aged feel but more so a slightly whisky-ish notes at the finish.

Serving type: bottle

02-13-2014 19:33:01 | More by Ryanm1
Photo of riy3rd


4.8/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

I'm not one for all the nuances that a lot of reviewers go into. I do agree that the nose isn't as good as the taste though. This is my favorite beer since I can't get Heady Topper (which I have had). Curieux is smooth and easily drinkable with a wonderful taste.

Serving type: bottle

02-09-2014 18:01:13 | More by riy3rd
Photo of BSK_ONE

New Jersey

4.45/5  rDev +4%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Cloudy, yellow gold, with 1 finger foamy creamy white head. Magnificent lacing
S: strange that the nose is the less appealing part of this beer. Picked up some hints of vanilla.
T: Wow! This is the BEST part of this beer! Vanilla and coconut hit you up front, then the bourbon aged oak barrels make their presence known. Not a hint of alcohol, which is very nice.
M: Warm, all encompassing, covered mouthfeel. A delight.
O: Haven't been impressed with Allagash beers, but this one is on another level. Not only is it delicious, but it is easy drinking. This is I. The top 10 so far!

Serving type: bottle

02-09-2014 03:09:14 | More by BSK_ONE
Photo of gatornation


4.41/5  rDev +3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A- pours a slightly hazed orange/yellow color with a 1 finger fresh head
S-sweet malts with vanilla and white fruits bourbon and wood
T- outstanding sweet fruity tripel mixes well with the jim beam bourbon vanilla and coconut
M- some ABV heat but the soft tripel mixes well
O- outstanding BA tripel

Serving type: on-tap

02-05-2014 18:33:17 | More by gatornation
Photo of BMMillsy


3.69/5  rDev -13.8%
look: 4.5 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle from a shop in Cali but can't remember where. Big cork and caged bomber dated "Bottling June 27, 2013." Pours a beautiful clear golden color with a tall fluffy white head. Not a lot of aroma to speak of, some sweet pears, banana, honey, yeast, and a hint of bourbon for sure. Heavy oak up front flavor with some light vanilla and coconut. This fades into honey and light sweet fruits and banana midpalate and down the throat and leaves an oaky vanilla honey flavor on the palate for a while. Slick palate with adequate carbonation. On the heavy side for the style as expected to stand up to bourbon barrels. Overall this was an interesting treat but I don't think I would go for it again. I don't really get the big love for this one.

Serving type: bottle

02-01-2014 02:54:51 | More by BMMillsy
Photo of BierJager89


4.36/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: Orange, a bit hazy, with a somewhat creamy white head.

S: Oak, burnt sugar, vanilla, tripelesque spices, ligther fruits in the nose.

T: Vanilla, oak, orange, chocolate(?).

M: Medium bodied, quite smooth.

O: This isn't the first type of beer I'd put in a bourbon barrel. I feel like Scotch or rum might have been more interesting, but it was a delicious beer, nonetheless.

Serving type: bottle

01-24-2014 03:05:03 | More by BierJager89
Photo of papat444

Quebec (Canada)

4.36/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Had this a while back, just getting to putting up a review now.

Poured from a 750ml bottle at Le Mondial.

A very nice treat. Dark in appearance, boozy in aroma and flavor but with a depth that showcases the Belgian flavors mixed with the bourbon. Sweet tasting and easy to drink. A real treat!

Serving type: bottle

01-22-2014 14:03:08 | More by papat444
Photo of Jmamay22

New York

3.85/5  rDev -10%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4.25 | overall: 4

The beer pours an amber light orange with a frothy white head that develops into a thin collar. The beer is slightly hazy with very lively carbonation. The oak bourbon barrels impart a wonderfully complex aroma of vanilla and tropical fruit. The fruitiness is complex with several layers that is very enjoyable. Slightly phenolic and spicy as well from the yeast.

The beer begins with an initial full mouthfeel and creaminess that imparts a vanilla sweetness. Sweeter than I would prefer that inhibits drinkability and takes away from some of the finer subtle qualities of the yeast. It's difficult to differentiate whether the sweetness is imparted from the vanilla notes of the bourbon barrel or simply the attenuation of the beer. That said it is a little nitpicking and personal preference.

Sweetness aside the phenols and spiciness are somewhat subdued compared to the scent. Very full mouthfeel as one would expect from the style. Throughout the beer the barrel aging is very evident, but there isn't a hint of alcohol presence.

Serving type: bottle

01-19-2014 20:45:16 | More by Jmamay22
Photo of TappaKeggaBrew


3.58/5  rDev -16.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: Hazy, orange-gold color, with a finger of off-white head that quickly faded and left no lacing. Pretty typical appearance for the style.

S: Grapes. White wine. Some faint vanilla and oak aromas as well.

T: Just a hint of malt sweetness initially. Tart,fruity flavors dominate the middle; oak and buttery diacetyl are definitely there as well -- in fact, they are detracting with their forceful presence. The finish is moderately bitter, and slightly phenolic. In short: It tastes more like wine than beer.

M: Moist and well-carbonated, a touch chewy for the style. The finish was rather dry. There's no subtlety to the booze, either.

O: It really tastes like they mixed a tripel with a chardonnay. It's interesting, and good enough to finish, but not good enough for me to buy another. I know that bourbon-barrel aging is all the rage in craft brewing these days, but it seems to suit the stronger/heavier styles better, as the barrel-aging mellows their rough edges; a tripel's delicate flavors are just overwhelmed by the oak.

Serving type: bottle

12-07-2013 17:49:32 | More by TappaKeggaBrew
Photo of reebtaerG


4.81/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Poured into a tulip glass
A-light straw color with white head good lacing
S-smell of tropical fruits and a wood oak and vanilla
T-taste spices at first with a sweet candy and the bourbon oak finish
M-medium body with good carbonation that finishes crisp
O-this is great version of a Belguim triple

Serving type: on-tap

11-28-2013 14:09:52 | More by reebtaerG
Photo of BWED


3.79/5  rDev -11.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

10 oz. pour into a tulip at Barcade, Philly.

A- Hazy golden body. Thin white head leaves a little lacing.

S- Quite fruity, with the Belgian yeast coming out. A little bit of an earthy, booze hint as well.

T- A dry earthiness, woody hint is rather apparent, along with a very sweet fruit and booze combination. I think the aging brings out the grain in the flavor as well.

M- Pretty light body. Easy to drink and bubbly; champagne-esque.

O- Pretty yummy. I think the barrel aging really brings out some new attributes to the traditional Tripel.

Serving type: on-tap

11-09-2013 01:53:46 | More by BWED
Photo of Damian


3.09/5  rDev -27.8%
look: 4.25 | smell: 3.75 | taste: 2.5 | feel: 4 | overall: 3

Drank from a 1 pint 9.4 fl oz (750 ml) corked and caged bottle purchased at Julio's Liquors, Westboro, MA
Bottling September 13, 2012
Served in a tulip

The hazy, yellow-amber liquid was topped by an inch-tall crown of sudsy, off-white froth. Splotches of lacing coated the glass. The head faded to a thin, lasting film.

Belgian yeast notes were apparent in the nose. Crisp, fruity and phenolic. Slightly sweet with subtle vanilla notes. Touch of citrus. Lemon peel was most apparent. Hints of bourbon came through as well.

The flavor profile was rather lackluster. Belgian yeast notes appeared on the front end. Slightly phenolic. Subtle bready, toasty notes were present as well. Crisp, dry and lemony in the center. Hints of tart and bitter citrus rind were noticeable on the back end. The finish was oaky, dry and much hotter than I anticipated. I was amazed that this was only 11%.

The mouthfeel was one of the better things about this beer. It was smooth, supple and frothy. The liquid contained a fine, lively effervescence.

Curieux was a huge letdown, especially considering that I paid nearly $20 for this bottle. Not only was the flavor profile simplistic and quite harsh, but the bourbon element was practically non-existant. Allagash makes some terrific beers, but this definitely is not one of them.

Serving type: bottle

11-03-2013 16:27:33 | More by Damian
Photo of BEERMILER12


4.36/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Pours a lightly hazy golden yellow color with 2+ fingers of head that slowly fades down to a nice cap after a few minutes

S: Belgian yeast imparts some nice fruity and spicy notes while the barrel character gives off some vanilla and oak. Alcohol lightly twitches the nose

T: Quite complex. Starts off with the yeasty fruit and spiciness and goes into the oak, vanilla, bourbon, and alcohol. Lightly sweet into the finish. The length of time it takes to go from the yeasty tripel aspect into the barrel character varies and makes things interesting

M: Medium bodied with moderate carbonation. Lightly drying

O: A very unique and tasty treat (albeit, quite expensive) that makes for a nice sipper. The barrel character works well with the base beer and imparts a nice complexity. Definitely worth trying because there is just nothing else like it

Serving type: bottle

10-24-2013 04:29:30 | More by BEERMILER12
Photo of chinchill

South Carolina

3.99/5  rDev -6.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Tupelo Honey Cafe in Greenville.
Very pale golden; light Haze.
Sweet aroma with a pronounced contribution from Bourbon barrel aging. The Bourbon barrel is even more obvious in tasting and approaches, but does not exceed, a reasonable level. Still, a bit more Bourbon flavor than I would prefer. Good thing this is a blend of BB and fresh ale.
High ABV is partly hidden but there is some inevitable warming.
Medium-light body with ample carbonation.

Serving type: on-tap

10-20-2013 16:16:40 | More by chinchill
Photo of Roguer


4.6/5  rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Lovely lemon-yellow hue with a thin, lively white head (<1 finger). Nearly opaque; hazy yet lively. Lovely flat lacing.

Fresh Tripel scent: dry and bright, with hints of citrus (especially lemon), wheat, and Belgian yeast and candi. Very gentle Tripel nose, with a hint of bourbon in the background on deep inhalations.

The bourbon may be hiding in the scent, but not in the flavor! I am completely blown away, in all regards. First: gentle, standard Tripel, albeit less hoppy. Lemon, wheat, and yeast hit your tongue immediately. Just as you think this is an ordinary (but very, very good) Tripel, the bourbon influence washes over your tongue. Strong notes of bourbon, vanilla, and pineapple (no idea where that's from), in varying strengths and representations.

At 11% ABV, this isn't the strongest beer, yet the bourbon makes itself known yet again via a very pleasant - and noticeable - warming effect down your throat. This is a medium-full brew, lively but not stinging in the mouth, with an easy foaming effect. I can't say the ABV is hidden (see: bourbon), but it's extremely smooth and drinkable. Coats your mouth thickly (and pleasantly).

I love Tripels; I hate bourbon. When the two meet, then, who is the winner? You, the consumer, my friend! This maybe lacks some of the normal complexity of a standard Tripel, but then massively makes up for it with the bourbon influence. An absolutely incredible and delightful experience. I would love to try one of these bottle aged, just to see if the Tripel flavors become more dominant, and the bourbon more subdued.

2013 vintage

Serving type: bottle

10-04-2013 22:01:29 | More by Roguer
Photo of GreesyFizeek

New York

4.45/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

22 oz bottle purchased at Oliver's in Albany, poured into a tulip.

Hazy and golden, strong bubble action. Small, but nice looking head. Small amounts of lacing. Nice looking stuff.

The smell is pure coconut. Some unidentifiable spices, sugar, vanilla, and lots of booze. Great smell.

The taste is similar to the smell, but amplified. An intense amount of coconut, oak, and vanilla drowns the original tripel. Not much tripel flavor left here, really- the bourbon barrels transform this beer into something else entirely. Alcohol kick is present, and gets to be a bit much as I try to finish this 22 oz bottle on my own. The sweetness starts out great, but gets cloying when you try to drink a lot of this beer. I would suggest sharing it- 8-12 oz is just enough to get a taste of this incredible beer.

The mouthfeel is decent, well carbonated, full, and a bit sticky.

Recommended if you can share it.

Serving type: bottle

10-04-2013 02:56:47 | More by GreesyFizeek
Photo of pmarlowe

District of Columbia

3.99/5  rDev -6.8%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

A: Pours a hazy straw color with a smattering of pure white head which fizzles out fairly quickly to a persistent ring. Leaves a few ephemeral streaks of lacing.

S: Lots of oak and a touch of vanilla bean, banana frosting, and sweetish malt.

T: Loads of tannic oak which dry the mouth. Tastes slightly overextracted. Some sweetish malt and a touch of vanilla. A little boozy, esp. on the finish.

M: Soft, light carbonation with a little bite. Medium-full body.

O: They overdid with the barrel treatment; I imagine this is what adding oak cubes or spirals to the fermenter tastes like. Kind of a one dimensional beer.

Serving type: bottle

10-03-2013 01:49:19 | More by pmarlowe
Photo of spoony


4.18/5  rDev -2.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

From a 750 ml bottle (bottled on April 19, 2013) into a wine glass. Reviewed from notes dated September 2, 2013.

A-The brew pours with a thin, white head. Retention is decent. The beer is lighter in color for the style, nearly straw-colored or very-light golden. There is a slight haze.

S-The smell is lightly oaked...I don't get much in the way of boozy bourbon, but rather, some smooth vanilla and caramel to go along with the grassy, sweet-pear flavors of the base tripel. Incredibly mild for 11% ABV.

T-The taste is also restrained (mostly in a good way). The tripel beer underneath is pleasant with light fruits and a bit of spicy grass. The barrel comes through mostly in the form of vanilla, with some caramel and a bit of drying, oaky character. Again, alcohol is incredibly well-concealed for the high ABV.

M-The feel is a nice match for the flavors. Medium heft with moderate carbonation.

O-This is a really classy beer. The barrel-aging is noticeable, but not hit-you-in-the face boozy or drying or funky. You can also tell that the base beer is a solid tripel. The best trick this beer can perform, however, is making you think you are drinking a normal beer not an 11% monster. All the positives notwithstanding, I could have used a little more complexity in the profile to nudge this beer from great to world-class.

Serving type: bottle

09-05-2013 01:16:54 | More by spoony
Photo of MadScientist

New York

4.8/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

A: A golden beer with an orange hue and moderate haze. The white head is a mix of mostly compact bubbles with a few larger soapy bubbles mixed in. It leaves a fine lacing on the glass.

S: A medium-strong orange aroma with medium-light black pepper note and a light malt sweetness. The oak brings medium aromas of vanilla and coconut notes with a subtle whisky character in the background. There is a low floral alcohol aroma.

T: There is a blend of flavors matching the aroma just differing in intensity. The orange still dominates but the honey-like malt sweetness taken with coconut and vanilla from the oak and the light perfume-like, floral quality from the alcohol combine into a sort of adult candy thing, in the vain of how a black licorice or horehound isn't a kids candy. With a medium hops bitterness and a near equal sweetness the balance is about even, but the bitterness has a bit more staying power in the medium finish. The aftertaste is of orange and a slight orange peel bitterness with a light spice note.

M: A medium-full bodied beer with a strong level of carbonation.

O: A flavorful Belgian Tripel with a balanced oak character that compliments the beer and adds to the complex flavors.

Serving type: bottle

09-04-2013 23:29:28 | More by MadScientist
Photo of cjgiant

District of Columbia

3.69/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Note: when I first had this beer a couple months back I did not enjoy it. I am not a fan of having my "beer tastes" invaded by "whiskey tastes", in general. That being said..

A: cloudy yellow with decent retention and lacing
S: strong on the wood, with some notes of the whiskey. A citrus-pineapple undertone seems present
T/M: initial tastes are like the smell, up front is a little flat beer taste, immediately followed by the bourbon barrel taste to save the day. This taste is subdued by the fruit flavor in the beer, my initial thoughts reminded me of pineapple, and the combo almost of piña colada. The end wood notes fade into a taste of paper (strange but not off-putting)
O: I think this beer could grow on me. The bourbon does not overpower the beer as much as some. The ABV is also pretty well hidden.

Serving type: on-tap

08-30-2013 21:58:07 | More by cjgiant
Photo of StonedTrippin


4.31/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

the original and best version of this style, and when I revisit it, I am always reminded why its so popular, highly acclaimed, and darn tasty. it pours a opaque bright golden color with as much head as you care to stir up. bone white and permanent. it smells really strongly of vanilla, intense bourbon whiskey notes, wheat malt, Belgian yeast, fresh oak, and warming alcohol. there are subtle floral notes from the yeast in the taste, elegant and lively, while the sweetness of the vanilla brings out the best of the cereal malts. bourbon is obvious, its familiar too, and the barrel just brings it all together. I don't taste booze at all, which shocks me at 11% abv. it drinks just way too easy. carbonated very effervescently, this beer simply dances on the palate. usually tripels are sweeter than I like, but this one comes out just right on the sugar scale. complex doesn't begin to describe curieux, which has to be up there with allagashs best work. this is one of those beers that every serious beer drinker needs to try in their lifetime.

Serving type: on-tap

08-21-2013 15:37:45 | More by StonedTrippin
Photo of Samuel906


4/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4.25

Found this randomly at a local grocery store and was beckoned to try it by the gleaming reviews it received on here. This is also my first brew from Allagash. First thing that surprised me was how light, and transparent it is. I was expecting something heavier and darker. But it gleams a bright off-golden with thin head. It is a great looking beer, and in a wide mouth glass it seems to glow as light refracts through the almost entirely translucent liquid. The next thing that surprised me was the smell. It was actually rather muted, and not the full force wave of smells that accompanies most barrel aged, heavy duty brews. This was light, mildly sweet, with notes of wheat and mild citrus. The taste is absolutely great, and wonderfully smooth. It starts with some fresh fruits like banana and orange and finishes with oats and mild hops. Mouthfeel is smooth and light, and very refreshing. No booze despite the 11%, but a nice warming feeling ensues. Wonderful beer, but a tad pricey if honest.

Serving type: bottle

08-21-2013 03:39:05 | More by Samuel906
Photo of utopiajane

New York

4.38/5  rDev +2.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thank you Kerry for the chance to try this fantastic beer.

Pours a hazy yellow with a creamy head of bone white foam that fell luxuriously to a thick ring and left plenty of handsome lace. Body of the beer glows with promise and is the soft pastel color of golden sunshine.

Nose is the definition of complex. It's sublime with bourbon, oak and tropical fruit to tempt. There's a tartness and some mild yeast with a slight breath of alcohol. Picks up some earth as it warms and a touch of pepper. Light banana and clove emerge with a touch of vanilla.

Taste follows the nose and unfolds like a symphony. The ripe fruit is sticky and sweet. Almost candied. The bourbon lays quietly underneath oaky and deep. The alcohol warmth and the pepper bring out the fruits so well. The woody quality and the vanilla accents the malt which is smooth and long and has earthy tones as well. The honey sweetness of the malt and the and the bourbon create a sensual mouthfeel that is strong and a little heavier than the usual tripel. The bourbon lingers int he aftertaste with a hint of smoke and the candied fruit.

This beer continued to unfold throughout the drink and the fruits were varied and splendid. Pear, pineapple, apple, orange, apricot, mango. At one point I beheld coconut. There was a slight sour that gave an immense drinkablility to all the rich sweetness. The buttery smooth malt and the rich bourbon were the perfect compliment and added a depth that resounded. Lingered a touch hot in the aftertaste like bourbon and like sweet candy.

Captivating, expansive and radiant.

Serving type: bottle

08-11-2013 14:51:00 | More by utopiajane
Photo of Smurf2055


4.06/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Pours murky orange/golden with a finger of white fluffy head.

Smell is soft, fluffy, oaky, and maybe a hint of tart and funk? Some of the gum/clove come out with the Belgian yeast, but seems a bit subdued.

Taste rich smooth vanilla. Very powerful. Oak and Belgian yeast mixed very well, no tartness, just the best parts of a trippel, but stronger and heavier.

Interesting experience.

Serving type: bottle

08-08-2013 19:43:34 | More by Smurf2055
Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
95 out of 100 based on 2,351 ratings.