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Allagash Curieux (Bourbon Barrel-Aged Tripel) - Allagash Brewing Company

Not Rated.
Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

Educational use only; do not reuse.
BA SCORE
95
world-class

3,178 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 3,178
Reviews: 830
rAvg: 4.28
pDev: 11.21%
Wants: 394
Gots: 732 | FT: 36
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 04-05-2004

Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Curieux (Bourbon Barrel-Aged Tripel) Alström Bros
Ratings: 3,178 | Reviews: 830 | Display Reviews Only:
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4.75/5  rDev +11%

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4.75/5  rDev +11%

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4.25/5  rDev -0.7%

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4.5/5  rDev +5.1%

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5/5  rDev +16.8%

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4.25/5  rDev -0.7%

Photo of BWED
3.79/5  rDev -11.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

10 oz. pour into a tulip at Barcade, Philly.

A- Hazy golden body. Thin white head leaves a little lacing.

S- Quite fruity, with the Belgian yeast coming out. A little bit of an earthy, booze hint as well.

T- A dry earthiness, woody hint is rather apparent, along with a very sweet fruit and booze combination. I think the aging brings out the grain in the flavor as well.

M- Pretty light body. Easy to drink and bubbly; champagne-esque.

O- Pretty yummy. I think the barrel aging really brings out some new attributes to the traditional Tripel.

Photo of TheRealPour
4.5/5  rDev +5.1%

Photo of ArsMoriendiOU818
4.5/5  rDev +5.1%

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4.25/5  rDev -0.7%

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4/5  rDev -6.5%

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4.25/5  rDev -0.7%

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3.75/5  rDev -12.4%

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4.25/5  rDev -0.7%

Photo of Damian
3.16/5  rDev -26.2%
look: 4.25 | smell: 3.75 | taste: 2.5 | feel: 4 | overall: 3

Drank from a 1 pint 9.4 fl oz (750 ml) corked and caged bottle purchased at Julio's Liquors, Westboro, MA
Bottling September 13, 2012
Served in a tulip

The hazy, yellow-amber liquid was topped by an inch-tall crown of sudsy, off-white froth. Splotches of lacing coated the glass. The head faded to a thin, lasting film.

Belgian yeast notes were apparent in the nose. Crisp, fruity and phenolic. Slightly sweet with subtle vanilla notes. Touch of citrus. Lemon peel was most apparent. Hints of bourbon came through as well.

The flavor profile was rather lackluster. Belgian yeast notes appeared on the front end. Slightly phenolic. Subtle bready, toasty notes were present as well. Crisp, dry and lemony in the center. Hints of tart and bitter citrus rind were noticeable on the back end. The finish was oaky, dry and much hotter than I anticipated. I was amazed that this was only 11%.

The mouthfeel was one of the better things about this beer. It was smooth, supple and frothy. The liquid contained a fine, lively effervescence.

Curieux was a huge letdown, especially considering that I paid nearly $20 for this bottle. Not only was the flavor profile simplistic and quite harsh, but the bourbon element was practically non-existant. Allagash makes some terrific beers, but this definitely is not one of them.

Photo of WVUbrew
4.75/5  rDev +11%

Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
95 out of 100 based on 3,178 ratings.