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Allagash Odyssey - Allagash Brewing Company

Not Rated.
Allagash OdysseyAllagash Odyssey

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

880 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 880
Reviews: 383
rAvg: 4.26
pDev: 9.39%
Wants: 229
Gots: 174 | FT: 17
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  10.40% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.

(Beer added by: Todd on 01-30-2005)
Beer: Ratings & Reviews
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Ratings: 880 | Reviews: 383 | Display Reviews Only:
Reviews by Pahn:
Photo of Pahn
Pahn

New York

4.2/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml bottle into Duvel tulip. Bottled January 2008, drank September 18, 2011.

Appearance: Free pour yields a one and a half inch frothy offwhite head that sticks around a long time and leaves behind sweeping lacing. Pours a very dark ruby. Leaves streaks and islands of lacing.

Smell: At first, very roasted smelling, with a heavy layer of vanilla oak and some background dark fruitiness. The aroma gradually builds toward sugary and fruity. Some apple and booziness come out as well. Eventually, it smells strongly of a toffee / marzipan based pastry, with the oak influence always in the forefront.

Somehow, the aroma doesn't really elevate the taste (I think it smells a bit too different from the taste), but it is a very nice smell nonetheless.

Taste: Lots of roasted malt up front, then a healthy dose of oaky vanilla, resolving into a thin, very carbonated hit of simplistic BSDA dark fruit and Belgian yeast. The long aftertaste of the first sip is almost exactly like Raisinets, which is not at all a bad thing. Age has apparently smoothed out any hint of booziness.

Subsequent sips are similar, but always different to the point of interesting (and good). There's a slight note of oxidation up front (that i like), along with a persistent roasted barley and oak. Finish and aftertaste occasionally have a strong coconut flavor. Belgian yeast and apple-y, BSPA/tripel flavors start to appear up front adding lots of complexity to the flavor. Finish is mildly warming, but never "hot" nor solvent-like in the least.

It's worth noting that this is not the malty ester bomb exemplified by many other world class BSDAs. It's more of a wheatwine-ified Dubbel... with roasted malt; it's pretty crazy actually. Weird feel, weird flavors, but they go together very well. The heavily present oak adds a beautiful richness to both the flavor and aroma.

Mouthfeel: Medium bodied. Moderate to high carbonation. Slightly watery with an occasionally sticky finish. Feel-wise, this beer hits highs and lows. I like it for what it is, but it bears noting that other world class BSDAs have better mouthfeels that would also suit these flavors better.

Overall: As I said above, this is like a wheat wine with roasted malt and Belgian yeast. Call Allagash whatever you want, but don't say they aren't creative.

Personally, I find this beer to be a delicious experiment, and a masterful use of oak barrel aging (the disparate flavors sing when unified by that rich vanilla/coconut oak note, while they would probably crash and burn without it). I also think this is one of those beers that rewards the apparent gimmickry of aging. After 4~ years, the beer is smooth and well-integrated, despite a huge 10.4% ABV and wildly disparate flavors.

Another expensive Allagash beer where you get what you pay for. On a personal note, it makes me smile that one of the first craft breweries that ever caught my interest can continue to satisfy me no matter how many beers I try or "palate changes" I experience.

Serving type: bottle

09-19-2011 02:29:33 | More by Pahn
More User Reviews:
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Btip1969

California

4.25/5  rDev -0.2%

07-12-2014 06:17:49 | More by Btip1969
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MDDMD

Pennsylvania

4.05/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A-dark brown with hints of ruby, decent light tan head and some lacing

S-dark fruit, roasted malt, belgian sugar, spices, little oak and vanilla

T-roasted malt, light molasses, oak , little vanilla, raisins, plums, hint of chocolate

F-medium body with medium carbonation, smooth and creamy

O-nice sipping beer, good for dessert

Serving type: bottle

07-11-2014 18:53:36 | More by MDDMD
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stevehagy

New York

4.25/5  rDev -0.2%

07-11-2014 16:12:22 | More by stevehagy
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Illinois

4.75/5  rDev +11.5%

07-05-2014 02:14:22 | More by DTown
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3.75/5  rDev -12%

06-30-2014 00:57:16 | More by McBraniel
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3.75/5  rDev -12%

06-29-2014 11:59:13 | More by JohnParadee
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ThisWangsChung

Maryland

3.79/5  rDev -11%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

750ml bottle into a pint glass.

A: Pours a very dark brown color, almost into stout territory. The head is a finger high, with a mocha shade. It's superbly creamy-looking, and has excellent retention. A creamy ring of lacing sticks to the glass. Very aesthetically pleasing.

S: Very much like a Belgian stout, in a manner of speaking. I'm getting goodly amounts of chocolate, brown sugar, toast, and smoke. Subtle hints of dark fruits lie beneath those primary notes. I'm also getting the oak barrel in a subtle expression - very soft hints of toasted coconut and vanilla can be found. I was disappointed at the lack of Belgian presence at first, but it develops a nice tone of biscuit after a while. It hits all of the right notes quite well.

T: A nice initial flavor of chocolate and brown sugar open it up. Then it transitions into coffee, and it finishes off with some Belgian yeast characteristics - biscuit, black pepper, and white grapes. Oak is gentle throughout. I think it could stand to be brighter: all of the sweet chocolate and brown sugar notes are very rich, almost to a fault. Having said that, this drinks like pure luxury.

M: Holy fork, this is one creamy-feeling beer. Easily, this is the most velvety soft Belgian-style beer I've ever had. The extremely fine carbonation is part of the reason why. Creamy, rich...and despite the dry finish, not spectacularly drinkable. The alcohol is hidden superbly, however.

O: Everything apart from the taste is excellent, and even the latter is still pretty good. Maybe it's just personal tastes - this is superbly crafted, but not to my BSDA preferences. This is an excellent dessert beer, however (definitely worth snagging another to age a year or two).

Serving type: bottle

06-29-2014 00:06:26 | More by ThisWangsChung
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Roguer

Connecticut

4/5  rDev -6.1%

06-27-2014 17:37:57 | More by Roguer
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ddedhed

Ohio

4/5  rDev -6.1%

06-27-2014 02:08:22 | More by ddedhed
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jallen5076

New Jersey

4.5/5  rDev +5.6%

06-25-2014 23:59:59 | More by jallen5076
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PA-Michigander

Pennsylvania

3/5  rDev -29.6%

06-25-2014 23:51:21 | More by PA-Michigander
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New Jersey

4.25/5  rDev -0.2%

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Massachusetts

4.25/5  rDev -0.2%

06-23-2014 11:04:12 | More by LeRose
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4.25/5  rDev -0.2%

06-22-2014 17:11:49 | More by mrcraft
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4.25/5  rDev -0.2%

06-21-2014 01:40:09 | More by mbw314
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Massachusetts

4.5/5  rDev +5.6%

06-18-2014 14:15:14 | More by Mini4x
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Massachusetts

4.25/5  rDev -0.2%

06-16-2014 22:18:09 | More by dsm45
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3.25/5  rDev -23.7%

06-15-2014 06:44:38 | More by alwaysplayin
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Minnesota

4/5  rDev -6.1%

06-14-2014 23:23:23 | More by MNBeerGeek
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Pennsylvania

4.75/5  rDev +11.5%

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Iowa

4.5/5  rDev +5.6%

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Stinkypuss

Pennsylvania

4.43/5  rDev +4%
look: 3.75 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a deep amber with a white foam collar. Aroma of dark fruits and a wine like barrel note. Sweet, fruity and oaky aroma. In the taste, nice and malty, with candied nuts, cocoa, fruity wine, and dark fruit. The body is juicy, yet semi dry and has a rock solid carbonation earned from blending a portion from steel fermenters as well as barrel aging and blending. Overall, this is a winner. A very lively Belgian Strong Dark ale.

Serving type: on-tap

06-13-2014 00:49:04 | More by Stinkypuss
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California

4.5/5  rDev +5.6%

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Allagash Odyssey from Allagash Brewing Company
95 out of 100 based on 880 ratings.