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Allagash Odyssey - Allagash Brewing Company

Not Rated.
Allagash OdysseyAllagash Odyssey

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

996 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 996
Reviews: 390
rAvg: 4.26
pDev: 9.62%
Wants: 261
Gots: 194 | FT: 18
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  10.40% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.

(Beer added by: Todd on 01-30-2005)
Beer: Ratings & Reviews
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Ratings: 996 | Reviews: 390 | Display Reviews Only:
Photo of TheManiacalOne
3.98/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

On-tap 3/25/2014 at Track 84, in Warwick, RI served in a goblet glass.

A: The beer is a dark reddish brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains chocolate, dark fruit, Belgian yeast and caramelized malts.

T: The taste starts out sweet with flavors of chocolate, coffee and dark fruit. Then some breadiness comes in from Belgian yeast and a hearty malt character. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid dark Belgian-style beer to drink for a while if you’re in the mood for the style.

Photo of RblWthACoz
4.25/5  rDev -0.2%

Photo of Slatetank
4.55/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I am sincerely thankful to my brother tenderbranson69 for sharing this bottle with me- poured chilled from the corked and caged 750ml into a tulip glass.

A - An opaque mahogany shade w/ caramel translucent color at the glass' base w/ thick creamy light pale tan cap w/ tiny bead. The beer appears substantial in the glass and head retention is good. The lace is like a webbing of sugar pulled and stuck on the glass.

S - The aroma that you want a scente candle of - I could sniff this for hours. The scent of dark toffee and cocoa w/ toasted nuts. A mild maple + spice-like odor w/ belgian yeast esters which give a hint of fig and molasses aroma. The scent of coconut and light pepper rounds out the nose

M- A full feeling beer on the palate, moderately high effervesence w/ subtle warming. The feel is spicy w/ semi-dry finish. There is a creamy quality in the middle w/ slight sugary texture throughout.

T - The taste of dark nutty toffee and oaky toasted coconut w/ hints of dark cocoa and mild spice w/ a slight molasses hint in the background. The beer has a subtle pine hop taste which goes well with the yeast spiciness and also is complemented by the flavor of candy sugar. The alcohol is noticeable in the taste as well, but does not detract one bit, it finishes slightly strong and dry.

D - The drinkability is seriously high for such a high abv beer - 10%. I have probably not had a more drinkable beer of its strength, the flavor of the oak aging pushes the beer along and never gets in the way of the other components. Lots of belgian yeast character - a Must Try to me!

Photo of MasterSki
3.98/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

On-tap at Sheffield's last night for Phil's going away party. Served in a tulip glass.

A - Pours with a nice one-plus fingers of tan foam. Excellent retention that eventually gives way to a thick cap and ring and leaves plenty of attractive lacing. Body is a dark, dark brown color with slight transparency at the fringes of the glass.

S - This is reminiscent of a dark wheat/dunkelweizen, but on 'roids. Malted wheat, cloves, cocoa, candi sugar, as well as spicy, fruity, and rummy esters. Not picking up much of the barrel character - either it's very well integrated or very light. Very subtle and nuanced, and takes a while to warm up

T - Sweet caramel malts, a bit of sharp wheat, cocoa, light nuttiness, and a touch of toasted oak. Less clove and spice than in the nose. Again, it's very much like an imperial dunkelweizen with a touch of barrel. Booze is more mellow in the flavor than in the aroma.

M - Viscous, chewy, smooth, medium-full body. Nice soft, but still present, carbonation. Not overly hot in the finish. A little bit sticky, but not excessively so.

D - This is a slow sipper, and a brew where I'd be happy with only one glass. It's very rich and nuanced, and as such demands a lot of engagement from the drinker. Also, while well-crafted, this particular collection of flavors doesn't personally speak to me - I like a little more roast and dark fruits in my BSDAs (a la The Viking or Rochefort 8).

I'm guessing the keg at the party was an earlier vintage, as there wasn't much of the barrel flavor noted by many other reviewers. It took about half a glass before I started to perceive appreciable oakiness. I'd be curious about comparing my experience to that from a fresh bottle.

Photo of mendvicdog
4.5/5  rDev +5.6%

Photo of drabmuh
3.78/5  rDev -11.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

At the time of this review, this is the #4 beer on the "Top Beers - Belgian Strong Dark Ale" list on beeradvocate.com. Served in a snifter.

Beer is dark brown, hazy, thin lazy head of tan bubbles, minimal lacing and carbonation.

Aroma is sweet, a little oaky / woody, some yeast. Malt.

Beer is lighter in body than expected, strong throughout though. The oakiness adds a sort of bitterness almost like a hop at the end of the palate, this beer is fine but not good enough for the cost in my opinion.

Photo of feloniousmonk
4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Suited for adventure: husky brown, crimson highlights, cocoa head, a classic countenance, sets the mind in anticipation and the imagination loose.
whiskey screams from the nose, escaped from the bottle and ready to let fly with it's fury...rich malt and alcohol at the helm, steering us into the situation...prune, oak, raisin, plum are at guard on the side. what first stung now seems mellow, even sweet. Glorious.
Bold entrance on the palate, the rich, roasty, lush and fruity flavor floods the gates, and breaks down the door. Bourbon-y feel dominates the mouthfeel.
Other associations beckon forth...dark rum, molasses, slick, yet leathery...berries and grapes, the darker kind, come to match the onslaught of the whiskey.
Medium bodied,yet full with flavor, an relenting river of taste washes up and out with every swallow.
Finish is rather dry, just a touch sweet. Like any good drama.
The rush has been resolved, the quarrel abated, and the goals have been met: satisfaction sits in the glass, and a happy smile on the face of the drinker. We've gone to a wonderful place, throught the vessel that is this bottle, and it's noble contents, and come back better, stronger, wiser, even.
Can beer do that?
It already did.
May the force be with you.

Photo of Rifugium
3.53/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to the BAer who brought this to the Nov. '12 Philly burbs bottle share. Ray (baybum) I think. I'm not sure what vintage this one was.

Dark brown pour, hazy, with a small off-white head that dissipated mostly, leaving some thin lacing behind. Caramel malts in the nose, stone fruits, herbal hops and a touch of smoke. I actually got quite a bit of oak up front in this one, pretty toasty at that, caramel, peach and pear, a little raisin, yeast, herbal hops; no vanilla detected. Medium body, moderate carbonation, drinkable, and decent overall.

Photo of MarkyMOD
4.16/5  rDev -2.3%

Photo of beernads
4/5  rDev -6.1%

Photo of mdfb79
3.58/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 03/25/11 notes. Shared by jslot38; thanks Justin. January 2010 bottle, case 970.

a - Pours a dark mahogany brown color with one inch of light tan head and light carbonation evident.

s - Smells of spices, dark fruit, bready malts, pepper.

t - Tastes of dark fruit, spices, yeast, and bread again. A little too much spice for me.

m - Medium body and low carbonation.

d - A good beer, but a little to much spice for me. Glad to have tried it and would given another shot, but probably wouldn't seek out again.

Photo of WesWes
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a translucent dark brown color with a thick frothy tan head that slowly fades to lacing. The aroma is awesome. It has a wicked malty scent that boasts of roasted and crystal malts along with a deep whiskey aroma. There is quite a bit of warmth and complexity in the aroma. The taste is great. It has a warming whiskey flavor that is complimented with a complex malt bill. It's roasted and full of Belgian crystal malts; very tastey. The mouthfeel is near perfect. It is a full bodied beer with adequate carbonation. This is a damn good beer. The whiskey barrel storage is a great idea. It really adds a whole new flavor to an already solid brew.

Photo of drewone
4/5  rDev -6.1%

Photo of jwc215
3.48/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

bottled in October, 2006 - poured into a glass chalice.

Pours very dark brown. The thin head soon becomes patchy.

The smell is winey/vinuous. Grapey with sugar candy sweetness. Subtle hints of oak.

The taste is of sugar candy, grapey wine, and vanilla. Sharp alcohol notes that smooth out over time.

The feel is creamy. A bit too light at first, but gains more of a body as it warms.

This one is different - I'll give it that. For me though, it's too sweet and wine-like.

Edit: Bottled in Jan. 08 - reviewed in Sept. 08:

Adjusted scores by .5 higher on all but drinkability.

It does have some chocolate notes that I picked up this time to add to complexitity. Body is still creamy, but yet sharp. Alcohol sharpness, oak/vanilla and vinuous (with some sourish grapey notes), in a red wine way, dominate. An interesting brew - a slow sipper. I enjoyed this bottle more than I did the first one I reveiwed. I noticed a few more subtlties and some more creaminess, but still not overly thrilled.

Photo of Mora2000
4.38/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours dark brown to black with a cream-colored head. The aroma is awesome with Belgian yeast, malt and some chocolate. The flavor is roasted malt, yeast, oak and some chocolate and alcohol. I may also get some vanilla, but it is faint if it is there. Medium-thick, creamy mouthfeel with low carbonation. A great beer.

Photo of smcolw
4.22/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Nearly black in color (no light shines through); Awesome lasting lace; good head that lessens to a half finger.

Dark chocolate smells along with light bitter hops, alcohol and cream.

Wonderful complex flavor--some elements of a dark porter (chocolate, smooth full body with ample carbonation) and a Belgian dark ale (notable alcohol and yeast flavor). Strong alcohol warmth in the swallow with a hoppy aftertaste (the chocolate remains throughout).

This is a very rich and satisfying brew. I don't know whether I could have several of these, but one is definitely a great experience.

Photo of Rochefort10nh
4/5  rDev -6.1%

Photo of oriolesfan4
4.25/5  rDev -0.2%

Photo of kojevergas
3.73/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Served on-draught into an 8 oz stem-goblet at The Bruery Provisions in Orange, California. It was overpriced of course (seeing as it was The Bruery). Expectations were extremely high given the brewery, which I'm rather fond of. Reviewed from notes.

A: Pours a 1.5 finger head of nice cream, good thickness, and great retention for the ABV. Colour is a solid nontransparent dark amber.

Sm: Fruit, plums, amber hops, cream, toasted malts, vanilla bean, and caramelized malt. A mild to moderate strength aroma.

T: Complex and subtle, with all the notes from the nose plus more bright fermented fruit like cherry or even raspberry. Lightly toasted malt forms the foundation. Almonds, dried fruit, and raisins are all present. Quite nice. Full bodied yet delicate and enjoyable. No yeast. Nice layering. Incredibly well balanced. Nicely built for the style.

Mf: Smooth and wet, with a subtle cream undertone. Complements the flavours well. Delicate and light on the palate.

Dr: Very drinkable for the ABV - which is itself really well hidden. I rather enjoy it. It was high priced, but worth it. All things considered, I did expect this to be better - especially given its reputation and seeming trade value. It's really good, but it isn't great. Not worth trading some great for.

A good candidate for aging.

High B

Photo of Gueuzedude
3.8/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

February 2005 Bottling, Sampled January 2006
Pours quite dark, as I am pouring it, it shows a deep amber-brown color that is pretty clear. The beer sits a dark espresso color and is topped by frothy tan colored head that is initially two-fingers thick. As I pour this beer I immediately get notes of oak and alcohol mixed together. The oak is definitely the dominant note here, it smells woody with mixed notes of buttery oak, and hints of vanilla, and some sort of note that reminds me of cola. Underneath the oak is a nice fruitiness that reminds me of raisins. The combination of the vanilla oak notes and the malt remind me of some sort of fresh bready pastry or muffin perhaps.

The taste is initially quite dry up front, but has a certain fullness and amount of body to it, that seems like it might be contributed from the oak & tannins. The body has a soft creaminess to it that is accentuated by a soft vanilla note. This beer hides its alcohol quite well, and even the oak is not so egregious as to be overwhelming. The oak is definitely pretty prominent here, buttery oak is foremost, but there is a woody almost nutty note as well. As in the aroma I get a certain note here that reminds me of cola, interesting and it seems to work here.

While the oak is not too dominant in this beer, I think that it is a bit too much. There is not enough of the rich beer notes that I would like to see. The malt is too subtle underneath the oak; perhaps a bit of caramel and a certain fullness that I would attribute to malt character. This is certainly drinkable, and I would even want a few more bottles of this to age for a couple of years.

Photo of GClarkage
4.43/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

07/25/06- Received in a trade with Jetsbeer.

Presentation- 750ml bottle, caged and corked. Bottled in February 2005. Poured into my Duvel tulip.

Appearance- Sort of a peat colored pour. Darker than brown, but lighter than black with a kinda dark green glow. Different to be sure. Full 3/4 inch head...settles in with a nice bit less than 1/4 inch frothy remaining head. Lacing it streaky and spotty.

Smell- Wonderful vinous oak barrel scent...especially as it warms. Made the mistake of drinking most of this at a lower than desired temperature. Lots of creamy caramel scent in the malt. One of the few beers that I enjoyed smelling more than I did consuming.

Taste- Rich and dark caramel malt with a quite large woody and oaky flavor. Much more than the Cruiex. Even a nice hoppy aftertaste. Licroice or anise flavor kicks in after the swallow. A few prunes, raisins and plums tossed in for good measure...maybe a bit bready as well.

Mouthfeel- A bit to carbonated for the style in my opinion. Because of the oaky qualities I would expect more of an old ale texture...instead it's pretty highly carbonated, even after sitting in the glass for an hour. Won't knock it down too much though.

Drinkability- Overall a very quality brew with a fabulous scent and great flavor. This one will be interesting to taste 5 years down the line....if I only had a bottle...sob :(

Photo of Halcyondays
3.9/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ,

A: Pours brown with a light off-white head, good lace.

S: Definite medicinal alcohol, phenol, dark fruit.

T: Prune and date syrup are evident with a bit of molasses and oak. Some phenol is still there, but not as big as in the smell which makes the drink more satisfying in the end.

M: Rather full-bodied, creamy, some ethanol notes.

D: Good, but not as good as I expected, but another solid brew from Allagash and one I's certainly have again.

Photo of imperialking
4/5  rDev -6.1%

Photo of orangesol
3.75/5  rDev -12%

Photo of dbrauneis
3.68/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served on tap at Mugs Alehouse in Brooklyn, NY

A: Pours a clear amber in color with a thin off-white head. The head reduces to a thin ring at the edges of the glass. Light lacing is observed.

S: A very light aroma to this beer which I was a little surprised by... Caramel malt sweetness and just a hint of smoke.

T: The beer has a great caramel malt sweetness and a nice malty body but this is complemented by a very interesting note of smoke.

M: Medium bodied with moderate amounts of carbonation.

O: One of my favorite styles of beer and this is a good offering - a little different/interesting with the hints of smoke. Quite easy to drink and definitely one to have again.

Allagash Odyssey from Allagash Brewing Company
95 out of 100 based on 996 ratings.