Allagash Odyssey - Allagash Brewing Company

Not Rated.
Allagash OdysseyAllagash Odyssey

Educational use only; do not reuse.
BA SCORE
95
world-class

1,114 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,114
Reviews: 407
rAvg: 4.25
pDev: 9.18%
Wants: 297
Gots: 243 | FT: 19
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Todd on 01-30-2005

Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Odyssey Alström Bros
Ratings: 1,114 | Reviews: 407
Photo of chaz01
3.98/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Draft served at Jake Melnick's in Downtown Chicago, served in a snifter type glass.

A: Dark Brown and opaque with a nice thick head.

S: Lots of oak and maltiness in the aroma.

T: Like the aroma, picking up oak and woody bark flavors in the taste with a little dry cocoa and dark fruit flavors.

M: Good carbonation and medium bodied -- not as heavy as the dark color might indicate.

D: No signs of the 10% ABV, very smooth going down. As the bartender joked, "This is so smooth, I'd give to my mom". Would pair well with sharp cheese or a hearty stew.

Photo of MasterSki
3.98/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

On-tap at Sheffield's last night for Phil's going away party. Served in a tulip glass.

A - Pours with a nice one-plus fingers of tan foam. Excellent retention that eventually gives way to a thick cap and ring and leaves plenty of attractive lacing. Body is a dark, dark brown color with slight transparency at the fringes of the glass.

S - This is reminiscent of a dark wheat/dunkelweizen, but on 'roids. Malted wheat, cloves, cocoa, candi sugar, as well as spicy, fruity, and rummy esters. Not picking up much of the barrel character - either it's very well integrated or very light. Very subtle and nuanced, and takes a while to warm up

T - Sweet caramel malts, a bit of sharp wheat, cocoa, light nuttiness, and a touch of toasted oak. Less clove and spice than in the nose. Again, it's very much like an imperial dunkelweizen with a touch of barrel. Booze is more mellow in the flavor than in the aroma.

M - Viscous, chewy, smooth, medium-full body. Nice soft, but still present, carbonation. Not overly hot in the finish. A little bit sticky, but not excessively so.

D - This is a slow sipper, and a brew where I'd be happy with only one glass. It's very rich and nuanced, and as such demands a lot of engagement from the drinker. Also, while well-crafted, this particular collection of flavors doesn't personally speak to me - I like a little more roast and dark fruits in my BSDAs (a la The Viking or Rochefort 8).

I'm guessing the keg at the party was an earlier vintage, as there wasn't much of the barrel flavor noted by many other reviewers. It took about half a glass before I started to perceive appreciable oakiness. I'd be curious about comparing my experience to that from a fresh bottle.

Photo of cosmicevan
3.97/5  rDev -6.6%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3.5

From notes...had this one a while ago.

Poured from 750mL bottle into unibroue tulip. Bottle dated 1/2010.

A - Poured a beautiful deep ruby purple-ish brown-ish color with lively carbination and a yeasty head with sticky lacing.

S - Awesome. Delicate balance of dark fruit.

T - A bit heavy on the alcohol for me. Once it warmed, the oak comes out a bit as does the flavor of plub, fig, nutmeg...etc.

M - Tingly...even carbonation...very smooth for the ABV.

D - Too strong. There are lots of others that are better in the style for the price, but was glad I tried it.

Photo of taez555
3.97/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled Feb 2005

Poured a dark root beer colored body with a small tan/off-white head. A big choppy head dies rather quickly.

Nose was a mix of mild phenols, oak, leather, wood, bourbon, vanilla, dark malts and alcohol.

Medium bodied and very smooth. This is 10.4%? Damn! Flavors are mostly oak, dark malt, dark silky caramel, chocolate and smooth coffee. There’s a very black coffee type bitterness. A mild earthy hop. Really though, the big oak flavor really dominates and overshadows all other flavors in this beer.

What can I say about this beer? It was good, I’d drink it again, but for the price it’s not worth it at all. I paid nearly $14 for this beer, and I know price shouldn’t factor in, but for the price I could get a big oak aged beer just as good for half the price. Worth a try, but not worth the price.

Photo of nickd717
3.95/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at the 2009 Bistro Barrel Aged fest in Hayward, reviewed 11/14/2009.

Dark brown with purple hues and a small beige head.

Aroma is dark fruit, caramel, alcohol, and spices.

Flavor is nice but not quite worth the bottle price. Caramel malt, spice, raisin, fig, and vanilla.

Alcohol well-hidden. Dry finish with medium body and a pretty average mouthfeel.

Photo of Jack_Malts
3.95/5  rDev -7.1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Allagash Odyssey January 2014 10.4% abv

Dark Brown with a frothy two finger off-white head that fades gradually leaving behind frothy lacing. The head sticks around in a layer over the beer.

Smells metallic and spicy. Dark fruit - dates and raisins, plum skins. molasses. I smell the malted wheat. Sweet dark bread. Dark cookies.

Tastes of molasses. Sugar and dark fruit. Metallic funk. Cloves. Really buttery molasses cookies. Wheat. Plenty of malted graininess. Vanilla and oak come out in the aftertaste.

Medium to full body, Medium carbonation. Slightly unpleasant finish that turns in to a warm wonderful aftertaste.

I’ll start by saying that I don’t like the Belgian yeast profile in general. There’s something spicy and funky about it that doesn't appeal to me. I’m definitely not a big fan of BSDAs. I wish I was though, then maybe I could enjoy this obviously good beer. The thing that I enjoy most is the aftertaste, where vanilla, oak, and a general warmth stick around for quite a while. Up front it’s a very satisfying sweet, grainy, spicy flavor profile. I am not a fan of the finish. Bitter funk dominates. So, between the front and the aftertaste, the stuff I don’t like about BSDAs really comes out. If you like BSDAs you’ll probably love it. I don’t know. A satisfying experience however. I drank it, so that definitely means its good. Some of the lamer BSDAs I can’t even finish. I probably shouldn't even be reviewing this beer. Do try.

Photo of drpimento
3.95/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Pretty good brew. Poured with a small to medium light tan head that mostly settles out and a bit of lace. Color is a lovely, clear mahoganey. Aroma is really nice with some slightly smokey, roasty malt, burnt wood, dark ripe fruit and a bit of toffee. Flavor is like that, but lots of the smoke disappears leaving only a bare hint; sweetness comes out more but all is well balanced. Body is just right, mouth filling and cut well by carboantion. Finish is like flavor, fairly long and with an oakey lingering sweetness along with some alcohol. Again a tad sweet for me to drink more than this botte. But it is a pretty pow beer.

Photo of beertunes
3.94/5  rDev -7.3%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4.5

Bottle from January 2010, shared on 5/5/13. Poured into tulip. Poured a nice deep reddish-brown color with under 1/2 inch of light brown head that had good retention and moderate lacing.

The aroma was a lot of deep malts and a bit of fruitiness from the yeast. There was a bit of wood aroma as well, an overall very pleasant scent. On the tongue, all the above features were present, just bolder. The fruitiness (plum and cherries) was prominent, with the wood providing a good bass note underneath.

The body was nicely full, yet wasn't heavy. The beer was smooth and even across the palate. For a beer with a nice bit of sweetness, this had a surprisingly dry finish. Drinkability was dangerously easy, I would have happily killed the 750 by myself. Overall, a very nice beer. A must try if you see it, and probably worth trading for.

Photo of Rollzroyce21
3.93/5  rDev -7.5%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

On tap @ Bruery Provisions

Poured into snifter

Vintage: I'm assuming 2011

Aroma: Unexpected roast with hints of dark fruits

Medium body and creamy. Taste bitter espresso notes. The heat's there, but faint. Almost doubting it's a belgian dark; its much like a stout in many aspects. Very drinkable.

Now in the 2nd half (warmed up a bit) and the heat's showing more. Picking up the earthy wood from the oak. Getting some sugary sweetness at the tip of the tongue. Catching hints of cherries.

Overall, a nice diferent take on a Belgian dark. I totally wasn't expecting to taste something like this.

Photo of ptykozoon
3.93/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours blackish, tinges of brown here and there. Decent lacing and an undying layer of foam.

Smell is subtle cocoa.

Taste mirrors the subtle smell, firstly cocoa powder then some belgian flavors. Hints of cherry and lemon, bits of soy sauce.

This actually shares the same mouthfeel and general complexity as a belgian style beer, reminds me a lot of Chimay actually. (This was before I noticed it was a Belgian Strong Dark Ale) So I'd say this beer does it's job well. Peppy carbonation and a refreshing, sweet finish.

Good beer all around. It takes a while to pick up the flavors, but after you do, this beer strives with the subtleties.

Photo of Neecee513
3.92/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured bottle into pint glass.

A: Dark amber/brown. Moderate head and retention. Somewhat cloudy.

S: Raisins or rich fruits.

T: Tart fruits on finish.

M: Moderate carbonation, dry finish, somewhat full and warm body.

O: Enjoyable, certainly lives up to expectations.

Photo of Reagan1984
3.92/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Picked this up at the Allagash brewery in Maine, earlier this year. I’ve heard some nice comments, so I am pleased to drink this while watching some pre-season Pats football. Feb ‘ 11 batch
Pours with a fluffy light tan head that rises to about 3 fingers and fades rather quickly. The beer is dark with a burgundy/ruby tint when held to the light some very light lacing.
Aroma has a lot going on. Dark fruits, spice and cocoa powder dominate.
Cocoa powder is again the first thing that comes to mind in the flavor. Some prunes, vanilla. Nice malt flavors mix with the cocoa notes. Oak just below the surface but well rounded. Not the raw oak notes that sometimes accompany an oak barrel beer. Some star anise and clove in the finish.
Interesting dry fluffy carbonation. Pillowy in your mouth.
A very good beer, but not quite the giant that I had hoped for. I kept waiting for it to open up even more as it warmed and it never really became epic. Very good…just not great.

Photo of RescueKitty
3.9/5  rDev -8.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bomber and served in a tulip glass. Poured very dark mahogany with a thick off-white head. Glowed a dark ruby red when held up to the light. Smelled of sweet dates and dark figs. The first sip was a surprise. Tasted of coffee with hints of dark chocolate and dark fruit with slight wood notes. Creamy mouthfeel. The alcohol was well hidden. I expected this to be much sweeter than it was. Though tasting of soft fruits, it had a nice dry finish. An impressive and complicated beer.

Photo of SkunkWorks
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottled dated September 2008. Tasted November 2010. Poured into a tulip.

Look: dark, kind of reddish brown tending towards brown. Dark red highlights. There's almost no visible carbonation and no head except a thin circle of bubbles lining the side of the glass. There's also not much in the way of lacing, which is fine because of the alcohol content.

Smell: a little oaky bourbon alcohol aroma, some dark fruit, brown malt, some vanilla also. The smell is a little more subtle than I would have thought it would be but it still smells good.

Taste: mild bourbon taste, a little toasted malt, some vanilla, molasses, grapes, and some dark fruit like fig. The alcohol is apparent and there's some heat in the finish.

Feel: fairly dry, a little thicker than medium bodied, almost no carbonation and kind of a sticky mouthfeel.

Drink: definitely a sipper. The bourbon flavors, for me at least, mean that this is hard to drink for a 10.5% beer.

Overall, this was a decent beer but I don't think it was a great beer. Maybe the age didn't do this bottle well. I liked it but I don't know if I'll go back. There's enough here that I want to try other beers by Allagash. I would recommend picking it up if you're a fan of Belgian Dark Strong Ales and bourbon barrel beers, otherwise I might recommend going elsewhere. Cheers.

Photo of blitheringidiot
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Busted out a bottle at UJ's in Glenside, pours a ruddy dark brown pour with a standard khaki head cap.

Scents and flavors meet. Muted oak barrel and whiskey that the guy next to me argued about. Some sure bourbon oak barrel but not as bright as Curieux. A solid belgian that contains a barrel oak wood note.

Aftertaste is a slight linger of oak and wood. Worth trying, but I'd say not worth going crazy for.

Beer is good. Happy beering.

Photo of TurdFurgison
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Had on tap at the Brick House Pub. The beer is dark brown colored with a light tan head that laces in transient wet streams. The aroma is really complex, it seems they crammed everything possible into this beer. The strongest note is chocolate, with lots of berries and fruit, some sweet malty aspects too. The beer tastes way strong, sweet and estery, maybe some real fruit was steeped in here, plums or figs or something similar, a little roasted malt, and some burning alcohol holds it all together. This is too big to be anything but a sipper, but it's a really good one.

Photo of Seanibus
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours murky brown with a vast off tan head. The aroma is fruity, apple, pineapple, with a phenolic edge as it warms. Flavor is dark and grainy, wheat and oats, with spiced pear, apricot, roasted apple. The cereal character is huge. The finish is mellow and smooth. Good but strange.

Photo of Halcyondays
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ,

A: Pours brown with a light off-white head, good lace.

S: Definite medicinal alcohol, phenol, dark fruit.

T: Prune and date syrup are evident with a bit of molasses and oak. Some phenol is still there, but not as big as in the smell which makes the drink more satisfying in the end.

M: Rather full-bodied, creamy, some ethanol notes.

D: Good, but not as good as I expected, but another solid brew from Allagash and one I's certainly have again.

Photo of chinchill
3.89/5  rDev -8.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

on tap at Duckworths (NC)

Pour is a bit light for the style; but then I see this is partly a dark wheat beer. The clear dark brown/amber body is covered by a bone head that has great retention

Mouthfeel: near medium body with well-chose, soft carbonation. Very smooth.

Taste and Aroma: Wheaty, with plenty of alcohol esters and Belgian yeast. Also rather sweet up front. with hints of caramel and brown sugar, but ends mildly bitter.

O: Low on dark fruit for style, this Belgian ale was disappointing but should appeal more to folks who like wild yeast and wheat in their beers more than I do.

Photo of BMoney575
3.89/5  rDev -8.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Sampled on 8-2-10
Bottled in September 2008

Pours a very deep red color, almost purple, with no head, no matter how hard I pour. Very mean looking, slick and boozy.

Smell is strong fermented grape, very red wine, with malt coming in next. Lighter notes of apricot and more grape give way to caramel and burnt sugar. Extremely complex, and very nicely aged.

Taste is very tart and fruity at first, very acidic with an apple cider edge. The malt shows up very deep and smoky, with a bitter coffee character I didn't expect. A little thin, and and not as complex as the smell. The finish is buttery and sweet, becoming dry and slightly boozy in the aftertaste.

Mouthfeel is very thin, and the carbonation is on the low side. I can only think that age had something to do with it, but the cork had a decent "pop".

Drinkability is not bad, the flavors are enjoyable but the mouthfeel really brings things down.

Overall, it was an expensive bottle, and a little disappointing, but I'm glad I tried it.

Photo of vandemonian
3.88/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Allagash Odessey is malty, smoky, dark, good. I didn't find it especially complex, but it was quite nice.

A: Clear dark brown colour and a great 1 cm head. 4.5

S: Malty, umami and a little smoke. 4

T: Malty with hints of smoke and meat. A little oak in the finish. 3.5

M: foamy. 4.5

O: 4

Photo of PeterIngemi
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 750 bottled dec 2011 into a duvel glass

A: pours a dark ruby brown with a two finger khaki head.... Nice retention and nice lacing.

S: dark fruit, plums, raisins, toasty grains, chocolate, a bit of yeast... Light coffee aroma, overall the aroma is very well balanced.

T: toasty grains, chocolate, a touch of coffee, the dark wheat becomes apparent in the flavor.... A bit of underlying dark fruit, a very well balanced flavor

M: medium body with low carbonation and a creamy mouthfeel. The alcohol is very well hidden and this brew ha a nice drink ability.

O: a solid brew.... Especially of one I didn't think I would like to much.... I typically don't really enjoy wheat beers or Belgians.... But this one was so nicley rounded and well done it was impossible not to enjoy.

Photo of Crosling
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dark burgundy color. Coconut and cork aromas, with hints of vanilla, bourbon and fruit. Not much aromas from the actual original brew, but the barrel contribution is vibrant. Flavor is very vinous, with hints of raisins and grapes, chocolate and perhaps a hint of amarone. Hints of bourbon and vanilla as well. Pretty rich, with a nice body to boot.

Photo of woodychandler
3.87/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

This poured with a light, deep-brown head. The beer itself was a deep brown color and the nose gave off an unmistakable smell of bouron whiskey as imparted by its aging in used barrels. The mouthfeel is thin, light, and unobtrusive, whch was somewhat surprising. Both the taste on the tongue and the finish are awash with a bourbon-sweetness, sort of like coconut. I'd like to have Lew Bryson weigh in with his thoughts on this one.

Photo of egajdzis
3.87/5  rDev -8.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured a cherry amber color with a small, light tan head that left light lacing on the glass. Aroma of dried fruits, cherries, toasted oak, caramel and alcohol. Taste of vanilla, caramel, earthy yeast, toasted oak, tart cherries and alcohol. This was very nice.

Allagash Odyssey from Allagash Brewing Company
95 out of 100 based on 1,114 ratings.