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Allagash Odyssey - Allagash Brewing Company

Allagash OdysseyAllagash Odyssey

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

809 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 809
Reviews: 376
rAvg: 4.26
pDev: 9.39%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  10.40% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.

(Beer added by: Todd on 01-30-2005)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Odyssey Alström Bros
Ratings: 809 | Reviews: 376 | Show All Ratings:
Photo of deltatauhobbit
deltatauhobbit

Maine

3.63/5  rDev -14.8%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

January 2008 bottling

Pours a dark ruby color with the perfect amount of head, at first seems fizzy but turns out to have good retention and a nice ring of lacing.

Smell is rather strong in oak with a sharp alcoholic bite, these characteristics seem to override any other subtleties the aroma might have.

Taste also displays a heavy use of barrel aging with a woody aspect coming through strong in the mouth, bit of an alcoholic bite, would be very creamy if not for the lively carbonation, lots of slickness which seems to make my mouth feel oily.

Overall a bit disappointed after having the Interlude, I was expecting something as great as that. Still an above average Belgian ale though, albeit a bit boozy, might need to age a bit to simmer down.

Serving type: bottle

04-28-2008 18:57:31 | More by deltatauhobbit
Photo of craytonic
craytonic

District of Columbia

3.63/5  rDev -14.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Looks like koolaid or crystal light, very watery. Easy to backlight, produces a ruby-mahogany color. Not like other BSDAs or stouts. I didn't get the telltale Allagash head and lacing.

Smell: Dark fruits (fig, plum, grapes, dates), vanilla, molasses, tobacco, toffee. I kept expecting more from it as it warmed but it never really opened up.

Taste: Very heavy on the fresh oak and buttery wood, I wish these were previously used barrels instead of new ones - gives it a very American new oak element. As with the aroma, I kept expecting more as it warmed but this offering never delivered. Some dark fruits (raisins, plum, grapes, dates), vanilla, rum, molasses, tobacco, toffee.

Mouthfeel: A little to light, doesn't compare to the belgian offerings. Mine was also a tad flat. Nowhere near the body I wanted or expected.

Drinkability: Decent, nowhere near the top of the Allagash offerings though.

Serving type: bottle

03-23-2009 19:44:54 | More by craytonic
Photo of Boilermaker88
Boilermaker88

California

3.6/5  rDev -15.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Finally popped the top on this caged and corked bottle I picked up while in Boston. Cost: $14.99. Poured into my Grottenbier chalice.
Odyssey had an impenetrable chestnut color with cinnamon highlights. Barely visible was a lot of fine carbonation rushing upward out of view to the bottom of a densely packed light beige head. Nice sheet lace was the end result.
The nose was quite complex with waves of caramel, vanilla, oak-laden woodiness, brown sugar, raisin, and bourbon (lots of bourbon) wafting out of the glass.
Odyssey turned out to be a sipper as the high alc. content made an immediate impact. The sweetness of caramel and vanilla, raisins and plums, made for a resoundingly sugary start. The oak flavor came out mid-palate but didn't last too long before the rather heavy-handed whiskey taste kicked in and dominated the finish. The feel was full, creamy and coated the tongue.
Overall, while this offering from Allagash is decent, the whiskey taste was a deal-breaker for me. I'm not a big fan of beers that carry a bourbon or whiskey flavor in them and this one does. As such, I know of other offerings in the style that appeal to me more.

Serving type: bottle

09-05-2005 21:21:49 | More by Boilermaker88
Photo of sacfly
sacfly

Maryland

3.6/5  rDev -15.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

750ml, Bottling: October 2006
Pours a deep reddish brown color with a large head of tan/brown bubbles. Vanilla and oak in the nose. Taste is roasty with hints of bourbon, tobacco, wood, and a hint of plums. Rather thin mouthfeel. Moderately dry aftertaste. The bourbon comes out more at the end. Enjoyable and different, but not something I would choose often. I think this could use some aging.

Serving type: bottle

02-16-2007 14:25:44 | More by sacfly
Photo of Damian
Damian

Massachusetts

3.6/5  rDev -15.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Drank on-tap at the Publick House, Brookline, MA

Poured a near-opaque, deep brown/black with ruby highlights when held to the light. A light tan, wispy head quickly dissipated to a clingy ring of froth.

The aroma was dark and sweet. Oaky and bourbony with notes of vanilla, brown sugar, black licorice and sweet cream. Dark fruits were noticeable as well.

The taste was quite similar to the aroma. Malty rich and creamy up front. Slightly acrid. Dark and oaky with raisins, prunes and figs coming through in the center. Some coffee as well. The finish was bourbony and quite warm (alcohol-wise) with a lingering, sweet, alcohol-rich aftertaste that intensified as the beer warmed.

Mouthfeel was medium bodied (a touch lighter than I was hoping for) and somewhat creamy with a lively, spritzy carbonation.

At 10% ABV I definitely expected the alcohol to be a noticeable component of this beer. However, I felt it was a bit overpowering.

Considering that this is an oak aged beer, I was disappointed by its lack of overall smoothness. Oddly, this beer seemed to contain more of the roasty maltiness associated with a porter or a stout than the phenolic fruitiness found in most Belgian strong ales. This is definitely a unique beer yet I do not feel it is one of the better examples of the style.

Serving type: on-tap

04-19-2008 04:49:16 | More by Damian
Photo of rfgetz
rfgetz

New Jersey

3.6/5  rDev -15.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a murky reddish brown in color with minimal fluff of head but leaves good lacing. Scent is of sweet malts, touches or fresh grain, earth, oak, light spice and floral hops. Taste is a rather undewhelming blend of dark crsty bread, sweet malts, very mild spicing - failry weak tasting. Lighter side of Medium body but somewhat watery. Just doesnt do much for me, mild without being complex, lacks assertiveness and a good oak quality from he aging.

Serving type: on-tap

05-10-2010 18:36:01 | More by rfgetz
Photo of argock
argock

Virginia

3.6/5  rDev -15.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from 750ml brown corked bottle into a Duvel tulip. February 2011 on front label. Purchased at Wine Warehouse (Charlottesville, VA) for $16.99.

A: Soft brown with 1-2 fingers of light beige big-bubbled head with good retention and generous lacing.

S: The aroma is subtle malty with a lot of prune and grape with muted yeast and earthy hops. Everything is just a little too light all the way around.

T: The flavor is nice but not making me say wow at all. The grape and plum fruit presence is most marked and has a lightly tart edge with a touch of yeast spiciness and a slightly dank, earthy hops component. There is nothing objectionable but it isn't a religious experience for me.

M: Feel is smooth and quite light for the ABV -- nice job there. Carbonation is solid medium-to-high which provides a crispness which works well for the tart barrel notes.

O: I liked the beer but by no means loved it, which you had better at this price. I would definitely take one of the Unibroue BSDAs over this anyday.

Serving type: bottle

03-25-2012 01:25:58 | More by argock
Photo of Thorpe429
Thorpe429

Illinois

3.58/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks to overlord for this bottle. July 2009 bottling.

A: Pours a dark brown that is ever-so-slightly transparent when held to the light. Thin tan head that dissipates with a little lacing in its wake.

S: A good amount of dark fruits. Not super pungent, but the only thing that really stands out. A bit of caramel and toffee in the background.

T: The dark fruits distinguish themselves a bit more alongside caramel, toffee, and some yeasty spices. Not picking up oak here or in the nose.

M: Fairly creamy. Medium body and good carbonation.

D: Better as it warms up past cellar temperature, but nothing terribly special at this point. It's lacking in any real depth, which is surprising given that the bottle is nearly a year old.

Serving type: bottle

05-25-2010 01:55:43 | More by Thorpe429
Photo of nhindian
nhindian

Pennsylvania

3.58/5  rDev -16%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle poured into an Allagash cervois. Bottle generously provided by apollokim as in an extra in the 'You Ain't From Around Here?' BIF, thanks Kim!

A - Pours a very rustic brown color; it's almost hard to see much color in this but with the right light it's possible. For being barrel-aged, it has a ton of carbonation rising from the bottom of the glass. An absolute monster of a head sticks to the top of this beer. 3-fingers worth of dense, cream-colored foam make up the head, and as the edges fade quicker than the middle, a strange volcano shape remains after a few minutes. The retention is excellent, with it still lasting at almost the end of the glass. Lacing is great as well, covering most of the sides of the glass with thick residue.

S - This nose has quite a bit of malts to it, which took me a bit off-guard. At first it's heavy on the grains, lending itself to bread-like qualities. There's some candied sugar in here as well, adding to the sweetness. A good amount of dark fruit comes next in the form of grapes, raisins, plums, and dark fruit. The thing that most surprised me, however, was the slight smell of bittersweet chocolate.

T - The taste follows the progression laid by the nose, however, the malts are a bit toned-down here. The fruit plays a stronger role here, beginning almost immediately and lasting well into the finish. There's a good amount of wheat in this beer from the start, giving it a lighter flavor at first. The sugar does its part to give it that special Belgian quality, and the grapes and plums reciprocate by giving off some tasty flavors. The chocolate in the nose can also be faintly tasted here, somewhere in the finish. It's a bit more alcoholic here, giving off that feel and taste of heat that's common in hotter quads. The finish has a tinge of wood in it, imparted by the barrel it aged in. The finish is long, sweet, and somewhat fruity.

M - Mouthfeel is moderately heavy with good carbonation. Surprisingly carbonated given the time spent in the barrels. Not as mouth-covering as authentic Belgians, but it does leave a finish that makes me want to drink again.

D - Drinkability is moderate. I was looking forward to this beer, so maybe my expectations tempered this beer a little, but I didn't find it completely blowing me away. Solid beer, but given the price I'm sure this bottle cost, I would like to see me influence of the barrel on here. As it is now, the oak imparts only a faint trace of its woodiness to the beer that's almost negligible.

Serving type: bottle

03-23-2011 01:03:33 | More by nhindian
Photo of mdfb79
mdfb79

New York

3.58/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 03/25/11 notes. Shared by jslot38; thanks Justin. January 2010 bottle, case 970.

a - Pours a dark mahogany brown color with one inch of light tan head and light carbonation evident.

s - Smells of spices, dark fruit, bready malts, pepper.

t - Tastes of dark fruit, spices, yeast, and bread again. A little too much spice for me.

m - Medium body and low carbonation.

d - A good beer, but a little to much spice for me. Glad to have tried it and would given another shot, but probably wouldn't seek out again.

Serving type: bottle

04-01-2011 01:17:57 | More by mdfb79
Photo of morimech
morimech

Minnesota

3.55/5  rDev -16.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3

Bottled January 2010.

Brown color with bright red highlights. A large head forms and has excellant retention before settling to a thick cap. Moderate amount of sticky lacing is left on the glass.

I just cannot really get into this aroma. Tobacco, raisins, and a woodsy smell does not make a combination that I particullary enjoyed. Nothing is wrong with the aroma so I scored it just above average.

The flavor also fell short for me. It is not as sweet and fruity as other BSDAs. This is more earthy and woodsy. It also tastes slightly caustic and that is what turned me off a little. There is some sweetness near the finish with hints of prunes and figs. That is until the alcohol brings some warmth and solvent flavor in the finish.

This has a very good mouthfeel. It feels a little light for the style but it has such wonderful texture and carbonation, I soon forget about the weight of the beer.

For a beer that I was looking forward to for such a long time, I was left disappointed. The aroma and flavor just did not do it for me. Maybe I should try a different vintage?

Serving type: bottle

12-18-2010 18:00:56 | More by morimech
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

3.55/5  rDev -16.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.75

750ml bottle into a snifter

A: Pours a dark amber/brown with two fingers of fluffy head. Very good retention and lacing.

S: Caramel, cocoa powder, and sweet vanilla oak. A hint of dark fruits.

T: Caramel, a bit of prunes, and light vanilla. The flavors go well together, but this is not an overly complex BSDA.

M: Medium thickness with fairly strong carbonation.

O: The flavors go nicely together in this beer, but it's not very complex for the style. It's somewhere between a brown ale and a BSDA.

Serving type: bottle

03-28-2013 01:50:10 | More by coreyfmcdonald
Photo of homebrew311
homebrew311

Illinois

3.54/5  rDev -16.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Deep purple color with white head. Nose is funky with farmhouse qualities and dry oak character. Notes of dark fruit present along with white oak. Taste is fruit forward with dry notes of oak and grape. Mouthfeel is relatively light with moderate carbonation. Overall, lots of Belgian esters here, not my favorite brew.

Serving type: on-tap

04-28-2013 00:49:30 | More by homebrew311
Photo of stephendedalus
stephendedalus

Pennsylvania

3.53/5  rDev -17.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a February 2005 (750 ml) bottle. Poured a deep brown/caramel colour -- decent carbonation and a nice head (maintained head for several minutes). Smell is underwhelming -- expecting more -- just hints of vanilla and oak/bourbon with alcohol spiciness. Taste has the base notes of a dubbel acccented with the expected vanilla and oak flavors -- not much else going on. Pretty good mouthfeel and at 10.4% this is a very drinkable beer -- the ABV will sneak up on you. However, the verdict, unfortunately, is that this is less of an Odyssey and more of a (pleasant) three hour tour. Gilligan!

Serving type: bottle

12-27-2005 04:16:00 | More by stephendedalus
Photo of maximum12
maximum12

Minnesota

3.53/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to ppoitras for shipping me this about a year ago. Bottle is from July '09 & has been resting in great comfort since it arrived. Split with my wife, who's making cheesecake for tomorrow. Love that girl.

Another thanks for taping the cage-and-cork: one gentle tug & the cork nearly levitates from the bottles. Pours such a dark crimson to be mistaken for black, until I hold it up to the light, twisting & turning, looking for a glimmer of color. There, yup. Deep red. Lots of Belgian yeast in the nose, along with clove, banana, this one sets up like a dubbel.

Odyssey warms the cockles of my throat immediately with it's 10% ABV. Beyond the alcohol, there's a strong Belgian yeast component that blurs everything else together, coming on a bit forward for my taste. Tics of dark fruits, wheat (?), & soft sweetness. But the yeast dominates, limiting both it's tastiness & drinkability into the "pretty good" range. A bit prickly; the avid carbonation was evident immediately in the ease with which the cork ended up in the garbage. If I hadn't read the "oak" on the label I might not have picked it out. Evident only in the mild drying on the end of a sip.

Good brew. Above average in all respects but nothing that stands out.

EDIT: just read the description & realized it's a Belgian "wheat" beer. Couldn't figure out where the wheatiness was coming from, now I know I'm not crazy.

Serving type: bottle

12-19-2010 03:46:08 | More by maximum12
Photo of kawilliams81
kawilliams81

Yukon (Canada)

3.53/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Finnegan's

A- dark amber to brown, with little head or lacing

S- get some roasted malts and coffee, get the oak faintly

T- Almost like a light stout. Coffee, roasted malts, some chocolate notes. The oak is noticeable but not overpowering. Slight bittern finish.

M- Medium bodied, creamy semi-dry finish.

O- Again with Allagash I am not all that impressed. Not sure what I was expecting with this beer but not sure I would get it again.

Serving type: on-tap

06-05-2011 16:48:59 | More by kawilliams81
Photo of Rifugium
Rifugium

Pennsylvania

3.53/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to the BAer who brought this to the Nov. '12 Philly burbs bottle share. Ray (baybum) I think. I'm not sure what vintage this one was.

Dark brown pour, hazy, with a small off-white head that dissipated mostly, leaving some thin lacing behind. Caramel malts in the nose, stone fruits, herbal hops and a touch of smoke. I actually got quite a bit of oak up front in this one, pretty toasty at that, caramel, peach and pear, a little raisin, yeast, herbal hops; no vanilla detected. Medium body, moderate carbonation, drinkable, and decent overall.

Serving type: bottle

11-08-2012 09:27:15 | More by Rifugium
Photo of MisterClean
MisterClean

California

3.5/5  rDev -17.8%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 2.5 | overall: 2.5

At Manderes' Allagash tasting

A - Dark brown, chocolate, lots of head, which dissipates moderately.

S - Very oaky, light malts, honey, and biscuit.

T - Oak, honey, with a light smokiness. The smell was great, but got lost in the flavor.

M - Sweet, yet bitter.

D - Not sure I can drink this beer on a consistent basis because, well, the beer isn't very consistent from smell, to taste, to mouthfeel.

Serving type: bottle

05-17-2008 00:58:19 | More by MisterClean
Photo of sidetracked
sidetracked

Illinois

3.5/5  rDev -17.8%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle dated July 2009. Pours a ruby red/mahogany brown with a light brown head.

Aroma is sweet caramel and raisin with a faint alcohol heat.

Taste upfront is sweet brown sugar, caramel, raisins. Finish is sweet--raisin, apples, little wood and vanilla.

Medium body with moderate carbonation.

Overall a good beer, but kind of one-dimensional. Raisin and brown sugar sweetness most prevalent. Barrel-aging could be emphasized more. Not a lot to describe. Wouldn't have again at the current price-point.

9/3/2011

Serving type: bottle

01-16-2012 05:34:53 | More by sidetracked
Photo of jwc215
jwc215

Wisconsin

3.48/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

bottled in October, 2006 - poured into a glass chalice.

Pours very dark brown. The thin head soon becomes patchy.

The smell is winey/vinuous. Grapey with sugar candy sweetness. Subtle hints of oak.

The taste is of sugar candy, grapey wine, and vanilla. Sharp alcohol notes that smooth out over time.

The feel is creamy. A bit too light at first, but gains more of a body as it warms.

This one is different - I'll give it that. For me though, it's too sweet and wine-like.

Edit: Bottled in Jan. 08 - reviewed in Sept. 08:

Adjusted scores by .5 higher on all but drinkability.

It does have some chocolate notes that I picked up this time to add to complexitity. Body is still creamy, but yet sharp. Alcohol sharpness, oak/vanilla and vinuous (with some sourish grapey notes), in a red wine way, dominate. An interesting brew - a slow sipper. I enjoyed this bottle more than I did the first one I reveiwed. I noticed a few more subtlties and some more creaminess, but still not overly thrilled.

Serving type: bottle

03-26-2007 14:57:10 | More by jwc215
Photo of jujubeast6000
jujubeast6000

Texas

3.48/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Reviewed 8/19/2009 (Bottled January 2008):

Pours a very dark brown colored body, with a big creamy tannish color head. Lasting. Fruity aroma, some dark fruit, and some lightish fruit too. Some fig, and some alcohol too. Some roasted notes, and maybe some chocolate. Very strong aroma, kind of funky. Roasty, woody taste. Some wood taste, probably the oak barrel. Some smoke too. This could age in taste very well. Very carbonated. Not sure I really like the taste. A little harsh now, maybe in a few months or years it would taste better.

Serving type: bottle

11-05-2009 22:40:40 | More by jujubeast6000
Photo of slentz
slentz

Pennsylvania

3.45/5  rDev -19%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

January 2010 bottling. From notes.

First of all if you have a bottle of this batch heed caution. This bottle was a head hunter and almost committed murder on kiddynamite920. I only twisted the cage a few times and the cork shot across the room with gusto. Watch out!

A: Poured at about 45 degrees into a huge wide mouth Belgian glass from iron hill. Slow pour down the center of the glass leads to a thin head after two minutes only a thin ring remains. Wow this one has really tight bubbles and awesome legs. When held up to light it is a beautiful glowing red. 4.5

S: Smell is really muted but picking up cherries with bready and yeasty undertones. Only a hint of alcohol. Smell is definitely lacking. 3.0

T: Taste is also somewhat bland but picking up cherries, molasses and brown sugar. This one is very sweet. All in all pretty smooth but maybe this one is passed its prime. 3.5

M: Lively carbonation leaving a sweet coating on the teeth. Goes down pretty smooth. 3.5

O: Overall not too bad I'd like to try a fresher bottle next time. Appearance is where this beer really shines. All in all I'm glad I got to try this one. Again heed caution with the cork! Sorry Billy! 3.5

Serving type: bottle

08-21-2011 13:47:04 | More by slentz
Photo of TMoney2591
TMoney2591

Illinois

3.45/5  rDev -19%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

Served in a snifter at Bigby's Pour House.

Quick poll: Ulysses or Odysseus? Anyway, this stuff pours a lightly-hazy sienna topped by a finger of glowing off-cream foam. The nose comprises earthy berries, light maple syrup, and dry biscuit. The taste brings in more of the same, though now the berries are less tart, everything is generally sweeter, and some strong notes of oak make themselves more than known. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, an alright beer, but one that just seems too scattershot, too schizoid, to be truly effective to my tongue. Frankly, I'm glad I've held off on buying bottles of this in the $15 or so range...

Serving type: on-tap

04-07-2013 20:11:37 | More by TMoney2591
Photo of doubleipa
doubleipa

Georgia

3.4/5  rDev -20.2%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

I've been waiting since February to drink this. I love Allagash brews, but maybe my expectations were too high. Anyway, aroma was about what I'd expected. Definitely could smell oak and vanilla. The oak seemed more pronouned then others have noticed. To me this didn't have the mouthfeel of a Strong Dark Ale. Didn't really notice the alcohol. I brought this to our neighborhood New Year's Eve party as I'm the beer geek in my neighborhood. I thought this was my chance to convert some of them Mick Light drinkers. We had started with a St Bernardus Tripel, which every one enjoyed. "Wow, this stuff is really good, what else did you bring?" Unfortunately, the Odyssey didn't go over that well. Maybe it was the oak, but I was underimpressed, as well. Not a bad beer, but not great.

Serving type: bottle

01-03-2006 16:06:51 | More by doubleipa
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.15/5  rDev -26.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Bottle (February 2005 drank in January 2006): Poured a deep ruby color ale with a quite large off-white foamy head with better then average retention. Aroma of alcohol is detectable with some sweet malt. Taste has definite bourbon presence with some semi-sweet malt. Body is definitely thinner then expected. I was expecting a bit more complexity from this beer – no yeast signature, alcohol taste too evident, thin body.

Serving type: bottle

01-13-2006 18:14:51 | More by Phyl21ca
Allagash Odyssey from Allagash Brewing Company
95 out of 100 based on 809 ratings.