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Allagash Odyssey - Allagash Brewing Company

Not Rated.
Allagash OdysseyAllagash Odyssey

Educational use only; do not reuse.

411 Reviews

(Read More)
Reviews: 411
Hads: 1,179
Avg: 4.25
pDev: 15.76%
Wants: 315
Gots: 249 | FT: 18
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Todd on 01-30-2005

Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Odyssey Alström Bros
Reviews: 411 | Hads: 1,179
Photo of jwolfie70
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into an oversized wine glass. It poured dark reddish brown, with little carbonation. The smell was molasses, malt and herb spiciness. The taste was fantastic, with molasses like malt, belgium spicy yeast, chocolate coming through. The oak was not overpowering at all. A fantastic beer, although very price ($17.99 in SF). The limited availability and price would be the only thing keeping me from adding this to my regular purchases.

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Photo of drunkmonk
4.8/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml Bottled Jan 08

Been a long time since my last Belgian dark ale.

A- Very dark brown, creamy tan head that retains to a beautiful quarter inch lacing thru out the sample. Impressive sticking to the sides of the glass.

S- Oak treatment,dark fruits, brown sugar, vanilla, molasses. Something spicy there as well, tobacco like.

T- Figs, dates, anise, slight bourbon, vanilla, and faint smokiness. Quite a bit going on here, and even more as this warms. Where is the alcohol? Finshes slightly sweet with a linering slight bourbon booziness.

M- Medium creamy mouthfeel. Lighter than expected from the pour. Very nice.

D- A complex sipper, that's hard to just sip. Extremley drinkable for the strength. Be careful, be very careful.

Odyssey, I'll say. It's been a fantastic journey from start to finish. Give this a whirl if you get the chance.

*note to self: Might be time to try the 06 in the cellar soon.

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Photo of Georgiabeer
4.28/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled January, 2008- cases bottled, 600. I bought this from Decatur Wine and Spirits. Definitely could use some aging. It is pretty tasty right now, but the taste of new oak is pretty strong. If you like that, drink it now. If not, age this for a year or more. Since I've never had it before, I couldn't wait and decided to try it fresh. Pours as about a dark a brown as you can get before shifting to black. Fairly thin head, but there is barely any head fading. The whole cap sticks around for the life of the beer. There is also some spotty lacing. Smell is oak dominated, with some subtle typical Belgian strong dark notes of raisins, candi sugar, toffee, and spice in the background. The taste becomes more integrated as the beer warms and opens up, but there is still a lot of new white oak in the flavor. Spicy oak notes, woody, vanilla, and quite a tannic bitterness that echoes through the whole thing. At this point, the raisin, prune, candi sugar, and toffee play second fiddle to the oak bomb. That being said, as with a great wine, the early oak and tannins predict greatness in the future of this beer. With some aging, these components should mellow and become more seemlesly integrated. Also, although the oak is prominent, the tannins are the star, and this beer is not a vanilla bomb. This makes the whole flavorr profile more complexx and interesting. Mouthfeel is full, creamy, and quite tannic. Challenging and complex. The alcohol is eextremely well hidden and as big in flavors as this beer is, it is still a pleasure to suss out the various components of this brew. A prime candidate forr cellaring.

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Photo of bennetj17
4.31/5  rDev +1.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled Oct 2006. Dark brown color, ruby like hues in the light. Strong, streaming bubbles of carbonation help sustain a medium thick head of tan foam. The aroma is a bit faint, with some raisin, earthy spice and a hint of vanilla.

More raisiny malt in the taste, lightly sweet with a bit of tang. A bit Dubbel-like. I really like the taste as it is not too intense, but has subtle complexities leaving you wanting more. The barrel aging doesn't come through much although it helped mellow things nicely. It doesn't feel very strong at all for over 10% ABV. Medium thick, with foamy, coating carbonation. Very smooth.

Again this is an easy drinker for a strong ale. This is a well-balanced and top notch Belgian Dark. Highly recommended...

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Photo of DrJay
4.33/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Part of my BC2 package from aprilluvsbeer. Thanks April!
Very dark brown, but still clear and transparent, this beer had mahogany edges with brilliant ruby highlights. The pour produced a tight, light tan cap that settled slowly to a thick ring and there was spotty lacing throughout. The barrel really contributed a lot of character to the aroma. Toasty malt and toffee were prominent, with some vanilla, oak and booze following. A little buttery smelling too. Mellow bitterness with a fruity backbone, flavours of figs and other dried fruits were quite forward. Sweetness was similar to brown sugar or molasses, a little buttery with a bit of alcohol in the finish. Low carbonation, creamy bubbles and medium bodied with a bit of dryness and warmth, plus a bit of stickiness. This stuff is dangerously easy to drink. Fairly mellow and very balanced, it was complex yet not overbearing.

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Photo of mikesgroove
4.46/5  rDev +4.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 10/23/2006. 750ml Bottle served in a New Belgium Snifter at cellar temperature.

A - Poured a very nice and deep dark hazy mahogany colored brown with a big full head that stood at least three fingers high of tan colored lace. Great retention really kept this this up there too as it lasted for a good few minutes before finally, and reluctantly settling down into just a one inch high topper of lace and tons and tons of sticky foamy side glass remnants. A very nice appearence I would have to say.

S - The aroma was full of spice, from the first whiff I was picking up nutmeg, figs and hints of oak. A very nice brandy like alcohol smell as well. very full aroma as it warmed some other dark fruits, perhaps cherries or plums started to emerge and really become prominant. A nice grainy and earthy back was at the foreground the whole time as was a nice mellow caramel like sweetness that let everything just blend together.

T - Very well put together and alot more mellow then I thought it would be, the year in the cellar really did this one justice. The first flavors I noticed were a very nice presence of figs or prunes that really helped to push forward the spices that were laying underneath. As it warmed I really started to pick up the wood flavors, very well done and nothing overbearing here at all. The alcohol was there but had mellowed quite a bit leaving behind a slight brandy like warmeth but nothing that ws going to stop me now. The finish was long and drawn out with hints of earthy grains and a touch of fruit.

M - Very nice medium bodied ale that was really put together quite well. The carbonation had held up very well really giving it that full creamy feel. Seductively smooth this was the ideal balance of carbonation and smooth feel. Very nicely done.

D - I found this to be a very nice sipper. The alcohol in it was quite mellowed and the flavors went really with each other creating a very nice balance here. I enjoyed the entire bottle over the course of a couple hours and was quite pleased. I dont think I would have went for another one, but this was quite good.

Overall this was an excellent brew and one of the best I have had from Allagash. A superb barrel aged beer this combined the best of what they can do. I would gladly by another one day. Really a nice selection here that I would have to recommend.

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Photo of beerking1
4.72/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Oct 2006 bottling. Pours very dark brown with big red highlights and a cafe-au-lait colored head that leaves ample lacing all the way down the glass. Aroma is bourbon, oak and chocolate, no hops. Flavor is smooth oak, malt, chocolate and dark fruits (raisins and figs) with balancing but almost unnoticed hops. Finish is all dark malt and oak, but with hints of bourbon. Body is on the high side of medium.

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Photo of orbitalr0x
4.59/5  rDev +8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

February 2005 bottling. 10.4% abv. Pours a deep brown cola color with a half inch of bone white head on top. Small particulate yeast in suspension. Head stays around. Aromas of roasty caramelized malts with notes of brown sugar and dark fruits. Sort of nutty with a big oaky, bourbon nose as well. Barrel aged aroma is vibrant and very nice.

First sip brings a slightly roasted caramel, brown sugar maltiness. Dark fruits move in along with a wonderful oak, bourbon flavor. Spicy yeast tones meld in with a Belgian character. Finishes with a whisper of alcohol and a lingering oaky flavor. Quite outstanding.

Mouthfeel is medium bodied and smooth with good steady carbonation. Not too heavy it is quite a decadent brew. After nearly 2 years this is drinking superb. I only wish I had more bottles around. Another acheivement from Allagash. Seek it out.

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Photo of sabrills70
3.81/5  rDev -10.4%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

750ml corked and caged bottle witha bottling date of October 2006. Pours a deep mahagony brown with a 2 finger head and very nice lace. Hard to get a decent aroma - I'm brewing right now so I will give it a average. Fruity, earthy, a bit smokey and roasty. Ok hop bitterness cosidering the style. Alcohol fairly well hidden. Smooth and very drinkable. I'm glad I aged this for a year. Nice beer.

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Photo of jjayjaye
4.25/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

"Poured gently into a wide mouth glass". An almost opaque dark brown color with red hues around the edges. A shallow wispy light tan head that fades fairly quickly with little lacing in its wake. The smell is primarily the bourbon aging/vanilla that all but masks a fig-like dark fruit and light roast malt aroma. Medium body with a heavy bourbon character and a nice light carbonation to the mouth. The bourbon aging contributes to a spicy finish that lingers significantly. I didn't realize that its a wheat ale. I imagine that contributes to the drier, verses fruitier character. I really had a good time with this one. A lot there to consider. Glad that i had the opportunity to sample it.

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Photo of akorsak
4.57/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A 750 mL bottle from a trade with goodbyeohio. This is a February 2005 bottling that I cracked open after reading a recent thread that said the 2004 had run its course.

A: The ale has the dark black color of a black cherry color, highlighted nicely with ruby red tones that come through when the ale is held to light. The head approached 2 fingers on pour but quickly wasted away to a thin white band.

S: The nose has the swirling depth of a Belgian ale, candi sugars and distinct Allagash yeast strain, along with the buttery sweetness of oak.

T: The oak aging has really left its mark on this beer. The buttery sweetness is evident immediately, adding a vanilla bean flavor to the ale. Dark candi sugars add an appreciable depth to the ale as well, nicely complimenting the oak aging with an underlying sweetness. The more I taste the beer, the more that oak aging is easily mistaken for the sweet corn smoothness of a bourbon barrel ale. The finish has some dark alefruits, raisins particularly, with a healthy dose of candi sugars.

M: The mouthfeel is engaging from the first sip, taking oak and Belgian flavors and seemlessly melding them together. The warmth of the alcohol pops out only at the end of the sip, creating a nice finish.

D: I wanna take this beer behind the middle school and get it pregnant. I thought that Curieux and Interlude were the zenithes of brewing but this one is a real sock-knocker-offer.

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Photo of emerge077
4.35/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Oct. 2006 bottling.

This bottle has been waiting for a few months to be opened...

Cork gives a good "phwup" and a half-inch of foam begins to swell in the neck of the bottle. Pours a deep raw umber shade of brown, with lighter garnet highlights in the light. A small one finger cap of foam rises and falls, leaving a ring around the oversized tulip glass.

Aroma is strong at first, and winds down as it sits for a little bit. Chocolate, dried cherry, vanilla bean, & twinge of alcohol after a vigorous swirl. Dried out bourbon barrel, and a slight nutty quality as well.

Rich taste of chocolate, underlying bourbon, roasted almond, and a mild bitterness along the sides of the tongue. Oak appears in the aftertaste, but isn't a main factor in the overall taste. Very balanced and delicious.

Medium bodied, not too heavy or boozy, although the alcohol is felt. A+ for this barrel-aged offering from Allagash...

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Photo of wl0307
4.42/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

500ml brown bottle, corked and caged. Bottling date: Feb. 05, 10.4%abv. for this bottle; served lightly-chilled in a large tulip-shaped wine glass.

A: dark brown in colour; the beige beer head builds up fast and wanes equally with haste, leaving a thin layer of sparse foam and moderate carbonation underneath.
S: assertively oaky (white oak) and chocolatey in aroma, yet it's simultaneously rustic, dampy, prune-ish, datey, with a nice whiff of port and rather deep burned sugar... in the background a subtle touch of Belgian brown ale's woody-sourness lingers. The nose is unlike any 10%abv. beer as it is so mellow and settled, and more aromas await to ascend as the beer warms...
T: lightly chocolatey and dark-sugary malts descend on the palate first with a rather light palate, then treacle, licorice, annis, sweet prunes, dried berries, and coffee candy all develop and intertwine before a heavy dose of dryish herbal bitter-sweetness takes over. The lengthy and deep-running aftertaste shows plenty of chocolatey malts with an even more enjoyable yet delicate touch of oaky aroma, like what a well oak-aged Cabinet Sauvignon has to offer.
M&D: smoothly-textured and softly-fizzy, this full-bodied dark ale somehow tastes very light, without showing traces of high-octave alc. at all. Two years of further ageing in the bottle has made this oak-aged ale a balanced, easily approachable and very delicious nectar. Somehow the flavour also reminds me a lot of some English old ales; so, to me, this can be fairly described as a cross b/w the Belgian and English styles of strong old/dark ales. Highly recommended!

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Photo of blakesell
4.29/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Poured from 750ml bottle into tasting glass.

Appearance- Black and thick like a stout, Large frothy head with a tinge of red in it and excellent lacing.

Smell- Figs! Nooo! Anything but figs! Honey, oak, cedar, chocolate, prunes, dark fruits, a hint of cherry.

Taste- Cherry comes out more in the flavour than the smell. Carmel notes with a funky barnyard feel to it. Oak in the background. Chocolate comes in hiding from the back. No real hops to speak of but plenty of bitterness.

Mouthfeel- Smooth and creamy, not too much stickiness on the mouth. It does linger but not too cloying.

Drinkability- Deciptively drinkable, I could finish up this bottle in a hurry and then find out that it's 10%abv afterward. Nice.

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Photo of fartingdog
4.35/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark,dark brown with a little head that receeds quickly. Smells faintly of oak, vanilla. Rich. Tastes nicely of oak and dried fruit (raisin or plum), and a nice earthiness. Slightly smokey. Full bodied on the tongue with a pleasant alcohol warming at the finish.

This is a damn fine beer! Very well done and extremely enjoyable. The best of the BA series by a long shot.

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Photo of techdiver
4.83/5  rDev +13.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottled October 2006

Pours a deep burgundy with substantial tan head that dissipates slowly.

Dark fruity malt and sweet molasses to the nose.

Taste is spectacular. A bit of the alcohol comes through among a balanced and complex burst of flavor.

Mouthfeel is smooth and moderately carbonated.

Great drinkability, this is one to savor and analyze. One of the most enjoyable brews of this style I've tried recently.

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Photo of BlindPig
4.82/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A- Really thick tan head on a black body but when held to light it is really clear deep ruby.
S- Bourbon, wood, vanilla, sweet big malt body, toffee, grass hops, big earthy tones, alcohol comes through and stings the nose a bit, and hints of some dark fruits like plum and raisins. Really complex aroma!
T- Very well balance and complex flavors. The bourbon barrel comes through nice a big but not over whelming. Pretty much follows the aroma in the flavor but everything seems very well balance. Pretty decent size bitterness along with some hints of spice like black pepper. The vanilla almost has its own show as it comes through very nice and even stays in for the after taste. raisins also come through nice and big too.
M- Medium body with light bubbly carbonation.
D- I really like this. Seems like everything is perfectly placed. Great brew!

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Photo of atsprings
4.82/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

The beer poured a deep black with a decent head that slowly diminished. The aroma was a unique blend of dried fruits and oak. The taste was similar with the flavors playing off each other very nicely. The beer was medium bodied and the alcohol was well hidden for a 10% brew. This is a truly unique beer.

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Photo of AlexJ
3.7/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2005 Vintage

Dark ruby-tinged brown pour with a billowing head of light tan suds. Head retains well and leaves plenty of lace.

Aroma is dark berries, musty grape, fruity sweetness, and plenty of dry oaky notes with hints of vanilla and spice.

The flavor is quite similar. It is filled with dark fruit and berry notes, musty minerality, powdery yeast, and hints of red wine. The oak is a bit strong, but delivers a nice touch of creamy vanilla and charred wood. It is dry at first, but sweetens a bit as it warms in my goblet.

Mouthfeel is crisp and bubbly with a medium body and big bubbles. It tastes stronger than 10%, limiting drinkability. I'm glad I had someone to split the 750.

Overall a nice cellaring experiment, now i just need to try a fresh bottle!

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Photo of jwc215
3.48/5  rDev -18.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

bottled in October, 2006 - poured into a glass chalice.

Pours very dark brown. The thin head soon becomes patchy.

The smell is winey/vinuous. Grapey with sugar candy sweetness. Subtle hints of oak.

The taste is of sugar candy, grapey wine, and vanilla. Sharp alcohol notes that smooth out over time.

The feel is creamy. A bit too light at first, but gains more of a body as it warms.

This one is different - I'll give it that. For me though, it's too sweet and wine-like.

Edit: Bottled in Jan. 08 - reviewed in Sept. 08:

Adjusted scores by .5 higher on all but drinkability.

It does have some chocolate notes that I picked up this time to add to complexitity. Body is still creamy, but yet sharp. Alcohol sharpness, oak/vanilla and vinuous (with some sourish grapey notes), in a red wine way, dominate. An interesting brew - a slow sipper. I enjoyed this bottle more than I did the first one I reveiwed. I noticed a few more subtlties and some more creaminess, but still not overly thrilled.

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Photo of kkipple
4.39/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Shared this on a warm spring evening not too long ago with my fellow BA member, Faustgeist. Poured into two big goblets with an inch left in the bottle.

At first blush, this beer is unassuming. It's a deep woodsy brown with a 3cm spotty, off-white head that lingers a bit. Nothing unusual or memorable.

The smell is weak at first, but as the beer warms it opens up and eventually is quite impressive -- both my friend and I thought we smelled oats, along with a bold toasty oak aroma and a single clean alcohol note. Mild molasses and / or brown sugar, medium roasted malt, the ever vague "dark fruit", and a mild roast character also come through. The nose is strangely cool and not hot or overbearing at all, which is odd given both the style and the claimed 10% abv.

A taste reveals a subtle, complex beer. Odyssey is slick, roasty, and has a certain green apple tartness to it along with some figs and roasted grain, but is held together by a very evident oak flavor that should jump out at anyone familiar with wine. The malts are toasted and a bit nutty, ultimately rather sweet, and along with the oak are the backbone of this beer. Hop presence is minimal.

The mouthfeel is smooth, cool, and eventually dry. It's wonderfully low carbonation means it goes down more like a dessert wine than a beer. Oh yes, this is good.

Allagash Odyssey is a toasty, oak flavored sweet beer, and both very well balanced and surprisingly drinkable. It's not a bit harsh or overly oaked, as some barrel-aged beers are wont to be. A pleasant surprise and a refreshing change of pace from in your face, big beers. Give this to your wine-snob uncle who claims beer is beneath him. Highly recommended, but to buy it too often would spoil the fun.

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Photo of wagenvolks
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Split a bomber with trep...poured into a tulip glass.

Appears an opaque, deep plum color with a tan head that disappears quickly. Smells like a good Merlot wine, with notes of plum, grapes, sour alcohol notes, plus bread & a little chocolate.

Tastes of licorice plus grapes and cinnamon spice. Very tasty with a complimentary mouthfeel. Alcohol note present as it warms. Feels smooth and tarty with a subtle carbonation that doesn't overpower the palate & complements the flavor. Definately one I'll be having again, despite the steep price. It's worth it.

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Photo of BillyB
4.32/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 5

Apearance- Dark mahogony brown with a nice one fingered off white head. Nice belgian lace on the glass ( a St. Bernardus Chalice).

Aroma's of dark fruit, raisins, plums, brown sugar, caramel, vanilla, chocolate.

Taste is oakey, vanilla, dark fruit, brown sugar, caramel.

Mouthfeel is smoth , creamy, nice alcohol warmth.

At 10% alcohol this beer is so smooth and easy drinking that I'd like to replace my morning coffee with it.

What a brew!

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Photo of blackie
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

October 2006 bottling

appearance: The pour into my stubby wine glass gives a 1/2" khaki head that slowly recedes to leave a nice layer on the surface. No lacing. The beer is a deep ebony wood color.

smell: The nose is a blend of malt and oak flavors in near perfect harmony. The malts, wheaty and toasty, accompany notes of toasted oak. A swirl of the glass brings forth mild pipe tobacco. Papery, fresh Belgian hop aromas and some notes of cranberry with just the right ethanol presence. Notes of scotch. The wheat malt is a great base for this varied range of character, allowing each to come out uninterrupted.

mouthfeel: The carbonation is on the light end of the high side and smooth. The medium to high-medium weight of the body comes across very well, and almost seems lighter than it really is.

taste: Not really sure where to begin here. A ton of flavor, but very well blended to the point of a perceived subtlety. The wheat malt is probably the cause of this. Cherry and sweet cranberry in the background. The medium-toasted oak flavors spread across the palate, really coming through just before the finish. Finishes with toasted malts revealing themselves over a moderate bitterness and hop flavor. After a few toggles between 4.0 and 4.5 I finally settled on the latter.

drinkability: Wonderfully drinkable for the style and ABV... 1/3 of the bottle has left me thoroughly warmed.

Yet another winner from Allagash. It's actually not quite as complex as I usually like a BSDA to be...but taking into account the uncommon use of a wheat base for the style gives it a few more points in my book.

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Photo of geexploitation
4.65/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours very dark but quite clear, with surprisingly light amber highlights and a surprisingly tenacious tannish head. Rich aroma of caramel, vanilla spice, some smoky meat notes and light coffee-and-cream. On the palate, rich and perfectly balanced flavors mix with excellent carbonation and smooth barrel-derived tannins. Very creamy in mouthfeel and flavor, along with some slightly sweet nutty, coffee and cream notes and slight twang of acidity. Some alcoholic hotness, but it serves mainly to activate the other flavors and lengthen the finish rather than distracting you. Overall, this is a great beer, and one of the better barrel-aged Belgians I've had. The oak barrel notes aren't too sweet, too forward, or too cloying; instead they just add some great nutty and vanilla-y notes to an already tasty Belgian brew. Excellent beer.

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Allagash Odyssey from Allagash Brewing Company
94 out of 100 based on 411 ratings.