Allagash 10th Anniversary Ale - Allagash Brewing Company
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Ratings: 63 | Reviews: 56 | Display Reviews Only:
3.38/5 rDev -18.4%
Reviewed from voice notes taken at a previous tasting.
Typed up in an attempt to finally consolidate all of my reviews in one place.
This is a hazy golden yellowish color with a shimmering white head. It actually doesn't look too bad!
Smells... well... a lot like a wheat beer... I'm impressed at how well this has aged. There is certainly a little booziness here, but not nearly as much as I had expected with this thing being 10% abv.
Thick and creamy feel-- very different, but not bad.
Overall== this is decent-- but it probably should have been drank 6 years ago. I don't know that age has helped it.
09-29-2012 23:00:11 | More by AleWatcher
3.98/5 rDev -3.9%
750ml shared with shadowane and sideshowe.
Pours a bright golden orange color with a half finger white head that quickly fades. Not much in the way of lacing.
Complex aroma with a good balance of candy sugar, citrus fruit and zesty spice. Lots of orange and tangerine candy sweetness that's countered by spicy hints of pepper and coriander.
Medium bodied with a decent amount of zesty spice and sweet citrus fruit. Still pleasantly carbonated with lots of zesty spice up front. Hints of pepper coriander followed by tangerine, orange and peaches and cream. There's also a subtle bubblegum presence that falls off toward the finish. Abv excellently masked making this beer dangerously drinkable. This beer has held up surprisingly well.
05-02-2012 05:12:26 | More by corby112
4.2/5 rDev +1.4%
Received as a incredibly generous wedding gift. Poured from the bottle into a flute glass.
Appearance is a wonderful golden color. Beautiful head created hordes of tiny bubbles. Bubbles and lacing cling to side of the glass during the drink.
Aroma is complex, not surprising after seven years in the bottle. Lots of malt, esters, fruity and yeast character.
Flavor is complex. Bready up front. Tons of malt. No hops, no bitterness. Spices not present, maybe subdued from age. Yeast is throwing off lots of fruitiness, bubble gum in the finish.
Mouthfeel is super carbonated, but still rather viscous.
Drinkability is surprisingly nice given a high abv. Carbonation is helpful in lifting the beer off the tongue.
11-13-2010 00:40:52 | More by gtn80
4/5 rDev -3.4%
Appearance: glowing orange body with honey folds and a huge 3 finger slightly off white crown...this one gushed! Some retention and minimal lace.
Smell: candied orange, wheat, coriander, and a touch of alcohol.
Taste: Wheat and candied orange throughout with some hop bitterness sneaking in at the end.
Mouthfeel: Medium bodied and chewy with just enough carbonation on the finish.
Drinkability: Not bad considering the strength.
This one held up fairly well considering its a double wit that has 4+ years on it.
09-30-2009 00:07:57 | More by koopa
4.33/5 rDev +4.6%
Hazy orange yellow with a big 2" head that leaves sticky lacing along the glass. Head sticks around awhile. Aromas of spicy sweet malts entangled with cotton candy and grape skin aromas. Lots of bright fruit and spice throughout with a vibrant Belgian yeast backbone. Enticing.
First sip brings sweet deep pale malts with light fruit and grape accents. Spicy yeast with coriander and earthy flavors as well. There's a great depth of flavor here. Finishes on the malty side with no alcohol bite either. A tasty concoction.
Smooth with a great malty body. Easy to drink at 10% and quite yummy. This one has held up very well and is still drinking great! Thanks to Dave for the chance to try this one.
06-07-2009 15:40:20 | More by orbitalr0x
4.25/5 rDev +2.7%
Appearance: Pours a cloudy golden color with a touch of peach; a massive head in the bottle and a couple of inches cap the liquid and leave nice lacing although the persistence was not great (of course, this does have a bit of age on it)
Smell: Massive aromatics with stone fruits (nectarine, apricot and pear) joined by bubblegum esters; spicy yeast, orsnge peel, coriander, white pepper and vanilla area also discernable
Taste: Starts out fruity, with the wheat base also in the profile but turns sweet and spicy by mid-palate, as the candi sugar, and peppery yeast elements take control; coriander and orange peel are also part of the mix; after the swallow, the sweet and spicy flavors continue to dominate into the lengthy finish
Mouthfeel: Medium body with moderate to low carbonation (despite the head) but leaves a prickly sensation on the tip and sides of the tongue; some warmth in the gullet
Drinkability: Lively flavors and quite complex, but ultimately a bit too sweet
10-11-2008 19:32:28 | More by brentk56
4.4/5 rDev +6.3%
750 ML bottle recently copped from Super Saver in Somerville for $13.99... I was surprised to see this one on the shelves still...
Overall, I would basically describe this in the most simplest of terms as a "super Witbier" - big on taste, flavor, and alcohol, and very fruity and tasty like a sweet Tripel...
A gradual pour resulted in a hazy, golden, light-amber colored-hue, with intesne carbonation visible along with a giant, five-fingered head that exhibited tremendous staying power...
Classic, rich Witbier aroma of coriander, spices, lemons, citrus and such...
Taste strongly complemented the smell, with a burst of citrus, oranges, nectarines, tangerines, cloves, and coriander with mixed spices...
Superb, creamy, thick, filling mouthfeel with an ultra-easy level of drinkability for a 10% ABV - the alcohol really struggles to make itself noticed on this one...
Great stuff from Allagash - I actually enjoyed this one slightly more than their 11th Anniversary one...
03-19-2008 23:39:38 | More by dsa7783
3.68/5 rDev -11.1%
Cage-corked 750 ml bottle, served cold as per instructions on the tag:
Pours golden with champagne-like bubbles rushing to the top, creating a thick foamy head that slowly descends to a thin, lasting cover. Some trailing lace slides down the glass.
The smell is of bready yeast, coriander, clove and a hint of orange peel.
Very spicy taste - coriander, clove, orange peel - Coriander quite hefty, so along with alcohol - this one has quite a bit of black pepper in the taste. Grainy sweet malt is behind the strong spiciness. Very dry finish.
Light bodied and effervescent, it has a lingering spiciness along with heat from the alcohol.
I do recall liking the 11th Anniversary better, but this one isn't bad at all. It's a bit heavy in flavor for a witbier, which is fine. But, it's a bit too spicy/black pepperish for me to say that I would want to see it as a regular offering, which it isn't anyway. Bottom line - I have mixed feelings about it after having a tasting of it when it came out, and after having the whole bottle after a year of aging.
12-15-2007 15:01:17 | More by jwc215
4.1/5 rDev -1%
I am surprised that it is a derivative of the witbier. A most mellow of 10 beers, possibly relecting cellaring for a couple of years. Tasty ale, not complex but certainly easy drinking. Oaking gave it vanilla, its also slightly biased sweet. Pineapple, spices with corriander and clove and white pepper. Superior. Soft but above average mouthfeel. Suitable carbonation.
08-26-2007 03:12:30 | More by Sammy
3.53/5 rDev -14.7%
Got in a trade with BeerBeing - thanks! This was a one off beer that was a mixture of 2 different batches with one sweeter and one drier. They were blended, aged in oak and then bottled in May 2005. Poured from a 750 ml corked and caged bottled that opened with a loud pop. It was a hazy golden color. The aroma was a bit muted but it is 2 years old so not unexpected. It was heavy on oaky vanilla smell with a hint of the 10% ABV. There wasn't much spiciness left in the aroma. The flavor was pretty good but again was lacking the spicy bite of most wits. Not bad but tasted more than a BSPA than a Wit. Overall, a good beer that makes me wish I'd had it in its prime (3.5, RB-OTR, T, O)
05-19-2007 02:07:08 | More by TexIndy
4/5 rDev -3.4%
Overall a very good Witbier if that is you style. For a big beer like this, I had been excepting it to be South Hampton Double Wit and it wasnt. Still a very good beer.
Appearance: This beer was a gusher from the movement our friend popped the cork, the beer pour as head and settled into a cloudy light lemon color with tons of carbonation.
Smell: The aroma is a sweet malt juicy fruity citrus orange, cloves, coriander, yeast wheat aroma. It's both a mouthful to say a smell.
Taste: I like the citrus and spice both ginger and lemon clove, the malt wheat character seemed more thin than I was hoping but did display a hint of breadiness; and the alcohol did show through a bit. Over all, worth a taste.
Mouthfeel: Medium to full body and very fluffy yet move across the palate with silky ease.
Drinkability: It didn't quite do it for me but I am not typically a big Whit fan. I did like much more than most. It was easy drinking but the 10.% ABV and the spiciness did not make it terribly refreshing, a standard I usually expect in a Whit.
Hope this is helpful.
09-01-2006 05:09:56 | More by Phatz
3.98/5 rDev -3.9%
8/21/2005 $13.99 750 mL 10.00% No best by date.
After chilling for 24 hours, this thing still exploded, spilling all over the place. Thus the beer was hazy yellow, with about 3 inches of frothy foam.
Gum, loads of banana, and a blast of spicy coriander. This is what a wit should smell like!
This is a witte with attitude. Begins with your everyday banana, gumball flavor of a witte, but followed by a smooth sherry-like alcohol sensation that is mildly sweet and nutty. An intriguing look at a classic style, that comes off quite nicely, though does not justify the $14 price tag.
08-01-2006 16:59:58 | More by cbl2
4.58/5 rDev +10.6%
Riotously carbonated orange blossom honey. I must have been stunned by the loud craaack! on cork removal because I just did manage to get the open bottle over the chalice in time to catch the quickly rising foam. The eggshell-colored cap is massive and airy, but it isn't as creamy or as sticky as I prefer. As a result, there's very little lace. It's odd to see a two finger head on the beer that's still in the bottle.
I don't know whether or not the high ABV is responsible for what I'm smelling, but 10th Anniversary Ale's aroma is more BSPA to me than witbier. Maybe it's the fact that orange peel isn't as evident as it could be. That isn't to say that I don't love it. It's bursting golden fruity (apricots, peaches, apples) and is clove and coriander spicy. Complex and inviting. In fact, it's inviting me to take a sip right now.
This is delicious beer, just as I knew it would be. As to whether or not it's as outstanding as Allagash White, I'll reserve judgement until I've downed the majority of the bottle. Early signs point to... yes. Like the nose, the flavor is more in line with the Belgian Strong Pale Ale style than the stated style. On second thought, it strikes me as a combination of the two.
The website states that this 10th Anniversary beer is a mixture of two versions of the standard White; a sweeter version and a drier version. The brewers' object was to add complexity and I'd have to say that they've succeeded admirably. The beer is neither sweet nor dry. Actually, that's not quite right. It's both sweet and dry at different points along the flavor arc.
This is one of those kaleidoscopic beers that change in fascinating ways from the start of each mouthful to the finish, and also from the first few cooler sips to the last few less cool ones (I'm guessing). I'm finding it hard to get my taste buds around the stunning amount of complexity and am drinking the beer pretty quickly to try to sort it all out. If I don't slow down, I won't be able to finish this review with any sort of coherence at all.
When I read that *some* of the beer was aged in new oak barrels I was skeptical that there would be much of any flavor transfer. And, in fact, I don't appreciate much oakiness at all. I certainly don't appreciate the 'delicate vanilla notes' that the brewery suggests are present. Now if charred oak barrels had been used... different story altogether.
The flavor profile is rife with orchard fruit macerated in eau de vie and sprinkled with warm, exotic spices. I don't appreciate orange peel per se, but there is a citrusiness that most BSPAs don't possess. Sorry to keep flipping back and forth between styles, but that's what I'm tasting. Alcohol adds power and seriousness. This is not a beer for the dilettante, but for those who are capable of appreciating it for the masterpiece that it is.
The body/mouthfeel is everything I look for in this style. It's similar to the best Belgians in that it's paradoxically full and light at the same time. The only way to achieve this combination of mouthfilling volume, silky smoothness, light stickiness and airy drinkability is with a great deal of carbonation that is well-buried enough to avoid fizziness. Mission accomplished.
Allagash 10th Anniversary Ale is remarkable beer. I don't really care if it's a witbier-like BSPA or a BSPA-like witbier when it tastes this good. Any brewery that is capable of creating such jaw-droppingly amazing beer as Allagash White, Allagash Tripel Reserve, Allagash Grand Cru, and now, Allagash 10th Anniversary Ale, gets my vote as the single best Belgian-style brewery in America. And one of the best breweries period.
06-20-2006 23:03:17 | More by BuckeyeNation
4.3/5 rDev +3.9%
The beer was a slightly hazy orange color, with a medium-sized head. It had a sweet, fruity odor, along with some spice. It tasted sweet, citrus, with some nice warming spiciness. Maybe just a touch too sweet. It was a smooth beer, very drinkable. Another good beer from Allagash.
05-05-2006 11:30:07 | More by lordofthewiens
4/5 rDev -3.4%
Allagash 10th anniversary is a lovely rusty golden colour with a big poofy head of snow white foam. The aromas are very ramped up wit spices (curacao, orange peel, coriander, white pepper, et al) as well as a zingy lemony touch and some yeast goodness. The taste is very wheaty and yeast, but WAY too sweet for my liking. It' still solid and good though. The spicy/fruity complexities are lost in the sweetness though. Mouthfeel is filling and dryed out yet light enough especially for a bigger (10%abv) brew. Drinkability is good but again it is hurt due to the constant sweetness. This one could have been a champion of the style if they held back on the sweetness and tossed in some more farmy farmhouse funk characteristics...Still as it stand, a nice new brew from Allagash for all you BAs with a sweet tooth...
04-07-2006 03:31:25 | More by francisweizen
4.28/5 rDev +3.4%
Curacao heavy aroma, with hints of apricot, coriander and strawberries. Cloudy tangerine color, with ample foam. Luxurious spicing on the palate, not overspiced, but perfect. Heavy bitter orange peel, with an array of light fruit flavors and hints of butter toffee and caramel. Definately shows its Belgianess with an authentic yeast character. Superb beer.
04-05-2006 03:46:50 | More by Crosling
4.35/5 rDev +5.1%
An excellently-chosen wedding gift from chaduvel et al. Heeding the neck-hanging label, I stored in the refrigerator for 12 hours and opened cold. It still managed to erupt a bit, but I only lost perhaps an ounce. With the gushing under control, the 10th Anniversary pours a gorgeously hazy pale peach to medium gold. Foamy, tight-bubbled, off-white head that sticks to the glass religiously. Nose is very fruity: bananas, pineapple (especially pineapple), grape juice, some spice, and a little yeast for good measure. Inviting. Taste starts out with tangy-sweet fruits (pineapple again), fruit cocktail juice as well. I get a little straw/funk and some pepper mid-palate. Intense carbonation lifts the first wave of flavor off the tongue to reveal a stickier, candy sweet base and a vegetal, slightly spicy bitterness. Finish is dry with echoes of overripe fruit. Medium bodied with crazy lively carbonation. Gets a little stickier in the end. Let this one warm up a little after opening. Happy 10th Allagash!
04-02-2006 03:21:36 | More by alexgash
4.35/5 rDev +5.1%
I had a huge explosion when opening this beer, my wife is still yelling at me to clean the carpet, watch out. It eventually poured a cloudy straw yellow with a small white head that clinged to the glass. The smell starts with the spices; cloves, some pepper, then a yeasty background. The taste was fruity, like pinapple at first, then spicy with some pepper, and the end was a yeasty-sweet blend. It had a very dry finish.
03-24-2006 02:57:04 | More by orsulacp
Allagash 10th Anniversary Ale from Allagash Brewing Company
91 out of 100 based on 63 ratings.