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Allagash Interlude - Allagash Brewing Company

Allagash InterludeAllagash Interlude

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

896 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 896
Reviews: 402
rAvg: 4.22
pDev: 10.9%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

(Beer added by: brewandbbq on 01-15-2006)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Interlude Alström Bros
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Ratings: 896 | Reviews: 402 | Show All Ratings:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4.25/5  rDev +0.7%

02-10-2014 16:53:03 | More by Jason
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BeerAdvocate

Massachusetts

4.22/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine April 2007.

One of Allagash's experimental beers, Interlude is fermented with a Belgian Farmhouse yeast and a house strain of Brettanomyces. The beer is then aged in French merlot and sirah oak barrels and bottle conditioned.

Pours a rich, golden amber, topped with a massive tight, white foam head that retreats to a respectful lacing. Nose is full of complex oak characters, cheesy and distinct wine notes, with a soft floral and bready background. Medium bodied with a big creamy palate. The carbonation is lively but smooth. Top notes of wine are more than apparent, but beneath, there are unique beer characteristics of ripe stone fruits--a mélange of apricots, peaches and plums. Cracker and bread flavors follow, thanks to the Brett. Deep-rooted foundation of oak provides a sharp, dry edge. Wine-like tannins appear as the beer warms. Soft white-bread flavors and faint grape notes present towards the slow finish.

A fantastic example of the diversity of American brewing, and a primo crossover beer for wine drinkers. It is complex and bold enough to challenge most wines on its own or when pairing. Stand it up against a stinky cheese, smoked salmon or charcuterie plate.

Serving type: bottle

04-07-2010 20:02:36 | More by BeerAdvocate
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On the red side with a white head.

Fruit on the nose, almost tart (can you smell tart?).

The wine barrels round out the brett on a beer I would not otherwise call a saison/farmhouse. Floral, oak and grapes that lends to a flavor that's not quite sour.

Lighter body with a crisp finish.

Serving type: bottle

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Allagash Interlude from Allagash Brewing Company
94 out of 100 based on 896 ratings.