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Allagash Interlude - Allagash Brewing Company

Not Rated.
Allagash InterludeAllagash Interlude

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,007 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 1,007
Reviews: 413
rAvg: 4.22
pDev: 10.43%
Wants: 255
Gots: 171 | FT: 12
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

(Beer added by: brewandbbq on 01-15-2006)
Beer: Ratings & Reviews
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Ratings: 1,007 | Reviews: 413 | Display Reviews Only:
Photo of BeerOps
BeerOps

Illinois

4.25/5  rDev +0.7%

03-02-2014 00:30:14 | More by BeerOps
Photo of Sparky44
Sparky44

Illinois

4.25/5  rDev +0.7%

03-24-2013 01:57:00 | More by Sparky44
Photo of PJLMusic
PJLMusic


4.25/5  rDev +0.7%

03-25-2014 01:47:51 | More by PJLMusic
Photo of nasastrums
nasastrums

New York

4.25/5  rDev +0.7%

05-15-2014 21:47:49 | More by nasastrums
Photo of imperialking
imperialking

Illinois

4.25/5  rDev +0.7%

11-15-2011 03:25:53 | More by imperialking
Photo of dirtylou
dirtylou

Washington

4.28/5  rDev +1.4%

2007 vintage, corked and caged, obtained via some sort of trade/bif but who can remember

upon popping the cork, this one started gushing out of the bottle so i naturally cut the losses by taking the foam to the dome...all things considered, maybe only a couple ounces escaped

appearance: poured into a snifter - this is an absolutely radiant beer with a glowing orange body and a full wave of beige suds and lovely lacing - sexy

smell: strong vinous aromas, strong notes of funky brett yeast and oak blasts...deep and complex as would be expected from the allagash brand

taste: The effects of oak wine barrels leave this ale vinous to the point of a fine wine. The funky Brett tones play out really nicely in this beer and the oak is rather subtle. The sour tones are minimal and complimentary. It's just an all around solid beer

mouthfeel: active and alive, medium body

drinkability: good

09-01-2008 00:36:24 | More by dirtylou
Photo of psujmatt
psujmatt

Texas

4.28/5  rDev +1.4%

On draught at Saucer served in an 8oz glass.

A: Golden, hint of orange. Almost approaching an amber. No head at all.

S: Sour, wild aroma but relatively mild.

T: Sweet, tangy, and sour all at once. Very enjoyable and a great contrast to other beers. To me, it was much more balanced than a Belgian lambic, despite the sour tones.

M: Very low carbonation, almost like drinking juice with a splash of tonic water, but without the acidity associated with tonic water.

D: I could drink this beer all day. The sourness is no overpowering, but actually very refreshing. Wishing it came in more than a 8oz serving!

12-18-2009 19:36:50 | More by psujmatt
Photo of HeyItsChili
HeyItsChili

China

4.28/5  rDev +1.4%

Picked up a growler of this a couple days ago at the Charleston Beer Exchange's rare beer Tuesday.

A - Sort of hazy golden, faint amber colored with almost no head.

S - Little sour and funky, some vinous, fruity bite.

T - There is so much going on here, it's tough to sort it all out. Sort of has that sour, farmhouse flavor at its base, a little funkiness from (I'm told) that Brett Anonymous hop guy or however you say it, with the woody, sherry influence really playing a big role in the flavor. Oak is present throughout, and there's a bit of citrus in the mix. There is a really pleasant dryness to the beer that is a result of the Merlot aging that really sets this one apart.

M - Very dry; well paired with the flavor influences. Low carbonation.

03-12-2009 19:00:16 | More by HeyItsChili
Photo of OBeerMeGreatOne
OBeerMeGreatOne

California

4.28/5  rDev +1.4%

Pours a nice strawberry blonde with a very minimal head, noticeable carbonation, zero lace.
The smell is sour forward, sourdough bread style. Slight barrel smell as well.
The taste and mouth are pretty top notch. Sour grape and cherry start it up. Bready yeast and earth make up the middle with a dry barrel finish. Light, but not too thin going down. Could not find the 9.5% ABV except in the growing buzz I'm getting.
Very nice wild ale. I really want to grab another to cellar for a bit longer and open at a tasting.

04-09-2011 21:20:43 | More by OBeerMeGreatOne
Photo of StonedTrippin
StonedTrippin

Colorado

4.28/5  rDev +1.4%

so much character to this beauty, lucky enough to find it on tap at the farmhouse Burlington. pale in color, unassuming, and even drab, but one sniff confirms its place amongst the top dwelling wild ales of the word. a ton of jammy red wine essence, the barrel character is first and foremost here, with the brett right behind in tow. the flavor is a little different, with the yeast way out ahead of the red wine, almost strident in its assertiveness, packing both alcohol rawness and oaky maturity, its truly a weirdo in the best sense of the word. flavor features more base malt than anticipated, with some amount of wheat and the brett before other yeasts. its super dry but doesn't lose its fruity red wine character. I am impressed with the subtlety of the alcohol, and all the cherry character of the booze. enough body for all the flavors to hold up, but it still seems light to me for some reason. carbonation is relatively up beat too. complex as they come, and different from the wild ale crowd. something special here.

08-14-2014 02:17:05 | More by StonedTrippin
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pmlondrigan

New York

4.28/5  rDev +1.4%

June 2009 vintage. Opens with a resounding pop. Nice audible sizzle, and a two finger head that sits atop and never seams to fade too much. Belgian lace abounds, pale in color. Initially smells sour and of grape skin, then transitions to a more leathery, smoky brett based aroma. But there is always some wine barrel and woody presence in the aroma. Complex and soft flavors. Bretty leather, smoke, and earth-y-ness off the bat and then some wood, wine, and a tad of sour. The age of this beer coupled with french oak creates a real fruity quality.
Super clean and dry mouthfeel, really well attenuated beer almost no after taste. Really pleased I let this sit for very well near 2 years. It has aged very well, now I wish I had more. I must say Allagash beers always seem to age well.

05-29-2011 00:43:03 | More by pmlondrigan
Photo of mnj21655
mnj21655

Massachusetts

4.29/5  rDev +1.7%

August 2008 750 mL corked and caged bottle served in a tulip.

Pours a slightly hazy reddish copper in color with a spare light tan head that dissipates to nearly nothing after only a minute. Aroma is quite nice. The first first waff of aroma was pretty darn amazing; fruits in the fore, mostly pears, some oak and background funk. As the beer gets a chance to breathe the character changes a bit and turns more vinous and funkier. The taste is much like the aroma only it leans towards the funk and vinous aspects. When i say funk, I'm not going as far as all out horse blanket; the funkiness, while the dominant taste isn't excessive. Fruits remain in the background and there is a light breadiness that confirms the malt backbone. There isn't much hop character in either the the aroma or the taste but that may be due to the age of this particular bottle. Mouthfeel is good with a light-medium body. Alcohol presence is relatively low and not apparent in aroma, taste, or mouthfeel; its very smooth and the alcohol definitely sneaks up on you. The finish is fairly balanced, its a bit dry at first then some sweetness comes in the balance it out. Overall this is a pretty enjoyable beer. Its not the typical saison given the aging in wines barrels but has many characteristics of the style. If you have the patience to let it age for a few years you'll find a beer that mellows quite well.

01-26-2014 02:17:40 | More by mnj21655
Photo of LeRose
LeRose

Massachusetts

4.3/5  rDev +1.9%

On tap at beer pairing dinner event, 300 ml pour.

Can I just say OH MY and stop writing? This may get weird...this beer made an impression.

Appearance - an amber/coppery color with a compact head that quickly vanished leaving a ring around the glass. Visually pleasant.

Aroma - I now understand the term funk - this has it and I get it. Maybe some acidic fruit presence. Grapes, apricot, and almost graham cracker-like aroma or dark bread crust. Overall it feels "earthy" and connected, somehow rustic and comforting.

Taste - very tart initially, then this odd yet undeniably pleasant sensation that I assume is from the Brettanomyces. Definite imagery of the farmhouse... Then it gets dry and tannic and winelike with grape flavors, apricot sweetness just a little, some bready character. It's exactly as Allagash describes, but the description can't possibly capture the sensation and I am no better.

Mouthfeel - the tart is welcome, a great cleansing sensation, yet there is a smoothness. Then again it is drying. A big package of flavors and sensation that leaves me wanting more. And oh by the way it's 9.5%...really?

Overall this beer was a great experience to which I can hardly do justice. Each sip is a little different as the flavors play off one another. Sour, sweet, earthy/funky. Some beautiful stuff here that I think speaks to the skill of managing two separate fermentations, letting each contribute to the fullest.

06-23-2014 11:08:50 | More by LeRose
Photo of sulldaddy
sulldaddy

Connecticut

4.3/5  rDev +1.9%

Pouring a 2008 bottle at cellar temp into a pint glass. The corked and caged 750 bottle is a bit of a gusher upon popping the cork. The beer is a bright clear copper to amber hue. There is some minimal beige to eggshell white heat the fades to nothing fairly quickly after the pour.
Aroma is some booze and dry woody notes with a hit of caramel and dark fruit. I think I get red grape or maybe a general vinous quality.
First sip reveals an average body with soft yet slightly sticky texture. The carbonation is mild and rolls across my palate.
The flavor is rich and malty with caramel, red grapes, some toffee, yeasty funkiness and dry popsicle stick wood notes.
I also get fair amounts of warm booze with each sip and by the end of the bottle it has caught up with me a little.
The beer is very interesting and complex, Im surprised by the amount of heat still left after 4 years, but it is an enjoyable late night brew.

I am glad I drank this now as I dont anticipate it would have improved any more.

12-22-2012 06:09:09 | More by sulldaddy
Photo of Damian
Damian

Massachusetts

4.3/5  rDev +1.9%

Drank on-tap at Green Street Grill, Cambridge, MA
Served in a wine glass

The beer poured a nearly clear, glowing, orangey-amber color with absolutely no head nor any lacing.

The nose was remarkably fragrant. Funky with strong horse blanket notes. Some wet hay and lemon appeared as well. The tartness was nicely matched by a good dosage of rich malts and ripe fruits. Somewhat caramel-like. Slightly grapey with subtle notes of oak.

The taste was perhaps more interesting and complex than the nose, but the flavors did not meld together as well as I had hoped. The beer was funky on the front end with Brett and horse blanket notes. Slightly fruity with a noticeable biscuity malt presence. As the beer moved along the palate, the flavor profile turned quite dry and a bit sharp. I picked up a surprising amount of piney hops in the center, and they crescendoed into the pithy and bitter finish. Tons of oaky, tannic, red wine notes came through on the back end.

The mouthfeel was medium bodied with a fine, sprightly effervescence. This seemed to compliment the flavor profile quite well.

Although I enjoyed this beer and I can appreciate the efforts made by Allagash to concoct a creative version of an American wild ale, the end product did not come together quite as well as I had hoped. Perhaps putting some age on a bottle of Interlude would result in a beer with a more rounded, and better integrated, flavor profile.

09-07-2011 22:57:23 | More by Damian
Photo of mckeowbc
mckeowbc

Maryland

4.3/5  rDev +1.9%

I was wowed by this beer and the individual marks probably don't do it justice. It was a big, complex, Belgian style beer. Really enjoyable and definitely something special.

A - Pours a hazy burnt orange color. The little bit of head dissipates almost immediately and the beer leaves only a little lacing on the side of the glass.
S - The smell is very fruity, sour, notes of citrus. Very reminiscent of champagne or white grape juice.
T - Taste is complex and fruity. I tasted a lot white grape juice and champagne, other caught more of the citrus. Very little to no hoppiness.
M - Mouthfeel is slightly heavy, but not thick.
D - Very enjoyable, high alchocol content cuts down on the drinkability though.

01-23-2011 21:17:01 | More by mckeowbc
Photo of SanAnMan
SanAnMan

Texas

4.3/5  rDev +1.9%

A - dark golden but bright, light shines nicely in it. Poured into a baby sniffer, with little to no head, a fine white bubble that dissipated quickly. Little to no carbonation bubbles to speak of.

S - fruity and bright, the Belgian Brettanomyces yeast is prominent here. A light note of sour apples combines with notes of lemon, orange, and even grapefruit.

T - very typical of a Belgian Strong, bright and light. A nice mix of sweetness and sourness makes your mouth both water and slightly pucker at the same time. The high alcohol content (approx 9.5%) is almost unnoticed, as there is almost no heat to the tongue.

M - silky smooth and easy to swallow. Tart and tangy, but still has some sweetness to balance.

D - very smooth and easy to drink. Deceptive in its potency. The sweet/sour combo mentioned earlier makes you want to come back for more. Just dances all over your taste buds, a really vibrant feel.

A very excellent Belgian Strong from the folks at Allagash. Well worth a taste, especially if you enjoy sour ales, or just Belgian ales in general. Deliciousness in a glass, YUM.

03-06-2010 01:19:24 | More by SanAnMan
Photo of Axnjxn
Axnjxn

North Carolina

4.31/5  rDev +2.1%

on tap at sams in Durham. into an allagash flute glass.

pours a dark golden color with a light head.

smell is slightly tart, unexpected. taste is big sour notes with hints of berry fruits. wow this is lovely. I wasn't expecting the sourness at all, I love it. medium bodied with light carbonation.

overall love the taste on this one. recommended highly.

06-29-2013 18:14:47 | More by Axnjxn
Photo of rhoadsrage
rhoadsrage

Illinois

4.33/5  rDev +2.6%

(Served in a tulip glass)

A- This beer has a crystal clear light reddish hued body with a sea of swirling tiny bubbles to support a sticky off-white head. There is a good bit of lacing after each sip.

S- This beer has a smell of fresh rain leading into a musty light fruit hint. There is a note of wet wood and a nice vinegar note to follow up. A note of red apples comes through in the vinegar as the beer warms.

T- The soft sweet malty hint blends into a dry red wine tannin flavors with alight chalk hint to it. The beer finish with an odd but tasty plastic flavor almost like cheesy hops. The finish has some tastes of nectarines and apples skins blended together as it warms.

M- This beer has a medium mouthfeel with a light sticky texture and no real alcohol heat.

D- This beer has some nice mysterious complexity and a good flavor but the plastic note at the end is a bit odd yet interesting.

11-12-2007 19:17:49 | More by rhoadsrage
Photo of Flyer
Flyer

Wisconsin

4.33/5  rDev +2.6%

This is an excellent beer, and yet I was a little disappointed, because I had HUGE expectations based on my love of the other Allagash oak-aged beers and the price -- $19 (compared to $14 for Curieaux). It pours a golden ruddy color with a good head, nice lacing, and a continuous stream of fine bubbles. Big aroma dominated by oak and Belgian-y floral notes. More of the same flavor-wise, with some late fruity notes (cherry? peach?) and maybe a little anise. A pleasantly bracing sharpness hits the back of the palate late. Not as complex as expected, but still very very good. Truly, I do heartily recommend this, but I enjoyed the Curieaux and the Musette more.

03-22-2008 19:16:04 | More by Flyer
Photo of CRJMellor
CRJMellor

Arkansas

4.33/5  rDev +2.6%

Poured a medium amber tone with a slightly off-white head with minimum lacing or retention.
Aromas of musty flowers, fruity malts and some sourness great the olfactory nerve. As it warmed the yeast profile began to emerge with additional musty and floral notes.
Flavor and a tart fruit twinge to a light dose of pale malt. As it warmed the complexity arose and a diverse set of additional malt and fruit notes jumped at the tongue.
Mouthfeel had a light tart covering spicy yet subdued brew. Well carbonated to play up the flavor transitions. Slightly alcoholic pop on the finish but very delicious beer.
Drinkability was top-notch as it is with most Allagash beers. Great addition to their stable of wild Belgian-style American beers.

11-21-2006 18:11:40 | More by CRJMellor
Photo of fank2788
fank2788

Connecticut

4.33/5  rDev +2.6%

Amber gold with an off white head that thins quickly and leaves a bit of lace. The smell is very vinous and fruity at first. There is a bit of wood in the background. The funkiness of the brett is also noticeable in the smell. I'm not a huge sour ale fan but I do have to say that I'm pleasantly surprised by the taste of this beer. Up front this tastes very much like a wine. Although it has enough beer characteristics to make it clear that it isnt' wine. There is a bit of malt and hop in the background along with the acidic character of the brettanomyces make it clear it is beer. Very complex though altogether. The mouthfeel is sharp and very dry the acidity of the brett and moderate carbonation combine to make this very tart. So this is very good I'm definitely a fan and will have to seek out more examples of this style.

06-19-2010 01:35:13 | More by fank2788
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.33/5  rDev +2.6%

750 ml bottle split in a snifter. 9.5% ABV, "Open cautiously, pour slowly", 2009 Dec.

Thanks to sweemzander for sharing this nice wild with us so early in the am!

A - Bright and clear golden amber in color with a dense off-white head. Lower retention but some nice lace clings to the edge of the glass.

S - A bit of red apple inside some very wild, funky essence of a floral, linen-like candle. Barnyard and horse blanket are present but seem a little mellow with the age on it.

T - Smooth wine hints with grapes and a little apple as well. The wild barnyard funk is nice but mellow from age. Very nice blend of flavors.

M - Nice tart finish that's not overly done. Good balance with strong carbonation and a lighter body.

D - Good beer with good balance and nice drinkability but it's definitely one better to share with a few other "wild" friends.

09-27-2010 01:21:04 | More by BeerFMAndy
Photo of largadeer
largadeer

California

4.33/5  rDev +2.6%

January 2007 bottle.

Appearance: Hazy, murky amber. The head starts out strong but eventually settles into a small cap of white concentrated around edges.

Smell: Sour fruits, brett, red wine and a bit of barnyard funk. Remarkably layered and complex, the aroma continues to reveal new elements as it warms.

Taste: Sour green apple, black cherry, lemon peel. Very fruity, but more tart than sweet (nowhere near lambic tartness, however). Brett is present but not overpowering. Oak and red wine notes come out toward the finish, particularly in the aftertaste. Barrel-aging has treated this beer kindly; the nearly 10% ABV is hidden remarkably well. I couldn't detect a trace of alcohol.

Mouthfeel: Medium-bodied and a bit slick, soft effervescence.

Drinkability: The intense complexity makes this a slow-sipping beer, though it's entirely enjoyable. It's a beer best shared with someone; more than one glass might be a bit too much, but less than one glass leaves you wanting more.

07-18-2007 16:50:18 | More by largadeer
Photo of weeare138
weeare138

Pennsylvania

4.33/5  rDev +2.6%

Appears a hazy, russett toned crimson with a small white head that slowly fades out. Scattered streaks of lacing are left around the glass.
Smell is of light oak, vanilla, tart apples, melons, mild pineapple, earthiness, and citrus.
Taste mimics the aromas with light cherries found among the flavors.
Mouthfeel is sweet up front with honey and booze hanging on during the dry finish.

07-13-2007 15:22:29 | More by weeare138
Allagash Interlude from Allagash Brewing Company
94 out of 100 based on 1,007 ratings.