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Allagash Interlude - Allagash Brewing Company

Not Rated.
Allagash InterludeAllagash Interlude

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,033 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 1,033
Reviews: 413
rAvg: 4.22
pDev: 10.43%
Wants: 259
Gots: 175 | FT: 12
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

(Beer added by: brewandbbq on 01-15-2006)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Interlude Alström Bros
Ratings: 1,033 | Reviews: 413 | Display Reviews Only:
Photo of DavidHume
4.25/5  rDev +0.7%

DavidHume, Jul 14, 2014
Photo of DrBier
4.25/5  rDev +0.7%

DrBier, Jul 14, 2014
Photo of KJ2013
4.25/5  rDev +0.7%

KJ2013, Jul 11, 2014
Photo of stevehagy
4.5/5  rDev +6.6%

stevehagy, Jul 11, 2014
Photo of Roze
4.5/5  rDev +6.6%

Roze, Jul 08, 2014
Photo of Ksyrium
4.75/5  rDev +12.6%

Ksyrium, Jul 07, 2014
Photo of wesley14
4/5  rDev -5.2%

wesley14, Jul 04, 2014
Photo of Jpepe08
4/5  rDev -5.2%

Jpepe08, Jul 04, 2014
Photo of BrandonMichaud
4.25/5  rDev +0.7%

BrandonMichaud, Jul 03, 2014
Photo of joshshepperd
4.25/5  rDev +0.7%

joshshepperd, Jul 03, 2014
Photo of steviek13
4/5  rDev -5.2%

steviek13, Jun 30, 2014
Photo of WarrenGofstein
4.5/5  rDev +6.6%

WarrenGofstein, Jun 30, 2014
Photo of fourstringer
3.96/5  rDev -6.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from a corked & caged 750 mL bottle into a Brewer's Art goblet. Dated October 2013. Cork hit the ceiling, but no gushing.

A: Amber/rose-colored body with good clarity. Scant white head that rapidly disappears. Light lacing.

S: Light brett with vinous quality. Grapes and more subdued stone fruit. Mild earth.

T: Tart initially with a dry, even-handed Brett character shortly thereafter. There is the presence of red wine and associated tannins. Mostly dry finish. Lightly hopped. Alcohol presence is average for the ABV. Tartness lingers in the aftertaste.

M: Light-to-moderate carbonation with a fairly light body. Open on the palate.

O: Solid brew, if a bit less impressive than expected. Probably should have sat on this one a bit longer. I was hoping for a bit more complexity, but fans of wine barrel aging and brettanomyces will enjoy this.

Prost!

fourstringer, Jun 29, 2014
Photo of Walkerjgt
4.75/5  rDev +12.6%

Walkerjgt, Jun 29, 2014
Photo of EZEKIEL_F
3.75/5  rDev -11.1%

EZEKIEL_F, Jun 28, 2014
Photo of TheSevenDuffs
3.25/5  rDev -23%

TheSevenDuffs, Jun 28, 2014
Photo of LotsofLupulin
4.5/5  rDev +6.6%

LotsofLupulin, Jun 27, 2014
Photo of dustinjkline
4.75/5  rDev +12.6%

dustinjkline, Jun 25, 2014
Photo of ddedhed
4.25/5  rDev +0.7%

ddedhed, Jun 24, 2014
Photo of LeRose
4.3/5  rDev +1.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at beer pairing dinner event, 300 ml pour.

Can I just say OH MY and stop writing? This may get weird...this beer made an impression.

Appearance - an amber/coppery color with a compact head that quickly vanished leaving a ring around the glass. Visually pleasant.

Aroma - I now understand the term funk - this has it and I get it. Maybe some acidic fruit presence. Grapes, apricot, and almost graham cracker-like aroma or dark bread crust. Overall it feels "earthy" and connected, somehow rustic and comforting.

Taste - very tart initially, then this odd yet undeniably pleasant sensation that I assume is from the Brettanomyces. Definite imagery of the farmhouse... Then it gets dry and tannic and winelike with grape flavors, apricot sweetness just a little, some bready character. It's exactly as Allagash describes, but the description can't possibly capture the sensation and I am no better.

Mouthfeel - the tart is welcome, a great cleansing sensation, yet there is a smoothness. Then again it is drying. A big package of flavors and sensation that leaves me wanting more. And oh by the way it's 9.5%...really?

Overall this beer was a great experience to which I can hardly do justice. Each sip is a little different as the flavors play off one another. Sour, sweet, earthy/funky. Some beautiful stuff here that I think speaks to the skill of managing two separate fermentations, letting each contribute to the fullest.

LeRose, Jun 23, 2014
Photo of Profchaos20
3.75/5  rDev -11.1%

Profchaos20, Jun 22, 2014
Photo of mrcraft
4.25/5  rDev +0.7%

mrcraft, Jun 22, 2014
Photo of struttinj
4.25/5  rDev +0.7%

struttinj, Jun 21, 2014
Photo of Keene
4.5/5  rDev +6.6%

Keene, Jun 21, 2014
Photo of mbw314
4.25/5  rDev +0.7%

mbw314, Jun 21, 2014
Allagash Interlude from Allagash Brewing Company
94 out of 100 based on 1,033 ratings.