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Allagash Musette - Allagash Brewing Company

Not Rated.
Allagash MusetteAllagash Musette

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

187 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 187
Reviews: 160
rAvg: 4.03
pDev: 10.42%
Wants: 39
Gots: 6 | FT: 0
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Scotch Ale / Wee Heavy |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our interpretation of a Belgian-inspired Scotch ale, Musette undergoes a caramelization process in the kettle, where the first runnings are condensed and caramelized, imparting a unique and subtle caramel character and amber color to the beer. Following fermentation, a portion of it is aged in oak bourbon barrels for three months. Musette features raisin and ripened banana aromas. Its taste is malty and caramel with a hint of roast, and its warm finish strikes a balance between dry and caramel characters with a hint of smoke.

(Beer added by: BeerBeing on 06-23-2006)
Beer: Ratings & Reviews
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Ratings: 187 | Reviews: 160 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

4.13/5  rDev +2.5%

Mahogoney brown with loyal significant white head. Masterful Scotch ale, with an impressive sourness not necessarily too much bourbon taste, and significant pleasant woodiness. Altogether mastery as they all work together for a successful replacement at dinner of a more expensive, wine. A good cross blend Scotch with Belgian yeast.

06-24-2007 04:13:36 | More by Sammy
Photo of djrn2
djrn2

New Jersey

3/5  rDev -25.6%

01-13-2012 22:37:17 | More by djrn2
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.2/5  rDev +4.2%

May 2006 Bottling. Rustic orange with a subtle infusion of brick red. The towering, majestic, orange-ivory crown is the usual Belgian-like masterpiece from Allagash. It looks to be softly sticky, but isn't gracing the glass with very much lace. Although I like the appearance just fine, I expected something much darker and richer.

It looks like I'm going to have to forget about viewing Musette as a Scotch ale, despite the fact that the brewery calls it a 'Belgian-inspired Scotch ale'. Given the nose, I'd say it's more like a Scotch-inspired Belgian ale. In typical Allagash fashion, the yeast strain is a humdinger, providing a crazy amount of fruit and spice. Truthfully, it smells like a dubbel.

I think the other two Barrel-Aged Beers in this series (Curieux and Odyssey) are two of the finest creations that I've ever had the pleasure to drink. After the first several ounces, it looks like Musette isn't on the same astral plane. It's still good beer, it just isn't special. I'm hoping that with time and warming, it will impress me a little bit more.

I'm still reminded of a Belgian dubbel, or an especially light-bodied BSDA. I would have given this high-ABV ale much more malt. It's a little too airy-fairy when it needs to be down and dirty like the classic wee heavies. There's plenty of tangy fruit (on the order of fresh figs, golden raisins and snappy apples), along with a caramelized sugar and toffee vibe that is probably coming from the bourbon barrels.

Like the nose, the flavor profile is bursting with Belgian yeastiness. Ground clove, especially, is zinging this way and that in each and every mouthful. If there one thing these guys do right (and I believe they do almost everything right), it's to create the most Belgian-like beer outside of Belgium itself. Allow me to add 'and parts of France and Holland'.

For whatever reason (possibly the 10.0% ABV), I'm enjoying the lower half of the '750' more than the upper half. I still can't pull the trigger on the next highest flavor score because there simply isn't enough depth and complexity. The mouthfeel is light and well-carbonated. More malt would have given the beer some much needed viscosity and would have allowed the flavor to linger for an extra second or two.

Musette is French for bagpipes (depicted on the label). That's a great name for a Scotch ale, except that this beer doesn't have much in common with Bonny Scotland. It's a tribute to the remarkable skill of the brewers at Allagash that I feel this good about a beer that falls this short of perfection. They're the ones who set the bar so stratospherically high in the first place.

05-27-2007 22:27:40 | More by BuckeyeNation
Photo of zestar
zestar

California

4/5  rDev -0.7%

05-16-2014 08:18:46 | More by zestar
Photo of BEERchitect
BEERchitect

Kentucky

4.1/5  rDev +1.7%

A Wee-Heavy? Well, no, but a good beer anyway. The strong maltiness and peat, earthy, and nearly dirty flavors hinge on the aformentioned style, but the other contributing flavors sing a different story. The Belgian yeast strains and added Belgian sugars bring the beer into the Allagash world. Very spicy, malty, yeasty, tawny, earthy, nutty, and oaky evident right from the initial aromas. The flavors bring up all of these, but emphasize the malts, Belgian yeasts, tartness, and oak. All of which combine for a rich caramel, peach, nutty flavor that remains firm throughout. The body reaches medium viscousness, and holds firm from start to finish. This is a very nice beer. There is an off-keel bite and an unrefined maturity that keeps it from rating higher. This beer has some improving to experience that only time will deliver.

01-13-2007 04:18:47 | More by BEERchitect
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -0.7%

Bottle: Poured a deep copper color ale with a big foamy head with good retention and small lacing rings. Aroma of sweet malt with some notes of light oak. Taste is dominated by a big sweet malt base with some toffee notes. The bourbon and the alcohol were not discernable. I was expecting more peat malt and less sweetness but I enjoyed this one very much even thought it stray very much from the style guideline.

11-14-2007 18:32:47 | More by Phyl21ca
Photo of GRG1313
GRG1313

California

3.75/5  rDev -6.9%

03-08-2014 04:19:25 | More by GRG1313
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.83/5  rDev -5%

Appearance: Pours a murky brown body with a dense, fizzy off-white head.

Smell: Sweetish, malty aroma of brown sugar, cookies, orange oil, banana, with a little mustiness to it and a dash of maple syrup.

Taste: Extremely complex, multi-faceted flavor here, with a plethora of subtle notes and hints at play - vanilla Tootsie Rolls, almonds, orange, dried cherries. Initially malty with a candy sweetness. A dusty quality, as well as a spice-laden finish steers the taste away from being cloying. No real hop presence to speak of. A small amount of alcohol shines through and provides a nice warming sensation.

Mouthfeel: Medium-body enhanced by a smooth, creamy palate and a lively carbonation.

Drinkability: A real marathon for the mouth and the wallet!

01-13-2007 05:04:05 | More by ChainGangGuy
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JAHMUR

Connecticut

4.25/5  rDev +5.5%

11-15-2011 00:45:09 | More by JAHMUR
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +11.7%

750 ml bottle, corked and caged. The cork released easily. Bottled August 2006. I had no idea what this beer was until just now, and I found the drawing on the label curious (or is that curioux?), but now I see it's a bag pipe. Great name. Great label. Great beer.

Poured into a wide goblet, it's a very hazy deep chestnut with a ruby cast. A short head of creamy ivory froth rests atop, slowly settling into a wide collar with islands, peninsulas, and a single isthmus of lace across the surface. Creamy walls of lace rise from the surface along the glass, and as you sip and disturb the beer, it's roused to form a solid, silky veil across the surface. Very fine bubbles rise from below, helping to maintain the creamy collar and whispy surface covering. Very nice appearance.

In the nose it's lightly smokey and oak-like... not just woody, but woody and oak-like. Maltiness lies still beneath, not in any hurry to truly reveal itself, and a bit of yeasty fruitiness (chalky tangerine) seems to be up to the same game.

The flavor initially offers a strong note of vanilla with the wood, but with subsequent sips that disappears into the lush, smokey and deeply caramelish - scorched sugar maltiness. Yeasty fruitiness does make an appearance, but it's still restrained. It displays apple, pear, apricot, subtle cherry, and some mild dark skinned fruits. Alcohol hits the palate midway with a splash of spiciness, and leads into dry and oaky finish. Even cedar-like? The combination of fruit and burnt sugar and wood is quite remarkable. It's rich and flavorful but far from overwhelming... more like 'refreshing'... and it's perfect for cold weather! It finishes dry with a wash of sm-oak-iness, and lays on the palate with a touch of smoked meat character.

A really nice, very interesting Scottish style Ale. Solidly flavored with lots of complexity. A beautiful sipper.

01-14-2007 21:33:27 | More by NeroFiddled
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.78/5  rDev +18.6%

Pours a slightly clouded dark ruby. Flavor is amazingly smooth. Wood character comes through as does a good sweet tone. Who cares about specifics. I give it a 5 on flavor. Feel is perfect balance between liquid and carbonation. I cant believe I am having this on tap. So drinkable, I want to kill the keg. I can only imagine what this is like on bottle and plan on finding out at some point.

12-31-2007 06:17:53 | More by RblWthACoz
Photo of nickfl
nickfl

Florida

4.03/5  rDev 0%

A - One finger of off white foam with a tinge of brown, settles quickly to a thick film. Extraordinary copper-red color with good clarity.

S - Malty, oaky aroma. Lots of caramel with notes of vanilla and coco.

T - Lots of woody oak flavor up front. Thin caramel flavor in the middle followed by some chocolate and coffee flavors. The finish is drawn out with lots of oak and some smoky tobacco flavors.

M - Smooth, slightly thick body with moderately high carbonation and alcoholic warmth in the finish.

D - Pretty drinkable for a strong, wood aged beer. The flavor of the base beer is a bit weak, but the oak character is quite nice; substantial, but not overwhelming. The finish is particularly complex.

04-03-2008 04:28:25 | More by nickfl
Photo of jwc215
jwc215

Wisconsin

3.88/5  rDev -3.7%

750 ml cork-caged bottle - Bottled in August, 2006 - poured into wide-mouth glass:

Pours hazy orangeish brown with a thin fizzy head that settles to a lasting patch.

The smell is of vanilla/oak, caramel, yeast, and earthy spiciness.

The taste is of sweet vanilla (hint of cinnamon?) with caramel maltiness. There's an earthy, spicy, yeasty dry balance. It has a warmth from the alcohol, which is present, but not too sharp.

It has a creamy, medium body.

The alcohol shows itself clearly, even after two years of aging, though it's not overwhelming. The wood dominance hangs on well into the aftertaste. Sips well enough for a sipper.

09-04-2008 00:44:56 | More by jwc215
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Rochefort10nh

New Hampshire

3.75/5  rDev -6.9%

03-05-2014 14:50:45 | More by Rochefort10nh
Photo of Gueuzedude
Gueuzedude

Arizona

4/5  rDev -0.7%

Bottled May 2006, Sampled November 2006
Pours with a frothy, thick three finger thick, tan colored head. The beer shows a lightly hazy, ruby, amber color when held up to the light, otherwise it sits a slightly dull, burnt, concentrated amber color. As I pour this beer I get a nice, sweetish fruity note of plums. Yep, notes of plum and raisins play a forward role in this beer. Towards the end the oak starts to become noticeably; touches of vanillin, and buttery oak character. The oak actually seems to accentuate the alcohol aromatics here, it almost gives it a hot, even bourbon like edge. Malty, caramelized notes of rum, brown sugar and toasted bread crust. There is also a touch of something that makes the aroma smell a bit tart; it sort of reminds me of tamarind.

The taste has a touch of complex sweetness to it up front, that dies down a bit in the middle and then picks up again through to a long, caramelized finish. Definitely has a certain tartness to it; it seems to remind me of plums and perhaps a touch of apples. For an oak aged beer, the wood is fairly subtle. Don't get me wrong, it is definitely noticeable, but it is not so in your face that it is the first thing I notice. The oak first becomes noticeable towards the finish, with notes of vanilla, a touch of astringent oak, and perhaps a hint of buttery oak. This beer has a nice fullness to it, it is not heavy, though it does manage to coat the palate for quite some time after the beer has left. Once again the wood seems to accentuate some hot alcohol notes, but it is even more subtle in the taste than it is in the aroma. The notes makes me think of spicy notes of pepper.

This is a nice beer to contemplate over an evening. Perhaps the best thing about this beer is that the oak is fairly subtle, so often the wood is overdone in the wood aged beers. In this one it plays a supporting role & it just works. As the beer warms and my palate gets used to it, it loses the sweetness that was initially here. It becomes actually a bit meatier, more chewy and more savory even. Perhaps not mind blowingly good, but this is certainly quite tasty and I am enjoying this quite nicely right now.

11-21-2006 04:26:23 | More by Gueuzedude
Photo of GClarkage
GClarkage

California

3.53/5  rDev -12.4%

09/09/07- Purchased at City Beer in San Francisco, CA.

Presentation- 750ml bottle, both caged and corked. 2007 release, while poured into my St. Bernardus chalice.

Appearance- Deep amber in color pour. 3/4 inch tight and lighty creamy head. Leaves nice lace tracks behind.

Smell- Notes of light caramel, oak barrell and mixed dark fruits. Really subdued though.

Taste- I'm not seeing Wee Heavy here at all. Not malty enough. There is a caramel malt base, but it doesn't scream out like it does in other heavy's. Muted dates, prunes and plums with a light sugary flavor. A bit of oak, but nothing too intense.

Mouthfeel- A bit over carbonated, mild hop-oak aftertaste.

Drinkability- Sadly another Allagash $$$ brew that doesn't cut it IMO. $17 for this? A decent run of the mill oaked beer, but the flavors really don't jump out at you. One more overpriced on to go...

09-11-2007 23:48:44 | More by GClarkage
Photo of imperialking
imperialking

Illinois

4/5  rDev -0.7%

05-10-2013 18:07:36 | More by imperialking
Photo of corby112
corby112

Pennsylvania

3.68/5  rDev -8.7%

Served on-tap at Teresa's Next Door in Wayne, PA.

Pours a dark plum color with a slight red tint. Aroma is dominated by scotch but also has hints of chocolate and dark fruit. Very strong scotch presence with tastes of dark fruit, vanilla and butterscotch.

11-28-2008 09:01:39 | More by corby112
Photo of weeare138
weeare138

Pennsylvania

4.22/5  rDev +4.7%

On tap at Capone's...
Appears a semi-transparent dark amber with a small white head that slowly dissipates into a floating head of off white cream. Scattered chunks of lacing are scattered around the glass.
Smell is of toffee, caramel, brown sugar, light oak, mild citrus, and vanilla.
Taste is of the mentioned aromas with light fruit bursting through, along with brown sugar, mild coffee notes, very slight flavors of rum soaked raisins. This is complex with light cocoa found in the background.
Mouthfeel is medium bodied, sweet up front, slight oak tannins clinging with a sugary finish.

04-02-2007 15:26:35 | More by weeare138
Photo of Billolick
Billolick

New York

4.5/5  rDev +11.7%

Large Belgian bottle, caged and corked, "bottled August 2006" Pours cloudy, dull dark brown, typical tan head showing fine retention and leaving nice, fine and also blotchy lacing. Nose is musty,malty and sweet. Notes of more malt, light raisins and a hint of wood and rum. Fine, fine stuff, very smooht and enjoyable mouthfeel. Go get some! Thanks to my beer bud, Daver, for bringing this fine brew over..

11-16-2006 03:08:33 | More by Billolick
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev +6.2%

Pours a slightly hazy brown with little head. The smell is slightly sour and slightly sweet, and a bit yeasty. The taste has nicely balanced flavore of sweet malt and nicely subtle oak as well astypical Belgian yeast flavors of banana, spice, and coriander. The mouthfeel is creamy and smooth with a bit of spritz. Nice, and a bit different for a wee heavy- more like a wee heavy and tripel hybrid.

11-17-2007 19:55:33 | More by Georgiabeer
Photo of akorsak
akorsak

Pennsylvania

3.8/5  rDev -5.7%

A snifter glass served at Capone's.

A: The ale is a dark garnet red color mixed with brown haziness. The head is not very well defined in the snifter and quickly recedes to a small white band.

S: The ale, even as it warms, gives off nothing that suggests a wee heavy. The aroma is a buttery softness complimented by a yeasty funkiness. No hint of smokiness like a wee heavy should have.

T: What the ale lacks in terms of smoke, it makes up for in depth. There are raisiny thick flavors, spicy sweetness and a bourbon aftertaste, all in the first sip when the ale is still cold. As it warms, the yeast imparts a Belgian finish on the ale that gives it a unique sweetness that a wee heavy could never sustain. The ale is approachable but lacks some of the instant gratification of, say, a Curieux.

M: The mouthfeel offers a lot throughout the glass except for a wee heavy element. I liked it but wanted more peaty density.

D: A good sippin' beer, this ale improves as it warms.

03-23-2007 14:23:15 | More by akorsak
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev -0.7%

(Served in a snifter)
Bottled May 2006

A- This beer has a warm brown crystal clear body with a sea of tiny bubbles racing toward the surface. There is a thick rocky tan foam that holds for a good bit.

S- The light toasted sweet malt note have strong notes of oak and some green wood qualities. There is a soft sherry alcohol smell in the finish.

T- This beer has a caramel sweet malt flavor with some alcohol taste that is mellow but definitely present. There are some strong notes of oak, and green wood in the finish of the taste also.

M- This beer has a medium mouthfeel probably from the strong carbonation and a light alcohol heat in the finish which cuts down the sweetness nicely.

D- This beer is complex but still pretty chaotic. With some more age it should really mellow and when all the flavors blend it should be amazing.

09-22-2006 23:07:56 | More by rhoadsrage
Photo of jdhilt
jdhilt

New Hampshire

3.9/5  rDev -3.2%

Explodes out of bottle - pour slowly for a two-finger creamy head that fades slowly leaving a good lace. Cloudy amber color. Raisin/caramel nose. Strong carbonation and medium-heavy bodied. Flavor is raisiny with some caramel, finish is sour raisins. High ABV is hidden. Bottled Aug 2006. Pricey - $16.00 for a 750ml bottle from Tully's Beer & Wine Wells, Me.

05-13-2007 22:44:15 | More by jdhilt
Photo of Zorro
Zorro

California

4.33/5  rDev +7.4%

Sampled through the efforts of mikesgroove and Battlecruiser BIF.

Chill hazed amber colored ale with a slight yellowish orange tinge. Nice head with a tan to off-white color to it.

The smell is malty and complex with vanilla, smoke and oak aromas. One weird aroma here best I can identify it is banana and coconut. Not unlike the tropical fruit scent in many Quadruple style ales. There is also a faint Bourbon scent here.

The taste begins sweet and boozy with a strong Bourbon flavor it, mostly vanilla and a coconut rum taste. This is quite a tasty beer and it is has a great deal more flavor levels than your average beer of this style and frankly I like it.

The mouthfeel is thick.

Quite the drinkable beer one you get past the initial boozy flavor. Then again this isn't nearly as booze laced as your average RIS. Highly recommended and an especially good beer for Christmas time, this and spice cookies would make an excellent match.

08-21-2007 06:34:03 | More by Zorro
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Allagash Musette from Allagash Brewing Company
90 out of 100 based on 187 ratings.