Allagash Black - Allagash Brewing Company
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Ratings: 1,904 | Reviews: 636 | Display Reviews Only:
Reviews by colts9016:
4.18/5 rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Got this from mikeale, thank you for this bottle.
Poured into a goblet at 46 degrees.
Appearance: A very dark brown the color of burnt motor oil. There is a one finger tan that creamy. There are few effervescence in the bottom of the glass. The clarity of the beer what clarity. There is a lot of lacing on the glass.
Nose: A nice dark toasty malt that is soft on the nose. There is some phenols, dried cherries, and very perfumery. I can smell the noble hops in the beer.
Taste: A very nice toasted malt, soft alcohol presences, there is some phenols, dried cherries, floral, and citrus.
Overall: The mouth feel is creamy and smooth. The body of the beer is thick, and finish is lasting and very good. I have recently became a fan of Allagash. Everything so far that I have tried has been wonderful. This is no exception. I love the balance and flavor throughout the beer.
Serving type: bottle
04-20-2009 20:51:13 | More by colts9016
More User Reviews:
District of Columbia
4.16/5 rDev +3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
A: pretty much black in look, but is actually pretty clear; with some effort I can see through it, making me realize it's a dark brown. I did not get any head in my pour, but given other reviews will give a benefit of doubt here
S: mocha, black currant, little tobacco perhaps. Reminded me a bit more of stout smells than a Belgian nose.
T/M: a strange opening of booze, licorice, blackberry, and coffee. This mellows into a burnt sugar taste that slowly fades to the end taste. A swirl of the glass did produce some carbonation that slowly covered the surface, then faded with the same speed. The spiciness of the licorice (or anise) taste provides a feel similar to carbonation, but isn't quite the same, but still works for me.
O: I thought I might like this, even though I can pick out a number if reasons I wouldn't, as well. I think it straddles the tastes of a barleywine and American stout, the Belgian influence subdued or balanced by roasted malt flavors. Will definitely grab this again.
Serving type: on-tap
07-22-2014 21:13:48 | More by cjgiant
3.93/5 rDev -2.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
I am now committed to reducing, if not eradicating, my backlog of bottles. This one was part of a local, in-person trade with tone77.
From the bottle: "Dark and roasted with chocolate expressed throughout[.]Belgian-style[,]bottle conditioned"; "[B]elgian style stout".
Given The Old Lady's shock & outrage at how I pour beers when I visited her last summer, I promised her that I would be gentle with bottle-conditioned beers or ones that were explicit about how they should be poured. Despite my very slow, gentle pour, I still garnered a finger of foamy, light-tan head with decent retention. Color was a deep, dark reddish-brown (SRM= > 27, < 34) with good clarity and mahogany highlights. Nose was reminiscent of Belgian chocolate - sweet, but not cloying, plus the yeast gave it a slightly vinous quality. Interesting. Mouthfeel was creamy. I have to say, there was an initial fusel alcohol heat with this one. It mellowed out to create a semi-sweet chocolatiness, but when coupled with the yeasty flavors, I am glad that it is not classified as a "Stout" on here. It was Stout-like, but at the same time, it was not a Stout. Finish was semi-dry with it being a battle between the chocolate malt and the yeast plus alcohol for supremacy. I was glad to have been able to drink and review one, but it is not the sort of thing that I would normally buy for myself.
Serving type: bottle
07-20-2014 17:06:47 | More by woodychandler
Allagash Black from Allagash Brewing Company
90 out of 100 based on 1,904 ratings.