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Allagash Tripel Ale - Allagash Brewing Company

Allagash Tripel AleAllagash Tripel Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,813 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1813
Reviews: 848
rAvg: 4.15
pDev: 10.36%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

(Beer added by: BeerAdvocate on 11-08-2001)
Beer: Ratings & Reviews
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Ratings: 1,813 | Reviews: 848 | Show All Ratings:
Reviews by BuckeyeNation:
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.83/5  rDev +16.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch #66. Faintly foggy lemon with the merest hint of tangerine juice. The muffled gunshot during cork removal and the expansive head would suggest a well-bubbled beer, but it doesn't appear to be excessively carbonated to my eyes. The glistening pearly white head is a pillowy, softly creamy, yet sticky masterpiece of foam. The beer/head combination is clean, bright, simple... and simply outstanding.

Tripel Reserve's nose is indistinguishable from the noses of some of the finest tripels in the world. Yet again, I'm amazed at this brewery's skill in recreating authentic 'Belgian' ales in the states. Sweet-and-sour fruity with bushel baskets full of peaches, pears, apples and all manner of golden fruits. Not as bold or as clove spicy as some of my favorites, but remarkable all the same.

Phenomenal beer! I've gained an appreciation for this style over the past year or so and I can tell with one mouthful that this an impressively well-crafted tripel. If I thought the nose was bursting with orchard fruit (it is), then what word can I use to describe what happens on my tongue each time I take a drink? Explosion? Detonation?

The beer is thunderously fruity, a flavor and a sensation that is made all the more immediate by one of the most well-cloaked, yet sneakily powerful ABVs in recent memory. That is precisely why I love this style as much as I do; the combination of fruit, spice and alcohol that, when done right, is transcendent like nothing but the most resinous hop bomb.

Even though the clove and white pepper spiciness isn't overly prominent in the nose, it's present and accounted for on the palate. Not too much... not too little... but juuust right. The deeper I get into the bottle and the closer the beer gets to an estimated 60 degrees, the more I absolutely love it and the more I realize that its flavor profile is flawless.

The body is solidly medium for the style and doesn't quite match the flavor for bigness and boldness. That's not a knock though and I hate to even assign such a mundane word as 'medium'. The mouthfeel's airy, softly silky, supremely smooth, lightly syrupy nature seems a contradiction in terms, but the tactile/textural contrasts are fascinating and give the beer an incredible amount of mouth interest. I've chosen to use drinkability to reflect how badly I want another bottle. Badly. Very badly.

Tripel Reserve is, without question, the best domestic tripel that I've ever had and is second only to Tripel Karmeliet on my 'best of style' list. It's yet another bright star in the Allagash firmament and is a testament to their commitment to brew incomparable, endlessly fascinating, decidedly delicious, tremendously drinkable beer. Anyone who doesn't include Allagash in their 'top-10 breweries in America' list has a screw loose.

Serving type: bottle

04-22-2006 21:53:12 | More by BuckeyeNation
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A: Pours a cloudy straw yellow in color with heavy amounts of active visible carbonation quickly streaming from the bottom of the glass with some golden yellow + lemon yellow highlights. The beer has a two finger tall dense foamy white head that reduces to a thick film covering the entire surface of the beer with a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of spices (clove + pepper) and Belgian yeast with a lighter aroma of sweet light fruits/stone fruits including peach, apricot, and pear. Hints of banana.

T: Upfront there is a light flavor of slightly grainy malts with moderate flavors of light + stone fruit sweetness with peach, apricot, and pear all present. Light to moderate flavors of banana and moderate flavors of clove + black pepper spices from the yeast as well as the distinctive Belgian yeast flavors (which my wife describes as childhood paste). Minimal amounts of bitterness in the finish which fades quickly.

M: Just shy of medium bodied with moderate amounts of carbonation. Slightly creamy upfront with light to moderate amounts of dryness in the finish.

O: This is a very nice example of a Tripel and is a very easy to drink beer though I would recommend slowly sipping on it as it can easily sneak up on you (with the alcohol being very well hidden). Definitely a recommended beer for the style.

Serving type: bottle

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Allagash Tripel Ale from Allagash Brewing Company
93 out of 100 based on 1,813 ratings.