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Allagash Tripel Ale - Allagash Brewing Company

Not Rated.
Allagash Tripel AleAllagash Tripel Ale

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

2,044 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 2,044
Reviews: 862
rAvg: 4.14
pDev: 10.63%
Wants: 119
Gots: 194 | FT: 2
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

(Beer added by: BeerAdvocate on 11-08-2001)
Beer: Ratings & Reviews
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Ratings: 2,044 | Reviews: 862 | Display Reviews Only:
Photo of scruffwhor
scruffwhor

Illinois

3.9/5  rDev -5.8%

Bought for my old man and drank with him on Father's day while watching the Tarheels vs. Clemson Baseball game.

Appearance- Poured a slightly hazy but mostly golden straw hue that mixed well with the absolutely awesome bubbling. The brussel's lacing was also very exceptional. Very consistant and solid in lining the glass.

Smell- A light malt sweetnes mixed with something a bit more sugary and a candy like sweetness.

Taste- Starts out with an herbal, sweet malt mix. The light bitterness mingles with a more fruity and sugary sweetness in the middle.

Mouthfeel- Maybe only a hint of dryness. Other than that, its a sweet, and grainy texture along with a slight metallic and alcoholic tinge.

06-19-2006 02:57:54 | More by scruffwhor
Photo of ericj551
ericj551

Alberta (Canada)

4.43/5  rDev +7%

Batch 77: The beer pours a nice hazy light gold, with a big healthy head that really lingers. Smell is yeasty and slightly spicy. Taste is sweet and fruity, with barely a hint of alcohol. There is a nice yeasty flavor, as well as a dry, powdery and slightly astringent flavor. There is a nice balancing bitterness as well, not too strong, but the hops are there, slightly citrusy. This was the first Belgian style beer I ever tried, and although it was too much for me a few years back, I've really grown to appreciate it.

06-10-2006 01:54:14 | More by ericj551
Photo of SethB2
SethB2

California

3.95/5  rDev -4.6%

Poured from a bottle into a Tulip glass.

The beer pours a bright, non-transparent orangish color with an average 1.5 finger head. It does have very good retention, however. The smell is mostly of orange/lemon peels covering a light Belgian yeast and sweet maltiness. The taste much more complex. It starts in a typical Belgian style with ripe fruits, but that soon gives way to the citris detected on the nose. The finish is strong with clove and other spices. Very nice. Mouthfeel is medium with a good amount of carbonation. Drinkablity would not be any problem for me either.

Nice beer.

06-07-2006 01:28:23 | More by SethB2
Photo of BadBadger
BadBadger

New York

4.4/5  rDev +6.3%

Allagash Triple Reserve is a fine and tasty beverage (even my macro drinking sister-inlaw and mother-inlaw enjoyed). It is a visually appealing semi-cloudy golden color, with a white, though short lasting, foamy head. Smell is yeasty and fruity. Taste is malty sweet. Mouthfeel is nice: very slight malty stick to the back of the tongue and a very gentle alcohol burn on the palate. I like this stuff and will get more. Definitely worthy of your time.

06-02-2006 23:47:03 | More by BadBadger
Photo of blackie
blackie

California

4.2/5  rDev +1.4%

appearance: Pours an airy 0.5" white head that quickly recedes to a thin layer and a ring. The beer is pale golden with some tiny floaties, despite my careful handling.

smell: Complex aromas courtesy of pale malts fermented by a funky yeast. Aromas of crisp pear and apple, funky wet barn hay, tangerine, candied peach, and chardonnay grapes. Somewhat spicy and peppery. Hops hard to detect.

mouthfeel: The carbonation is in the lighter half of the high range, but the fizzy, spiky bubbles make it feel higher. The body is a light-medium, but not thin.

taste: I love a subtle yet complex beer, and this one satisfies. Hints of apple, pear, white grape, hay, tangerine, and candied light fruits...maybe peach again. Some spice. Composed mainly of light fruity malt flavors, with just a hint of hops bitterness and even less hop flavor.

drinkability: No ethanol to be found anywhere. Almost too easy to drink at cellar temp.

Purchased at Sam's on my way to Chapel Hill for a show at the Cradle sometime around September, and cellared 8 or so months since then. The bottle is marked "Batch # 69."

05-13-2006 07:06:42 | More by blackie
Photo of clickpush
clickpush

Pennsylvania

4.33/5  rDev +4.6%

Pour: 750ml bottle to wide mouth wine glass. The appearance of the beer was quite disappointing. It poured a nice orange color but with almost no visible carbonation and about a finger of head that dissipated very quickly and left almost no lacing.

Nose: Very grand apricot appeal with hints of lemon/citrus and a strong showing of the spicy yeast character to come.

Mouth: Strong malty and alcoholic sweetness that warms the mouth through the whole experience. It starts with a pronounced carbonated presence that creams out and coats the mouth and really accentuates the spiciness of the yeast. It tastes more like a vanilla sandwich cookie with peach or apricot notes than a beer. For as disappointed as I was in the pour, I was really startled when I tasted it. This is an amazing combination of black-pepper spiciness, pitted fruits, and malty sweetness that could be served in the place of custard as a desert!

05-10-2006 21:13:56 | More by clickpush
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

4.78/5  rDev +15.5%

Batch #76

This beer pours slightly foggy honey straw with a tall irregular head.

Smells of dry smoky honey, sour electric melon, oranges, and a little tart raspberry that is blended into a fantastic spicy yeast.

Tastes light and creamy with some pineapple and bits of dinner roll that collapses into a nice subtle but prominent peppery yeast that nips at the sides of my tongue. From start to finish there is a superbly flavorful musky triple yeast that jumpstarted my palate. I seriously haven’t been this excited about a beer in a long time. This one’s flavor is top notch!

The mouth feel is light and dry with a huge mouth of bubbles.

Made in America? No way! I’m impressed. This beer really got my attention and made me smile. This is a fantastic representation of the style and probably my new standard to which I’ll compare all other triples. This one’s a must!

05-05-2006 13:00:29 | More by DarkerTheBetter
Photo of daliandragon
daliandragon

North Carolina

4.03/5  rDev -2.7%

Batch 74 from Portland, Maine. Elegant tapering on the 750 ml bottle. Puffy beige/white cloud of head a solid inch thick and holding fast and showing early lacing. Nose is complex with lots of yeast and alcohol and fresh fruit. Cloudy body with few carbonation bubbles.
This is mouth watering, no other way to describe it. The taste is thicker and heavier than I expected but grounded in malt and liberally laced with alcohol. Elegant mouthfeel with terrific roundness although slightly overcarbonated. Fine balance between bitter and sweet in the aftertaste and dryer than I expected.
All in all a bit of a surprise. Very balanced and very good but not quite the signature tripel I was expecting from Allagash but still very worth picking up if you have the means.

05-04-2006 03:15:00 | More by daliandragon
Photo of TastyTaste
TastyTaste

Minnesota

4.4/5  rDev +6.3%

750 ml caged and corked bottle, brought back from NYC. Opens easilywith a nice pop, much easier than the 750 of Sly Fox Christmas ale that needed a crescent wrench last night.

Appearance: Very large head, several inches initially. Body is a striking golden color, crystal clear, showing off the steady flow of carbonation.

Smell: Dry and fruity, pepper and yeast. The fruits are tropical, pineapple and orange, very nice.

Taste: Very sharp and immedietly the yeast and pepper flavors give you a big shot on the palate. The Belgian yeast really guides the flavors, alcohol tingles and burns, hops really lead this big, strongly flavored beer out the back. What bright, strong flavor, a sipper, highly enjoyable.

Mouthfeel: Well carbonated and sharp in the mouth, very apt.

Drinkability: Up there with my favorites in the style, sips easy, but makes you stop, think and enjoy.

05-02-2006 01:51:56 | More by TastyTaste
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.45/5  rDev +7.5%

750 ml. Batch # 71. Pours a permanently hazed straw gold with a thick white foam that dissipates to 1/8th inch with nearly perfect lacing. Aroma is fresh cut hay and tropical fruit/citrus. Mangoes, lemons, honeydew melon, and coriander. Tastes somewhat like Hennepin, which pleases me mightily. Loads of yeast, a bit of banana, spicy as heck, almost clove like finish. Mild grapefruit twang. Very Belgian and authentic tasting. Warming ever so slightly. Mouthfeel as wonderful as wrapping yourself in warm laundry. Drinkability is tops, especially considering the ABV. This is one of the best American made triples I’ve had. As good or better than several Belgians I’ve tasted.

04-30-2006 23:52:12 | More by DaPeculierDane
Photo of NiceGuyMike
NiceGuyMike

New Jersey

4.53/5  rDev +9.4%

a: Cloudy golden yellow. Huge pillowy head with nice lacing.
s: Smells of sweet fruity esters.
t: Peppery, sweet candied malts. Classic belgian fruitiness (typical Allagash flavors).
m: Full bodied, creamy with peppery over tones.
d: Dispite the high alcohol, this is very easy for me to drink. Pure enjoyment in a bottle.

Before I ever tried this, I made chili with it. I place aside a few ounces aside to try and was totally floored; so enjoyable.

04-30-2006 20:05:11 | More by NiceGuyMike
Photo of ultralarry2006
ultralarry2006

Illinois

4.08/5  rDev -1.4%

Poured from 750 ml bottle labled " batch 71 " . Head of less than one finger recedes to surface skim. Some spotty, but nice lacing. Nice hazy yellow ( tending a little bit towards orange ) goldish hue. Here and there, tight columns of big fat bubbles shooting to the top.

Aroma - coriander, earthy yeast, hint of bready malt, sweet and spicy alcohol, hint of black pepper, hint of sour apple, more coriander.

Taste - pretty much as promised by nose. Coriander, yeast, bready malt and alcohol warmth are all upfront and dominates. Yet more coriander, and that black pepper assert themselves in the middle. The breadiness of the malt comes upfront with the spice and alcohol on the finish, and the aftertaste, in like a sort of spicy sweetbread. The alcohol taste I mention here comes to the brink of being harsh, but then stays definitely on the side of being sweetly flavorful, and not harsh at all, but rather nicely warming. Also, sometimes, I think that at times the alcohol that I taste may really be just an illusion created by the spices and yeast, and other times I know its definitely alcohol (but as I said before, its not bad or harsh in anyway, in fact it's part of the taste, and a good part at that ). This ale is balanced between nicely sweet and satisfyingly bitter , which it alternates between the two at times and also blends the into a unified bittersweet at other times.

Mouthfeel - full, smooth, and dry. A little bit chewy, and a moderate amount of carbonation. No hop oil slickness (of course, none was expected). Somewhat of a dry finish.

Drinkability - this is a very good ale, and it went down very easy. High abv of 9% limits this to one 750ml serving at any one sitting, but then again, if I didn't have to drive, or get up in the morning, or be responsilble in any meaningful way at any time in the immediate future, - I'd easily have another 750 ml ( the two 750's, mind you, being like four 12 oz.'ers ).

04-28-2006 19:51:09 | More by ultralarry2006
Photo of dirtylou
dirtylou

Washington

4.08/5  rDev -1.4%

750ml bottle, batch 60, corked and caged, purchased in south bend last fall while down for a football game, aged since

appearance: pours into a snifter a bright and shiny apricot colour, rather clouded, a huge snowy cap that retains itself almost 100%...a delightful pour for this lovely tripel

smell: clean aromas, full of fruit...pear, apple, grapes, tangerine, slight banana...sweet malt, high yeast profile, belgian spice, clove

taste: sweet spiced malt, pear, pineapple juice, green apple, white grap, slight tangerine citrus, big clove presence, banana, "suggestions of honey", big yeast character, fresh fruit, peach, moderate alcohol...overall a strong tripel

mouthfeel: creamy head welcomes each sip, medium-full, alcohol warming, good mouthfeel all around

drinkability: smooth and easy drinking

04-24-2006 00:02:39 | More by dirtylou
Photo of bearrunner44
bearrunner44

Illinois

4.33/5  rDev +4.6%

Appearance: Sunny orange color, with white foam. Hazy.

Smell: Light and sweet, equal parts herbal and fruity. The yeast makes it a little earthy, but it's mostly sweet and citric.

Taste: Crisp and tart, with tight citric sweetness and a healthy dose of earthy flavor from the yeast. Deceptively alcoholic; it warms the mouth, but it doesn't overshadow the sharp sweetness of the malt. Lush apple-orange sweetness washes over the taste buds in the finish, and it's sharpened by grassy grain flavors. Lightly hopped, just enough to balance the sweetness of the malt.

Mouthfeel: The carbonation is crisp, but the mouthfeel is still somewhat creamy.

Verdict: A nice sipping beer, one you can slowly savor throughout the evening.

04-23-2006 08:21:35 | More by bearrunner44
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.83/5  rDev +16.7%

Batch #66. Faintly foggy lemon with the merest hint of tangerine juice. The muffled gunshot during cork removal and the expansive head would suggest a well-bubbled beer, but it doesn't appear to be excessively carbonated to my eyes. The glistening pearly white head is a pillowy, softly creamy, yet sticky masterpiece of foam. The beer/head combination is clean, bright, simple... and simply outstanding.

Tripel Reserve's nose is indistinguishable from the noses of some of the finest tripels in the world. Yet again, I'm amazed at this brewery's skill in recreating authentic 'Belgian' ales in the states. Sweet-and-sour fruity with bushel baskets full of peaches, pears, apples and all manner of golden fruits. Not as bold or as clove spicy as some of my favorites, but remarkable all the same.

Phenomenal beer! I've gained an appreciation for this style over the past year or so and I can tell with one mouthful that this an impressively well-crafted tripel. If I thought the nose was bursting with orchard fruit (it is), then what word can I use to describe what happens on my tongue each time I take a drink? Explosion? Detonation?

The beer is thunderously fruity, a flavor and a sensation that is made all the more immediate by one of the most well-cloaked, yet sneakily powerful ABVs in recent memory. That is precisely why I love this style as much as I do; the combination of fruit, spice and alcohol that, when done right, is transcendent like nothing but the most resinous hop bomb.

Even though the clove and white pepper spiciness isn't overly prominent in the nose, it's present and accounted for on the palate. Not too much... not too little... but juuust right. The deeper I get into the bottle and the closer the beer gets to an estimated 60 degrees, the more I absolutely love it and the more I realize that its flavor profile is flawless.

The body is solidly medium for the style and doesn't quite match the flavor for bigness and boldness. That's not a knock though and I hate to even assign such a mundane word as 'medium'. The mouthfeel's airy, softly silky, supremely smooth, lightly syrupy nature seems a contradiction in terms, but the tactile/textural contrasts are fascinating and give the beer an incredible amount of mouth interest. I've chosen to use drinkability to reflect how badly I want another bottle. Badly. Very badly.

Tripel Reserve is, without question, the best domestic tripel that I've ever had and is second only to Tripel Karmeliet on my 'best of style' list. It's yet another bright star in the Allagash firmament and is a testament to their commitment to brew incomparable, endlessly fascinating, decidedly delicious, tremendously drinkable beer. Anyone who doesn't include Allagash in their 'top-10 breweries in America' list has a screw loose.

04-22-2006 21:53:12 | More by BuckeyeNation
Photo of hoppymeal
hoppymeal

Michigan

4.22/5  rDev +1.9%

Peel the label off and it may be hard to convince me that this tripel is brewed in the US and not in Belgium, from the style of bottle to the cork to the taste. The beer poured honey colored and hazy with a good size white head. It is definitely active and effervescent. It smells of bananas, cloves and bubble gum. Tastes are wheaty and sweet with spices. As it warms there is a perfuminess to the taste foloowed by a candied sweetness and a honey like finish. Mouthfeel starts as crisp with a alcohol punch in the finish and as it warms it becomes more smooth and mellowed. Overall highly drinkable and dangerous.

04-20-2006 22:27:38 | More by hoppymeal
Photo of barleywinebrewer
barleywinebrewer

New Hampshire

4.55/5  rDev +9.9%

I am a fan of this brewery and decided it was time I brought out this great tripel to enjoy and review for the site.

A - soft hazy straw yellow. Lots of carbonation and a wonderful white head.
S - Honey, belgian candy sugar and the classic belgium yeast character.

T - This brew shines as an example of what a great tripel should be. As it warms from the beer cellar to room temp, the flavor comes across in waves of ripe fruit, lightly hoped spiceyness balanced in a wonderful swirl of complimentary flavors.

M - heaven as is crosses the lips. Light and refreshing with a pleasant warming effect as you cross the mid way of a 750 ml bottle.

D - so tasty and easy to drink it's hard to remember it is a 9% ABV brew.

While I may never turn down the "classics" or a new brew tasting from belgium, I feel fortunate to be in New England and have access to such an amazing brewery. No need to worry about how the beer was handled and stored as it crosses the ocean. The best of the spirit of Belgium brewed in Maine by dedicated brewers. Definitely recommended.

04-12-2006 13:17:42 | More by barleywinebrewer
Photo of doubleipa
doubleipa

Georgia

4.35/5  rDev +5.1%

I’ve wanted to try this for some time, as I love all the Allagash beers I can get my hands on. Aroma was sweet and quite fruity. Nice lasting head with great lacing. This is a nice crisp tripel with a fruity taste to match the aroma. Surprised that there was very little yeast when I emptied the bottle. One can feel and taste the alcohol warmth. Overall, a great tripel that could get better with a little age on it. I got my hands on a case, so I hope to taste one of these every six months or so.

04-11-2006 14:46:53 | More by doubleipa
Photo of beerphilosopher
beerphilosopher

Illinois

4.33/5  rDev +4.6%

Mine was batch #70, for the record. I poured into a goblet and discovered a slightly hazy golden color that was quite crisp and effervescent in appearance. The pou was careful and there was little, if any, yeast base in the initial pour. Thick, bright white head with good retention and lacing. The nose was strong of pear, exotic melon, and yeast. Quite sweet smelling. Maybe only slightly spicy/peppery notes are detectable. Palate is initially quite light and fruity - very lively on the tongue. Flavors of pear and alcohol are predominant, with a lot of Belgian yeast thrown in for good measure. Starts with a "bite," and mellows a bit as it warms. The sweetness increases accordingly, and more of the malt character shows through. Over all, this is a very fruity (definitely pear and maybe peach or mango) tripel, with substantial alcohol and yeast presence. Mouthfeel is light, yet substantial as it warms. I'd say medium over all. Substantial alcohol warmth and bite. Finish is warm, spicy and has a lingering yeast taste. This is really very good. I love a good Tripel and this is as good as most, if not better. This was my first beer from Allagash and I am impressed. I recommend.

04-07-2006 16:31:24 | More by beerphilosopher
Photo of silver0rlead
silver0rlead

North Carolina

4/5  rDev -3.4%

Pours a hazy golden yellow with a nice white head that retains well for a triple. The aroma starts off with toasted bread, candy sugar, spices (corriander, white pepper), allagash yeast and some alcohol. The flavor is also malty, with notes of toasted bread and candy sugar which are balanced with a cutting herbal and spicy bitterness, along with some alcohol. The mouthfeel is light with high carbonation and descent drinkability.

04-03-2006 04:17:54 | More by silver0rlead
Photo of tom444
tom444

Pennsylvania

4.38/5  rDev +5.8%

750mL bottle w/ cork and cage.

Pours a clear light gold with a moderate head, and not too much retention.

Aroma is quite yeasty, with some spiciness and phenolic notes.

Mouthfeel is fairly light and somewhat creamy, with decent carbonation.

Taste is surprisingly light, sweet and malty at first. Some herbal, astringent, and medicinal notes, with barely any hop bitterness. Finishes fairly cleanly with some warming alcohol.

Dangerously drinkable, this is an excellent tripel by any standard, and certainly one of the top Belgian-style beers brewed in America.

04-02-2006 02:22:47 | More by tom444
Photo of tomParis
tomParis

Massachusetts

3.55/5  rDev -14.3%

The first time I reviewed this beer it was well over a year old. This one is much fresher. I definately prefer the older one.

Pours a pale pale gold, very hazy with a white fluffy head.

Taste and smell are more dominated by spice and yeast, with the fruity flavors less prominant.

Mouthfeel is good, moderate carbonation, medium body.

Drinkability is hindered by the spicy yeast flavors.

I definately prefer this beer aged. The fruity flavors become more pronounced and balance out the spicyness. Still a good beer fresh.

03-31-2006 04:33:49 | More by tomParis
Photo of Byeast
Byeast

Florida

4.43/5  rDev +7%

My bottle is a corked 750ml of batch 73 Allagash Tripel Reserve.
Poured a brilliant , slightly hazed golden hue , with a massive frothy white head of about three inches. Much carbonation streaming up from the bottom of the glass. Aroma is of candied fruits and some spice; hints of banana , apricot , pear ,passion fruit, yellow apple , herbal notes , some phenolic qualities. Sweet fruit flavors abound , most of the aromas present are melded into the complex taste , a bit of honey maltiness, some zesty spice in the finish and a very well hidden alcohol content. Leaves a pleasant and long lasting aftertaste of fruit and warming alcohol. This is an exellent Tripel. Extremely drinkable and delicious flavours in this great brew. Allagash has really done a superb job on this one.

03-28-2006 02:55:10 | More by Byeast
Photo of Schooly
Schooly

Pennsylvania

4.28/5  rDev +3.4%

Pours golden in color with a rich frothy 2-finger head. A vigorous stream of bubbles rise from the center of my Chimay chalice. Sticky lacing coats the glass as I swirl this concoction and generate more lucious head. Smells of spicy citrusy goodness enter my nostrils. Tasting brings more sweet spices like cloves and coriander to the front with citrus notes in the background. A hint of alcohol is present in the background but not overwhelming. Holding it in the mouth seems to generate more carbonation and provides a creamy mouthfeel as I swallow it down. Finishes clean with remaining sweetness of spices coating my mouth but not overpowering. Not the kind of beer you'd want to slurp down after mowing the grass, but one you'd want to savor as this brew has many complexities that can easily be missed.

03-27-2006 17:24:42 | More by Schooly
Photo of sinstaineddemon
sinstaineddemon

Connecticut

4.13/5  rDev -0.2%

A - pours a golden straw color with a full finger of cream colored head that slowly laces

S - a surprising lovely spicy aroma, it kinda overpowers the other aromas, inviting though

T - kind of a sweet taste, reminds me of clover honey

M - surprisingly smooth, worth every penny

D - cant wait to have another

03-23-2006 05:00:00 | More by sinstaineddemon
Allagash Tripel Ale from Allagash Brewing Company
92 out of 100 based on 2,044 ratings.