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Allagash Confluence Ale - Allagash Brewing Company

Not Rated.
Allagash Confluence AleAllagash Confluence Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

642 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 642
Reviews: 223
rAvg: 4.04
pDev: 10.15%
Wants: 90
Gots: 105 | FT: 8
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
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Ratings: 642 | Reviews: 223 | Display Reviews Only:
Reviews by IBUnit63:
Photo of IBUnit63
IBUnit63

Massachusetts

4.58/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

"Confluence." The only time I hear this word is when Monday Night Football is in Pittsburgh...Keith Jackson (back in the day) or who ever always waxes poetic along with the Blimp shot..."at the CON-FLU-ENCE of the Allegheny, O-HIII-O and the Mon-ANNNG-a-HEEE-LA rivers..." Well, this Confluence looks like it should be 23 fazules of goodness, so let's see what happens. The Duvel tulip is the lucky winner today...it's been warming for a good half hour prior to opening.

Wow...this is actually pretty light-colored. Lemon-honey straight up...with extremely active carbonation in the center of the glass and it rises like a tornado pretty quickly. Head is about 1/2 finger and for a sour it sticks around at about 1/2 strength pretty well. Not much lacing - just yeast wisps. Second pour provides a full finger of head and then some - some tight lacing in there too. Very solid.

Ooooh, pure austere funk. Horse blanket, dry dry dry citric acid sniff. I could detect a little fruitiness diffused from the glass earlier - not with my face buried in the tulip though. On the rim it has a sort of dry muscat feel to it, but on the deep dive it's funkalicious. Big, perfumy, wild yeast. With warmth the grape must comes out a little more. If this was about 1/2 as funky I'd think it was more of a funky saison. That's what I'm talkin' about. Can ya dig it?

I am astounded by the dryness of this deal. The carbonation contributes to the cause. It's not a sour for sour's sake...there's ultra-dry Pilsener-ish malt in here. Maybe even a little Styrian Goldings hoppiness in here...there's not a whole lot of roastiness - it is wicked light - maybe a little stewy malt that's lightly toasted? Am digging the primary Belgian yeast strain along with the Brett-ish funk. The yeast makes this deal and it's extremely well-done. OK, maybe there's not an incredible complexity to it at first but the light grapes show up a little later - it works very well.

Palate feel is great for what I think could be a gateway sour. No disrespect intended - I enjoy the hell out of this - but someone without a predilection for sours could easily enjoy the hell out of it too because it elicits saison and Belgian ultra-dry IPA notes out that would serve as familiar training wheels. It presents the barrel of Brett in a subtle yet strong way but lets the other ingredients into the sandbox too. May not be fully developed and complex but there's certainly some Beautiful Chemistry going on here.

I like Allagash stuff but its barrel-aged gear, while good, has not brought me all the way over the top...until now. It may have a much lighter body than Curieux, Interlude or the other suspects but I am amazed by the cleanliness of this thing and how well it drinks for something jacked up on Brett. It's hopped differently (i. e. more, it seems) and takes advantage of a lot of synergies. Just enough balsa-wood consistency of the malt to keep a good, spritely backbone while letting the yeast, Brett and the light yet prevalent carbonation mix it up with a little hop in its step. "Light snack but good." To say the least. Yeah, it's in the high-rent district but y'know...location, location, location...

Serving type: bottle

05-21-2009 00:41:48 | More by IBUnit63
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4.14/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from the monsterous cork and cage into an Allagash chalice.

A: A hazy pale golden hue, nice 3 finger head that drops to a 6mm disk. Lacing is spotty with hint of legs. Tight bubbles.

S: Yeast and malt are dominant. Classic yeast profile with sweet and breadiness and gentle spiciness balanced by a citrus note in the profile.

T: Amazing apricot and citrus notes and a slight metallic musty note combined with white pepper.

M: Creamy on the uptake, smoothness and then drops into a slightly sharp metallic and sour note, then finishes with a slightly malt-dry finish. Metallic and sourness hangs around forever.

O: Very good bretted notes brings a slight gentle sourness that perfectly complements the brew. Carbo is spot on too, lending to that creamy initial hit.

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07-23-2014 23:50:39 | More by Scrapss
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Connecticut

4.5/5  rDev +11.4%

07-23-2014 23:23:53 | More by TedTopfer
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4/5  rDev -1%

07-22-2014 01:09:55 | More by ZEB89
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look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

2014 bottle. Hazy, light-amber appearance. Plenty of foam but it's not out of control. Good head retention and lacing characteristics. Aroma is excellent -- Brett really worked some magic. Very ripe stone fruit upfront, like apricot. Very floral hop aroma, the dry hopping showing through. Funk is restrained -- a bit of leather and old, musty paper.

Mostly dry flavor profile with fruit characteristics. Some honeyed sweetness mid-palate that fades toward the finish. Ripe white grape, peach, and/or apricot. A bit bland and musty on the finish. Very fine, frothy carbonation that's quite soft.

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Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 642 ratings.