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Allagash Confluence Ale - Allagash Brewing Company

Allagash Confluence AleAllagash Confluence Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

566 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 566
Reviews: 219
rAvg: 4.04
pDev: 10.4%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
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Ratings: 566 | Reviews: 219 | Show All Ratings:
Photo of Overlord
Overlord

California

2.55/5  rDev -36.9%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2

Pours a hazy orange gold. Surprisingly robust white head.

Smells like musty old cheese, musty hay, and musty pears.

Taste is all over the place. Just a jumbled, confused mess. Lacks any sort of coherent focus. Strange bittering hops, a muffled, unpleasant sour barnyard flavor instead of a sharp acidic one, and hanging over it all a very unappealing musty/rotten grass component.

Mouthfeel okay, but just not a good beer. Its various component flavors and aroma just did not find any sort of harmonic ... confluence.

Serving type: bottle

05-22-2009 09:09:05 | More by Overlord
Photo of rudzud
rudzud

Massachusetts

2.6/5  rDev -35.6%
look: 4 | smell: 2.5 | taste: 2 | feel: 2 | overall: 4

From notes taken on 9/7, on tap at the Armsby Abbey. I dont know what the deal was with this, but as my review shows, something was definately off.

A - Clear light amber pour with a nice light one finger pour that results in very gentle lacing.

S - Very, very light funk/brett aroma and sour citrus. Incredibly muted aromas.

T - Whats going on here? In all honesty, this doesnt really taste like any wild ale I've ever head. I really doubted that I was given the right brew. Anyways, very, very weak flavors. Tastes like watery citrus and watery funk. Very shocked and confused.

M - Low carbonation but not in a syrupy sense. Just feels well, watery. Talking macro watery.

D - I know damn well this is a good beer but what happened with this pour? Bad batch? A mispour? Something happened here that just wasnt good. Such a shame too.

Serving type: on-tap

09-09-2010 04:03:53 | More by rudzud
Photo of largadeer
largadeer

California

2.8/5  rDev -30.7%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2

Appearance: Golden colored, clear and bright, with two fingers of lasting head.

Smell: Musty, mildly funky in a very phenolic, plasticy sort of way, with some grassy, herbal hops on top of it all. Dry hopped plastic barn.

Taste & mouthfeel: Herbal hoppiness and astringent husky grain, bit of green apple. Phenolic, yeasty, mildly funky but more rubbery than anything. The crisp, dry texture is nice, but that's unfortunately the only nice aspect of this beer. More mediocre overpriced beer from Allagash, woohoo.

Serving type: bottle

06-22-2009 05:00:23 | More by largadeer
Photo of Hojaminbag
Hojaminbag

Colorado

2.88/5  rDev -28.7%
look: 3 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

I tried this beer at the EBF and wasn't very impressed, but I decided to give it another try when I saw it on tap.

Hazy, apricot colored body with only a thing crown of head that has no lacing or retention to speak of.

There is a lot going on this aroma. Lemony, a slight punch of hops. Cheese, "horse blanket," and all of the musty (yet positive) descriptions that bretts tend to get.

Sometimes something can smell pretty good but not taste all that great. It is rare, but I believe Allagash confluence fits this description. Only the slightest tartness comes through at any point. The slight musty flavor, like old cheese, surfaces and is subsequently strangled by a huge hop profile: Huge for a wild ale that is. That is about it. This would probably improve considerably with age, but I do not plan on giving it that chance.

Light, crisp, no puckering. Maybe even a little bitter and dry.

Not something that is terribly drinkable. I love Allagash, but this one just doesn't do it for me.

Serving type: on-tap

05-08-2009 16:28:11 | More by Hojaminbag
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

2.88/5  rDev -28.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2.5

Dullish and hazy orange, massive haze and white head to it. Chunky. Nose was largely caramel related, didn't really pick up anything fruity or sour from it, nor did was there any barrel aromas going on.

Taste, was a little offputting from the start, still lacked a sour or fruit profile, just seemed too plain. Was like a cross between a kolsch, berlinerweisse and hefeweizen. Carbonation was up like a kolsch, mild lemon and super mild tart like a berliner and the chewy haze and yeast of a hefe. And throw in some mineral water and hops solely for bittering. For $23? No way.

I have a bottle of this chillin at the pad, I hope it develops better than what I had on tap. I guess I'll have to search for the flavors that are supposed to be there, because I didn't find them the first time around.

Serving type: on-tap

06-29-2011 17:35:36 | More by Beerandraiderfan
Photo of Dubber55
Dubber55

New York

2.93/5  rDev -27.5%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

2010, not sure what month

Into a Founders snifter, pours a honey/golden color with some orange higlights. Still in the glass. A few bubbles sitting on top that dissipate pretty quickly. No head and no visible carbonation.

Smells like horse blanket, sweat, lemon, oak, and some other citrus.

Taste follows the smell- Lemon, lime, oak, lots of green apple, wet hay, and leather. Its kind of acidic. The wild yeast is pretty strong in the flavor profile. Reminds me of Orval and Grand Cru Brouscella. Tastes similar to a white wine and cider. There is also some kind of salty and sweaty taste I am getting as well.

Mouthfeel is kind of thick. Its definitly coating as well. Pretty much no carbonation.

I wouldnt buy this again. Its pretty tanic and acidic. There is nearly no carbonation and that doesnt help.

Serving type: growler

04-15-2011 21:14:38 | More by Dubber55
Photo of darklordlager
darklordlager

Wisconsin

3.08/5  rDev -23.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 2 | overall: 2.5

Finally cracked the first beer I ever traded for. Reviewed 9/21/10.

A: Brilliant crystal-clear golden with a large head that dies down quickly but is easily roused.

S: Brett-y barnyard aroma greets the senses, along with some citric notes. Smells a bit chalky.

T: Citrus and barnyard as in the aroma. Has the funky horse-y taste of Wyeast's B. Brux, but the tartness and citric flavours of the B. Lambicus with which I am familiar. Finishes extraordinarily dry. Light fruitiness throughout--likely from a Belgian primary yeast (?) --Phenols are prominent, which are a bit distracting, with a "burnt" flavour that emerges as it opens up/warms.

M: Highly carbonated, nauseatingly so. Clashes with the bone-dry finish. Switched to an etched glass in an attempt to neutralize it, to no avail.

D: Having had NG R&D Golden Ale recently (and at nearly 1/2 the cost per mL) I much prefer that. The high carbonation and phenol/ester character with plastic-y notes I do not appreciate.

Serving type: bottle

09-26-2010 02:49:52 | More by darklordlager
Photo of Holland
Holland

Illinois

3.2/5  rDev -20.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

2012 version poured into Ithaca tulip.

A: thin, clear, straw to gold in color, with a small head that leaves half of the top covered.

S: lemon zest, sourness, slight sweetness. The smell really falls flat after tasting it, but the first smell made me think this was a wild ale.

T: taste is very light, a little disappointing. It's slightly bitter and a bit fruity, but doesn't come close to the smell.

M: medium carbonation on a medium-light body makes for a crisp taste, but it has a very slightly chalky finish.

O: pretty average beer overall. Drinkability is high, but at the price of $20 per 750ml bottle, skip it.

Serving type: bottle

11-07-2012 02:37:22 | More by Holland
Photo of Philousa
Philousa

California

3.23/5  rDev -20%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Imbibed at Good Karma on 9/4/12.

Pours a pale yellow orange, clear. Delicate head that laces well. Lemon hits the nose first, then a slightly sour note. Sour, not funky. Malt is all but undetectable, but I'd guess Belgian or German Pils due to its barely there aroma. I can't tell if I'm just not getting any hops or if it's the lemon I'm getting. Some very slight berry aroma as well. Light malt and lemon hints start the taste off. Definite Brett funkiness comes out in the flavor. Then it goes bitter, but it's fairly mild. Grassy and herbal. MF is more viscous than what I would have expected from the nose, but it makes sense when you see the ABV. I suspect some sugar was used in the boil, as this is a dry finishing beer.

Respectable sour, somewhat complex, but it needs something to give the malt some character. It's fleeting as it is. A fruity tone or malt flavor would make this more than a stage for something else.

Serving type: on-tap

09-07-2012 18:02:51 | More by Philousa
Photo of Arenbeer
Arenbeer

Connecticut

3.25/5  rDev -19.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

750ml bottle into a goblet glass

January 2009 Vintage poured at fridge temperature.

A- Pours a cloudy golden yellow with a huge 3 finger soap bubble like head that slowly dissipates leaving no lacing on the side of the glass. Tons and tons of carbonation streaming up from the bottom as well as sticking to the side of the glass.

S- Very fruity up front. Green apple and pear come to mind with a nice spice profile of clove and pepper. A strong Belgian influence in this one for sure. Not getting much funk in the nose more so that spicy saison like aroma but definitely some in there.

T- Slight funk and sour up front but fades fast and leaves you with a strong bitter almost hop like flavor. Slight fruit and lemon in there but nothing like the aroma. Honestly not that enjoyable mostly due to the strong bitterness and lack of funk and array of flavors.

M- Medium to lighter bodied with a crazy bubbly amount of carbonation and a strong unpleasantly bitter finish for the style.

SkÅL!

Serving type: bottle

05-03-2011 21:47:10 | More by Arenbeer
Photo of sweemzander
sweemzander

Illinois

3.25/5  rDev -19.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

750mL corked and caged bottle poured into a stemmed glass. January 2009 Vintage.

(A)- Gusher! Pours a hazy golden orange hue. Produced a nice foamy pure white head. Good retention and tons of lace left behind.

(S)- A big dry earthy Brett funk. Subtle tart lemon and oak notes.

(T)- Similar to the smell. A very big dry oaky Brett funk blast. Bits (very tiny bits) of a lemon tartness.

(M)- A nice mellow carbonation level. A decent balance too, though its really just an oaky Brett funk profile.

(D)- A decent wild ale, though very straightforward; the Brett has really taken this over and made it its own. Not worth the price point. When compared to Interlude, I far prefer Interlude.

Serving type: bottle

06-04-2011 00:58:44 | More by sweemzander
Photo of aasher
aasher

Indiana

3.25/5  rDev -19.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

This is the bottling from February of 2010 and courtesy of thagr81us in a massive trade in September, thanks Calton!

This pours a very cloudy, hazy, dull orangish yellow with a billowing two finger, whispy head. It is softly sour on the nose. You get some funk, brett, lemon notes, tangerine, and spicy Belgian yeasts. It has a really, really nice and approachable nose. The flavors too could be described as soft. You get a lighter bodied Belgian spice all around with a slightly dry finish. The brett is there but it's not overbearing. It's a lot lighter in body than I imagined. It somewhat hurts the flavor profile since it abbreviates the flavor with a quick finish. It just takes away from the beer as a whole really. That is why overall I'd say it's just ok. If you were just getting into wilds I'd say it's a nice place to start but this won't thrill anyone who really enjoys the style.

Serving type: bottle

11-19-2011 03:31:18 | More by aasher
Photo of celticfutblclub
celticfutblclub

Massachusetts

3.28/5  rDev -18.8%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3

2011 version. 750 ml into a pint glass

A - a light golden color thats almost grayed in a way (if you can imagine that). ridiculous amounts of carbonation visible with about five fingers of fluffy white head from a very slow pour. good retention and very good lacing. mixed bag here everything was either above average appearance wise or below average appearance wise.

S - cherries, sour apple, oak, peach, yeast, candy sugar and a bit of saltiness in there as well.

T - funk, earthiness, cherry, oak, mild grass hop bite. its good its just too subdued.

M - lots of carbonation (doesn't feel as carbonated as the appearance would indicate). light bodied to the point of feeling watery. some tartness felt on the side of the mouth. chalky feeling towards the end and after.

O - its an alright wild ale. bit more of an in your face taste and cooling down the carbonation a tad and this would be a superb beer.

Serving type: bottle

11-30-2011 00:41:13 | More by celticfutblclub
Photo of TMoney2591
TMoney2591

Illinois

3.3/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Served in a ChurchKey house snifter.

I haven't had too many wilds in my career, so I jumped a bit when I saw this guy on tap at ChurchKey. The pour goes just as I suspected, resulting in a somewhat hazy champagne gold; the head consists of a ring o' large bubbles that don't last the length of the drink. The nose is wild and fruity, with notes of white grapes, brett funk, and grapefruits. The taste is not all that different, spotlighting orange peels, bananas, cloves, a dry slap of bitter hops, and the skin of some mandarin oranges (I have no other way to describe that last one...took me almost ten minutes just to come up with that). Unfortunately for me, the more bitter aspects were what shined through, drowning out the more fruity, sour, wild notes. Overall, it tasted like biting into an orange, peel and all, just before the fruit is ripe. The body is light, with moderate carbonation (less than I expected, for some strange reason) and a rather dry finish. I gotta say I was underwhelmed with this beer; not disgusted or anything like that, but definitely disappointed.

Serving type: on-tap

05-21-2010 14:36:27 | More by TMoney2591
Photo of KickInTheChalice
KickInTheChalice

Illinois

3.3/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Served on tap in a snifter at Bangers and Lace.

Appearance: Confluence has a faded dark yellow color, further muted by a haziness in the center of the glass. A frothy white head is modest in size from the tap pour but lingers for the duration of the glass, leaving a few splotches of lace down the glass.

Smell: The malt base is crackery, with some white pepper and spice that helps the smell pop. Some lemon zest, white pepper, and musty funk. The aroma is wild, yet delicate and not very complex.

Taste: The flavor starts with a fair cracker malt base, with some white pepper and general spiciness. Throughout the rest of the sip, a mellow lemon zest tartness blends with a Bretty funk. Nothing about the flavor feels that full developed, though. A chalky mineral flavor seems to protrude here and there as well.

Mouthfeel: The body is on the light side, with a full, creamy carbonation that has a bit of a crisp bite to it as well. Overall, it has a relaxed feel.

Overall: The first problem is that this is built using the Saison style as a base, which is not my favorite beer. Even so, Oro de Calabaza and Fantôme Saison are much more enjoyable. This is just a mediocre attempt at a wild. Maybe more time would improve it, or maybe it is better in the bottle, but I was not impressed. If the goal is to create a mild wild, they have succeeded.

Serving type: on-tap

12-11-2011 07:02:37 | More by KickInTheChalice
Photo of DawnL
DawnL

New York

3.38/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I had this at an Allagash tasting on 7/23/2009. It was a rooftop bar - hard to get anything off the nose when the wind was whipping the aroma of the beer across the isle of manhattan!

What Allagash had to say:
A complex malty profile with a sweet and spicy citrus aroma and a lingering silky mouth feel. made with two types of yeast strains and a blend of domestic and imported malts, this special release is aged in stainless steel tanks then dry-hopped. 7.5% abv

What I had to say:
Head is a thick white that does not dissipate. There is grapefruit and spice with something soapy/funky with an underlying fruit that I can't really identify. It is drinkable but not in large quantities - I think the flavor I'm getting is banana and cloves. This is an interesting brew.

Serving type: on-tap

07-25-2009 18:00:52 | More by DawnL
Photo of lacqueredmouse
lacqueredmouse

Australia

3.38/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Tried this on-tap in 2010 and wasn't overly impressed. This time, I have a bottle which was brought back from the US to Australia. Let's see what I think this time around.

Pours a cloudy yellow-golden colour, light but bright, and holding nicely. Head is initially immense and frothy, but it subsides somewhat, leaving very solid and clumping, almost egg-white lacing around the outside of the glass. Looks really good—the sort of beer you see and say "I'll have what he's having".

Nose is round and smooth, with big Belgian notes, but perhaps not the funk or acidity I expected. Rather, it has stewed tomatoes, pepper and a little turned earth, but nothing more rustic and organic than that. Very pleasant, but not exactly what I was expecting.

Taste again misses a lot of the wild notes, but it has a pleasant Belgian roundness to it. Quite a thin body, with a slight crisp bitterness and a yeasty dry finish. It's pretty bland, to be honest. It doesn't have the depth of a true Belgian ale, but it doesn't have the crispness, complexity or refreshment of a good wild.

Sigh. It doesn't really know what it wants to be. It's not a good Belgian style ale, and it's not a good American Wild, it just sits in the void between the two. Again, I'm not particularly impressed. I expect more from Allagash, and from American Wilds in general.

Serving type: bottle

06-09-2011 09:50:36 | More by lacqueredmouse
Photo of metal850
metal850

Maryland

3.38/5  rDev -16.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

March 2011 vintage.

Poured into Goblet.

A: 1 inch white to off white head of large bubbles which drops to 1 cm and lingers that leaves a nice lacing. Straw hazy color.

S: Lemons and funk, not a lot of aroma complexity just some brettiness.

T: Phenolic spiciness, quite bitter, not a lot of funk flavor, a light sweetness that doesn't hold up well to the bitterness.

M: Medium carbonation and a light body.

O: Decent brew, the brett adds some complexity but the base brew could be better.

Serving type: bottle

07-17-2011 22:33:01 | More by metal850
Photo of beachbum1975
beachbum1975

Ohio

3.4/5  rDev -15.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

(Mini-milestone - 375 reviews to date and going strong!)

So, despite the relatively "hum drum" reviews of this beer (at the present date), I have been very excited to try another American brewers take on a sour beer. Oh, scratch that, I mean "American Wile Ale" beer.

To add to the drama - here's an interesting conundrum , if it wasn't for the steep price tag on this one ($17.99 locally in Ohio) I would have tried it sooner. See, that was my initial thought, but I regularly drop $25 - $30 per 750 of a Russian River sour and enjoy every drop. Interesting. Maybe it's Russian River's time on the market... Maybe after Allagash establishes itself more in time in the Wild arena? Who knows... To be honest I am surprised you made it this far through my review! Anyhow, onto my review.

Thanks go to newtonty for bringing this to my place tonight. (He's single and has disposable income) Taken straight out of the fridge and popped... Oh, by the way - the pop was MASSIVE! I popped it on the back deck and I am glad I did. Very aggressive "pop-age" .

Pours a light brown, almost caramel in color. Moderately cloudy with a 1 & 1/2 inch, nasty head. The kinda head that's massive, big, nasty and bubbly, as a sour should be. Reminds me of the sea foam that washes ashore, the morning after a big storm.

I get mild funk and candied sweets on the nose. There might be traces of a brown ale in there, as well, as I get a tinge of nuttiness, as well.

Ok, this one's not very sour at all, but rather mildly funky. I get the barn, some sweaty gym shoes and lots of candied sweets - all followed by mellow, sweet malts.

This is a first for me, a Belgian sweet/Wild combination. I'm not a fan of sweet beers, so...

Definitely unique, but not one I'll run out for for $18. Keep up the good work though, Allagash.

Serving type: bottle

07-25-2009 01:49:57 | More by beachbum1975
Photo of Floydster
Floydster

California

3.43/5  rDev -15.1%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

25 cl sample at the Belgian Beer Party on 3/28/09, glad to see this made it down to the festival from New York, reviewed from notes, served in a Chimay goblet

Here is a description from the brewmaster: "Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas. Confluence is then bottle conditioned and aged in our cellar prior to release."

A-Golden yellow color, huge 1 3/4 inch white bubbly head that did not last long, not much lacing or legs either
S-Aroma was by far the best part and consisted of Brettanomyces, gym socks, aged cheese, citric acid, saltines, Belgian sugar and funkiness
T-Starts off really dry with not much flavor, middle is slightly toasty, some citric acid in the finish with some light sourness, lingering oak flavors in the aftertaste, more funk comes out later on but it is definitely lacking, needs some strong fruit flavors to make it work
M-Super dry, also slightly sour and acidic mouthfeel, medium bodied, lots of carbonation, taste does not linger at all, just dry and then gone
D-Could drink a few of these but that is mostly because it is light overall, no real alcohol showing in, flavors are all weak so you do not have to worry about them be overpowering, hopefully this stuff develops later on

Certainly not one of Allagash's best efforts, good stab at a wild ale and not something they have a lot of experience with yet, interested in trying the bottled release later on, but not in a hurry to drink again, still worth trying

Serving type: on-tap

04-02-2009 05:15:11 | More by Floydster
Photo of STEG
STEG

New York

3.43/5  rDev -15.1%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Looks fine sitting there...three finger bone white head slightly hazy straw hue...

Smells great lemons and brett are present along with some other fresh fruits like mango.

Taste leaves me wondering what happened to the usual smell/taste combo. The brett is there but hiding very well and all you get is a bit of lemon and then a long seemingly unending note of bitterness....from what? I dunno...It doesn't seem like it's hop bitterness given the age but I don't think it was made to be a hoppy wild ale and by now they should be all gone, it being from 2009 and all...

Mouthfeel isn't bad it has a coating mouthfeel with effervescent bubbles that make it refreshing if it weren't for the bitterness streak.

It's light and easy to drink but the unwelcome surprising bitterness character makes it not something I'd drink a lot of...

Thanks for the chance to try this IDateTheForumla

Allagash I am disappoint...

If it's between this and interlude, get interlude...

Serving type: bottle

01-27-2011 01:17:10 | More by STEG
Photo of seaoflament
seaoflament

California

3.45/5  rDev -14.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

First beer I had at the Pizza Port Belgian Beer Party on March 28th.

Poured a slightly hazy apricot color with a thin head.

Fruity and tropical on the nose with notes of apricot, pineapple, funky brett, a bit spicy, crabapples, and grapes. A bit of pale malt sweetness as it warmed up.

Not what I was expecting, harsh and bitter plastic flavors, phenolic and yeasty with the first sip. The second sip was a little more enjoyable with flowers, light spices, and hints of fruit. Better along the way but not great. Semi-dry finish with medium carbonation.

Tasted like a spicy, yeasty, funky, single Belgian pale.

Serving type: on-tap

03-30-2009 04:01:48 | More by seaoflament
Photo of jwinship83
jwinship83

Illinois

3.45/5  rDev -14.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

750ml corked and caged bottle poured into a couple of wine glasses and split with my family.

A- this one pours a cloudy golden yellow colored body with a small lasting white head. small rings of lacing left on the sides of my glass.

S- the smell is very subdued on this one. faintly earthy/musty. lemon peel. semi sweet grainy malts. pepper like spice. not really what i was looking for on this one. reminds me more of a saison.

T- the taste is equally bland. that pepper like spice is there, as is the lemon zest. somewhat sweet. decently earthy/musty. once again, this isnt what i was expecting.

M- light bodied with a high level of carbonation. crisp with a dry finish.

D- meh, one of the more boring members of the american wild family that comes with a high price tag. i probably wont be checking out the other bottle of this i have for a very long time. once again, it reminds me very much of a saison.

Serving type: bottle

11-09-2009 22:19:39 | More by jwinship83
Photo of SubpoenaDeuces
SubpoenaDeuces

California

3.45/5  rDev -14.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Confluence, Allagash, American Wild Ale, 7.4%

A: Pours with a light straw color with some hazy lack of clarity and a moderate fluffy head with big bubbles.

S: The lemon is there, some mild hints of jasmine, but not a ton of complexity or wild bret character that I was expecting.

T: I almost feel like this was mislabeled from a witbier or a white ale into an American Wild Ale. I get the hazy wheat notes, biscuit, some honey, but absolutely none of the traditional aspects of the style. I noted some mild green grape with light tartness, but you really have to search for it. There is certainly no vinegar lacto finish or a wild aspect as most people think of it. Finally there is a dry chardonnay finish that is exceptionally fleeting.

M: The mouthfeel is light and crisp, almost no coating and a watery base to it. I want to like this beer more, but the classification has me all confounded with how they either underdid or missed the mark so badly on the wild aspect. It isn’t bad, but it is wild as the BYU campus. A lack of wildness abounds.

D: This is an exceptionally drinkable beer given the light malt, clean finish and crisp dry character. In this instance, I don’t feel that it is a good thing because it missed the mark that it allegedly was striving for. I can make an exceptionally drinkable stout by buying an Abyss and watering it up with 18oz of tap water, does that improve the style? It is debatable I suppose. Debate concluded, the answer is a resounding “no.”

Narrative: Walter Chiu always had a sneaking suspicion that he wasn’t born in South Side Jamaica Queens. It was nothing that he could overtly point to, but, a substantiated hunch was enough. Sure, everyone told him he was Queens native, what with his transposed L’s and R’s, his affinity for Texas Instrument Products, and encyclopedic knowledge of MMO lore, yet, somehow he looked askance at their appraisals. “Wait wait wait, mom tell me again, as a child I used to play the 5 string bass incessantly? I don’t even know how to play the bass?” “Oh yes sweetie, we couldn’t stop playing that Sly and the Family Stone record you were so fond of. Those were the days.” He watched his mother carefully slice the uni into diaphanous strips but still rubbed his weak chin at the prospect that he was an avid fan of Thelonius Monk.

Serving type: on-tap

06-03-2011 07:02:51 | More by SubpoenaDeuces
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Durtdiggler

Illinois

3.45/5  rDev -14.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Dark cloudy golden more with frothy head and good retention.

Interesting aroma, very pungent and potent very estery with lemon zest.

Taste leaves me a bit dissapointed compared to the aroma. Kind of creamy overlaid with peppery notes but what feels like too much of a bitterness. Not finding any complexity in the flavor.

Mouth feel has good carbonation and creamy balance. Very soft.

The beer is different and perhaps I don't have a true appreciation for bret.

Serving type: bottle

11-24-2011 20:54:58 | More by Durtdiggler
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Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 566 ratings.