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Allagash Confluence Ale - Allagash Brewing Company

Not Rated.
Allagash Confluence AleAllagash Confluence Ale

Educational use only; do not reuse.
BA SCORE
90
outstanding

767 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 767
Reviews: 236
rAvg: 4.03
pDev: 9.93%
Wants: 103
Gots: 129 | FT: 12
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-14-2009

Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.
Beer: Ratings & Reviews
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Ratings: 767 | Reviews: 236 | Display Reviews Only:
Photo of drabmuh
3.92/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a tulip. I'm big into wilds and sours these days, this one is not as sour as you might expect or hope if you are like me. It was still an OK beer, maybe a Belgian pale ale sort of beer with a slight sour edge.

Beer is yellow and hazy. Forms a thin white head that breaks and gravitates toward the glass but fails to leave any lacing on the walls. Carbonation is moderate to low.

Beer's aroma is quite citric and some lactic sour notes. Very nice sour aroma.

The beer itself is not so sour. There is an odd citrus bitterness to it and some zest, only slightly citric based sourness and almost no lactic notes. Finishes cleanly...not my favorite sour but its OK as far as a beer goes.

Photo of hayesez
3.93/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Picked this one up on a recent trip to New York City. Split between some friends over a game of Euchre.

Poured into my Bruery tulip. Pours a nice clear golden color with just a bit of sediment coming in at the end. A nearly white fluffy cap went from two fingers to one over the first few minutes. Sporadic lace was left when all was said and done.

Smell was more mild than I anticipated with some sour funkiness and some fruitiness. Maybe a bit of yeast as well.

Taste followed suit and was a bit on the mild side. Had a slightly sour lemon-like fruit taste that slowly morphed into a bretty finish. A fairly light bodied beer with near champagne carbonation...a bit too much for me, although I know many like this in their wild ales. Has a nice clean finish.

Overall, I must admit that I was a bit disappointed with this beer. Don't get me wrong, it was still good, but fell a bit short of my expectations. After this beer, we split its cousin "Interlude" and found it to be a notch better.

Consumed: 3/12/2010

Photo of klewis
3.93/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: Pours a hazy golden with a big foamy head. Good sustain with moderate lacing.

S: A musty brett smell with a bit of spiciness.

T: A little bit of sourness, a lot of funk. A very strong and dominant brett taste with a minty character and soft citrus notes.

M: Fairly light-bodied with champagne-like carbonation. A bit rough on the palate.

D: Pretty solid, but there's room for improvement. The brett is a bit too dominant, and the mouthfeel is a bit too carbonated, but otherwise, quite nice.

Photo of jakea
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of UCLABrewN84
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap for Allagash night at Boneyard Bistro in Sherman Oaks, CA.

Pours a murky light yellow with an off-white head that settles to a film on top of the beer. Foamy splotches of lace form on the glass on the drink down. Smell is of grain, spices, and some light sour/tart lemon-like aromas. Taste is very much the same but there is also a yeast flavor that I am getting as well. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer but it's a very mild sour all around.

Photo of OntheLambic
3.97/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Photo of Deuane
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Hazy orange hued golden/copper with a veil of a white head that left no lacing.

S-Like a fruit bowl with notes of apricot, a hint of citrus, some dried pineapple and some mustiness.

T-Light, green apple, sour apricot with some citrus zip in the finish. Tart/sour "funky" aspect is quite light and may build with some aging.

M-Medium bodied mildly tart with good lingering flavours.

D-Nice, a mildly tart fruit bowl. Not overly complex and seems to be lacking something. Glad I was able to get this on tap and not pay $20+ for a bottle. It's nice but not that nice.

Photo of scruffwhor
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Slightly hazey bronze and copper colored hue with an exuberant head that relinquishes to nothing after about ten minutes and a couple of sips. Good bubbling.

Earthy hops mixed with the yeast have a fresh Spring fruit field aroma. Add to that a nice toasted malt bill with bubbling carbonation.

Toasted and well carbonated melba toast and cut grass are upfront. Malted barely with bread toast and spring fruits and a splash of tartness. I would not think this is an American wild ale by taste alone. Still a good beer worth trying and sharing.

Photo of TurdFurgison
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL bottle, corked & caged, $16.99 from Champanes in Warren, MI. When I twisted off the cage the cork popped out in an explosion, followed by a gush of foam. Even after sitting a while, each pour generates large pillows of rocky foam in each glass. The beer is crystal clear in the first pours, tending towards murky in final stretch due to yeasty sediment.

The beer smells really funky and sour, strongly similar to the nose of Orval, tart brett throughout. The taste isn't quite bracingly sour, but lives just about on that edge. Barnyard flavors (horseblanket, mustiness, etc) that hit the spot for me, also a light citrus in the bitter aftertaste, maybe not too far from lemons. Very good and easy to quaff. I love what Allagash does with wild ales, I just wish it were cheaper (along the lines of Jolly Pumpkin). Then again, Lost Abbey charges twice as much, so this may be a relatively pricey luxury for the foreseeable future.

Photo of Cyberkedi
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Comes out of the tap a dark honey golden with a thick, fine-bubbled, cream-color head that sticks around for a while and leaves generous lacing. Crisp aroma has a strong overtone of apple, rather like a cider. Lip-smacking flavor has a malty core and a strong, slightly sweet, slightly tart apple overtone and a whisper of butterscotch. Firm texture has a good amount of tingle and fizz, leaving a nice fruity and tart finish.

Photo of struttinj
3.98/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of BEERchitect
3.99/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pushing more and more into the world of wine, the dry ales of Allagash force an incredible level of dryness, fruitiness and acidity that's description reads much more vinous than beer-like.

The ale pours with a sparkling light gold as it streams with expressive carbonation. Easily mistaken for champagne, its bright clarity pops with its slightly fizzy, slightly frothy effervescence. Its light and fluffy head is loosely knit and quickly succumbs to its acidity and its dry malt body. With little lace on the glass- the ale looks more like chardonnay than Belgian ale.

Its vibrant aroma is bountiful with tart white grape, apple, lime and a cork-like mustiness. Mild earthen tones of grass, leaf and dried citrus peels extend into a mild white pepper note. Its acidic character tickles the nose heading into that first sip.

Its cidery taste is dry and acute with green apple, white grapes, limes and grapefruit. Its short-lived bready sweetness is like water crackers that dissolve on the front of the tongue. Its acidic middle palate introduces those tart and under-ripened fruits and berries until the hoppy finish leads to mild spicy bitterness that trails with lemongrass and hay.

The ale bounces off the tongue with ease as its strong bubbles accents its dryness and forces a quick and assured finish, much sooner than the mouth prefers. This causes much of its exploration of taste to occur in aftertaste rather than its initial taste. As the ale evaporates off the palate, it finishes quick, clean and acidic; and with slight herbal astringency and mild powdery wood texture.

Forget champagne. For those special celebrations, reach for Confluence Ale instead. Its added earthen complexity makes for a greater culinary experience without sacrificing the bubbles, body or bounce.

Photo of ColForbinBC
3.99/5  rDev -1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750mL bomber poured into a flute; March 2011 bottling

An extremely soft golden straw color with streams of tiny bubbles pushing north to a huge, meringue-like cap. Excellent retention and loads of sticky lace.

The aroma is of soft peaches, slightly tart lemons, apricots and even some pineapple and granny smith apples. At first, I thought the funk was a little light, but as this guy warmed, some band-aid aromas came out.

I still can't get over the thickness of this head. A giant ring of foam is stuck across the top of my glass. It looks awesome.

Tart lemons and granny smith apples come to forefront, with sweet pineapple and peach quickly in tow. Some acidic notes through the middle before a rush of saddle leather funk and dryness. The funk just sweeps in and leaves your mouth dry. No pucker, lightly tart.

A light medium body with high carbonation, but it works well. Smooth and creamy with a touch of effervescence.

This is a nice wild ale, but it definitely didn't blow me away. I guess it's balance is a detriment? Definitely well crafted and enjoyable. A very good beer.

Photo of bishopdc0
4/5  rDev -0.7%

Photo of Janeinma
4/5  rDev -0.7%

Photo of Hairrrrrrrr
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of sourdog
4/5  rDev -0.7%

Photo of jtladner
4/5  rDev -0.7%

Photo of Bizoneill
4/5  rDev -0.7%

Photo of stereosforgeeks
4/5  rDev -0.7%

Photo of ste5venla
4/5  rDev -0.7%

Photo of Iparedman
4/5  rDev -0.7%

Photo of InfernoBoss
4/5  rDev -0.7%

Photo of mdaschaf
4/5  rDev -0.7%

Photo of Stigs
4/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

750ml of 2009 vintage, served in a Duvel tulip.

A - pours with a huge bubbly and pillowy head of white which seems to be barely creeping its way down the glass. the beer is musky, golden in color. spotty sticky lacing all over the glass.

S - very tart lemon, cherries, some basement mustiness...yeasty and lightly touched with the funk. earthy and woody at the end with some graininess.

T - begins with a strong grainy malt base which lingers through the end of the drink. some straw and hay "barnyard" tastes joined by Brett and lemon zest which is just ever so slightly sour.

M - light body with a super sharp, biting (and complimentary) amount of carbonation. lingering grains and a light bitterness.

D - one fine summer sipper, incredibly refreshing though i wish there was just a bit more going on in the flavor department as after the nose it was a bit of a let down.

Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 767 ratings.