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Allagash Confluence Ale - Allagash Brewing Company

Not Rated.
Allagash Confluence AleAllagash Confluence Ale

Displayed for educational use only; do not reuse.

733 Ratings

(view ratings)
Ratings: 733
Reviews: 231
rAvg: 4.03
pDev: 10.17%
Wants: 98
Gots: 123 | FT: 11
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
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Ratings: 733 | Reviews: 231 | Display Reviews Only:
Photo of TurdFurgison
3.98/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL bottle, corked & caged, $16.99 from Champanes in Warren, MI. When I twisted off the cage the cork popped out in an explosion, followed by a gush of foam. Even after sitting a while, each pour generates large pillows of rocky foam in each glass. The beer is crystal clear in the first pours, tending towards murky in final stretch due to yeasty sediment.

The beer smells really funky and sour, strongly similar to the nose of Orval, tart brett throughout. The taste isn't quite bracingly sour, but lives just about on that edge. Barnyard flavors (horseblanket, mustiness, etc) that hit the spot for me, also a light citrus in the bitter aftertaste, maybe not too far from lemons. Very good and easy to quaff. I love what Allagash does with wild ales, I just wish it were cheaper (along the lines of Jolly Pumpkin). Then again, Lost Abbey charges twice as much, so this may be a relatively pricey luxury for the foreseeable future.

TurdFurgison, Jan 05, 2010
Photo of BEERchitect
3.99/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pushing more and more into the world of wine, the dry ales of Allagash force an incredible level of dryness, fruitiness and acidity that's description reads much more vinous than beer-like.

The ale pours with a sparkling light gold as it streams with expressive carbonation. Easily mistaken for champagne, its bright clarity pops with its slightly fizzy, slightly frothy effervescence. Its light and fluffy head is loosely knit and quickly succumbs to its acidity and its dry malt body. With little lace on the glass- the ale looks more like chardonnay than Belgian ale.

Its vibrant aroma is bountiful with tart white grape, apple, lime and a cork-like mustiness. Mild earthen tones of grass, leaf and dried citrus peels extend into a mild white pepper note. Its acidic character tickles the nose heading into that first sip.

Its cidery taste is dry and acute with green apple, white grapes, limes and grapefruit. Its short-lived bready sweetness is like water crackers that dissolve on the front of the tongue. Its acidic middle palate introduces those tart and under-ripened fruits and berries until the hoppy finish leads to mild spicy bitterness that trails with lemongrass and hay.

The ale bounces off the tongue with ease as its strong bubbles accents its dryness and forces a quick and assured finish, much sooner than the mouth prefers. This causes much of its exploration of taste to occur in aftertaste rather than its initial taste. As the ale evaporates off the palate, it finishes quick, clean and acidic; and with slight herbal astringency and mild powdery wood texture.

Forget champagne. For those special celebrations, reach for Confluence Ale instead. Its added earthen complexity makes for a greater culinary experience without sacrificing the bubbles, body or bounce.

BEERchitect, Nov 04, 2013
Photo of bishopdc0
4/5  rDev -0.7%

bishopdc0, Aug 23, 2014
Photo of Janeinma
4/5  rDev -0.7%

Janeinma, Mar 13, 2013
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4/5  rDev -0.7%

sourdog, Aug 23, 2014
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4/5  rDev -0.7%

jtladner, Dec 08, 2013
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4/5  rDev -0.7%

Bizoneill, Aug 29, 2013
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4/5  rDev -0.7%

ste5venla, Aug 12, 2013
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4/5  rDev -0.7%

Iparedman, Jun 21, 2014
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4/5  rDev -0.7%

InfernoBoss, Oct 16, 2013
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4/5  rDev -0.7%

mdaschaf, Feb 19, 2012
Photo of StephRai
4/5  rDev -0.7%

StephRai, Sep 27, 2014
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4/5  rDev -0.7%

prototypic, Dec 07, 2013
Photo of tclipse
4/5  rDev -0.7%

tclipse, May 31, 2014
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4/5  rDev -0.7%

HuntDaddy540, Aug 21, 2014
Photo of woodchip
4/5  rDev -0.7%

woodchip, Jun 30, 2013
Photo of EBeckett3
4/5  rDev -0.7%

EBeckett3, Aug 10, 2013
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4/5  rDev -0.7%

ChrisL24481, Feb 28, 2014
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4/5  rDev -0.7%

acidreflux, Oct 21, 2014
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4/5  rDev -0.7%

Kmlund, Oct 01, 2013
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4/5  rDev -0.7%

PhillyStyle, Sep 26, 2014
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4/5  rDev -0.7%

kmoen, Aug 10, 2013
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4/5  rDev -0.7%

Ajlvt, Aug 30, 2013
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4/5  rDev -0.7%

mikeburd1128, May 10, 2013
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4/5  rDev -0.7%

jsilva, Feb 11, 2013
Allagash Confluence Ale from Allagash Brewing Company
91 out of 100 based on 733 ratings.