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Allagash Confluence Ale - Allagash Brewing Company

Not Rated.
Allagash Confluence AleAllagash Confluence Ale

Educational use only; do not reuse.

241 Reviews

(Read More)
Reviews: 241
Hads: 852
Avg: 4.03
pDev: 18.36%
Wants: 124
Gots: 170 | FT: 10
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-14-2009

Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Confluence Ale Alström Bros
Reviews: 241 | Hads: 852
Photo of thedoubler55
4.35/5  rDev +7.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: A hazy yellow color, with a slight transparency but barely there, a nice frothy white head at the top that leaves a little bit of lacing around the glass.

S: Spice and citrus are very present up front, a little hint of brown sugar and bready nose as well.

T: A good tasting beer, hit with the bread and yeast right away, that washes away with a sweetness and bitterness from the fresh hops.

M: Light bodied, good amount of carbonation, dry finish.

O: Overall a good well balanced beer from Allagash, very relaxing brew, subtle with good flavors and a dry unique finish.

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Photo of Duhast500
4.35/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured froma 22oz. bottle into Allagash tulip glass.

The color is a clear golden with some bubbles sliding through this beer to it;s thick white crown that is about two fingers thick and is quite foamy.

The smell is like a leather belt, some fruity flavors hide behind the hard and dirty hands of this brett beer. Some grape flavor is there in the background and it has some interesting pilfy flavor.

The taste is a bit creamy at first with some deep horse-like flavor that gives off a barnyard flavor that hits like a dirty cloth but stays for a duration. There is an a pet dander -flavor to this beer that is not unlike having a cat or a dog. It is a little musky with some creamy bitter flavor that feels like a wet cloth, Once off on it's own this deep, wet, campfire, flavor is mixed about this whole beer. It has many a direction to go in with this many flavors to cover.

The feel of this beer is so complex there really is no way of take it all in this late in the night. It has it's own way of light the night and it works so well for this night.

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Photo of imagineiii
4.35/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on cask at American Flatbread in Burlington.

Beautiful cask pour with a full inch of head in the tulip in which it was served. light golden in color. retention is great.

smells more like a triple than anything. melon, apple and phenols. sweet.

Tart fruits are obvious. green apples and white grapes. bitterness is there but way at the back of the palate.

smooth but i think that has alot to do with the undercarbonation of the cask serving. has a mouthfeel like a white wine.

with the tartness of the fruits in the beer, the drinkabity is much like a white wine; slightly syrupy.

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Photo of BrianJohnson
4.37/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a hazy, golden color. Very much like a Belgian ale, with a clean, white, three-finger head. Smells like a dubbel almost - has that fruity, Belgian smell to it. Taste is like a mixture of 25% sour and 75% dubbel. There's a tiny, tiny hint of sour. But the beer is very light, has a very nice lacing on the glass as you drink it down. Very reminiscent of a dubbel, with the fruit taste. Very enjoyable beer - will definitely have again.

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Photo of JoEBoBpr
4.38/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip from a 2010 750ml bottle.

A - Pours a nice hazy strong golden straw color with a nice 1 inch head that is pretty dense and starts to recede at a moderate pace. There are some bigger bubbles scattered around the head. The head is nice and clean white and recedes finally to a thin film with a great sticky ring around the glass.

S - Nice malt and spice up front with some mild clove in there as well. Quite peppery and delicious. Slight vinous tartness is definitely in the nose from the yeast. Nice phenols and musty funk round out a very nice nose.

T & M - Yum. Delicious dry grainy start. Nice sweet and fruity flavors including some apple and slight lemon. The tartness is present but fades quickly. It is a very fluffy and nicely carbonated with some nice musty and funny farmhouse flavors. It finishes extremely dry almost like a white wine and there is a pretty substantial bitterness that goes along with the dryness. There is a great spicy and peppery flavor that works well with how crisp and clean the beer is.

D - Delicious with a lower ABV (relatively) and very refreshing and crisp mouthfeel. I could definitely drink a couple of these 750ml bottles on a warm day sitting on a nice shaded porch.

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Photo of 6DaysBottomOcean
4.39/5  rDev +8.9%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 5

Cork popped like rocket but didnt gush. Was immediately overcome by an intoxicating light fruity aroma with a touch of sourness, makes me think of a red, yellow and green sourpatch kid combined. Taste is as smooth and delicate as the aroma suggests, sourness is nuanced not dominant. Mouthfeel is light and almost fizzy though the head dissipated quickly. This is insanely drinkable, another quality brew from Allagash.

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Photo of Rukasu
4.39/5  rDev +8.9%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a goblet, pours a hazy pale gold with a thick, dense, long-lasting white head.

Crazy floral scents--beach rose, lavender maybe, and sweet fruits.

Floral taste carries over. Slight bitterness from the wild yeasts, sweetness with white grape notes, grass, and earth

Light, champagne-like effervescence. Light bodied which makes it surprisingly easy drinking.

(750ml bottle - Mar. 2011 edition)

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Photo of Gueuzedude
4.4/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

January 2009 Bottle Date; Sampled July 2009
A very careful pour yields a billowing, off-white colored head that starts out a glass filling four-fingers in height, plus adds an additional, almost two-fingers of structurally sound height above the rim of my 25cl tulip glass. The head only slowly recedes, forming nice structural formations as it does so as well as leaving nice lacing patterns on the sides of my glass. Nice aromas of ripe pear, floral melon and apple are noticed as I visually inspect this beer. The beer is a hazy, pale amber color that shows an orange-gold hue when held up to the light. A nice, slightly grassy, cracker-like grain aromatic quickly yields to a firm, but not dominating, funky Brettanomyces note that provides notes of light phenols, a musty blanket note, plus a touch of muskiness. The fruit character is the most recognizable character in the nose though, with nice notes of Meyer Lemon, orange zest, and a touch of honeysuckle joining the afore-mentioned ripe fruit notes. There is an earthy yeastiness to the aroma that melds nicely with the fresh grain notes.

Nice and effervescent as it hits my tongue, the beer is a bit drier than the expressive, up front fruit aromatics might have suggested. This is very light bodied, but still has a hint of body and viscousness to it especially in the finish where it manages to just stick to the palate. Slightly tart and tasting of ripe green apples, some floral melon qualities as well as some notes of ripe pear. These notes morph into a orange-zest like citrus note towards the finish that tends to linger for a bit on the palate. Musty Brettanomyces notes add a certain woody white pepper note, a touch of phenolic soaked cotton ball flavors, some spiciness that is similar to oak. There is some more structure in the finish from a nice hop bitterness that is noticeable, but not domineering. There is perhaps just a hint of malt sweetness to this beer, much of the time I think I am imagining it because of the floral fruit notes found here, but there does seem to be a touch of something that boosts the malt character just a hint. Other malt notes of unsalted saltine crackers, a touch of grassiness and a nice crushed pale malt note.

This beer remains stubbornly effervescent until the end of the bottle; this works quite well with this quaffable-beyond-its-alcohol beer. I like the balance in the flavor between the spicy fermentation notes, the fruit, the pale malt and the fresh hop character that this brew has. At times the zesty hop character really comes through quite well; this must have been quite a bit more hoppy when freshly released. It is eminently quaffable with just enough Brettanomyces influence to keep my interest piqued throughout. Definitely a wonderful effort and I like that the Allagash house Brett strain has run rough-shod over the rest of the beer (though that can be nice at times too). I wish I had a couple more bottles of this to age.

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Photo of Patrick999
4.4/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

I've been excited about the idea of opening this one. The weather reverted back to summery saison/wild ale weather, so it seems like a perfect Friday afternoon for this.

I chose a tulip glass. The cork blasted out in a loud report, without too much coaxing. Large fizzy head with a lot of small bubbles over a bright clear white-gold body. It definitely has that "warm weather beer" look to it. A looker, no doubt.

Very typical good "funky saison" aroma of orange blossom, rosewater, underripe nectarine, hay, and wet leather. A little pungent yeast/sweaty sock aroma comes in as it warms.

One sip, and it's clear that our friend Brettanomyces has had free reign in the bottle for the past year, as this is dessicatingly dry. There's a big hit of white pepper up front, along with some real crackling, palate-scrubbing carbonation. After that, green stonefruit and some pineapple essence make cameo appearances before the surprisingly zesty hop character ushers in the inevitable dry, peppery-with-a-hint-of-wet-earth finish. Very refreshing in its dry intensity, I'm surprised there is as much hop as there is, at exactly one year old.

Upon first pour, I feel that it does come off as slightly over-carbonated. Let it breathe for a couple minutes in the glass, however, and this will not be a problem at all.

As you might imagine, it's an easy drinker for saison aficionados. Unfortunately, I am drinking this straight up - it would excel with many food pairings, I'd imagine. Mushroom risotto? Smoked salmon? Mussels? Clams? It's an overall pleasure to drink, and to review. Yes, it is a little pricey, but saison lovers should pull the trigger on this at least once.

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Photo of Mora2000
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank back in June to celebrate the Mavericks winning the NBA title. The bottle is labeled February 2010.

The beer pours a golden color with a large white head. The aroma is very nice. I get a lot of leathery brett notes, as well as some light funk and Belgian yeast. There is also a nice fruit component of lemons and apricots.

The flavor is very dry. I get a lot of brett and leather, with some orange mixed in. The Belgian yeast comes through nicely, as do some pepper and coriander notes. There is some light funk and some light tartness.

Medium mouthfeel and medium carbonation.

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Photo of weeare138
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capone's...
Appears a light hazy gold with a small white cap that slowly fizzles out into a heavy collar. Scattered bits of lacing are left around the glass.
Smell is of funky floral characterisitics, barnyard funk, interesting lemony hops, earth-like minerals.
Taste is of the mentioned aromas with more lemony zest coming through with a floral, and honey flavors, with a mild hoppiness coming through.

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Photo of Kbogac
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark cloudy yellow with a nice thick inch of foam that dissipates to a ring with some lacing. Scent is fruity. Banannas, citrus and Belgium. Fruit forward taste. Banannas and citrus with nice mild sour. Medium mouthfeel with good carbonation.

Overall this is a great beer. Easy drinking and approachable sour. Highly recommended.

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Photo of PittBeerGirl
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 750ml sent to me in a BIF! Thanks!

A- Body is a nearly opaque golden yellow hue. Cloudiness is uniform. Pours with a massive, crazy 3 finger+ head-pretty much a gusher-but salvageable. Head fades to a nice foamy 1 finger or so and leaves a ton of lacing behind in the glass.

S- Nose is hoppy, funky, and very good overall. Lots of sour lemon, floral hops, spicy bready yeast, and some funk.

T- Flavor is very similar to the nose. There is a good balance between all these aspects described in the nose upfront. The floral hops intensify for the finish with some accompanying bitterness and some sour lemon lingers as well.

M- High carbonation with a light yet full body. Dry and spritzy with some yeast presence.

D- This is an awesome beer. Certainly wild and funky. A good member of the miscellaneous pale belgian category-but slightly wilder. Reminds me of a saison. Another wonderful allagash brew.

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Photo of FembotsUnite
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 3.5 | overall: 4.25

Appearance: Pours a clear straw hue with an eggshell head that took its time leaving. Lacing coats the glass. Nice legs.

Aroma: Wonderful for the brett lovers among us. Complex yet light, bready and floral. Just enough barnyard funk to make you curious, like spotting the white rabbit darting down its hole.

Flavor: Follows the nose, and now that I know it's barrel aged it makes perfect sense. The brett adds a nice sour finish that is smoothed by the aging process. Try it. Try it now.

Mouthfeel: Silky indeed. Medium-bodied. Gorgeous.

Overall: This might be in my top five desert-island beers. In fact, I'd like to curl up with a sixtel of this on an abandoned beach somewhere for a week or three. Tell drunken stories and whatnot.

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Photo of Huhzubendah
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This was on draft at Churchkey in D.C. a while back. I'm finally entering my back-logged reviews from my notebook.

A: This beer appears a hazy shade of yellow with a medium-sized head that leaves a fair amount of lacing as it recedes.

S: Apples, pears, white wine, yeast.

T: I really like this beer. It's not incredibly sour (I like incredibly sour), but a wild ale doesn't need to assault your cheeks with a sour bomb to have merit. All of the aspects listed in the aroma shine through nicely. The flavors are well integrated and flow together in nice harmony. Very tasty stuff.

M: Decent feel. I do wish it was slightly more sour.

D: Wonderfully smooth and quaffable. Effortless.

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Photo of woosterbill
4.43/5  rDev +9.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Prime 16 into a Leviathan goblet.

A: Clear gold body with a steady narrow stream of bubbles rising to an attractive 3/4" cap of creamy white foam. Pretty good retention and lots of lace. Simply gorgeous.

S: Big funky wave of lightly tart brett aroma up front, backed up with lemon, clove, and more traditional Belgian yeast esters. SOme toasty malt underlies it all, but the funky, fruity, spicy yeast is beyond dominant, and really enjoyable.

T: Like the nose, funk starts things off, but soon recedes to make way for a flavor profile like that of a more traditional Belgian golden ale - fruity esters, light spice, and bready malt. The aftertaste is clean and hugely reminiscent of Duvel - which is, of course, a good thing.

M: Medium bodied with lots of soft effervescence - very lively, yet restrained. Excellent.

D: I'll keep ordering these as long as I'm here and the keg is flowing, but thats partly because it's way cheaper than buying a bottle.

Notes: While quite tame for a wild ale, this is simply a fantastic Belgian-style beer. I don't know if it's quite $20/bottle fantastic, though, so (as always) thank God for the Prime 16 happy hour!


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Photo of Casey10
4.45/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750ml bottle to a St Bernardus Chalice.

A - Light, hazy, amber color.

S - Tart apple, orange , citrus.

T- Apple, almost pear like?

M - Honey, tart gives a good sour bite back.

D - Great Sipper, good to pair with a great meal.

Complex, you will want to seek this one out and try.

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Photo of sk8man121
4.45/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

*My 100th review; yay beer!*

On-tap at the Great Lost Bear in Portland, ME.

A: Pours a brilliant, semi-transparent and almost metallic orange with straw highlights. 1-finger head settles into a slick and leaves creamy lacing around the glass.

S: Spicy barnyard funk, white grape and a complex fruitiness. Smells immaculate.

T: Funk is over the top on this batch (much more than on previous batches, IMHO); reminiscent of their (usually) superior Interlude. Strong brettanomyces, fruit and supple center transitions into a dry, champagne-like feel feel and taste; not too far off from what Orval feels and tastes like. Very mineral-heavy.

M: Carbonation is medium and sticks with the whole taste, dying off at the very end and resulting in somewhat of a flat finish.

O: Aside from Interlude, this would have to be my favorite regular offering from Allagash. Bone-dry and mineral-focused, it's the perfect vehicle for the wild brett yeast that really transforms this. Can't think of a better 100th beer to review!

Perfect in (almost) every way.

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Photo of Viggo
4.47/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to ritzkiss for sharing this one. 750 ml corked and caged bottle.

Pours a clear amber/orange, very bright, huge white head forms, settles down to a thin ring around layer, drops a ton of lacing on the glass.

Smell is great, nice and funky, lots of floral, rosehips, very fruity, mango, caramel and citrus, very tropical, sugary, some spice, nice funky sourness going on, some wheat, vanilla, real nice.

Taste is similar, vanilla up front, some caramel, spices, jasmine, very fruity, more tropical, mangoes and some citrus, nice malty middle, some wheat and wood in the finish, lightly sour, just a real pleasant barnyardy funk.

Mouthfeel is light to medium bodied with medium to high carbonation. Very drinkable, goes down easy, real nice funky complexity. Thanks Eric!

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Photo of jtrem14
4.48/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a tulip glass

A - Beautiful orange color, with a nice puffy white head. The head has hints of orange in it as well. Body is a bit hazy with a really great color. The retention of the head was great, and slowly subsided to lumps of foam on top of the beer and on the glass.

S - The citrus aroma is the most dominant and distinct of smells. In the background, a bit of brett comes through, and adds a nice characteristic to the overall aroma. Hints of spice as well.

T - The fruitiness begins to take over the bitterness of the citrus when it hits the mouth. Almost like eating a nice ripe orange. There is also a bit of spice that comes through more in the taste than it did in the smell

M - heavily carbonated with a nice light body, which finishes very nicely. Leaves a bit of dryness over all, though.

D - Pretty good overall. I enjoyed this at the Allagash brewery, and then again on a summer afternoon, outside, with a couple good stinky cheeses. Something about the earthiness of this beer lends itself to being enjoyed outdoors.

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Photo of mmurphy
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this beer at the Great Lost Bear in Portland Maine. It was on a hand pull tap. Poured a nice head and light in color. Had a pilsner flavor with a bit of spice and fruit. Good alcohol taste to it as well. Very good drinkability and went well with the cheese steak sandwich I was enjoying.
Really surpised (and happy) that it did not have a strong aftertaste (as many of the allagash beers do). Instead, it was refreshing and went down easily. Definitely a beer that you could enjoy the entire night without wanting something else.
I really liked the overall flavor and appearance of the beer and suggest that if you are somewhere it is on tap, order it, you will not be dissapointed!

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Photo of DeanMoriarty
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up a 750 ML bottle for $22.99 from Olive Tree Market here in OB and poured it into a Geuze Boon Lembeek glass.

A: After a big pop from the cork, this one pours a hazy straw-like hue, slightly effervescent, with a fluffy white head that sticks around leaving good lacing in its tracks.

S: Immediate sour funk - wood and leather gives way to citrus and crackers, some spice, with a slight hint of hop and wheat at the very end.

T: Hit with instant yeast funk that is balanced extremely well with bready grains, a light amount of hoppiness, and sweet spice. Almost farmhouse style but with more funk and lingering hops - super tasty!

M: Light bodied, almost champagne-like carbonation, crisp and dry finish, with some lingering bitterness from the hop.

Overall a great American Wild Ale, and the dry hopping is a real nice touch that makes this one better than average. Not sure about the price though - nearly $25. a bottle seems a bit steep. We're starting to go beyond the cost of a bottle of Cantillon - let's be real here!

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Photo of pdoran10
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out a slightly hazy golden color with three full fingers of creamy pillow like head. Reminds me of Daisy Cutter, but I digress.

Smell is sour green grapes, mustiness. tart. sweet slightly bready malt.

taste is nice sharp citrus bite. Very crisp slightly acidic. With sour grape, white bread, and old basement funk notes coming through. tart citrus is most forward flavor. Unique refreshing.

Medium creamy body with high lively carbonation. Dry.

Highly drinkable refreshing creation. Love the citrus tart bite in this beer. similar to Fantome's tartness but with a different flavor profile. Highly recommend this beer.

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Photo of hardy008
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

February 2010.

Pours a cloudy lemon gold color with a 3 finger white head with nice retention and lacing. This beer looks to be very well carbonated. The aroma has lemons, green apples, spices, Brett, and Belgian yeast.

The beer tastes just like the aroma: lemons, green apple, spices, Brett, and Belgian yeast. There is some sweetness from the malt, and some tartness present as well. A very nice combination.

Light to medium bodied, well carbonated, somewhat sweet, tart, and finishes dry. Such a superb beer. I have to order this online again. If you have not tried this beer, you really should.

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Photo of Georgiabeer
4.52/5  rDev +12.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at the Brick Store Pub. Pours a very slightly hazy golden with a very nice tightly beaded head and some excellent lacing. I love the aroma. Very fruity with mango, apricot, melon, and a touch of lime. This fruit is underpinned by a gentle funk that has a characteristic of overripe fruit rather than horseblanket or barnyard. This would probably change substantially with some age. The taste has more apricot up front than in the nose, and here there is also a bit of ripe cheese funkiness, but just a touch. There is a drying note of lime, and some sharp but earthy hops, as well as some dry malt, and a crisp yeast profile. Some deep flavors here, with a dry finish. In the mouth its dry and crisp, but very earthy, and with a bit of fruity sweetness at the end. Very interesting beer, and quite nice right off the truck without any extra aging- not always true for an American sour.

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Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 241 ratings.