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Allagash Confluence Ale - Allagash Brewing Company

Allagash Confluence AleAllagash Confluence Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

565 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 565
Reviews: 219
rAvg: 4.04
pDev: 10.4%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
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Ratings: 565 | Reviews: 219 | Show All Ratings:
Photo of HattedClassic
HattedClassic

Virginia

4.06/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

The beer pours a very strong and foamy clean white head. The head lasts a while and the lacing on the glass form a perfect ring around the inside of the glass. The beer itself is a clear yellowish copper. The beer smell is fairly complex with a hint of tartiness. The smell has bits of a bread smell from the malts. The tarty Brett smell is there as well and is slightly obscured by the white wine smell as well as the hops. The hops are fairly close to a slightly grassy smell and orangey smell. The white grapes smell makes it difficult to properly distinguish. The beer taste is different from the smell. The beer taste is primarily hops mixed with the Brett. The malts make an appearance as a backbone for the taste and balances out the hops and Brett. In addition to the hops, the beer also has a white wine taste to it with hints of citrus orange. The feels is fairly clean and goes down similar to water. The finish is fairly dry. Overall, a pretty good beer and one that I might get again.

Serving type: bottle

01-02-2014 22:30:05 | More by HattedClassic
Photo of BEERchitect
BEERchitect

Kentucky

3.99/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pushing more and more into the world of wine, the dry ales of Allagash force an incredible level of dryness, fruitiness and acidity that's description reads much more vinous than beer-like.

The ale pours with a sparkling light gold as it streams with expressive carbonation. Easily mistaken for champagne, its bright clarity pops with its slightly fizzy, slightly frothy effervescence. Its light and fluffy head is loosely knit and quickly succumbs to its acidity and its dry malt body. With little lace on the glass- the ale looks more like chardonnay than Belgian ale.

Its vibrant aroma is bountiful with tart white grape, apple, lime and a cork-like mustiness. Mild earthen tones of grass, leaf and dried citrus peels extend into a mild white pepper note. Its acidic character tickles the nose heading into that first sip.

Its cidery taste is dry and acute with green apple, white grapes, limes and grapefruit. Its short-lived bready sweetness is like water crackers that dissolve on the front of the tongue. Its acidic middle palate introduces those tart and under-ripened fruits and berries until the hoppy finish leads to mild spicy bitterness that trails with lemongrass and hay.

The ale bounces off the tongue with ease as its strong bubbles accents its dryness and forces a quick and assured finish, much sooner than the mouth prefers. This causes much of its exploration of taste to occur in aftertaste rather than its initial taste. As the ale evaporates off the palate, it finishes quick, clean and acidic; and with slight herbal astringency and mild powdery wood texture.

Forget champagne. For those special celebrations, reach for Confluence Ale instead. Its added earthen complexity makes for a greater culinary experience without sacrificing the bubbles, body or bounce.

Serving type: bottle

11-04-2013 18:17:26 | More by BEERchitect
Photo of craft_shannie
craft_shannie

Indiana

4.23/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.5

A: pours straw in color; 2-3 finger eggshell frothy head
S: sweet subtle funk; sweet citrus, yeast. smells absolutely wonderful - just very subtle, light
T: sweet subtle tart; dry, clean. easy drinking. the funk is very light.
M: near perfect; crisp, light, refreshing, dry.
O: well crafted brew - if anything i'm curious to see how this ages, in hopes of the funk being amped.

750 ml bottle, picked up at Allagash, Portland, ME. bottled june 2013.

Serving type: bottle

09-12-2013 11:50:17 | More by craft_shannie
Photo of alaimoa
alaimoa

Connecticut

4.05/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Confluence June 2013 poured into a pint glass.
A: Best part is the pillowy white bead with rising bubbles. Golden clear color
S: Barnyard funk in the first smell with citrus (orange/citrus) backing it up
Taste/Mouthfeel: upfront funk leads into some slightly tart citrus notes and dry finish. A touch watery which hurts it

Overall a very tasty beer that could have a touch less funk and a bit more complexity

Serving type: bottle

08-01-2013 20:11:05 | More by alaimoa
Photo of enjayvee
enjayvee

Massachusetts

3.8/5  rDev -5.9%
look: 5 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from the corked bottle into a Night Shift 13 oz tulip glass.

I have just begun to explore the crazy world, i.e., the brett world. I have not had too much experience with the wild yeast, but have been trying to get my hand on as many brett beers as I can. Without further ado:

Appearance: Golden, dark straw, orange-yellow sublimity -- the beer looks absolutely wonderful. It has a finger and half of a foamy, white head that dissipates while you drink, but very, very slowly - turning into the romantic drapery we call, "lacing."

Smell: A good amount of tartness, smells like this is mostly dominated by the Brett - exciting! The other aromas are citrus spiciness, slight amount of booze and that distinctive aroma that is conjured by the dry hopping. The dry hopping smells nice - like the most arid desert in the world met an oasis of happy hop plants. It even -smells- dry.

Taste: It's a solid brew. The brett comes out only mildly in the taste - a very subtle tartness. The other flavors are spiciness, some citrus notes, somewhat sweet but this beer is really dominated by the dry hopping. The brett seems to be overpowered by the dry hopping and the rest of the beer really follows the hops' lead. You get a tinge of sourness at the start of the palette and the rest is really dry hops.

Mouthfeel: Not even halfway through this beer and it feels as though I need more glasses of water than anything. It dries your mouth OUT. It reminds me of the super dry characteristic of how red wines finish but the beginning of the palette feels like a white wine. It starts with a good carbonated kick -- the bubbles really start the palette off nicely.

Overall: I think this beer would be much better with age. The brett is completely overpowered by the dry hops. It makes a beer that you -need- to finish because you paid $21.75 for it and by no means is it bad or off-tasting, so you enjoy to continually sip it. However, you also recognize that for the prestige that Allagash has and the craftsmanship of a dry hopped, brett beer that you think this should be more complex... and that's why this should be aged. Let the dry hops subside, let the brett increase in complexity, let it sit and wait... and age.

TL;DR: the smell is fantastic, the taste is confused, the mouthfeel is super, super, super dry. overall, the beer needs to age to be worth your cash.

Serving type: bottle

07-30-2013 14:50:32 | More by enjayvee
Photo of AllagashEvan
AllagashEvan

Maine

4.18/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Nice fruity Brett in the nose as well as some nice hop character. Def best fresh or with a couple years on it. Let the dry hops die out a little and the Brett take over more and increase complexity. Pours nice with a decent head. Interludes dry hopped cousin if you will.

Serving type: bottle

06-28-2013 19:29:24 | More by AllagashEvan
Photo of BrianJohnson
BrianJohnson

South Carolina

4.36/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a hazy, golden color. Very much like a Belgian ale, with a clean, white, three-finger head. Smells like a dubbel almost - has that fruity, Belgian smell to it. Taste is like a mixture of 25% sour and 75% dubbel. There's a tiny, tiny hint of sour. But the beer is very light, has a very nice lacing on the glass as you drink it down. Very reminiscent of a dubbel, with the fruit taste. Very enjoyable beer - will definitely have again.

Serving type: bottle

06-20-2013 21:10:26 | More by BrianJohnson
Photo of Immortale25
Immortale25

North Carolina

4.53/5  rDev +12.1%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Due South Brewing Co. Snifter. Label says March 2011. Thank you so much BlackBelt5112203

A- Pours a hazy dark straw color with a full inch of fizzy white head that soon shrinks to a thin ring around the edge of the glass and light surface foam. Sudsy, non-resilient lacing.

S- Wonderfully funky aroma with light citrusy hops and some lemongrass. Very effervescent.

T- Zesty flavor with some mild bitterness and light amount of sour from the Brett. Has that barnyard funk taste but is delicately balanced and easy to drink. Notes of lemon, apple and honeydew.

M- Probably the best part. High carbonation creates a champagne-like spritz to reinforce the light body. Dry afterfeel

O- This was plucked just in time as there were slight traces of skunking but it held up in the bottle magnificently. Such a unique and complex brew that words almost don't do it justice.

Serving type: bottle

04-03-2013 01:47:36 | More by Immortale25
Photo of Pinknuggets
Pinknuggets

Massachusetts

3.76/5  rDev -6.9%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

On tap to wine glass 2011 vintage

A: light golden yellow color that is semi transparent and somewhat cloudy. There is a white head that goes away quickly and leaves a thin lacing

S: light wheat smell with a little bit of funk but not much there some malt but really badly anything there

T: there is a light taste of wheat and a little bit of Brett funk in the finish but it is barly noticeable tastes watered down to me

M: definitely thin and very watered down oily smooth though and definitely goes down easy

0: it wasn't a bad expierence and golden ales aren't normally my thing but this one really didnt do much for me it's not bad but not great idk if I would recommend it

Serving type: bottle

02-28-2013 00:51:59 | More by Pinknuggets
Photo of jgammoniv
jgammoniv

Maine

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Slightly hazy golden color with thin head.
Fruity slightly bready nose
smooth mouthfeel
notes of banana citrus and a mild bitter finish.
Overall a mildly sour beer with lots of fruitiness and fresh hop bitter
this was the June 2012 bottle. would like to try an older version.

Serving type: bottle

02-04-2013 02:18:21 | More by jgammoniv
Photo of ClarkHimself
ClarkHimself

Pennsylvania

4.25/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Part of a birthday bottle package from my cousin Tim... thanks Timmer!

A: Nice creamy white cloud of head that subsides to a gentle lacing around the glass. Nice sticky-icky from start to finish.

S: Smells "funky," in the best of ways. I think this is where the Brett really comes out. Hits my salivary glands like a swift kick to the groin.

T: After that nice funky sour smell, it's really strange to NOT get the mouth-puckering deliciousness that usually follows. It was a pleasant surprise though, as this beer is crazy well-balanced. Slight citrus-tart with a nice hop presence.

M: Nice carbonation. Feels as a pale ale should, not heavy but has a presence.

O: Awesome.

Serving type: bottle

01-15-2013 00:04:33 | More by ClarkHimself
Photo of MagicJeff
MagicJeff

Georgia

4.03/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into my snifter

Appearance: Not much head, straw body.

Smell: Bready lemon. Some slight funk and slight banana. Hay.

Taste: Slightly tart citrus lemon. Some clove and a little spice from the alcohol.

Mouthfeel: Medium to light bodied and very drinkable.

Overall: The only reason I pulled the trigger on this one is that Total Wine knocked the price down to $12 for a bomber. Which is fair IMO--not sure if it's worth having at $19.99. Either way, it's a well crafted beer and I would like to try other offerings from Allagash.

Serving type: bottle

12-13-2012 00:17:44 | More by MagicJeff
Photo of beerthulhu
beerthulhu

New Jersey

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottled june 12. consumed nov. 12.

A: Dense lemon peel coloring shows a vibrant life of effervesce. A sea-shell white head is milky, frothy, with an excellent stay of retention and sticky lacing.

S: Musky barnyard, hay, lemons with a decent amount of strength.

T: Funky lemon barnyard flair, lightly tart but followed by a sweet, grainy and lemony flair. Spicy hops, pilsner style grainy backbone with a lemony tart finish.

M: Grainy mouthful, yeasty warmth, tiny micro-bubble feel adds texture.

O: Exceptionally clean and crisp, the craftsmenship is in the smooth and well toned flavor.

Serving type: bottle

11-29-2012 23:12:49 | More by beerthulhu
Photo of Holland
Holland

Illinois

3.2/5  rDev -20.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

2012 version poured into Ithaca tulip.

A: thin, clear, straw to gold in color, with a small head that leaves half of the top covered.

S: lemon zest, sourness, slight sweetness. The smell really falls flat after tasting it, but the first smell made me think this was a wild ale.

T: taste is very light, a little disappointing. It's slightly bitter and a bit fruity, but doesn't come close to the smell.

M: medium carbonation on a medium-light body makes for a crisp taste, but it has a very slightly chalky finish.

O: pretty average beer overall. Drinkability is high, but at the price of $20 per 750ml bottle, skip it.

Serving type: bottle

11-07-2012 02:37:22 | More by Holland
Photo of superspak
superspak

Michigan

4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled in January 2009 (pushing 4 years old). Cork blew off as soon as I untwisted the cork, no beer was lost to gushing. Pours hazy golden amber color with a nice 2-3 finger fluffy white head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings to the glass. Aromas of huge tart apple, lemon zest, orange, pear, strawberry, hay, grass, barnyard funk, earth, herbal, pepper, and yeast spiciness. Fantastic aromas with great balance and complexity. Taste of lemon, pear, apple, orange zest, hay, grass, earth, herbal, pepper, funk, and light yeast spiciness. Light earthy tartness on the finish; with lingering notes of light fruit, citrus, grass, hay, pepper, funk, earth, and yeast spiciness on the finish for a good bit. Great balance and complexity of flavors; zero cloying flavors on the finish. Medium-high carbonation and medium body; with a lightly creamy and very crisp mouthfeel that is nice. Alcohol is very well hidden with nearly zero warming noticed after the finish. Overall this is a fantastic Belgian strong pale with brett added! Awesome flavor complexity and balance; and very smooth and crisp to sip on. An incredibly enjoyable offering.

Serving type: bottle

11-01-2012 03:05:32 | More by superspak
Photo of kojevergas
kojevergas

Texas

3.68/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

June 2012 vintage. 7.40%. 750 ml brown glass bottle with hood and wire cap over a cork acquired at Wally's Wine in Westwood, California for $24.99 (ouch!) and served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are quite high; I love Allagash. That said, Odyssey was a disappointment, and I'm usually underwhelmed by brett based beers that are supposedly excellent. Plus, this beer's price really gives it big shoes to fill.

Served straight from the refrigerator and allowed to warm over the course of consumption. Poured slowly per the label's instructions. No carbonation issues are expected.

A: Pours a four finger beige colour head of pleasant rolling foam, nice thickness, some cream, and great retention for the high ABV. Body colour is a murky pale yellow; nontransparent but non-opaque. No yeast particles are visible, but then I did pour slowly and this is the top of a 750. No bubble show. There's nothing unique or particularly special about it, but it looks generally appealing.

Sm: Lemongrass accompanied by pleasant lemon citrus twang. Grassy and lightly fruity - bright fruit. Somewhat tropical but not from hops per se; I even get some mango or perhaps pineapple. A gorgeous brettanomyces aroma; probably the best I've ever experienced. Some yeast with little Belgian or biscuit character at all. Some lavender and middling insubstantial spicing. It's definitely alive. Soft and fragrant, yet understated and subtle. Angelic and light. I'm quite excited to try it, but I'm not sensing a whole lot of depth or complexity here. I think based the aroma its subtlety will be its strength. A mild strength aroma.

T: Wow. Light subtle hopping complements the clean build of the foundation, adding masterfully light strokes of well-layered citrus and touches of lemongrass all over it. Very nicely balanced, with a clean bright pale malt foundation. Pineapple, mango, and other bright fruits come through but always in little fleeting touches. Not at all artificial. Lightly tart - ever so subtle and hardly noticeable until you identify it. Delightfully bretty, without being too biscuity or yeasty. It's very refreshing and enjoyable. I've never experienced bretts so well used. It has just enough body. No alcohol is detectable; I'd probably guess this was 6% if you asked me blind. Pear, lavender, spices, light phenols for the pretentious-minded, and incredibly subtly executed lemon notes throughout. This is not the crappy lemon you find in many beers in this style; it works well here and is reserved. A fascinating beer in the style, but as predicted it does impress with subtlety rather than complexity. Very well put together. Bravo, Allagash.

Mf: Silky smooth with some seeping coarseness in the second act to coax out the flavour. Perfect dryness for the style, suiting the flavours obscenely well. Clean, refreshing, and light. Seems tailored to its specific flavours. It gets more wet and smooth on the finish for a refreshing effect. Ludicrously good.

Dr: Extremely drinkable. Refreshing at its high ABV - which you'd never notice. One of the few pricey brett beers that's really impressed me. That said, it is rather pricey for its quality. Yes, it's very good. But it isn't great. I'm pleased with it having had it once, but I don't know that I'd try it again from the bottle. Probably on draught. I could quaff this all night, and I'm looking forward to finishing the bottle. Nice to see a brett beer with a little tartness. Another success from Allagash. I just wish it was about half its price.

A great candidate for pairing with simple couscous, a light simple salad, or plain unsalted pretzels.

Probably a decent candidate for aging.

Serve cold.

B

Serving type: bottle

10-27-2012 03:59:58 | More by kojevergas
Photo of mdfb79
mdfb79

New York

4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 09/20/12 notes. Pick this up at the Whole Foods on Bowery in NYC a few days ago, poured from a 750ml bottle into my Bell's tulip.

a - Pours a hazy bright yellow color with one finger of fluffy white head and moderate carbonation evident. Looks pretty good.

s - Smells of citrus hops, Brett, oranges, oak, lemon, earthy notes, light funk, and some apples and fruity malts. Very nice and lots of brett which I like.

t - Tastes of brett, oranges, fruity malts, lemon, citrus hops, hay, earthy notes, and bready malts. Taste has more lemon and citrus than the nose. Again, very nice.

m - Medium body and moderate carbonation, pretty easy to drink. Pretty smooth mouthfeel.

o - Overall a very nice beer and another solid wild from Allagash. Not a sour beer at all, but some light funk and a ton of oranges and brett. Very easy to drink and something I would certainly recommend if you like brett. I will certainly be having it again.

Serving type: bottle

09-24-2012 17:45:04 | More by mdfb79
Photo of PeterIngemi
PeterIngemi

Massachusetts

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Split a cork and caged 750 from the 2011 march vintage,

A: pours a hazy golden, with a billowing three finger white head that has beautiful retention and a ton of lacing.

S: nice sour Brett funk, a bit of floralness, and citrus, lemon, yeast, smells very nice, a faint almost white wine like aroma, earthy like a sauv blanc.

T- much like the nose, citrusy with a bit of floralness and grass, and pleanty of funk, sour notes blend nicley, again almost reminds me of sauv blanc notes, very nicley balanced. Belgiany. It not to belgiany. The balance if Belgian yeast and Brett is excellent.

M- creamy and velvety with a dry finish, medium bodied with medium effervescent carbonation, you can feel the bubbles but they are not over done, the carbonation seems spot on for the style.

O- A great brew, nice and funky and refreshing, very drinkable, very well balanced, and very nicley done, this would be awesome on a warm summer evening, love it.

Serving type: bottle

03-17-2012 03:26:24 | More by PeterIngemi
Photo of Sammy
Sammy

Ontario (Canada)

4.13/5  rDev +2.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

fabulous Belgian, and I am so glad I aged it and it worked.Belgian yeast aroma, a bit funky. Delicious complex poached fruit, what a treat with supper.Creamy soft mouthfeel with a drop of lemon in the finish.Mellow and masterful.
2012 just as good, from bottle at brewery tasting room. Brett, funky, house yeast. Cloudy blonde with large head (and I didn't pour!) A little marmalade taste.

Serving type: bottle

03-11-2012 02:47:20 | More by Sammy
Photo of Rukasu
Rukasu

District of Columbia

4.35/5  rDev +7.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a goblet, pours a hazy pale gold with a thick, dense, long-lasting white head.

Crazy floral scents--beach rose, lavender maybe, and sweet fruits.

Floral taste carries over. Slight bitterness from the wild yeasts, sweetness with white grape notes, grass, and earth

Light, champagne-like effervescence. Light bodied which makes it surprisingly easy drinking.

(750ml bottle - Mar. 2011 edition)

Serving type: bottle

02-06-2012 03:31:39 | More by Rukasu
Photo of dbrauneis
dbrauneis

North Carolina

4.18/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

March 2011 version

A: Pours a hazy golden yellow with a two finger tall fluffy white head. Great head retention and great lacing on this beer.

S: Light to moderate aromas of sourness, lemon, and vanilla.

T: Flavors of wheat upfront followed by sourness and some black pepper. Very well balanced.

M: Light bodied with a light amount of carbonation and a very dry finish.

O: Very approachable and very drinkable - this would be a great introductory beer for someone that had no prior experience with brett. Very sessionable and a regular beer for me (I think I have consumed like four 750 ml bottles in the last six months)

Serving type: bottle

02-05-2012 14:58:04 | More by dbrauneis
Photo of metter98
metter98

New York

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The beer is hazy yellow in color. It poured with a finger high white head that gradually died down but has excellent retention properties and consistently left a thin head covering the surface.
S: There are light to moderately strong aromas of oak and sourness in the nose.
T: A light to moderate amount of sourness from the brettanomyces is present in this beer, which also has flavors of wheat with notes of lemons. The finish has some hints of spices.
M: It feels medium-bodied on the palate with a moderate to high amount of carbonation. There is a slight amount of bitterness in the finish.
O: This beer is very easy to drink and the alcohol is well hidden from the taste. The sourness is a nice complement but does not overpower the other aromas or flavors.

Serving type: bottle

02-05-2012 14:48:04 | More by metter98
Photo of SLeffler27
SLeffler27

New York

4.13/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Fills a flute glass with huge, tight, sparkling white meringue that lasts a long time, ultimately depositing a patchwork of lace. Confluence is a hazy, honey-gold exploding with carbonation. The head lasts right through to the final sip.

Fills nostrils with fermented apples and earthy peat, while sweet white wine and light spices linger in the background.

Equal parts of sour and tart with balancing bitterness. Peaches, marmalade and hot pepper accentuate with grapefruit and sour dough bread. One will find the finish is long and sour with a sharp, tart twist.

A full body with vigorous carbonation. There is some alcohol and astringency. Overall, quite dry.

Refreshing and could easily replace champagne as a celebratory beverage. Regardless of the occasion, Confluence works well as a before dinner drink and I can imagine relaxing with it on a hot afternoon.

Serving type: bottle

01-29-2012 22:36:11 | More by SLeffler27
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BeerAdvocate

Massachusetts

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #55 (August 2011):

Bring on the funk! Hazed-over yellow color, ample frothing. Smells of eucalyptus, lavender, green peppercorn, orange blossom, honey, ripe pears and a hint of white wine. Impeccable smoothness, nearly silky. Dry malt backbone lends more of a dried grass flavor. Mild tartness from the house Brett strain used; dried fruit and wild medicinal herbs run- ning wild all over the palate. Phenolic herbal flavor is pretty bitter—sure, there are some hops in there as well. Nearly bone-dry finish with lots of lingering complexities. Funk-o-licious!

Serving type: bottle

12-15-2011 13:11:07 | More by BeerAdvocate
Photo of celticfutblclub
celticfutblclub

Massachusetts

3.28/5  rDev -18.8%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3

2011 version. 750 ml into a pint glass

A - a light golden color thats almost grayed in a way (if you can imagine that). ridiculous amounts of carbonation visible with about five fingers of fluffy white head from a very slow pour. good retention and very good lacing. mixed bag here everything was either above average appearance wise or below average appearance wise.

S - cherries, sour apple, oak, peach, yeast, candy sugar and a bit of saltiness in there as well.

T - funk, earthiness, cherry, oak, mild grass hop bite. its good its just too subdued.

M - lots of carbonation (doesn't feel as carbonated as the appearance would indicate). light bodied to the point of feeling watery. some tartness felt on the side of the mouth. chalky feeling towards the end and after.

O - its an alright wild ale. bit more of an in your face taste and cooling down the carbonation a tad and this would be a superb beer.

Serving type: bottle

11-30-2011 00:41:13 | More by celticfutblclub
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Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 565 ratings.