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Allagash Confluence Ale - Allagash Brewing Company

Allagash Confluence AleAllagash Confluence Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

567 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 567
Reviews: 219
rAvg: 4.04
pDev: 10.4%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
Ratings: 567 | Reviews: 219 | Show All Ratings:
Photo of kojevergas
kojevergas

Texas

3.68/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

June 2012 vintage. 7.40%. 750 ml brown glass bottle with hood and wire cap over a cork acquired at Wally's Wine in Westwood, California for $24.99 (ouch!) and served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are quite high; I love Allagash. That said, Odyssey was a disappointment, and I'm usually underwhelmed by brett based beers that are supposedly excellent. Plus, this beer's price really gives it big shoes to fill.

Served straight from the refrigerator and allowed to warm over the course of consumption. Poured slowly per the label's instructions. No carbonation issues are expected.

A: Pours a four finger beige colour head of pleasant rolling foam, nice thickness, some cream, and great retention for the high ABV. Body colour is a murky pale yellow; nontransparent but non-opaque. No yeast particles are visible, but then I did pour slowly and this is the top of a 750. No bubble show. There's nothing unique or particularly special about it, but it looks generally appealing.

Sm: Lemongrass accompanied by pleasant lemon citrus twang. Grassy and lightly fruity - bright fruit. Somewhat tropical but not from hops per se; I even get some mango or perhaps pineapple. A gorgeous brettanomyces aroma; probably the best I've ever experienced. Some yeast with little Belgian or biscuit character at all. Some lavender and middling insubstantial spicing. It's definitely alive. Soft and fragrant, yet understated and subtle. Angelic and light. I'm quite excited to try it, but I'm not sensing a whole lot of depth or complexity here. I think based the aroma its subtlety will be its strength. A mild strength aroma.

T: Wow. Light subtle hopping complements the clean build of the foundation, adding masterfully light strokes of well-layered citrus and touches of lemongrass all over it. Very nicely balanced, with a clean bright pale malt foundation. Pineapple, mango, and other bright fruits come through but always in little fleeting touches. Not at all artificial. Lightly tart - ever so subtle and hardly noticeable until you identify it. Delightfully bretty, without being too biscuity or yeasty. It's very refreshing and enjoyable. I've never experienced bretts so well used. It has just enough body. No alcohol is detectable; I'd probably guess this was 6% if you asked me blind. Pear, lavender, spices, light phenols for the pretentious-minded, and incredibly subtly executed lemon notes throughout. This is not the crappy lemon you find in many beers in this style; it works well here and is reserved. A fascinating beer in the style, but as predicted it does impress with subtlety rather than complexity. Very well put together. Bravo, Allagash.

Mf: Silky smooth with some seeping coarseness in the second act to coax out the flavour. Perfect dryness for the style, suiting the flavours obscenely well. Clean, refreshing, and light. Seems tailored to its specific flavours. It gets more wet and smooth on the finish for a refreshing effect. Ludicrously good.

Dr: Extremely drinkable. Refreshing at its high ABV - which you'd never notice. One of the few pricey brett beers that's really impressed me. That said, it is rather pricey for its quality. Yes, it's very good. But it isn't great. I'm pleased with it having had it once, but I don't know that I'd try it again from the bottle. Probably on draught. I could quaff this all night, and I'm looking forward to finishing the bottle. Nice to see a brett beer with a little tartness. Another success from Allagash. I just wish it was about half its price.

A great candidate for pairing with simple couscous, a light simple salad, or plain unsalted pretzels.

Probably a decent candidate for aging.

Serve cold.

B

Serving type: bottle

10-27-2012 03:59:58 | More by kojevergas
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wedge

North Carolina

4.18/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

@ Ridgewood

Hazy golden-yellow color under a small, white head. Delightful sour, funky brett aroma: cherry, tart fruit, citris acidity, faint sugar cookie malt. Tart flavor, not so funky as the smell. Dry citrus rind, pepper, and fruit. Medium bodied, smooth, lightly carbonated. Very refreshing and easy to drink. Nice to find this on tap. I tend to overlook Allagash a lot because I have a hard time dropping $20 on a bottle.

Serving type: on-tap

10-08-2012 15:55:49 | More by wedge
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DrinkSlurm

Connecticut

4.05/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from tap into mason jar glass at coalhouse pizza, stamford, CT. Pours a golden slight orange color with slight slight head. Man I wish this was poured into a correct glass...
Nice brett/funk aromas, slight sweetness of malts. Taste of sweet grapevine malts, some mild funk and slight noble hop. Its super smooth and east drinker and a great intro into wild beers. Overall, good solid wild ale.

Serving type: on-tap

10-07-2012 17:29:12 | More by DrinkSlurm
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inlimbo77

Delaware

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Confluence
10oz Allagash taster
Draft

A: Pours a slightly hazy yellow gold color. Thin line of bright white head. Leaves some lacing. Lots of carbonation. Pretty beer here.

S: Smells of Brett and some white grape. That barnyard funkiness. Also getting the other customary players, lemon and tart green apple. Doesn't smell overly aggressive on the sour side or anything.

T: Flavor follows the smell. On the tip of the tongue you get some hop character, light citrus hops. Middle of the mouth you get that Brett character. Lemons. Touch of pepper. Apples and citrus. Dry wine like finish.

M: Very carbed. Between light and medium.

Serving type: on-tap

10-05-2012 14:04:01 | More by inlimbo77
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jaasen64

Massachusetts

3.53/5  rDev -12.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Publick House. 12oz serving into a chalice.

A- Slightly hazy yellowish golden with about a quarter finger of foamy white head that has minimal bubbles but nice retention that leaves spotty lacing. Not too much carbonation.

S- Slightly tart lemon with spices, some citrus hops, and a bit of earthiness. Not too tart and definitely more spices then your average wild. About average to slightly above average aroma strength.

T- Lightly tart lemon, spices, some light hops, finishes with a weird aftertaste that almost resembles a slightly tart Belgian Triple with a slight artificial almost plastic taste. I did not care for the finish on this beer at all.

M- Fairly light, pretty much no alcohol burn which makes it fairly easy to drink, the light tartness is felt more on the tongue with a tingling effect more then in the taste or smell.

O- I wasn't overly impressed with this beer. I guess being a wild from Allagash and being highly recommended from the bar tender I was expecting a lot more. To me the beer felt like a slightly lemony Triple that they tried to sour a little bit. There wasn't much tartness and the tartness that was there I felt just didn't fit in the beer very well. I probably wouldn't order this again, but I could maybe see how some people might like it.

Serving type: on-tap

10-05-2012 11:54:32 | More by jaasen64
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mdfb79

New York

4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 09/20/12 notes. Pick this up at the Whole Foods on Bowery in NYC a few days ago, poured from a 750ml bottle into my Bell's tulip.

a - Pours a hazy bright yellow color with one finger of fluffy white head and moderate carbonation evident. Looks pretty good.

s - Smells of citrus hops, Brett, oranges, oak, lemon, earthy notes, light funk, and some apples and fruity malts. Very nice and lots of brett which I like.

t - Tastes of brett, oranges, fruity malts, lemon, citrus hops, hay, earthy notes, and bready malts. Taste has more lemon and citrus than the nose. Again, very nice.

m - Medium body and moderate carbonation, pretty easy to drink. Pretty smooth mouthfeel.

o - Overall a very nice beer and another solid wild from Allagash. Not a sour beer at all, but some light funk and a ton of oranges and brett. Very easy to drink and something I would certainly recommend if you like brett. I will certainly be having it again.

Serving type: bottle

09-24-2012 17:45:04 | More by mdfb79
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Philousa

California

3.23/5  rDev -20%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Imbibed at Good Karma on 9/4/12.

Pours a pale yellow orange, clear. Delicate head that laces well. Lemon hits the nose first, then a slightly sour note. Sour, not funky. Malt is all but undetectable, but I'd guess Belgian or German Pils due to its barely there aroma. I can't tell if I'm just not getting any hops or if it's the lemon I'm getting. Some very slight berry aroma as well. Light malt and lemon hints start the taste off. Definite Brett funkiness comes out in the flavor. Then it goes bitter, but it's fairly mild. Grassy and herbal. MF is more viscous than what I would have expected from the nose, but it makes sense when you see the ABV. I suspect some sugar was used in the boil, as this is a dry finishing beer.

Respectable sour, somewhat complex, but it needs something to give the malt some character. It's fleeting as it is. A fruity tone or malt flavor would make this more than a stage for something else.

Serving type: on-tap

09-07-2012 18:02:51 | More by Philousa
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GarthDanielson

North Carolina

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured on-tap and served in a vase, the beer is a light, pale, lemon-yellow coloring with a sparse coating of white film. Aromas of white grape and cherry, semisweet and a bit sour. Flavors are subtle and lightly sour, with the grape flavors holding the palate. Similar to a pinot gris, but fuller bodied and carbonated. The aftertaste is light, and slightly filmy. Clean, crisp aftertaste. Very easy to drink, and very refreshing.

Serving type: on-tap

08-26-2012 00:53:09 | More by GarthDanielson
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VelvetExtract

Massachusetts

3.95/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

2010 Vintage on-tap at the Ginger Man in Norwalk, CT.

A-Pours a hazed golden hue. Head is off-white and large. Head looks like an uncooked biscuit. It retains excellently. Very attractive brew.

S-Whoa! This beer smells musty and dusty. Funky. Smells like hay and dirt. Spices and yeast along with vibrant pale-fleshed fruitiness. Very unique and complex.

T-Tastes like the nose. Dusty and musty. Funky yeast and underlying spices. Has an almost vinous flavor. The 2 years spent sitting around really meshed the flavors well with one another.

M-Lighter bodied with tons of bubbles. Dry, dry, dry. Easy to imbibe.

O/D-Didi not know what to expect from this beer and I was definitely surprised. I enjoyed it but did not love it. It was worth a try but I was left a bit disappointed.

Serving type: on-tap

05-20-2012 15:38:24 | More by VelvetExtract
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UCLABrewN84

California

3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap for Allagash night at Boneyard Bistro in Sherman Oaks, CA.

Pours a murky light yellow with an off-white head that settles to a film on top of the beer. Foamy splotches of lace form on the glass on the drink down. Smell is of grain, spices, and some light sour/tart lemon-like aromas. Taste is very much the same but there is also a yeast flavor that I am getting as well. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer but it's a very mild sour all around.

Serving type: on-tap

03-22-2012 05:09:37 | More by UCLABrewN84
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PeterIngemi

Massachusetts

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Split a cork and caged 750 from the 2011 march vintage,

A: pours a hazy golden, with a billowing three finger white head that has beautiful retention and a ton of lacing.

S: nice sour Brett funk, a bit of floralness, and citrus, lemon, yeast, smells very nice, a faint almost white wine like aroma, earthy like a sauv blanc.

T- much like the nose, citrusy with a bit of floralness and grass, and pleanty of funk, sour notes blend nicley, again almost reminds me of sauv blanc notes, very nicley balanced. Belgiany. It not to belgiany. The balance if Belgian yeast and Brett is excellent.

M- creamy and velvety with a dry finish, medium bodied with medium effervescent carbonation, you can feel the bubbles but they are not over done, the carbonation seems spot on for the style.

O- A great brew, nice and funky and refreshing, very drinkable, very well balanced, and very nicley done, this would be awesome on a warm summer evening, love it.

Serving type: bottle

03-17-2012 03:26:24 | More by PeterIngemi
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Sammy

Ontario (Canada)

4.13/5  rDev +2.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

fabulous Belgian, and I am so glad I aged it and it worked.Belgian yeast aroma, a bit funky. Delicious complex poached fruit, what a treat with supper.Creamy soft mouthfeel with a drop of lemon in the finish.Mellow and masterful.
2012 just as good, from bottle at brewery tasting room. Brett, funky, house yeast. Cloudy blonde with large head (and I didn't pour!) A little marmalade taste.

Serving type: bottle

03-11-2012 02:47:20 | More by Sammy
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Rukasu

District of Columbia

4.35/5  rDev +7.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a goblet, pours a hazy pale gold with a thick, dense, long-lasting white head.

Crazy floral scents--beach rose, lavender maybe, and sweet fruits.

Floral taste carries over. Slight bitterness from the wild yeasts, sweetness with white grape notes, grass, and earth

Light, champagne-like effervescence. Light bodied which makes it surprisingly easy drinking.

(750ml bottle - Mar. 2011 edition)

Serving type: bottle

02-06-2012 03:31:39 | More by Rukasu
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dbrauneis

North Carolina

4.18/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

March 2011 version

A: Pours a hazy golden yellow with a two finger tall fluffy white head. Great head retention and great lacing on this beer.

S: Light to moderate aromas of sourness, lemon, and vanilla.

T: Flavors of wheat upfront followed by sourness and some black pepper. Very well balanced.

M: Light bodied with a light amount of carbonation and a very dry finish.

O: Very approachable and very drinkable - this would be a great introductory beer for someone that had no prior experience with brett. Very sessionable and a regular beer for me (I think I have consumed like four 750 ml bottles in the last six months)

Serving type: bottle

02-05-2012 14:58:04 | More by dbrauneis
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metter98

New York

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The beer is hazy yellow in color. It poured with a finger high white head that gradually died down but has excellent retention properties and consistently left a thin head covering the surface.
S: There are light to moderately strong aromas of oak and sourness in the nose.
T: A light to moderate amount of sourness from the brettanomyces is present in this beer, which also has flavors of wheat with notes of lemons. The finish has some hints of spices.
M: It feels medium-bodied on the palate with a moderate to high amount of carbonation. There is a slight amount of bitterness in the finish.
O: This beer is very easy to drink and the alcohol is well hidden from the taste. The sourness is a nice complement but does not overpower the other aromas or flavors.

Serving type: bottle

02-05-2012 14:48:04 | More by metter98
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SLeffler27

New York

4.13/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Fills a flute glass with huge, tight, sparkling white meringue that lasts a long time, ultimately depositing a patchwork of lace. Confluence is a hazy, honey-gold exploding with carbonation. The head lasts right through to the final sip.

Fills nostrils with fermented apples and earthy peat, while sweet white wine and light spices linger in the background.

Equal parts of sour and tart with balancing bitterness. Peaches, marmalade and hot pepper accentuate with grapefruit and sour dough bread. One will find the finish is long and sour with a sharp, tart twist.

A full body with vigorous carbonation. There is some alcohol and astringency. Overall, quite dry.

Refreshing and could easily replace champagne as a celebratory beverage. Regardless of the occasion, Confluence works well as a before dinner drink and I can imagine relaxing with it on a hot afternoon.

Serving type: bottle

01-29-2012 22:36:11 | More by SLeffler27
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BeerAdvocate

Massachusetts

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #55 (August 2011):

Bring on the funk! Hazed-over yellow color, ample frothing. Smells of eucalyptus, lavender, green peppercorn, orange blossom, honey, ripe pears and a hint of white wine. Impeccable smoothness, nearly silky. Dry malt backbone lends more of a dried grass flavor. Mild tartness from the house Brett strain used; dried fruit and wild medicinal herbs run- ning wild all over the palate. Phenolic herbal flavor is pretty bitter—sure, there are some hops in there as well. Nearly bone-dry finish with lots of lingering complexities. Funk-o-licious!

Serving type: bottle

12-15-2011 13:11:07 | More by BeerAdvocate
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KickInTheChalice

Illinois

3.3/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Served on tap in a snifter at Bangers and Lace.

Appearance: Confluence has a faded dark yellow color, further muted by a haziness in the center of the glass. A frothy white head is modest in size from the tap pour but lingers for the duration of the glass, leaving a few splotches of lace down the glass.

Smell: The malt base is crackery, with some white pepper and spice that helps the smell pop. Some lemon zest, white pepper, and musty funk. The aroma is wild, yet delicate and not very complex.

Taste: The flavor starts with a fair cracker malt base, with some white pepper and general spiciness. Throughout the rest of the sip, a mellow lemon zest tartness blends with a Bretty funk. Nothing about the flavor feels that full developed, though. A chalky mineral flavor seems to protrude here and there as well.

Mouthfeel: The body is on the light side, with a full, creamy carbonation that has a bit of a crisp bite to it as well. Overall, it has a relaxed feel.

Overall: The first problem is that this is built using the Saison style as a base, which is not my favorite beer. Even so, Oro de Calabaza and Fantôme Saison are much more enjoyable. This is just a mediocre attempt at a wild. Maybe more time would improve it, or maybe it is better in the bottle, but I was not impressed. If the goal is to create a mild wild, they have succeeded.

Serving type: on-tap

12-11-2011 07:02:37 | More by KickInTheChalice
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BARFLYB

Pennsylvania

3.63/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On Tap at TJ's for their 8th Anniversary.

Confluence has a bright gold going into hay yellow color to it with a sparse amount of loose white bubbles, not creamy in looks and no streaks. Smell is grassy with some light fruit, pear, a nice whiff of minir bugs, brett. Some flower essense becoming pungent over time. Taste comes off with alot of refined brett with spicy Belgian yeast with some bitterness on the end. Not all that sour, I could not say this is even tart, more like a saison with brett in taste and feel. Confluence has a mediumish feel with active bubbles off the tap. This has a lot going for it taste wise but it aint all that wild. I would/could drink a bunch of this but at $25 a bottle i'll pass. Glad it's off the spout.

Serving type: on-tap

12-05-2011 04:56:04 | More by BARFLYB
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Rifugium

Pennsylvania

3.83/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: ?
I don't remember when or where I first had this brew, but this review will apply to a recent tasting at TJ's in Paoli, PA.

Poured into a tulip glass a clear golden yellow. A fluff of white head was visible at the tap, but my glass was filled to the brim, so there was really no room for a head of any kind. Light aroma, grassy, flowery, with tones of light fruits: pear, peach, white grapes. The taste follows the smell, with a light fruitiness--pear, peach, white grapes, apple skin--not too thick or overbearing, grassy with a touch of funk, and hints of spicy yeast. Light mouthfeel, pretty dry in the finish, and quite drinkable overall, but not overly flavorful, and I do like my wild ale to be loaded with flavor. But this is still a nice selection, and lesser on the sour side for those who don't like sour beers.

Serving type: on-tap

12-04-2011 21:24:18 | More by Rifugium
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celticfutblclub

Massachusetts

3.28/5  rDev -18.8%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3

2011 version. 750 ml into a pint glass

A - a light golden color thats almost grayed in a way (if you can imagine that). ridiculous amounts of carbonation visible with about five fingers of fluffy white head from a very slow pour. good retention and very good lacing. mixed bag here everything was either above average appearance wise or below average appearance wise.

S - cherries, sour apple, oak, peach, yeast, candy sugar and a bit of saltiness in there as well.

T - funk, earthiness, cherry, oak, mild grass hop bite. its good its just too subdued.

M - lots of carbonation (doesn't feel as carbonated as the appearance would indicate). light bodied to the point of feeling watery. some tartness felt on the side of the mouth. chalky feeling towards the end and after.

O - its an alright wild ale. bit more of an in your face taste and cooling down the carbonation a tad and this would be a superb beer.

Serving type: bottle

11-30-2011 00:41:13 | More by celticfutblclub
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Durtdiggler

Illinois

3.45/5  rDev -14.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Dark cloudy golden more with frothy head and good retention.

Interesting aroma, very pungent and potent very estery with lemon zest.

Taste leaves me a bit dissapointed compared to the aroma. Kind of creamy overlaid with peppery notes but what feels like too much of a bitterness. Not finding any complexity in the flavor.

Mouth feel has good carbonation and creamy balance. Very soft.

The beer is different and perhaps I don't have a true appreciation for bret.

Serving type: bottle

11-24-2011 20:54:58 | More by Durtdiggler
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Kbogac

Illinois

4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark cloudy yellow with a nice thick inch of foam that dissipates to a ring with some lacing. Scent is fruity. Banannas, citrus and Belgium. Fruit forward taste. Banannas and citrus with nice mild sour. Medium mouthfeel with good carbonation.

Overall this is a great beer. Easy drinking and approachable sour. Highly recommended.

Serving type: bottle

11-24-2011 19:31:22 | More by Kbogac
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zep9865

Indiana

3.88/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Enjoyed courtesy of aasher. Poured into New Belgium snifter with 4 fingers of soapy white foam head. Color is a faded orange with a hint of copper.

I smell some lemon on the nose and lots of orange. The smell is rather tame for a wild.

The lemon that i could smell on the nose fades quickly into belgian yeast and some hops. Almost tastes a little bit more like a kolsch or wheat. I taste some orange as well.

I like the mouthfeel of this beer. Beer moves from slightly tart to sweet to bitter.

Not overly impressed with this beer but it does have session quality. There aren't any flavors or taste notes that really stand out

Serving type: bottle

11-19-2011 03:53:42 | More by zep9865
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aasher

Indiana

3.25/5  rDev -19.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

This is the bottling from February of 2010 and courtesy of thagr81us in a massive trade in September, thanks Calton!

This pours a very cloudy, hazy, dull orangish yellow with a billowing two finger, whispy head. It is softly sour on the nose. You get some funk, brett, lemon notes, tangerine, and spicy Belgian yeasts. It has a really, really nice and approachable nose. The flavors too could be described as soft. You get a lighter bodied Belgian spice all around with a slightly dry finish. The brett is there but it's not overbearing. It's a lot lighter in body than I imagined. It somewhat hurts the flavor profile since it abbreviates the flavor with a quick finish. It just takes away from the beer as a whole really. That is why overall I'd say it's just ok. If you were just getting into wilds I'd say it's a nice place to start but this won't thrill anyone who really enjoys the style.

Serving type: bottle

11-19-2011 03:31:18 | More by aasher
Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 567 ratings.