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Allagash Confluence Ale - Allagash Brewing Company

Allagash Confluence AleAllagash Confluence Ale

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BA SCORE
90
outstanding

565 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 565
Reviews: 219
rAvg: 4.04
pDev: 10.4%


Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

(Beer added by: ClockworkOrange on 01-14-2009)
Beer: Ratings & Reviews
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Ratings: 565 | Reviews: 219 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.13/5  rDev +2.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

fabulous Belgian, and I am so glad I aged it and it worked.Belgian yeast aroma, a bit funky. Delicious complex poached fruit, what a treat with supper.Creamy soft mouthfeel with a drop of lemon in the finish.Mellow and masterful.
2012 just as good, from bottle at brewery tasting room. Brett, funky, house yeast. Cloudy blonde with large head (and I didn't pour!) A little marmalade taste.

Serving type: bottle

03-11-2012 02:47:20 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap for Allagash night at Boneyard Bistro in Sherman Oaks, CA.

Pours a murky light yellow with an off-white head that settles to a film on top of the beer. Foamy splotches of lace form on the glass on the drink down. Smell is of grain, spices, and some light sour/tart lemon-like aromas. Taste is very much the same but there is also a yeast flavor that I am getting as well. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer but it's a very mild sour all around.

Serving type: on-tap

03-22-2012 05:09:37 | More by UCLABrewN84
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mikesgroove

South Carolina

4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

from notes

notes of tart grape skins, cherries and loads of funk, some light spiciness and a decent touch of oak. lots of dark fruit, tart funkiness and a nice earthy, woodsy like smell blending together very nicely on this one. Silk like smoothness, and the finest carbonation bubbles, really well done in that regard. ;ots of sour in here right up front with frapes and light lemon like citrus taking over. Rolling through some nice notes of cherry then came over me. Decent funkiness in through the middle and the finish, but it was actually almost blended out by a cherry like sweetness and more hints at a sugary touch.

Serving type: bottle

08-03-2011 21:44:25 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.08/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2009 Release

A: The cork shot out of the neck of the bottle as soon as I loosened the cage, but no sign of gushing at all. The pour is a nice, clear golden yellow color with a huge white head.

S: Lightly bretty and quite fruity on the nose. Lots of apples, pineapples, peaches, a bit of lemon zest and some floral hop notes.

T: The flavor is quite earthy with the same fruity sweetness displayed in the nose. Lots of apples, pears, and peaches along with a slight yeasty spice ester. The beer is quite dry on the finish.

M: Highly carbonated with a medium body and a dry finish, despite a decent amount of sweetness.

D: Not my favorite wild ale, but certainly a different take on the style (read: not sour). A good fruitiness which I really enjoyed.

Serving type: bottle

07-10-2010 01:47:28 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.09/5  rDev +1.2%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

February 2010 bottling

Appearance: Pours a cloudy straw color with a massive head that sticks like glue. leaving clumps of foam

Smell: Light fruits (pear and green apple), toasted bread, straw, grassy hops and barnyard funk

Taste: Tart fruit flavors, up front, with the green apple and pear joined quickly by the barnyard funk; by mid-palate, the grassy hops arrive to provide an unusual twist; the finish is dry and a bit oaky, though the tartness lingers along with the grassy hops

Mouthfeel: Light to medium body with crisp carbonation and a tingle from the sourness

Overall: The hops in a sour beer add an interesting dimension, though I prefer my wild ales to be a little more straightforward

Serving type: bottle

04-30-2011 20:46:30 | More by brentk56
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Phyl21ca

Quebec (Canada)

4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle: Poured a hazy orangey color ale with a large foamy head with good retention and some lacing. Aroma consists of dry Brett notes with a lightly sweet malt profile and some dry European style hops. Taste is quite refreshing with some clear Brett notes that are well balance with the lightly sweet malt backbone. Dry hops also provide some further enjoyment. Body is quite full with good carbonation and no apparent alcohol. Well done and refreshing for the style.

Serving type: bottle

05-21-2010 16:42:10 | More by Phyl21ca
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BEERchitect

Kentucky

3.99/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pushing more and more into the world of wine, the dry ales of Allagash force an incredible level of dryness, fruitiness and acidity that's description reads much more vinous than beer-like.

The ale pours with a sparkling light gold as it streams with expressive carbonation. Easily mistaken for champagne, its bright clarity pops with its slightly fizzy, slightly frothy effervescence. Its light and fluffy head is loosely knit and quickly succumbs to its acidity and its dry malt body. With little lace on the glass- the ale looks more like chardonnay than Belgian ale.

Its vibrant aroma is bountiful with tart white grape, apple, lime and a cork-like mustiness. Mild earthen tones of grass, leaf and dried citrus peels extend into a mild white pepper note. Its acidic character tickles the nose heading into that first sip.

Its cidery taste is dry and acute with green apple, white grapes, limes and grapefruit. Its short-lived bready sweetness is like water crackers that dissolve on the front of the tongue. Its acidic middle palate introduces those tart and under-ripened fruits and berries until the hoppy finish leads to mild spicy bitterness that trails with lemongrass and hay.

The ale bounces off the tongue with ease as its strong bubbles accents its dryness and forces a quick and assured finish, much sooner than the mouth prefers. This causes much of its exploration of taste to occur in aftertaste rather than its initial taste. As the ale evaporates off the palate, it finishes quick, clean and acidic; and with slight herbal astringency and mild powdery wood texture.

Forget champagne. For those special celebrations, reach for Confluence Ale instead. Its added earthen complexity makes for a greater culinary experience without sacrificing the bubbles, body or bounce.

Serving type: bottle

11-04-2013 18:17:26 | More by BEERchitect
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Thorpe429

Illinois

4.08/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a hazy light golden reminiscent of many American wheats; atop this sits an incredible rocky and craterous (probably making that word up) head with plenty of lacing as it goes down.

S: A little bit of hay and funk and a slight acidic character. Some definite lemon and citrus characteristics along with hints of green apple peel.

T: Some bready biscuit malts backs up the rest of the flavors; odd to be able to taste this much malt in a wild ale, but not a bad thing at all. Hay, a bit of earth, and some nice funkiness. Not too much of a sour character. Lemon zest comes through as well.

M: Very nice and clean for all that it has going on. Plenty of carbonation and little to no alcohol flavor.

D: Nice all around. Not the best AWA that I've had, but nice and a little bit different.

Serving type: bottle

05-04-2010 10:55:15 | More by Thorpe429
Photo of metter98
metter98

New York

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The beer is hazy yellow in color. It poured with a finger high white head that gradually died down but has excellent retention properties and consistently left a thin head covering the surface.
S: There are light to moderately strong aromas of oak and sourness in the nose.
T: A light to moderate amount of sourness from the brettanomyces is present in this beer, which also has flavors of wheat with notes of lemons. The finish has some hints of spices.
M: It feels medium-bodied on the palate with a moderate to high amount of carbonation. There is a slight amount of bitterness in the finish.
O: This beer is very easy to drink and the alcohol is well hidden from the taste. The sourness is a nice complement but does not overpower the other aromas or flavors.

Serving type: bottle

02-05-2012 14:48:04 | More by metter98
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ChainGangGuy

Georgia

4.13/5  rDev +2.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

11 ounce goblet - $8.75 at Taco Mac in Kennesaw, Georgia.

Appearance: Lightly hazed, dull, darkened yellow body with a thin, white head.

Smell: Sweetish, funky, tart nose of thin hints of malts alongside wafting phenolic aromas, discarded fruit husks, leafy herbs, sour lemons, earthy hops, and some funky, stale sweat Brett notes. As it warms, some curious touches of white pepper and even mustard powder emerge.

Taste: Delicate maltiness with some slight pilsner qualities and a few carefully administered drops of simple syrup. Then, all at once, it's strongly phenolic, but it's softened by some fruity tastes of ripe peaches, muscadine jelly, and melon. The flavor is punctuated by sporadic pops of tartness. Subtle Brett funkiness. Seemingly spicy, earthy hops provide a modest amount of hop bitterness. Eventually, a taste of sour lemon juice cut with still mineral water enters the picture. Light acidity. A hint of peppery alcohol and fresh florals and then it's off to the dry, phenolic, vaguely fruity finish.

Mouthfeel: Medium-bodied. Medium carbonation. Fairly soft-textured mouthfeel.

Drinkability: Reasonably complex and more than interesting enough to hold my attention throughout the full eleven ounces served to me. Each sip presents something a little bit different and duly requires a second sip, a third sip, etc. Recommended if you're a fan of the sour ales and aren't turned off by the price tag.

Serving type: on-tap

06-03-2009 18:13:18 | More by ChainGangGuy
Photo of TMoney2591
TMoney2591

Illinois

3.3/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Served in a ChurchKey house snifter.

I haven't had too many wilds in my career, so I jumped a bit when I saw this guy on tap at ChurchKey. The pour goes just as I suspected, resulting in a somewhat hazy champagne gold; the head consists of a ring o' large bubbles that don't last the length of the drink. The nose is wild and fruity, with notes of white grapes, brett funk, and grapefruits. The taste is not all that different, spotlighting orange peels, bananas, cloves, a dry slap of bitter hops, and the skin of some mandarin oranges (I have no other way to describe that last one...took me almost ten minutes just to come up with that). Unfortunately for me, the more bitter aspects were what shined through, drowning out the more fruity, sour, wild notes. Overall, it tasted like biting into an orange, peel and all, just before the fruit is ripe. The body is light, with moderate carbonation (less than I expected, for some strange reason) and a rather dry finish. I gotta say I was underwhelmed with this beer; not disgusted or anything like that, but definitely disappointed.

Serving type: on-tap

05-21-2010 14:36:27 | More by TMoney2591
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TheManiacalOne

Rhode Island

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap 6/22/10 at Rose Alley Ale House in New Bedford, MA, served in a small tulip glass.

A: The beer is a deep gold color, with a short white head that fades slowly and leaves a very thin lace on the glass.

S: The aroma is of tart fruit, caramelized malts, Belgian yeast and some spice.

T: The taste starts out bready with a hearty malt character and a strong Belgian yeast backbone. Then there are mildly sweet flavors of tart fruit and caramel than come in. The hops presence is very mild but the beer still has a good balance. The after-taste is slightly bready.

M: Crisp and very smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down very easily, slightly filling, good kick, good representation of style, it's a little heavier than most that I've had in the style but there's enough complexity and flavor to make worth drinking for a long time.

Serving type: on-tap

06-24-2010 12:18:51 | More by TheManiacalOne
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drabmuh

Maryland

3.88/5  rDev -4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a tulip. I'm big into wilds and sours these days, this one is not as sour as you might expect or hope if you are like me. It was still an OK beer, maybe a Belgian pale ale sort of beer with a slight sour edge.

Beer is yellow and hazy. Forms a thin white head that breaks and gravitates toward the glass but fails to leave any lacing on the walls. Carbonation is moderate to low.

Beer's aroma is quite citric and some lactic sour notes. Very nice sour aroma.

The beer itself is not so sour. There is an odd citrus bitterness to it and some zest, only slightly citric based sourness and almost no lactic notes. Finishes cleanly...not my favorite sour but its OK as far as a beer goes.

Serving type: on-tap

05-24-2010 16:02:54 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank back in June to celebrate the Mavericks winning the NBA title. The bottle is labeled February 2010.

The beer pours a golden color with a large white head. The aroma is very nice. I get a lot of leathery brett notes, as well as some light funk and Belgian yeast. There is also a nice fruit component of lemons and apricots.

The flavor is very dry. I get a lot of brett and leather, with some orange mixed in. The Belgian yeast comes through nicely, as do some pepper and coriander notes. There is some light funk and some light tartness.

Medium mouthfeel and medium carbonation.

Serving type: bottle

11-07-2011 03:18:43 | More by Mora2000
Photo of jlindros
jlindros

Massachusetts

4.05/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Had on tap @ Armsby Abbey.

A: Pasty white fizzy 1.5 finger head that fades slowly over a very hazy golden wheat colored beer.

N: Lots o Belgian wit aromas, with citrus, coriander, spices, lemon zest, some barnyard funk, biscuit, and more Belgian malts, and all with a little sour fruit.

T: More Barnyard funk to start, some yeasty flavors, but not too heavy for a wild. Pretty dry with more Belgian and biscuity malt flavors. Slight lemongrass and citrus with a little hoppy bitterness. A dry fluffy wit beer taste mostly with some added wild funk.

M: Medium but slightly watery with lots of carbonation (bottle condition has better carbonation though)

F: very dry and gets quite a bit of bitterness from some spicy hops that seem to really shine through on the finish. More lingering dry earthy barnyard funk, spicy with a little warming booze.

Serving type: on-tap

04-19-2010 17:18:02 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.4/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

January 2009 Bottle Date; Sampled July 2009
A very careful pour yields a billowing, off-white colored head that starts out a glass filling four-fingers in height, plus adds an additional, almost two-fingers of structurally sound height above the rim of my 25cl tulip glass. The head only slowly recedes, forming nice structural formations as it does so as well as leaving nice lacing patterns on the sides of my glass. Nice aromas of ripe pear, floral melon and apple are noticed as I visually inspect this beer. The beer is a hazy, pale amber color that shows an orange-gold hue when held up to the light. A nice, slightly grassy, cracker-like grain aromatic quickly yields to a firm, but not dominating, funky Brettanomyces note that provides notes of light phenols, a musty blanket note, plus a touch of muskiness. The fruit character is the most recognizable character in the nose though, with nice notes of Meyer Lemon, orange zest, and a touch of honeysuckle joining the afore-mentioned ripe fruit notes. There is an earthy yeastiness to the aroma that melds nicely with the fresh grain notes.

Nice and effervescent as it hits my tongue, the beer is a bit drier than the expressive, up front fruit aromatics might have suggested. This is very light bodied, but still has a hint of body and viscousness to it especially in the finish where it manages to just stick to the palate. Slightly tart and tasting of ripe green apples, some floral melon qualities as well as some notes of ripe pear. These notes morph into a orange-zest like citrus note towards the finish that tends to linger for a bit on the palate. Musty Brettanomyces notes add a certain woody white pepper note, a touch of phenolic soaked cotton ball flavors, some spiciness that is similar to oak. There is some more structure in the finish from a nice hop bitterness that is noticeable, but not domineering. There is perhaps just a hint of malt sweetness to this beer, much of the time I think I am imagining it because of the floral fruit notes found here, but there does seem to be a touch of something that boosts the malt character just a hint. Other malt notes of unsalted saltine crackers, a touch of grassiness and a nice crushed pale malt note.

This beer remains stubbornly effervescent until the end of the bottle; this works quite well with this quaffable-beyond-its-alcohol beer. I like the balance in the flavor between the spicy fermentation notes, the fruit, the pale malt and the fresh hop character that this brew has. At times the zesty hop character really comes through quite well; this must have been quite a bit more hoppy when freshly released. It is eminently quaffable with just enough Brettanomyces influence to keep my interest piqued throughout. Definitely a wonderful effort and I like that the Allagash house Brett strain has run rough-shod over the rest of the beer (though that can be nice at times too). I wish I had a couple more bottles of this to age.

Serving type: bottle

07-25-2009 17:58:00 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This wild ale poured out as a slightly hazy golden color. The head was solid looking and had plenty of retention. The lacing was a little sticky but doesn't really coat the glass too much. The smell of the beer had a generous amount of funk on the nose, not the most appealing of smell in my opinion. The taste a little bit of a tart flavor to it but it's actually not too bad. The other flavors are a little floral with just a touch of yeast in there too. The mouthfeel is light and fairly drinkable. Overall this beer is pretty good for the style. I would probably drink this one again.

Serving type: bottle

07-13-2011 14:42:04 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.13/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cage-corked 750 ml bottle. Bottled in January 2009. Poured into wide-mouth glass.

As I was twisting off the cage wiring, the cork shot out with a loud pop. Be careful opening this one! The foam went up the neck and some leaked out, but fortunately it stopped short of being a "gusher".

Pours a bright golden with a large pillowy, creamy head that slowly descends to a lasting cover. Lacing sticks. This is one good looking brew!

The smell is very funky and musty - barnyard and grassy notes. Sweettart candy is there. I love the smell of this one!

The taste is milder than the aroma. It has some funk and white grape notes, with a bitter hop touch. Alcohol is well-hidden/incorporated. Finishes dry.

It has an effervescent, creamy and smooth light body.

This drinks very easily - a nice funkyish brew.

Serving type: bottle

07-29-2009 16:05:38 | More by jwc215
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Halcyondays

California

4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Since I didn't want to pony up a Jackson for a bottle, I was happy to see it on-tap at Beachwood,

A: Pours a cloudy yellow with a puffy looking white head, good lace.

S: White pepper, Brett is clearly evident, a yeasty smell as opposed to a bacterial one as most wilds tend to have.

T: Belgian fermented malt, lemon rind, with heavy white pepper and a ton of Brett which I greatly enjoyed. Bitter yeast flavours. Has a sourness which is real light on the finish.

M: Very dry, light acidity, medium-bodied, a very smooth beer.

D: This was very different than most wild ales you come across, it reminded me of a mix of Orval and Interlude in some ways. This beer is still heavily Belgian-influenced with a hint of America.

Serving type: on-tap

08-26-2009 18:37:04 | More by Halcyondays
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mactrail

California

4.22/5  rDev +4.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

The ideal brettanomyces beer for my taste. Still enough malt after the bacteria got started on it. Nice meaty taste of umame. Sharp but not sour. Long, fragrant nose of grain. Cloudy amber. Woody and brambly flavors. Like a wild Saison.

Definitely well made beer. A great sourish fruitiness with a dry malt flavor and an edge of bitterness. I would recommend this as a good start in exploring beers beyond the usual styles.

Serving type: on-tap

11-12-2011 04:39:10 | More by mactrail
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mdfb79

New York

4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 09/20/12 notes. Pick this up at the Whole Foods on Bowery in NYC a few days ago, poured from a 750ml bottle into my Bell's tulip.

a - Pours a hazy bright yellow color with one finger of fluffy white head and moderate carbonation evident. Looks pretty good.

s - Smells of citrus hops, Brett, oranges, oak, lemon, earthy notes, light funk, and some apples and fruity malts. Very nice and lots of brett which I like.

t - Tastes of brett, oranges, fruity malts, lemon, citrus hops, hay, earthy notes, and bready malts. Taste has more lemon and citrus than the nose. Again, very nice.

m - Medium body and moderate carbonation, pretty easy to drink. Pretty smooth mouthfeel.

o - Overall a very nice beer and another solid wild from Allagash. Not a sour beer at all, but some light funk and a ton of oranges and brett. Very easy to drink and something I would certainly recommend if you like brett. I will certainly be having it again.

Serving type: bottle

09-24-2012 17:45:04 | More by mdfb79
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kojevergas

Texas

3.68/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

June 2012 vintage. 7.40%. 750 ml brown glass bottle with hood and wire cap over a cork acquired at Wally's Wine in Westwood, California for $24.99 (ouch!) and served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are quite high; I love Allagash. That said, Odyssey was a disappointment, and I'm usually underwhelmed by brett based beers that are supposedly excellent. Plus, this beer's price really gives it big shoes to fill.

Served straight from the refrigerator and allowed to warm over the course of consumption. Poured slowly per the label's instructions. No carbonation issues are expected.

A: Pours a four finger beige colour head of pleasant rolling foam, nice thickness, some cream, and great retention for the high ABV. Body colour is a murky pale yellow; nontransparent but non-opaque. No yeast particles are visible, but then I did pour slowly and this is the top of a 750. No bubble show. There's nothing unique or particularly special about it, but it looks generally appealing.

Sm: Lemongrass accompanied by pleasant lemon citrus twang. Grassy and lightly fruity - bright fruit. Somewhat tropical but not from hops per se; I even get some mango or perhaps pineapple. A gorgeous brettanomyces aroma; probably the best I've ever experienced. Some yeast with little Belgian or biscuit character at all. Some lavender and middling insubstantial spicing. It's definitely alive. Soft and fragrant, yet understated and subtle. Angelic and light. I'm quite excited to try it, but I'm not sensing a whole lot of depth or complexity here. I think based the aroma its subtlety will be its strength. A mild strength aroma.

T: Wow. Light subtle hopping complements the clean build of the foundation, adding masterfully light strokes of well-layered citrus and touches of lemongrass all over it. Very nicely balanced, with a clean bright pale malt foundation. Pineapple, mango, and other bright fruits come through but always in little fleeting touches. Not at all artificial. Lightly tart - ever so subtle and hardly noticeable until you identify it. Delightfully bretty, without being too biscuity or yeasty. It's very refreshing and enjoyable. I've never experienced bretts so well used. It has just enough body. No alcohol is detectable; I'd probably guess this was 6% if you asked me blind. Pear, lavender, spices, light phenols for the pretentious-minded, and incredibly subtly executed lemon notes throughout. This is not the crappy lemon you find in many beers in this style; it works well here and is reserved. A fascinating beer in the style, but as predicted it does impress with subtlety rather than complexity. Very well put together. Bravo, Allagash.

Mf: Silky smooth with some seeping coarseness in the second act to coax out the flavour. Perfect dryness for the style, suiting the flavours obscenely well. Clean, refreshing, and light. Seems tailored to its specific flavours. It gets more wet and smooth on the finish for a refreshing effect. Ludicrously good.

Dr: Extremely drinkable. Refreshing at its high ABV - which you'd never notice. One of the few pricey brett beers that's really impressed me. That said, it is rather pricey for its quality. Yes, it's very good. But it isn't great. I'm pleased with it having had it once, but I don't know that I'd try it again from the bottle. Probably on draught. I could quaff this all night, and I'm looking forward to finishing the bottle. Nice to see a brett beer with a little tartness. Another success from Allagash. I just wish it was about half its price.

A great candidate for pairing with simple couscous, a light simple salad, or plain unsalted pretzels.

Probably a decent candidate for aging.

Serve cold.

B

Serving type: bottle

10-27-2012 03:59:58 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A 750 mL bottle courtesy of Rochefortnh10.

A: The ale is a a pale straw/orange color, obscured by a touch of haze anda steady stream of carbonation. A finger of head was quick to whittle away to a constantly-replenished white band.

S: The aroma is a mild funkiness followed by sweet fruit. Lemon and apple with a touch of pepper and some grassiness. A lightly bretty finish.

T: A peppery heat starts things off right before a mustiness takes over. The sweetness from the nose is gone, replaced by a rather dry flavor that has only the barest of fruitiness. Grassy hops are present throughout but not too strong. I swished around a sip and found that more fruits emerged, apricot and pineapple are sparse but there. The peppery blast and and mustiness is a formidable combination.

M: The mouthfeel's wild flavor is the dominating aspect, creating some heat and a bone-dry taste. The fruits are hard to find but nice when they finally come around.

D: This one doesn't taste like 7+%. The heat and funk make me instinctively reach for another sip.

Serving type: bottle

07-16-2009 01:07:43 | More by akorsak
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Rifugium

Pennsylvania

3.83/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: ?
I don't remember when or where I first had this brew, but this review will apply to a recent tasting at TJ's in Paoli, PA.

Poured into a tulip glass a clear golden yellow. A fluff of white head was visible at the tap, but my glass was filled to the brim, so there was really no room for a head of any kind. Light aroma, grassy, flowery, with tones of light fruits: pear, peach, white grapes. The taste follows the smell, with a light fruitiness--pear, peach, white grapes, apple skin--not too thick or overbearing, grassy with a touch of funk, and hints of spicy yeast. Light mouthfeel, pretty dry in the finish, and quite drinkable overall, but not overly flavorful, and I do like my wild ale to be loaded with flavor. But this is still a nice selection, and lesser on the sour side for those who don't like sour beers.

Serving type: on-tap

12-04-2011 21:24:18 | More by Rifugium
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Billolick

New York

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Semi cloudy, yellowy amber, with a sparkling near white head that trails fine and scattered lacing. Fruity nose, with lemon and pinapple on the old sniffer. Very dry brew, with more citric fruits and a moderatly sour mid section and finish. Certaintly tasty, subtle, complex and interesting. Tasty brew, if it was not so expensive in bottles, I'd like to age a few and enjoy a few others. Another BA worthy effort and a quality achievement in brewing from Allagash's brewers

Serving type: on-tap

08-24-2009 21:13:49 | More by Billolick
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Allagash Confluence Ale from Allagash Brewing Company
90 out of 100 based on 565 ratings.