Allagash Bourbon Barrel Black - Allagash Brewing Company
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Ratings: 371 | Reviews: 83 | Display Reviews Only:
4.23/5 rDev +2.2%
On tap for Allagash night at Boneyard Bistro in Sherman Oaks, CA.
Pours an almost opaque super dark brown with a tan head that settles to a film on top of the beer. Foamy rings of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, wood, and subtle bourbon. Taste is of dark roasted malt, cocoa powder, wood, and some mild bourbon flavors. There is a slight alcohol warmth in the back of the throat with each sip. This beer has a light level of carbonation with a crisp mouthfeel. Overall, this is a good barrel aged beer but it tastes better than it smells.
03-22-2012 05:00:19 | More by UCLABrewN84
4.22/5 rDev +1.9%
Reviewed from notes.
Pours black, of course. A bit of of a tan head and some lacing. Nose brings roasted malt, wood, vanilla, some barrel characteristics, and hints of dark drugs. Taste adds in some molasses with all he flavors melding well. Feel is nice and slightly boozy. Drinks quite well; one of the better Allagash beers ai have had.
10-07-2010 11:25:44 | More by Thorpe429
4.22/5 rDev +1.9%
A: The beer is near black (extremely dark amber) in color and poured with a thin beige head that slowly faded down and left a thin ring of bubbles around the edge of the glass.
S: Moderate to strong aromas of bourbon stand out in the nose – these essentially mask out any other aromas.
T: Similar to the smell, flavors of bourbon really stand out in the taste, although these are rather well incorporated and not overpowering in any way.
M: It feels medium- to full-bodied and very smooth on the palate with a light to moderate amount of carbonation. A slight amount of warmth from the bourbon is noticeable in the finish.
O: The beer is relatively easy to drink considering its strength because the alcohol is well masked from the taste (except for that from the bourbon) and the beer isn’t that full bodied.
08-14-2011 12:57:59 | More by metter98
4.38/5 rDev +5.8%
Appearance: Arrives with a charcoal color and a relatively small tan head that still leaves some lacing behind
Smell: Roasty chocolate elements with subtle bourbon undertones
Taste: Dark fruit and chocolate, up front, with subtle bourbon/vanilla elements developing by mid-palate; after the swallow, the flavors merge together nicely, along with a yeasty complexity from the Belgian yeast strain
Mouthfeel: Medium bodied with moderate carbonation
Drinkability: Leave it to the folks at Allagash to bourbon barrel age a Belgian stout and to do it with such a light hand as to complement rather than dominate the beer itself; a first class effort
02-08-2011 03:29:01 | More by brentk56
4.43/5 rDev +7%
very happy to be able to try this one. one liter swingtop growler was enjoyed tremendously between me and my brother in law. served chilled and poured into a pint glass, this one was consumed on 08/20/2010.
nice dark brown and bordering on black pour but some light and brownish colors could be seen peaking out through the sides. a nice head of tan, maybe two fingers high comes up and over the top, settling down with some nice lacing.
aroma is nice bourbon right up front. vanilla, hints of oak. a nice blend of cocoa and light roasted malts underneath really coming through nicely, bourbon is not too heavy, damn near perfect actually and this carries over very well into the flavor. smooth and rich flavor, a touch lighter on the feel then i would have hoped but still nice. huge notes of vanilla and bourbon just drip off the tongue an each sip becomes more and more involved. final sweet drops are as delicious as the first with smoooth oak and vanilla easily coming though long after i was done..
overall very, very happy with this one, would love to do it again any day.
08-21-2010 17:27:52 | More by mikesgroove
3.58/5 rDev -13.5%
The pour is a very dark brown color with a creamy off-white head. Nose is heavy on the roast with light bourbon aroma (more oak than anything). Lightly peppery with a hint of fruit, mostly banana. There is just a touch of coffee. The flavor has an interesting smokiness to it, perhaps from the char of the barrel? Mild bourbon and vanilla notes, some dark fruit, pepper, and lots of roasted malts. A hint of bitter chocolate, some banana, and a bit of booze.
08-07-2012 04:54:19 | More by womencantsail
4.22/5 rDev +1.9%
Hoping that this is the right beer that I'm reviewing. At the 2010 ACBF I tried the Allagash Bourbon Black which I'm not seeing on here. If this isn't the same hopefully someone will let me know and I'll add the beer and review that one. Anyway, This beer poured out as a really nice black color, not too much head or lacing. The smell of a nice roasted stout blended with a light vanilla aroma was very pleasing on the nose. The taste of the beer was really well balanced with the bourbon flavors and the roasted malts. The mouthfeel wasn't overly thick at all here. Overall I had to say it was one of the better beers I tried that day at the Festival. Highly enjoyable brew.
06-15-2011 19:42:15 | More by Knapp85
4.22/5 rDev +1.9%
Served in a snifter at ChurchKey.
Come for the Founders goodies, stay for the other goodies they've got assembled for your enjoyment. This one pours a very dark opaque black-brown topped by a half-finger (at best) of ecru macro-foam. The nose comprises bourbon, oak, dull chocolate, roasted malts, toffee, and a hint o' vanilla in there somewhere. The taste is very similar, with more chocolate and roasted malts and the inclusion of newcoming molasses. The body is a solid medium, with a slightly biting carbonation and a spitefully smooth feel. Overall, a very nice Belgian stout; doesn't overdo it with the bourbon barrel influences, and everything melds together very nicely.
08-11-2010 06:00:00 | More by TMoney2591
4.15/5 rDev +0.2%
There's not much I really have to say about this beer that I haven't already conveyed in my review of the straightforward Allagash Black. It's clearly aged in Bourbon barrels (although since I had it on tap I wasn't aware of that until I tasted it). I'd remembered liking the Black because it wasn't overdone. It was soft, and supple, and relaxed, and to be honest, this is very much the same. The Bourbon is not overblown at all, and it simply adds some Bourbon flavor, a bit of wood, and a light note of vanilla. Does it help the already complex "Black"? Probably not. If anything, it may distract you from the subtle nuances that were already there. But it IS an interesting change. And to a certain extent, it becomes almost like another beer, rather than just a beer that's been "Bourbon barrel aged". I like them both equally, and I can't choose one over the other. That would simply depend on my mood. So, with that said, I'd say it's worth trying to be sure. Especially for those who enjoy Bourbon barrel aged beers. And on that note let me add one more thought: given that it's a Bourbon barrel beer, I still found it quite drinkable, which is not always the case. Nicely done with a restrained hand. Worth trying.
02-28-2011 20:34:08 | More by NeroFiddled
4.13/5 rDev -0.2%
On-tap 11/25/2012 at Track 84 in Warwick, RI, served in a tulip glass.
A: The beer is a deep black color, with a medium dense off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma contains roasted malts, chocolate, coffee, dark fruit and Belgian yeast.
T: The taste starts out with sweet flavors of chocolate, dark fruit, licorice and coffee followed by a hearty roasted malt character. The hops presence is very mild as you would expect but is complementary and provides a very good balance. The after-taste is slightly sweet.
M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.
O: Tasty, goes down very easily, not too filling, strong kick, good representation of style, this is a very good dark beer to drink for a long time.
11-25-2012 21:37:31 | More by TheManiacalOne
3.88/5 rDev -6.3%
On-tap at Southport Lanes of all places. Served in a goblet of some sort.
A - A nice finger of tan foam settles to a solid cap as well as splotches of lace. Black body with some brown at the edges of the glass.
S - Lots of bourbon and barrel, but with fruity Belgian yeast, chocolate, molasses and caramel in the cracks.
T - The taste is quite similar, with lots of bourbon flavor followed by tangy Belgian yeast, dark bread, Belgian chocolate, candi sugar, and a touch of anise. Finish is whiskey-laden and a tad hot.
M - Slightly watery and thin, but with moderate carbonation. More 'Belgian' than American. Sticky finish, with a touch of alcohol warmth.
D - Not bad, but a bit too much bourbon and anise for my tastes. It's nice for a small pour, but gets a bit fatiguing after a while.
08-06-2012 05:01:24 | More by MasterSki
3.75/5 rDev -9.4%
Had this on tap @ Stoutfest @ Armsby Abbey.
A: Pitch black with a light creamy head.
N: Some sweet malts, a little fruity, quite a bit of bourbon aroma. Little hop spiciness, biscuit malts, vanilla and oak.
T: Lots of fruit, like juicy almost berry fruit. Some wild brett like funk and dry yeast characteristics. Some sour fruit, malty biscuit and barnyard dry funk. It's very much like a dark saison, and despite being dry it still hides the booze pretty well. All that tags along a slight oaky vanilla taste, and a strong bourbon flavor. Not quite Bourbon County Stout, or even KBS, but has its own bourbon charm.
M: Semi thick, little syrupy, and little carbonation.
F: Long bitter finish, saison bite with dryness, and more lingering funk. A little boozy and more like a touch of bourbon on the finish. Malty flavors linger, pretty dry and spicy even.
Lots going on here. It has some nice flavors, but they don't seem to belong and don't contrast well. Its basically lots of great beers blended, not always the best thing. At EBF I blended PtY, Supplication, CBS, and a touch of Utopias, they're all really REALLY great beers on their own, but tasted bad together. Much like this one.
04-19-2010 17:45:04 | More by jlindros
Allagash Bourbon Barrel Black from Allagash Brewing Company
92 out of 100 based on 371 ratings.