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Allagash Grand Cru - Allagash Brewing Company

Not Rated.
Allagash Grand CruAllagash Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

623 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 623
Reviews: 458
rAvg: 4.09
pDev: 9.78%
Wants: 74
Gots: 14 | FT: 0
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Dark Ale |  7.20% ABV

Availability: Winter

Notes/Commercial Description:
Grand Cru is brewed with a touch of peated malt and spiced with coriander, sweet orange peel and a hint of anise. It is deep golden in color, full bodied and has hints of smoke and licorice in the taste and aroma. The malty, warming finish is perfect for colder weather.

(Beer added by: BeerAdvocate on 04-23-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Allagash Grand Cru Alström Bros
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Ratings: 623 | Reviews: 458 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

3.73/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Beer review from BA Mag Dec 2007.

You've probably seen the term "grand cru" in the wine world to denote wines from favorable terroir. Although the same concept of terroir can also be applied to beer, in the beer world the term is loosely applied to special release Belgian-style ales--it's not a specific beer style.

Pours turbid, dark and dirty amber, with a slightly off-white foamy head--nice stickage. Very aromatic with soft and powdery spices--cardamom and nutmeg come to mind--and a splash of orange and fresh grainy malts. Smooth, medium-bodied and creamy on the palate--thanks to a lively carbonation. Zesty smacking of hops. Fruity and sweet with a solid malty base, suggestions of citrus fruits (more orange), bready malts and hint of smoke. Spicy with a dusting of black pepper, clove, nutmeg, cinnamon and yeast. Apple and pear flavors hand in the back with some alcohol and mild esters, with some green banana towards the finish. Biscuity and a bit doughy with a coarse, somewhat dry finish that's tannic and yeasty.

Though it's a bit rough around the edges due to bottle-conditioning and spices, it's delicious, full of character and a nice change of scenery from the typical winter seasonal releases. For a cleaner experience, we recommend that you store this beer cool for several days, allowing things to settle, and decant slowly in order to leave as much of the sediment in the bottle as possible--if you want a spicier experience, decant the sediment.

Serving type: bottle

08-01-2010 13:46:36 | More by BeerAdvocate
Photo of Jason
Jason

Massachusetts

4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: Brown 750 ml magnum with “Batch #1” on the label. A blurb about the beer, pairing suggestions as directions on how to pour the beer on the side.

Appearance: Mildly hazed sunset amber with a big and fast frothing light tan head, rocky and dense the head sticks in large clumps.

Smell: Clovey allspice, anise, orange peel, herbal medicinal phenolic, slight alcoholic esters, candied fruit and a powdery yeast make up the aroma.

Taste: Aggressive carbonation, crisp and flowing with a well textured mouth feel. Dry toasted biscuity malt character, goes a touch husk in the finish. Spicy palate with lots of clovey allspice, orange peel, mild medicinal phenols and a peppery end. Hops are nearly negligible though would be in the way if they were too noticeable. Fruity with a candied fruit flavour, deceivingly mild alcoholic esters and a powdery almost musty yeast lingers in the after taste.

Notes: This one gets quite dry the longer it ages and the alcohol seems to mellow out a bit also which makes for a perfect summer time brew even though this is a winter seasonal. Next time it comes around or if you see it on the shelf buy a few and cellar them for a few or several months.

Serving type: bottle

07-07-2002 12:13:48 | More by Jason
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4.34/5  rDev +6.1%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

This stuff is pretty light colored for a BSDA. Still a pretty beer to behold with a deep burnished gold and an dark off white head that leaves some nice lacing. In fairness I accidentally cracked this 32 oz bottle by accident as it was mislabeled by my vendor so it might have had a bit more carbonation and such had it remained at unopened and a bout an ounce or so fuller. Hardly flat it shows light carbonation as it sits and a leaves nice decoration as I drink. The nose is delicate and sophisticated. Lots going on. The peated malt is remarkable. A delicate smoke wrapped around sweet lightly breadiness. Hints of coriander honey and maybe a touch of citrus. Faint notes of bubblegum live in pods of anise. Taste is a great followup to the nose. Peaty malt abounds with a honey and spice cake center. Light fruits, apple and pear, maybe a touch of mellon. The anise shows itself a touch more and builds a great platform for the hops. herbal and spicy they nod back to the body of the brew while giving a clean dry finish. Notes of pepper linger along with cinnamon, graham and brown bread. Just a hint of alcohol but not enough to serve a warning. Feel is velvety with a light creaminess. Light enough to encourage sessioning with the aforementioned hidden alcohol. Just enough presence to lead you to sip and savor. This will compliment any food you find yourself near. From traditional winter to lighter fare with an artisnal flare. This is a beer that is sublime and superior. One of my new faves this year and so far my favorite from Allagash

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Allagash Grand Cru from Allagash Brewing Company
91 out of 100 based on 623 ratings.