Allagash Vrienden - Allagash Brewing Company

Not Rated.
Allagash VriendenAllagash Vrienden

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BA SCORE
91
outstanding

144 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 144
Reviews: 68
rAvg: 4.07
pDev: 9.83%
Wants: 50
Gots: 26 | FT: 2
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
American Wild Ale |  9.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Vrienden is a collaboration with New Belgium Brewing in Fort Collins, CO and was brewed in July of 2010. Brewmaster Peter Bouckart worked with us to come up with a recipe to be brewed both at their facility and at ours, with subtle differences in each. Both beers used the same base recipe. The Vrienden- Fort Collins version was brewed with belgian endive and hibiscus flower. The Vrienden- Portland version was brewed with dandelion greens and elderberries. Peter then came to Allagash to assist with the brew itself and, a few weeks later, Jason and Rob went there to help with their brew. The beers were fermented using a blend of New Belgium's Lactobacillus strain and the Allagash Brettanomyces strain.

The resulting beer is mildly tart, fruity and slightly hoppy.

(Beer added by: Thorpe429 on 03-15-2011)
Beer: Ratings & Reviews
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Ratings: 144 | Reviews: 68 | Display Reviews Only:
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4.43/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

31. Cosmicevan with damico (vrienden – tick it together) – looks exactly like vlad which damico was holding at the time.

D: Amber dark orange
C: Murky…
D: Murky, but not too murky (4 solid).
C: Bubbly but no head, swirling brings it alive…
D: Not to lacy at all
C: But covers the surface? No?
D: Yeah, covers the surface
C: Fruity, almost sour…but like a tinge of sweet tart…but sweet citric, maybe?
D: Yeah, but not bitter…not bitter, like very soft notes of the sweet fruit, very soft notes and not too funky either. (4, yeah it’s good)
C: Again, much like the nose leads you to believe…
D: I’m getting mellon on the nose now.
C: Yeah, after taking a sip mellon is definitely there and much like the nose it tastes like the nose, subtle sweet tart, but like fruity citric mellony.
D: That’s exactly what I’m getting, subtle sweet tart, not overbearing at all and then the citric mellon, which isn’t bitter, it doesn’t (inaudible noises)…at all.
C: I think I’m getting work emails now? (laughs) Sorry…
D: That’s perfect!
C: Mouth…like a good bittery…
D: Lighter
C: Medium bodied.
D: Medium bodied and easy to take down.
C: Take another sip…
D: Thank you very much
C: Mouth, I might even want to say 4.5 cause it’s that smooth…
D: It’s that close because I could drink it probably like a huge glass…
C&D: All night all day long
C: Overall, even though I feel like I have a 4.5 on flavor I would say 4.5 overall…
D: Can we give the mouthfeel the full monty of 5 out of 5?
C: I’m in…5 out of 5 on mouthfeel. I’m going to transcribe this word for word (laughs)
D: So flavor out of 10, I’m thinking 8 to 9
C: Which is a solid 4.5 or 5.
(agreement)
C: Overall an easy 4.5
D: 18ish
C: I’m not a ratebeer guy
D: I know you are a BA.
C: 18ish on RB, I would give it a solid 4.5, possibly even a 5 overall. I mean this is a…
D: Overall give it the top? It is ridiculously good.
C: This is a trade-worthy beer.
D: I can’t believe how smooth it is. Especially the body and the bite is not there at all. There is no…
C: Ok, well we are at 2 and a half minutes now so we are gonna cut it, (laughs) but you get the idea. Read the transcription, grades to follow…cheers!

Photo of ToasterChef
4.43/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This bottle has been in my cellar since the day it was released at the Allagash Brewery. I'm serving it in an Allagash flute at a chilly temperature.

The beer has a very light copper color; it's nearly tan. There is a great number of tiny bubbles rising within the beer. A rather large white foam head rests on top. It has settled some—leaving behind a few rings of foamy lace—but it still over a finger in thickness.

Vrienden has a grassy farmhouse funk aroma. I believe some of the grassiness comes from the hops, but I imagine that at least a portion is from the dandelion greens added to the brew. The funkiness is mild, but prevalent enough to let you know that you are in for a beer that lives on the wild side.

This beer comes across as very tart. Lots of grass and floral flavors are tasted first. Powdered sugar sweetness comes in next, but it is quickly overshadowed but the tart flavors. The tartness has a slight citrus quality to it (like a lemon), but there isn't any of the grapefruit flavors you find in some hoppy beers. It provides a welcome fruitiness to the beer without making it taste like a fruit beer.

This beer has a fuller body and plenty of carbonation—the bottle opened with a resounding POP. A touch of stickiness is left on the lips; the coating left within my mouth is also sticky. It is a thin coat and is holds onto some of the tart flavors. Some puckering is felt by the beer; but as a drink more of it, the physical reaction grows less strong with each sip.

This is another impressive wild ale from Allagash. I'm a little sad that I only have one bottle of this left, but I bet there are still a few kegs of Vrienden sitting in the brewery. I would certainly order a glass if I saw it offered.

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Allagash Vrienden from Allagash Brewing Company
91 out of 100 based on 144 ratings.