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Allagash Vrienden - Allagash Brewing Company

Not Rated.
Allagash VriendenAllagash Vrienden

Educational use only; do not reuse.
BA SCORE
90
outstanding

145 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 145
Reviews: 68
rAvg: 4.06
pDev: 9.85%
Wants: 52
Gots: 26 | FT: 2
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
American Wild Ale |  9.20% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Thorpe429 on 03-15-2011

This beer is retired; no longer brewed.

Vrienden is a collaboration with New Belgium Brewing in Fort Collins, CO and was brewed in July of 2010. Brewmaster Peter Bouckart worked with us to come up with a recipe to be brewed both at their facility and at ours, with subtle differences in each. Both beers used the same base recipe. The Vrienden- Fort Collins version was brewed with belgian endive and hibiscus flower. The Vrienden- Portland version was brewed with dandelion greens and elderberries. Peter then came to Allagash to assist with the brew itself and, a few weeks later, Jason and Rob went there to help with their brew. The beers were fermented using a blend of New Belgium's Lactobacillus strain and the Allagash Brettanomyces strain.

The resulting beer is mildly tart, fruity and slightly hoppy.
Beer: Ratings & Reviews
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Ratings: 145 | Reviews: 68 | Display Reviews Only:
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Photo of ToasterChef
4.42/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This bottle has been in my cellar since the day it was released at the Allagash Brewery. I'm serving it in an Allagash flute at a chilly temperature.

The beer has a very light copper color; it's nearly tan. There is a great number of tiny bubbles rising within the beer. A rather large white foam head rests on top. It has settled some—leaving behind a few rings of foamy lace—but it still over a finger in thickness.

Vrienden has a grassy farmhouse funk aroma. I believe some of the grassiness comes from the hops, but I imagine that at least a portion is from the dandelion greens added to the brew. The funkiness is mild, but prevalent enough to let you know that you are in for a beer that lives on the wild side.

This beer comes across as very tart. Lots of grass and floral flavors are tasted first. Powdered sugar sweetness comes in next, but it is quickly overshadowed but the tart flavors. The tartness has a slight citrus quality to it (like a lemon), but there isn't any of the grapefruit flavors you find in some hoppy beers. It provides a welcome fruitiness to the beer without making it taste like a fruit beer.

This beer has a fuller body and plenty of carbonation—the bottle opened with a resounding POP. A touch of stickiness is left on the lips; the coating left within my mouth is also sticky. It is a thin coat and is holds onto some of the tart flavors. Some puckering is felt by the beer; but as a drink more of it, the physical reaction grows less strong with each sip.

This is another impressive wild ale from Allagash. I'm a little sad that I only have one bottle of this left, but I bet there are still a few kegs of Vrienden sitting in the brewery. I would certainly order a glass if I saw it offered.

Photo of UCLABrewN84
4.42/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap for Allagash night at Boneyard Bistro in Sherman Oaks, CA.

Pours a murky honey brown with a tan head that settles to a film on top of the beer. Thin rings of lace line the glass on the drink down. Smell is of sour/tart fruits, herbs, and some slight floral aromas. Taste is very much the same with a very nice tart finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good and tasty wild ale and I like this Allagash version much better than the New Belgium one.

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Allagash Vrienden from Allagash Brewing Company
90 out of 100 based on 145 ratings.