Allagash James Bean - Allagash Brewing Company
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Ratings: 258 | Reviews: 22 | Display Reviews Only:
4.04/5 rDev -1.5%
10 ounce pour - $6.00 at Leon’s Full Service in Decatur, Georgia as part of their Allagash Takeover event.
Appearance: Heavily hazed, darkened gold body with a nearly white head, just shy of a full inch.
Smell: My stars! Certainly a stronger coffee aroma than I had anticipated, delightfully roasty, nutty. Undertone of gently sweet-scented bourbon notes. Faintly fruity, with a bit of lemon, leaving little of the original tripel to recognize.
Taste: Sweetish flavor of roasted coffee beans -- it really does have a surprising depth of coffee in the taste. No, really, it does! Caramel, vanilla, and wooden bourbon accents follow. Then, way waaaay back is the original Allagash Tripel. Ultra faint citrus. Sweetish, coffee finish with a sliver of bourbon and a slight, warming alcohol quality.
Mouthfeel: Medium-bodied. Medium-plus carbonation. Smooth mouthfeel.
Overall: I would enjoy starting my day by downing a pint of James Bean.
05-19-2013 22:45:20 | More by ChainGangGuy
4.04/5 rDev -1.5%
On-tap at Hopleaf. Served in an Allagash tulip.
A - Creamy off-white foam lingers; great retention here with glass-coating lace. Looks almost like a nitro beer. Lightly hazed golden orange body.
S - Loads of coffee! Very odd getting this from such a pale beer. Light vanilla, sweet malt, with an undercurrent of bourbon. Not much Tripel here, as it's largely overwhelmed by the coffee and barrel-aging. Perhaps a touch of tangy Belgian yeast as the beer warms up.
T - The taste is similarly heavy on coffee, with a whiskey and oak finish. There's implied chocolate from the other flavors that I'm guessing isn't really there. Some sweet malts, but nothing to suggest tripel. Perhaps a touch of peach brightness as it reaches room temperature.
M - Tannic, roasty, coffee texture. Medium-full body, a tad creamy, with pleasant carbonation. Some definite warming alcohol.
D - Odd beer. The coffee and barrel largely overwhelm the base beer, so as a Tripel it's off the mark. That being said, if I tried this blindfolded I'd think it was a pretty good bourbon coffee strong ale or something. High ABV makes things a bit slower drinking, but I'd consider ordering this again.
05-29-2013 16:15:29 | More by MasterSki
4.13/5 rDev +0.7%
I had this on tap at Federal Taphouse in Harrisburg, served chilled in a snifter.
The color is murky golden brown with thin white head with tight bead and slight lace pattern, the color lightens as it sits. The smell is very fragrant with an earthy coffee smell lots of nutty and light caramel with a hint of vanilla and odor of alchol. The feel is nutty, woody toasted grain and malt is dry with a moderately carbonated and medium body with low sweetness and mild alcohol warming near the finish which is mostly dry.
The taste is very good a deep coffee taste which has a fresh and roasty flavor combined with a mild yeast and triple base is apparent with a slight bourbon-like caramel/vanilla from the wood with low alcohol taste and coffee holds on throughout. Overall this is a wonderful coffee-infused barrel aged tripel. I found it interesting from start to finish and would order it again if it were not for it being so limited.
01-28-2014 14:56:27 | More by Slatetank
3.63/5 rDev -11.5%
Tap at prohibition pig
Light fizzy head, touch of lacing, hazy golden tan color, typical of a tripel at 11%.
Nose light creamy malt, hint of vanilla aroma like barrel, hint of fruity esters, nice mocha vanilla coffee aroma, quite strong, and slightly nutty.
Wow coffee flavor really comes out, fresh roasted coffee beans with cold extraction smoothness. Booze starts to tingle a bit, with a mild sweetness, light taste of the syrup that would be used to flavor coffee, light creamy golden malts, just a hint of citrus. Finish is long, slight bitterness, long smooth nutty coffee finish, still fairly sweet, hint of booze on the finish.
Mouth is med to fuller bodied, decent carb, some warming and tingly booze borderline fuesel.
Overall interesting, lots of coffee flavor packed into the small amount of beer, although the beer itself kind of gets lost in the coffee, smooth cold extracted coffee though, and booze gets a bit much especially as it warms.
07-09-2012 13:26:35 | More by jlindros
4.26/5 rDev +3.9%
From 03/07/14 notes. Have had a few times, review from 12 oz. pour at One Mile House in NYC.
a - Pours a deep orange color with one inch of off white head and moderate carbonation evident.
s - Smells of fresh coffee grinds, whiskey, caramel, oak, toasted notes, light fruity malts. Nice nose, lots of coffee to it.
t - Taste mirrors the nose closely. Lots of coffee, nice sweet whiskey, and some fruits and caramel. Very good taste.
m - Medium body and moderate carbonation. No heat.
o - Overall I like this one a lot. Awesome coffee mixing wiht swete bourbon, but on a lighter tripel beer than the average stout. Highly recommend checking out.
04-01-2013 17:27:02 | More by mdfb79
4.05/5 rDev -1.2%
Growler from Bestway in Greensboro, NC
A: Pours a relatively clear medium golden yellow in color with light to moderate amounts of gentle visible carbonation rising from the bottom of the glass and some burnt orange highlights. The beer has a half finger tall foamy off-white head that reduces to a large patch of thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.
S: Slightly stronger than moderate aromas of freshly ground coffee with some moderate aromas of bourbon and oak (from the barrel aging). Light notes of vanilla and just a hint of Belgian yeast, light fruits, and pepper.
T: Upfront there is moderate to strong flavors of freshly brewed coffee with some moderate flavors of bourbon, oak, and vanilla. Light flavors of Belgian yeast, light fruit, and just a hint of spice/black pepper. Minimal notes of alcohol.
M: Medium bodied with slightly more than moderate amounts of carbonation. Smooth and a touch creamy.
O: I was slightly suspect of a bourbon barrel aged tripel with coffee but I should have known the team at Allagash had the skills to pull this beer off... The coffee and bourbon flavors really complement each other and give it hints of chocolate which make this beer pair really nicely with dessert (chocolate pecan pie and pumpkin pie here on Thanksgiving).
11-28-2013 22:58:42 | More by dbrauneis
Allagash James Bean from Allagash Brewing Company
91 out of 100 based on 258 ratings.