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Allagash BAM - Allagash Brewing Company

Not Rated.
Allagash BAM
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BA SCORE
88
very good

21 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 21
Reviews: 3
rAvg: 4.04
pDev: 9.65%
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
Belgian Strong Pale Ale |  9.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

The Origin of BAT + BAM

If there's one thing that's distinctly Belgian, it's that way they have of imbuing each batch of beer with a sense of history. For this year’s Allagash / BeerAdvocate collaboration brew, we tried to do the same. First, we got our base going: a 9-percent, 35-IBU (International Bittering Units) beer made with Pilsner malt, honey malt and rye, Northern Brewer bittering hops, and Mt. Hood and Czech Saaz as late additions. One-third of that base beer was destined for a Herradura tequila barrel, where it sat for three months. The rest was aged for three months in barrels with a more complicated history—they were Jim Beam bourbon barrels before Allagash used them for Curieux (their barrel-aged Tripel); then the barrels were used by two different mead makers, Artesano in Vermont and Maine Mead Works in Portland. The resulting two beers offer nuanced flavors that are unique to this batch, thanks to the rich history of the wood it was aged in—and what's more Belgian that that?

BAT
The base beer, an Amber of sorts, aged for three months in a tequila barrel. Smoky, with some nutty and dried fruit character.

BAM
The same base beer used in BAT, aged for three months in two mead barrels, which lend a chardonnay-like nose, some tropical fruit character, honey and some toasted oak flavor. Beers from the two barrels were blended into one final batch.

(Beer added by: Todd on 08-31-2012)
Beer: Ratings & Reviews
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Ratings: 21 | Reviews: 3 | Display Reviews Only:
Photo of brez8791
brez8791

Pennsylvania

2.75/5  rDev -31.9%

09-11-2012 01:02:59 | More by brez8791
Photo of asafarc2
asafarc2

Rhode Island

3.75/5  rDev -7.2%

09-13-2012 05:29:51 | More by asafarc2
Photo of jlenik
jlenik

New Jersey

3.75/5  rDev -7.2%

09-11-2012 00:48:54 | More by jlenik
Photo of MasterSki
MasterSki

Illinois

3.76/5  rDev -6.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On-tap at Bar on Buena. Served in a tulip.

A - Off-white foam settles to a solid cap, leaving behind splotchy lacing. Hazed orange-brown body that is evocative of cider.

S - Smells a lot like a Belgian amber, Belgian yeast, nebulous fruity notes, some bready malt, mild earthy hopping, and light oak. Quite a bit sweeter than BAT, which I'm guessing is from the mead barrels, although I don't think I could have guessed that blind.

T - Again, the barrel-aging is quite understated, with the base Belgian amber dominating the flavor profile. Tangy yeast, some vague stone and citrus fruits, bready malts, and light oak. Perhaps a bit of honey, either from mead or malt.

M - Dry, medium-full body, with lower carbonation. A bit of alcohol shows up and lends some warmth.

D - Not bad, but sort of underwhelming. It's a somewhat generic Belgian amber with only faint barrel characteristics (particularly compared to BAT). No major flaws, but not a beer I'd reach for often.

Serving type: on-tap

05-29-2013 20:06:56 | More by MasterSki
Photo of TheBrewo
TheBrewo

Michigan

3.83/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This brew was served from the tap at The Blind Tiger in New York, NY into a stemless chalice. It glowed a reddish golden amber, showing a half finger tall head of stark white bubbles. A ghostly film was left across the top, but lacing appeared minimal. There was a heavy haze to the clarity, but no sediment was noted. Carbonation appeared average. The aroma showed nice oak barrels, honey and and maple sweetness, heavy malts of wheat and pales alike, and a final milky, lactic sweetness to cut the seriousness of wood. Our first impression was that there was nice fruity sweetness to the flavoring, with a hearty souring grain mash to the back. As we sipped, sugary sweetness of violet grapes and old apples started things off. These prepared the palate for the onslaught of booze to the peak, with fusel ethanol boxing hard against caramel malts, coin, and bittering magic marker phenols. The finish gave more apple sweetness, peppery booze, and black cherry sweetness. The aftertaste breathed of honey, booze, pale and caramel grain, metallic coin, and mineral water. The body was medium, and the carbonation was medium. There was drying bite through the middle, with chalky, bone dry astringency on the back. Slurp, cream, and froth were all nice. The abv was appropriate, and the beer drank okay.

Overall, what we enjoyed most about this brew was the sweetness through the taste. This is seriously tested throughout the taste, with hearty strength to the malty backbone and boozy bite. The final flavoring, however, ends up nicely balancing the sweetness to this bitterness. While the blend is nice, BAM is weaker in overt punch when compared directly to Allagash’s other special offerings.

Serving type: on-tap

11-20-2012 14:51:03 | More by TheBrewo
Photo of Janeinma
Janeinma

Massachusetts

4/5  rDev -1%

03-13-2013 23:45:23 | More by Janeinma
Photo of waddellc2
waddellc2

Pennsylvania

4/5  rDev -1%

06-08-2013 19:35:04 | More by waddellc2
Photo of pknyc
pknyc

New York

4/5  rDev -1%

06-13-2013 18:28:48 | More by pknyc
Photo of sailorastro
sailorastro

Connecticut

4/5  rDev -1%

09-20-2012 12:56:50 | More by sailorastro
Photo of jaasen64
jaasen64

Massachusetts

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Publick House, 12oz serving into an Allagash tulip.

A- Pours a fairly hazy orange golden with decent carbonation and about half finger of white foamy bubbly head that has nice retention slowly receding to a thin layer and leaving spotty lacing.

S- Has a lightly sweet Belgian candy aroma of oranges, lemons, bananas and other fruits. Not citrusy but more of just a sweet fruity aroma. Decently aromatic and fairly pleasant smelling.

T- Like the aroma the taste has a Belgian fruity sweetness to it of oranges, lemons (not acidic or citrusy), bananas, and honey. The mead doesn't present itself too strongly but it accentuates the fruitiness and adds a nice extra sweetness to it.

M- Smooth, easy drinking, nice carbonation, abv well hidden.

O- This beer didn't blow my mind, but it was a unique well executed beer. You don't see too many beers that have been aged in spent mead barrels and I thought this beer made nice use of it. The mead added a nice sweetness to the beer that balanced well with the Belgian fruitiness of the Belgian Strong Pale Ale. It wasn't overly flavorful or the best Belgian Strong Pale Ale, but it was interesting to try and I'm glad I got to enjoy a glass.

Serving type: on-tap

09-08-2012 18:45:55 | More by jaasen64
Photo of wdarcy77
wdarcy77

Massachusetts

4/5  rDev -1%

04-07-2013 14:06:18 | More by wdarcy77
Photo of fdig23
fdig23

Pennsylvania

4/5  rDev -1%

11-11-2013 19:51:16 | More by fdig23
Photo of Buie
Buie


4/5  rDev -1%

10-19-2012 23:02:53 | More by Buie
Photo of Jennille
Jennille

Massachusetts

4.25/5  rDev +5.2%

07-23-2013 17:36:40 | More by Jennille
Photo of ricchezza
ricchezza

Massachusetts

4.25/5  rDev +5.2%

06-06-2013 16:19:18 | More by ricchezza
Photo of Mikecap
Mikecap

Louisiana

4.25/5  rDev +5.2%

03-09-2013 16:54:02 | More by Mikecap
Photo of PEIhop
PEIhop

Massachusetts

4.25/5  rDev +5.2%

09-09-2012 14:03:15 | More by PEIhop
Photo of Auror
Auror

Massachusetts

4.25/5  rDev +5.2%

09-13-2012 01:53:31 | More by Auror
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DoubleSimcoe

New York

4.5/5  rDev +11.4%

05-29-2013 04:33:24 | More by DoubleSimcoe
Photo of bluerabbit
bluerabbit

Massachusetts

4.5/5  rDev +11.4%

09-10-2012 02:16:29 | More by bluerabbit
Photo of Todd
Todd

Colorado

4.75/5  rDev +17.6%

09-06-2012 23:21:32 | More by Todd
Allagash BAM from Allagash Brewing Company
88 out of 100 based on 21 ratings.