Allagash FV 13 - Allagash Brewing Company

Not Rated.
Allagash FV 13Allagash FV 13

Educational use only; do not reuse.
BA SCORE
93
outstanding

105 Reviews
THE BROS
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no score

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Reviews: 105
Hads: 658
rAvg: 4.23
pDev: 3.55%
Wants: 169
Gots: 204 | FT: 28
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
American Wild Ale |  8.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 01-09-2013

FV 13 marks our first venture into the world of foudre beers. Foudres are giant oak tanks used for aging (this one holds 2700 gallons.) FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience.
Beer: Reviews & Ratings
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Reviews: 105 | Hads: 658
Photo of alaimoa
2.26/5  rDev -46.6%
look: 4 | smell: 3 | taste: 2 | feel: 1.5 | overall: 1.75

Strange that the reviews are so high for this one... Unsure if I am unfair and my palate just doesn't like these types of wilds but I found the smell to be a turnoff, the taste to be horrible with super sour fruitiness and after taste awful. I wanted to really like it being originally from Maine and normally loving Allagash but I couldn't. Couldn't even drink it but luckily was with a buddy who enjoyed in. Would not buy again (429 characters)

Photo of putonyourwalkingshoes
2.71/5  rDev -35.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.25 | overall: 2.75

Bottle dated from 2012. Oddly enough picked this up at a San Diego liquor store. Did not notice this beer on the shelf previously, it was the last one, and got it this week. Nice pop off the cork and I had high hopes but this was a mess all around. The sour quality was minimal and I got a mess of unbalanced oak with muddled tannin qualities. I really digged Nancy so maybe I got a bad bottle? I just think this is past its prime. (431 characters)

Photo of Brewsephus
3.38/5  rDev -20.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.25

Poured from tap at Allagash Brewery into tulip glass.

Pours a rich burgundy going into mahogany, with a small white head. Smells of sour cherries, green apple, oak. First flavors that hit your tongue are unripe apple, cooking spices, with a sherry finish. There is a little funk here, light barnyard, hay, biscuit and bread flavor. The finish is harsh. Cloying acetic quality burns the back of your throat. This is not a jaw cramping sour but more of a slow heartburn quality. Vomit flavor? Mouthfeel is fine, its certainly not viscous or vinuous. Carbonation is ok. The tour guide said it best when he described when he would have this beer: "I could drink one glass, with a friend, in front of a fire, while discussing Chomsky." (731 characters)

Photo of Alieniloquium
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375 mL bottle poured into a snifter.

Appearance - Deep orange body. Clear with a small white head.

Smell - Fruity and bretty. Caramel. Acidic.

Taste - Light cherry tardiness, but more of a caramel and brett character. Very bretty, really. Acetic tartness builds in the finish. Sweet.

Mouthfeel - Medium sourness. Medium heavy body.

Overall - A little disappointing. Just not very exciting. (396 characters)

Photo of AdamF625
3.57/5  rDev -15.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 5 | overall: 3.5

A- amber, translucent, fizzy, not much head to speak of but but a thin white lacing around the glass.
S- vinegar, cherries, oak, plums
T- tart, yeasty, funk, earthy, wet tobacco, banana
M- pleasantly carbonated, smooth, rolls on the palate, sourness towards the finish
O- a bit disappointed with this beer, it has some pleasant aroma as it warms however some unfavorable yeasty bready characteristics that impair the flavor. (425 characters)

Photo of Maxwell
3.72/5  rDev -12.1%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

The beer pours a ruddy orange/red with a big tight creamy yellow/white head of tiny, small packed bubbles. In body the beer appears clean but hazy with lots of bubbles racing to replenish the head. On the nose, the beer smells of funky cherry fruit leather with a smell resting below these scents and adding a malty backbone to the yeast funk. There is a touch of deep funk in this beer as well that I can’t decide if I like it or not… It is prickly on the nose with hints of pineapple, then pine, and then compost, but it is not particularly displeasing, just a little odd. On the tongue, the beer tastes funky acidic and then very oddly bitter. At first I thought I might have an infected bottle, but as I let the beer sit and I sipped it more, some of the off flavors, oddly, mellowed out and the beer became not bad. I have had this beer before on tap, however, and it was far fruitier and more interesting then. In flavor the beer begins with tart green apple but then opens into weird grassy bitter and pear and apricot notes, with funky cherry fruit leather thrown in. The beer then mellows out into smooth malty brown sugar notes with light caramel and funky notes thrown in. Throughout the taste, the bitter occasionally become unappetizingly medicinal with a touch of compost added in, which takes away from the taste. The tart green apple flavors seem to linger in the mouth throughout the taste and then return in the aftertaste to leave a nice pucker along with a lingering bitter medicinal flavoring. In the mouth the beer feels on the heavier side of light with prickly carbonation that is soft and fluffy except for its bite. The mouth is left puckering and oddly bitter with a weird saltiness as well. There is a decent amount of saliva filling the mouth to neutralize the acid. Overall, this is a weird beer. I don’t think this one held up as well in the bottle, and I probably wouldn’t spend the money on it. This is an alright beer but it has off tastes and a weird, chemically bitterness that gets better but is never that great on the tongue. That being said, I only realized now that this beer is 8.9% alcohol, which is impressive. This is an interesting beer. If Allagash can perfect bottling what they served on tap for this beer, then it will be amazing, but as it is, it falls short. An okay beer that I would like to see improve. (2,365 characters)

Photo of ThePorterSorter
3.74/5  rDev -11.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Bottled in 2012
The beer pours a slightly opaque dark amber (more viscous than cloudy), with no head or sediment. The nose has an off-putting amount of fruity acetone upfront with candi sugar and oak doing little to entice. The taste has a similar nail polish quality, but more tartness and is made drinkable only by a modest brown sugar sweetness that comes in on the back end. It's medium bodied and mildly carbonated with fruity sweetness the lingering element in its semi-dry finish. There is minimal bitterness, but alcohol slowly creeps in for a warming effect. Honestly, this has been a let down for me considering the difficulty it was to track down and seemingly promising ratings. (690 characters)

Photo of codysjb
3.78/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Allagash FV13 –
Poured into my Duvel Tulip. Bottled on 11/29/2012, drank on 7/7/2013
A: Reddish Brown appearance with a large head that takes a while to dissipate and nice lacing. Lots of floating sediment in the glass.
S: Sour mush and cherries. Minor oak notes.
T: Lots of carbonation gives way to a tart sour flavor that ends with a combination of sour fruit and oak.
M: More of a mild sour note that develops and then quickly ends.
O: Good tasting but overly carbonated. (477 characters)

Photo of cpetrone84
3.85/5  rDev -9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Pour has hues of orange through a ruby color and a bubbly off white head. The nose is pretty nice, oak and vanilla play off of a strong cherry and fairly powerful dusty presence. Taste is a touch less bright and bit too sweet. The oak is played down, cherry pie is the center piece. Faintly dusty and moderately sour. Acidity is low in back, average carbonation an slightly dry. Body is a touch syrupy and rather full. It's solid, nothing great but decent American sour. (470 characters)

Photo of kojevergas
3.88/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4.25

Cost was $16.00 at my go-to bottle shop here in SoCal. 12.7 fl oz brown glass bottle with hood and wire cap over a cork served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are very high; I believe this is my first Allagash sour (as in sour, not just funky). Bottled 11/29/12; it's about 6 months old now. "Ale aged in oak barrels." 8.9% ABV confirmed.

Served chilled; I don't like my sours too cold. Side-poured with standard vigor as no carbonation issues are anticipated.

As I unwrap the cage, I notice the cork has some artwork on it. Interesting. Cork sits in the bottle until I pull it out. Cork comes out easily by hand, yielding a satisfying pop but the beer doesn't rise; carbonation seems perfect so far.

A: Pours a two finger white colour head. Thickness is okay. No lacing as the head recedes. Light cream. It isn't particularly frothy. The head seems somewhat thin and rather gentle. Retention is decent for the ABV - about 3 minutes. Body colour is a gorgeous vibrant orange-gold. Translucent but not transparent; at best I can see the shadow of my finger on the opposite side of the glass when looking through the beer. It's looking classy and understated for a sour; I'm looking forward to trying it.

Sm: Nice oak - not particularly deep or evocative but unmistakable. Has a definite barrel redolence. Plentiful lacto yeast notes; it doesn't come off as a lambic or a tart sour - just a lacto-bomb. It's pretty timid otherwise; little malt character and no detectable hop notes or alcohol. Hints of light wine - perhaps white wine or a fine sherry. Palpable acidity. Some buried cherry fruit. Fleeting vanilla. What little malt character does come through is just a mellow breadiness - there to support the finer notes but not to draw attention to itself. Not really tart at all. Not all that sour based on the aroma either. Mild in strength. This should be interesting.

T: Luxurious white cherry with some softening vanilla helping to balance the fairly high acidity. Sourness comes from pure lacto; not getting much tartness or funk here. Lightly cidery. Some rustic farmhouse notes on the climax. Bready malts comprise the unobtrusive plain foundation. Oak tones throughout. Notes of sherry/light white wine are subtly executed. Subtlety is definitely the objective here; its character is light and subdued. Not much complexity, but excellent balance. I do wish it were more sour - or at least a biteen tart. Light peach. Well-built for the style, if a bit wanting in terms of sour character. It could bring more to the table in terms of depth of flavour, but it's quite pleasant and enjoyable.

Mf: Moderately dry, evoking both sherry and crisp perry or cider. Perfect carbonation. Fairly high acidity. It's never biting or sharp. Very mellow and drinkable, suiting the flavour profile nicely. Smooth and approachable. Well executed for the style. Complements the flavour profile marvelously, but it doesn't feel custom-tailored to it.

Dr: Increasingly, it's becoming obvious to me that Allagash values subtlety in their "sours"; the subtlety here is masterful. Though it may not be as sour as I'd like, it's a well-balanced and well-executed beer for the style and I'd have it again if it weren't for the high pricetag. Definitely nice to try once, but it didn't blow me away like I hoped. There are better sours with wider availability to be had at a better price. Alcohol is very well concealed. Obscenely drinkable; I can't wait for the next sip. A lovely brew from Allagash, and one I'm glad to have gotten to try.

B+ (3,650 characters)

Photo of corby112
3.92/5  rDev -7.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a very cloudy, dark ruby/golden copper color with mahogany edges and a one finger, frothy off-white head that slowly settles into a lasting ring.  Streaks of soapy lacing left behind.

Funky, slightly acetic aroma with lots of musty bugs and lactic funk along with caramel malt sweetness, dark fruit and oaky tannins.  Prominent oak and musty funk in the aroma along with vinous dark fruit and acetone.  Some cherries and cream along with damp earthy/horsey flavors.  Slight nail polish/solvent presence while the vinous fruit and funky yeast dominate the nose.  

On the lighter end of medium body with a slightly creamy texture and a nice balance of dry oak, sweet vinous fruit and funky bugs.  Dry oak, musty brett and funky yeast up front followed by caramel malt sweetness, vinous fruit and lingering acetic vinegar.  The acetic presnce is there but isn't harsh or overpowering.  Not too solvent-like with a nice vinegary presnce complimenting the sweet cherries and other dark fruit notes.   Well balanced and decently sour with a nice earthy oak flavor and substantial funk countering the acetic character.   (1,132 characters)

Photo of Brew33
3.92/5  rDev -7.3%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Received via trade with Number45Forever, thanks Bill.

FV13 pours a dark Garnet with red edges. Very bubbles break the surface after an aggressive pour. The aroma is excellent. Dark cherries, sweet malt, acetic, lactic, vinous. The flavors follow the aroma but not nearly as intense. This beer is fairly well balanced with just a hint too much of an Acetic character. I'd have liked a little more Lactic character. This borders on a Flanders Red with the contrasting sweet and sour components.

The mouthfeel was medium to just under full bodied with minimal carbonation.

Overall it was an enjoyable beer but at over $1 per oz, I think I'll skip going for it again. (669 characters)

Photo of Rutager
3.93/5  rDev -7.1%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked this up at the Carlsbad Pizza Port bottle shop almost a year ago.

Appearance. Pours a fairly clear, orangy amber-brown with half a finger of frothy off-white head that fades to a collar pretty quickly.

Smell. Cherries, funky barrel and sweet smooth caramel malts. Smells very "Flanders"with some bright cherry pie filling notes.

Taste. Tastes quite Flanders as well. Tart pie cherries, tannic barrel wood, fairly sweet with a touch of brown sugar and some dry red wine.

Mouthfeel. Medium body, below medium amount of fine carbonation. Slightly drying.

Overall. Good stuff if you like a flanders style. (614 characters)

Photo of HuskyinPDX
3.93/5  rDev -7.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 10.20.13
Bottled 10/27/2012

A - Pours a hazy dark honey-orange with a small light tan head that moves quickly to the edge.

S - Tart and funky, a touch sweet - honey?

T - Tart lemon, oaky, finishes a bit sweet.

D - Medium body with lower carbonation.

O - Funk and tart lemon and lots of oakiness. (319 characters)

Photo of andrewinski1
3.97/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into a chalice. The color is clearish rose petal. There is a nice off-white foamy head. This looks nice and spritzy like cherry ginger-ale.

The aroma is full of sweet cherry with a hint of wild yeast rubberyness. This smells like it will be delicious.

The taste is sweeter than I anticipated. There is a nice malty sweetness that goes well with the cherry flavor. This leads to a slightly grassy finish that emphasizes some brett flavor and has a very subtle tartness.

This is light bodied with nice sharp carbonation; another tasty brew from Allagash. (562 characters)

Photo of Sarlacc83
3.98/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4.25

From JMRSN. Thanks! Reviewed from notes.

A: Cork comes off with a shotgun blast. Pours a rusty red with a firm foam head. Looks inviting.

N: Cherry, oak, acetone, and some glue. Pepper and earth and leaves. Cranberries, grapefruit, and funk.

T: Nicely balanced with the sourness and sweetness intermingling. Not overly powerful however, though it's not faint, either.

M: Very, very well carbonated and light on the tongue.

O: A pretty good take on the style, but it's not nearly assertive enough to get to the high mark of the style that resides in Rodenbach Grand Cru. However, it might be the best Flanders Red style ale I've had outside of Belgium. (661 characters)

Photo of Stevedore
3.99/5  rDev -5.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml bottle, dated 11/29/2012; so about 1.25 years old. I can't remember who sent this to me; I think it was John G. So if that's you, thanks a lot! Poured into a Surly Darkness goblet today, 2/5/2014.

App- Medium-dark brown-amber body, clear with a 1 finger white head with decent retention and a little bit of lacing. Nothing particularly special.

Smell- Tart cherries, sweet dark toffee. Smells acidic, perhaps 4/10 acidity so not a true sour that induces heartburn from just the smell, but its fairly sour. A good whiff of that Allagash funk. But yeah, the cherry tartness comes out well here. A bit of oak wood comes out here too. Complex and interesting.

Flavour- Similar to the nose. Oak, toffee, vinegar, tart cherries, faint funk. The cherries are strong here. This drinks basically like a Flanders red. Fair acidity, 4/10.

Mouthfeel- Medium bodied for a sour, great carbonation. Not difficult to drink but easy to sip on. Don't feel the ABV on this despite this being 8.90%!

Overall- Interesting oak-aged sour, but certainly nothing near the best beers that Allagash makes. I'm looking at you, Resurgam. I won't be looking for this one again, but I'm glad to have tried the first beer they made in their foeders. Allagash is the closest you can get to Belgium without going there. (1,296 characters)

Photo of thagr81us
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had during Brewvival 2013! Served from tap into a Brewvival sampler shaker. Poured a golden pale yellow with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, earth, funk, subtle tartness, and fruit. The flavor was of sweet malt, wood, funk, earth, fruit, and subtle tart. It had a light feel on the palate with high carbonation. Overall this was a good brew. I was really glad to see this one show up at the festival as the reviews I’ve read on this one as it all sounded really good. While this one was solid for the style, it didn’t quite deliver like I would have hoped. Still very nicely done and glad I got the chance to try this one on tap. (753 characters)

Photo of Goblinmunkey7
4/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance: Slight haze. Mostly clear. A muddled copper with some gold at the edges. Head is off-white and creamy. Drops to a small cap in short order, but has solid retention. Moderate carbonation on the pour.

Smell: Tart in the acetic way. Some lactic tartness as well. Oak runs rampant. Sweet malt base. Straight up vinegar. Cherry skin, tart flesh. Some vague dark berry juice. Seriously heavy on the acetic and acid. Some alcohol that hits closer to acetone than anything else. Funky with an undercurrent of bleu cheese. Very woody. Slightly earthy. Decidedly funky.

Taste: Cherry flesh, but in a vague juice way more than the actual fruit. Deep oak. Barrel and straight up pieces of wood. Acetic. Pushes aged balsamic vinegar and ripe cheese along the edges. Sweet with a dark berry/plum thing. Tart, but not aggressively so. Nice layers of funk add complexity. A bit damp with some grass. Some lactic tart edges as it warms. Fruity. So much oak, but it works well here. Warming really allows the flavors to pop and meld. Some sweet malt presence.

Mouthfeel: Mediumish body with a light to moderate carbonation. Smooth with a wet sip and slightly dry finish.

Overall: Allagash thank you for reminding me why I love you.

Not the most complex or intense wild on the market, but damn if it's not fantastic. Heavy on the acetic and wood, but it works with the sweetness. Aging will just make this better. (1,411 characters)

Photo of Dreadnaught33
4/5  rDev -5.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle shared, thanks to Al at CT wine and liquors in DC for hooking me up with this.

A nice ruby red and orange body with some darker edges, this beer has a decent ring of white head and some lacing on the sides of the glass.

The aroma has some nice notes of vinegar, slight oak character, wild yeast, and some ripened darker skinned fruits and berries, nice.

The taste has some nice character and body to it, some very tart notes up front and also lingering in the finish, but it is slightly nail polishy in some ways too without a big fruit or malt presence behind the sour and oak. Not the most thick beer either, and without those fruit or malt notes it is more noticeable for me.

Overall, a nice beer, not great though compared to many others. (755 characters)

Photo of zac16125
4.02/5  rDev -5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

375mL bottle into a Teku glass
Bottled on: 11/8/112

Was pretty excited to stumble across this one at my local bottle shop. The only bottle on the shelf, after not seeing it around in about 4-5 months.

A: Pours a very murky brownish color with orange hues and 1 fingers width of off white head that dissipates down quickly. Lots of sedimentation can be seen suspended in the glass, but thats ok the Scooby snacks are good for you. Leaves effectively zero lacing.

S: Sweet fruits, predominately cherry but red grape and dates as well. Somewhat vinous and a bit of estery banana. Oak barrel. A hint of lactic acidity but I dont get many sour or funky notes.

T: Apple cider vinegar, tartness, and caramel are the first notes I get. There is a funkiness that Im assuming if from Brett, that has a rotten apple like character. Much maltier than other Wild Ales Ive had, with toffee and even a touch of semi-sweet chocolate. I also get some sweet fruits (again cherry predominate), green apple, and a subtle bitterness. There is a small degree of lactic acidity but I certainly wouldn't call this sour.

M/D: Full bodied, somewhat syrupy, carbonation on the higher end of the spectrum, ABV is very well masked but drinkability is somewhat limited by the combination of higher carbonation and maltiness.

O: Overall, its a well done beer, but I prefer my Wilds Ales more lacto and pedio and less brett. I was hoping for much more sour presence. Im glad I was able to try this one, but for the price I dont think its something I would get again, even if it were available to me on the shelves. 4 (1,595 characters)

Photo of VelvetExtract
4.02/5  rDev -5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A-Pours brown with some detritus floating around. Decent size head leaves some lacing as well.

S-Sweet, fruity, funky. Tart cherry and vinegar with some wood and a load of barnyardy scents. As it warms it picks up more character. A bit lactic.

T-The mixture of sweet and sour is pleasant. Funked out. Zesty, wily yeast. Solid maltiness that really plays well with the wildness.

M-Booze rears its head a bit. A bit sticky. A sipper for sure (which it should be). Leaves the lips tart.

O/DA neat beer with a ton of action to really avert your attention towards. It was fun but I don't think I really enjoyed it as much as many on BA. Very interesting all in all. (664 characters)

Photo of UCLABrewN84
4.03/5  rDev -4.7%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Thanks to GRG1313 for sharing this one at his tasting.

Bottled 11/29/12.

Pours a murky orange with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with fruit, wood, and acidic aromas. Taste is much the same with fruity flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink. (537 characters)

Photo of wedge
4.06/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

@ Milltown

Hazy reddish-brown with a small amount of creamy head on top. Aromas of tart cherries, spicy wood, earthy fruit and a touch of caramel. Quite acidic flavor-wise...tart fruit, oak, spicy sharpness, some tannins, and a pleasant sweetness. Dry, yet slick, medium body and no trace of alcohol. A little rough around the edges, but still very tasty and well-crafted in the Flanders style. I have to wonder if they were to blend this with a younger beer, if everything would smooth out and take this to the next level. (524 characters)

Photo of NoLeafClover44
4.06/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

375mL bottle poured into an Allagash chalice. Bottled 12/21/12.

A - Pours a nice chestnut brown with a three finger pillow of vanilla head. As the head dies, serious lacing remains. Impressive looking, especially considering how difficult it is to refine the carbonation levels on a beer like this. Well done.

S - Smells of dried banana chips, granny smith apple, and coriander. Some bretty funk plays well off the fruity aroma. Graham cracker malts balance.

T - Lactic sourness hits the tongue first. Contributing notes of cherry, pear, and apple cider vinegar. Vanilla and oak add subtle balance to the powerful sour flavors. The slightest bit of astringency lingers after each sip.

M - Crisp, tannic feel. Carbonation is right where it should be. Bubbly, but not overly so.

O - I can't say I have had a bad beer from Allagash and this is no exception. Powerful fruity sour notes make for a deliciously complex brew. I would rate it higher if not for the slightly astringent aftertaste (I am particularly sensitive to this in some Brett beers). I would recommend this to a friend, but at $1/oz. I probably won't rush back to the store to grab more. (1,158 characters)

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Allagash FV 13 from Allagash Brewing Company
93 out of 100 based on 105 ratings.