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Allagash Merveilleux - Allagash Brewing Company

Not Rated.
Allagash MerveilleuxAllagash Merveilleux

Educational use only; do not reuse.

41 Reviews
no score

(Send Samples)
Reviews: 41
Hads: 312
Avg: 4.23
pDev: 8.04%
Wants: 90
Gots: 84 | FT: 18
Brewed by:
Allagash Brewing Company visit their website
Maine, United States

Style | ABV
American Wild Ale |  9.60% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 08-14-2013

This beer is retired; no longer brewed.

This beer is a blend of five different beers fermented in a mix of both bourbon and wine barrels. Brettanomyces, pediococcus and lactobacillus were all utilized to create a myriad of flavors in this unique copper colored beer. The aroma is defined by the presence of the Brett resulting in both a crusty bread and fruit character. The tartness works well with the light oak and distinct citrus flavors, which are followed by a gentle maltiness and dry finish.
Beer: Reviews & Ratings
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Reviews: 41 | Hads: 312
Photo of MacQ32
4.79/5  rDev +13.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

A - Pours an amber tinted copper color with a merveilleaux finger of dense, tan head. Retention is 5/5, 15 minutes later there is still a nice dense half finger of head covering the entire surface, head reaches the edge of the glass to form a thick ring crawling up all sides of the glass.

S - Tons of great funky tart sour aromas, rich oaky aromas, light chardonnay, yuzu type citrus notes and minimal bready character.

T - Oh wow!! Initially lots of funk/yuzu mixes with dry chardonnay type flavors (chardonnay is very minimal to the other flavors, but very much there). After the sourness begins to subside the fairly sour yuzu flavors linger and run into a wall of light vanilla/oaky boozyness.

M - Totally ideal. Lighter bodied, well carbonated but still leaves a fairly thick feeling on your tongue. Easily my favorite allagash!!

O - Just absolutely phenomenal.

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Photo of Gatch
4.57/5  rDev +8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Bottled on 5/17/13

A: Beautiful shade of brown. White foamy head.

S: Mellow notes of funk, yeast, wood. Nose could be stronger. But it's been in the bottle a while.

T: Mind-blowing flavors. Real complex. Barrel, bourbon, vanilla, some fruit, a bit of booze.

M: Proper carbonation, tartness, funk, and body. Great finish. So delicious.

O: Superb American Wild! Seriously so delicious.

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Photo of RichD
4.56/5  rDev +7.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Corked and caged bottle with a date of 5/17/13 poured into a stemmed Allagash glass.

A: Pours a cloudy dark copper color with a finger or 2 of an off-white head. This is so cloudy, there is no way to even see a finger behind this.

S: The aroma lets me know that this will be a little sour. There's a funky, tart brett and other wild yeasts that are immediately picked up. I pick up some cherries and oak. What perhaps is the biggest surprise is the presence of the aforementioned by Allagash bready scent. Definitely something different for a wild ale. I really like it though.

T: Upon sipping this, the first thing that hits my pallet is the tartness of the yeasts and the cherries. Some oak comes through as well. The breadiness comes through for a strong finish. This is a really great tasting beer. With some wild ales the tartness is the main attraction. With this beer Allagash definitely took a malt forward approach and it is a great choice.

M: There is a medium mouthfeel. A good amount of carbonation and this hides the 9.6% ABV very well. I actually had to look up the percentage.

Overall: Allagash continues to impress me with their spontaneous fermentation program. The fact that this isn't a pucker your face sour I think that those just getting into the sour taste can really like this one. If you're a sour lover then you may be impress by the spectrum of flavors here. Me, being fairly new into sour beers, but have had my own fair share am very satisfied with this beer. 12 bucks is a little pricy, but I'm pretty sure if I see this again I'll pick it up.

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Photo of smakawhat
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tulip glass.

Tan light and creamy two to three finger tall head off the pour, with a nice settling creamy puck that stays at about half a finger tall. Body color is a bursting tangerine orange, quite dark if almost a bit red, with some hard to see through opaque body that has some rising carbonation,.

The bouquet is quite citrus fruity, with tinges of sour and mild acid. Light sour apricots and orange a small hint of brown sugar caramel but very light. Good amount of buttered chardonnay like sensing oak notes on this also, with some mild pepper.

Palate is a nice fruit punch orange and apricot juicy quality at first but then comes with a real hot swallow of brett and funk. Very peppery finish that makes you want to blow smoke rings. Light tight prickly carbonation just a little bit on first sips. Light toasty brown sugar comes out with some time as well. Real nicely balanced between all the flavors here.

Overall, it's a great beer but I am not as drawn to it as much as the FV-13.

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Photo of Treyliff
4.49/5  rDev +6.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottled 5/17/13
Consumed @ Monks Cafe

A- pours a hazy dark copper color with a two-finger foamy white head that retains nicely, leaving some short lasting lace behind

S- lots of oaky vanilla up front meshes with tart white grape aroma, with notes of peach, grannysmith apple, and lemon. Yeasty funk gives out notes of hay, basement must and woodsy aroma

T- puckering tartness up front with flavors of white grape, sour apple, peach and wild dark grape. The yeast provide an earthy tone with some musty notes. Oaky barrel gives a subtle vanilla flavor and finishes dry with more linger of wild dark grape. Oak continues to linger on the palate

M- medium body with low carbonation leads to a foamy mouthfeel and a smooth and silky , bone dry finish

O- really liked this, there was a common component with their Broken Elevator that gave it a wild grape sourness that I loved. The only thing that kept the flavor from being perfect, is that is falls off pretty quick, leaving only a bit of oak on the palate. Overall very well done

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Photo of jjdc
4.48/5  rDev +5.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Straight sour cherry nose. Copper kettle in color. Tart, crisp grapefruit, bread and notes from the bourbon and wine barrels make this a complex hybrid. Finish rounds off to Brett funk and pencil eraser. This is a really good sour that can hold its own with most.

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Photo of larryi86
4.44/5  rDev +5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

12.7 oz bottle poured into a snifters

A- A clear copper color with a small off-white head.

S- Citrus, sour, some Chardonnay, some oak, mild funkiness, nice fruitiness.

T- Fruity, citrus, sour, mild funk, some Chardonnay, some bourbon that add a touch of heat, nice amount of oak, well balanced.

M- Smooth, dry, nice carbonation.

O- Another well done sour from Allagash. Can't wait to pick up another bottle, worth the price tag.

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Photo of rudzud
4.43/5  rDev +4.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.75

Big thanks to Tim for picking me up a few bottles of this beer. Poured into my Duvel tulip.

A - So, for starters this one was a LOUD pop. Poured with a very nice one finger off white head atop a clear burnt honey hue with loads of effervesce. Lots of sticky lacing and a thick blanket. For nearly 10% this is just awesome.

S - Aromas of big sour acetic tones, cherries, apples, wood, bourbon, faint vanilla, light funk. Definitely getting lacto and brett

T- Taste is loads of cherries, lacto, tart cherry, light vinous notes. Not too harsh on the sour. Loads of bourbon on the finish, oak, vanilla, wood, then rounding out with more lingering tart sour notes like a great sour candy.

M - Mouthfeel is really, really nice for the style. Brightly carbonated, tart, sour, lightly flemmy. All while masking the almost 10% ABV.

O - Overall, this was a delicious sour from Allagash. Well played and well worth the price. Wish I had more in the cellar.

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Photo of Dreadnaught33
4.43/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another great beer from the series of specialty sours from Allagash.

The color is a nice muddy reddish color with not a lot more than a ring of weak white bubbles, not much lacing in the snifter I have.

The smell is much more subtle than I would have expected, but it has a nice somewhat vinegar tinged sour smell with some dark fruit and oak reminds me very much of a great oud bruin. Nice sweeter edge to the yeast combination they use also, the Brett in it perhaps. Opens up nicely when it comes to room temperature.

The flavor explodes with a combination of farmhouse tart yeast, dark berries and cherry, oak, almost a sweet and tart rhubarb pie like taste to it, some tartness up front. Very, very tasty and supple in feel, a great level of carbonation that doesn't get in the way of the big flavors. Not super tart, but definitely great flavors.

Overall, a success again. Worth the price tag as well.

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Photo of Huhzubendah
4.41/5  rDev +4.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by jayhawk73. Thanks Jeff.

The beer is copper hued with a thin beige head. The aroma is quite nice, offering various barrel characteristics, cherries, funk, oak, wild yeast. Complex and delicious. Cherries and oak barrels with alcohol content well hidden. Perhaps a touch of bourbon as well? Surprisingly smooth on the palate. Tart and sour character is stronger up front, finishing gently. A great beer.

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Photo of jrenihan
4.39/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Purchased form the brewery. Very lucky to have been in town when this went on sale.

Beer is caramel in colour, with a small off-white head.

Smell is very good. Oak, balsamic vinegar, light fruits. Slightly funky. Very nice.

The taste is excellent. Oak, balsamic vinegar, light fruits. Mildly sour. A great balance. Complex and very tasty.

Medium bodied, low to moderate carbonation level. A bit sticky.

Overall, just excellent. A wonderful beer. Just wish they had allowed me to buy more.

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Photo of Jonada
4.39/5  rDev +3.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

375ml bottled 5/17/13. Served in a wine glass.

Appearance: Pours an amber orange color with less than a finger of head that settles into an off white collar. Body is lightly hazy with moderate amounts of visible carbonation streaming throughout the glass.

Smell: Red wine grape, black currants, oak, sour cherry, lactic acid, caramel and bourbon. There's a mild funkiness, but overall it's pretty subdued. Aroma is moderately sour, but it's more of a clean sourness

Taste: Sour cherries stand out the most followed by red wine grape, dark berries, lots of oak, with more subtle notes of vanilla and bourbon (which open up a bit more as the beer warms) and an underlying breadiness.

Mouthfeel: Medium bodied, slightly creamy mouthfeel. Carbonation is high. Booze is hidden well.

Overall: Another good sour from Allagash. The barrels really impart quite a bit of their character onto the final product which produces a very complex and flavorful beer. This reminds me a lot Russian River's sours, which is a major compliment. The price point stings a bit, but I would still buy more of this if given the chance.

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Photo of tbeckett
4.37/5  rDev +3.3%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at ChurchKey in DC. From notes.

A - Poured copperish with one finger of thick white head. Awesome lace wall and half finger of retention.

S - Grape, dusty, earthy.

T - Acidic, grape, tart, lemon candy, a bit of sweetness with a good tart note. Vinegar and much sweeter with yeast added. Similarities to gueuze.

M - Strong carbonation, medium body, acidic and tart finish approaching sour that stings the cheeks a bit.

O/D - Nearly a Belgian take on a sour. Nice to sip with the sweetness to work and mingle with the sourness. ABV is nowhere to be found. Excellent.

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Photo of sweemzander
4.36/5  rDev +3.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

375mL corked and caged bottle pouredi nto a tulip. 5-17-13 bottled date.

(A)- Pours an orange-like red amber hued color; almost like clay tinted mud, but did produce a light layer of white froth.

(S)- An intense cherry and strawberry-like oaky acidity to this up front. Ever so slight dry funk to it, but otherwise a very inviting oaky fruited sourness.

(T)- What I like about it is how oak forward this is ; similar to a flanders in that sense. Subdued darker berry fruits but with that great funky yet sour oak barrel throughout.

(M)- A great carbonation level balances well with what is going on in the glass. Its sour, but balances well with the dry funk, oak, and subtle fruit levels.

(O)- A tasty sour, that I wish were easier to track down around my parts here in the Midwest. Big oak flavors that mesh well with the acidic sourness and fruit.

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Photo of Seanniek91
4.36/5  rDev +3.1%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.25

Poured from a 375ml C&C bottle into an Alagash Coolship tumbler.

Appearance is a lighter amber/brown with half finger of bubbly white head that leaves no real lacing. Aroma is light bourbon, vanilla, plum, cherry, red wine grapes, light booze. Taste is stone fruits as mentioned, tons of oak whether it be bourbon or red wine barrel, lemon, apple cider vinegar. Mouthfeel is well carbonated and pretty sour, but with a light hint of the 9.5% ABV.

Overall this is another winner from Allagash, Reminds me a lot of FV-13 which I greatly miss.

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Photo of Mikeypnh
4.36/5  rDev +3.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 5 | overall: 4.5

Small bubbly head, about one finger. Light brown with a organe hue in the light. Smells very sour. That's all I can pick up, maybe a little bit of oak. Taste is an absolute delight, sour, but not puckering. Initial sweetness fades into a nice fruity taste, cherry, apple, with some oak on the finish. This is really good. Slightly fizzy mouthfeel, leaves bubbles on my tongue, making me want more immediately. Really smooth with some nice tartness. Almost didn't buy this, hopefully I can go grab another bottle tomorrow.

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Photo of Greywulfken
4.35/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: amber copper body, vaguely translucent; tan foam a few fingers high retained as a foamy collar with arms of lace trailed behind

S: suggests wine barrels and musty basement funk; orchard and vine fruits aromas percolate through...

T: wine-like and woodsy barrel notes, brett and fungal funk bring tartness and chew, bread and biscuit grains underscore tart orchard and vine fruits; complex and tart

M: medium-weight, tart, puckering close, drying along the way; wood vapors at the roof

O: super-nice ale, elegant and rich with complex character bringing sweet and tart, funk and spice; crisp and clever, sure to deliver. Pricey little bottle worth a buy.

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Photo of deltatauhobbit
4.33/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled 5/17/13

Pours a orange amber color with a good sized white head, fades at a decent rate, pretty hazy but without large sediment in the glass that can sometimes happen with Allagash.

Smell has a large woody aroma right off the bat, touch of lactic sourness hits the nose, only the slightest hint of light fruit.

Taste starts with a strong mix of sourness and oak, it is not the most sour I've had because the wood presence imparted quite a bit of complexity to even it out, fairly vinegary, most of the fruit presence has been pushed aside for straight tartness, strength is well hidden, carbonation is medium-high, semi-dry finish.

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Photo of brentk56
4.32/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: The liquid pours out with a rather unusual color blending, goldenstraw with a touch of pink lemonade; the head is modest though it does leave some shards behind

Smell: Acetic sour tones, with tart cherry, green apple, red wine grape and Bourbon

Taste: Cherries dominate the front end, though the lacto and acetic elements build rapidly; underneath the red wine barrel flavors start to emerge, in the middle; after the swallow, Bourbon, vanilla and oak elements add a subtle dimension, though the sour aspect of the beer really dominates through the finish

Mouthfeel: Medium to full body with buoyant carbonation

Overall: This beer heads in a lot of different directions but it manages to pull it off though I think the sourness obscures some of the other complexities; still, I am quite impressed by the range of flavors in this beer

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Photo of brianmandell
4.31/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Bottle dated 5/17/13, enjoyed at Monk's Cafe

Hazy, deep amber pour retaining a ring of lacing in the glass. There is some bright lemon and grape followed by a deep, sweet malt and a dry okay finish. I taste the wine barrel finish in a similar way to supplication and consecration. Sourness is at a medium level is slightly vinegary adding imparting a slightly peppery flavor. There is a nice earthy funk throughout that balances out the sourness. The slight sweetness from the malt in addition to the acetic quality is reminiscent of a good Flanders ale. The beer is slightly overcarbonated which brightens the fruit flavors in the tongue. Outstanding and well done.

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Photo of Damian
4.28/5  rDev +1.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Drank from a 12.7 fl oz (375 ml) corked and caged bottle purchased at Cambridge Wine & Spirits, Cambridge, MA
Date bottled: 5/17/13
Served in a tulip

Really interesting appearance. The slightly hazed liquid poured a medium amber color with a slight pink-ish, purple-ish hue. A one-finger tall, off-white, sea foam crown topped the beer. Thick, streaky patches of lacing coated the glass.

The aroma was tart, dry and funky with loads of oak and barrel character. Quite fruity. Subtle raspberry and strawberry notes were detectible. There was also a strong hay/barnyard-like presence. A touch of alcohol came through as well.

The flavor profile was quite funky and sour. Super crisp, dry and yeasty with intense woody/oaky notes. Lots of tart lemon and wheat. Slightly fruity with hints of underripe raspberries and strawberries. Red wine vinegar came through on the back end. The finish was really oaky and tannic and contained strong notes of sour and bitter lemon rind.

On the palate, the liquid was frothy and highly effervescent. Crisp and lighter bodied. Spritzy and almost a bit Champagne-like.

Allagash's Merveilleux is an interesting wild ale with an intense barrel character and a lot of acidity. The bottle I reviewed was cellared for over six months and really seemed to transform in that time. I actually preferred this beer fresher when there was more fruity sweetness in the flavor profile.

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Photo of jzeilinger
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Pours a dark copper amber color with a generously thick creamy white lacing ring.

S - Funky medium colored fruit with tartness and a touch of sweetness.

T - Tart sourness abounds here with dried cherries and a nice sour sweet puckering finish.

M - Medium body, to heavier medium body with very delicate carbonation and a nice lingering sour tart finish.

O - Nicely done, Allagash.

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Photo of emerge077
4.24/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Served in a small tasting goblet, quick review from notes.

Bright copper color, thin layer of foam that left behind some spotty lace, sharp clarity.

Woody aroma with a bright fruity acidity, more light acidity in the taste. Nutty, woody oak, expressive barrel character. Dry puckering finish and a pleasant lingering aftertaste. Medium bodied with a smooth feel, spritzy carbonation that scrubs the palate. Nicely balanced and very enjoyable.

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Photo of Alieniloquium
4.21/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

375 mL bottle poured into a snifter.

Appearance - Poured in nearly pitch black conditions, but it's an amber body. Clear. Almost no head.

Smell - Bourbon and wine barrels smell great. Bretty. Some acidity. Cherry and caramel malt.

Taste - Very similar to the smell. More caramel. Cherry fruits. Musty brett. Vanilla and oak. Not all that sour, but it's kinda acetic in the finish.

Mouthfeel - Medium body, maybe medium heavy. Minimal sourness. Well carbonated.

Overall - Complex barrel character. Reminiscent of a Cascade.

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Photo of Dope
4.18/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottled 5/17/13.

A: Pours a deep and cloudy red. Tall frothy white head with a pinkish tinge to it. Great head retention as it slowly fades away. Pretty substantial fluffy lacing too.

S: Lightly tart cherries. Lots of oak and leather. Indistinct hint of red wine. Swear I even get some sweet caramel.

T: Tart, sour cherries up front. Melds into a mild drying fruity red wine. Caramel backbone with quite a bit of leather. A bit of old bread in the finish. Very oaky, spicy and drying on the back end.

M: Nice medium body that you wouldn't expect from almost 10%. No real alcohol bite. Chunks of floaties swimming around detracts a bit.

O: A big, sharp sour. Very bold flavors with a surprisingly high ABV. Layers of flavors, hard to discern them all sometimes (or maybe I don't have the palate yet). Loads of oaky/leather tannins that's for sure. Flavors surprisingly meld together quite nicely despite their sharpness. Overall, a wonderfully constructed sour I'd say. One of the best I've had, though I think I preferred FV13.

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Allagash Merveilleux from Allagash Brewing Company
92 out of 100 based on 41 ratings.