McGovern's Oatmeal Stout - Belfast Bay Brewing Co.
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Ratings: 207 | Reviews: 113 | Display Reviews Only:
3.75/5 rDev -1.1%
A: The beer is essentially jet black in color. Only a faint trace of brown is visible at the corner of the glass then the beer is held up to a bright light. It poured with a half finger-high dense tan head that died down but consistently left a thin layer of bubbles covering the surface.
S: There are aromas of roasted malts along with notes of chocolate and coffee beans.
T: Like the smell, the taste is filled with flavors of roasted malts and has some notes of bittersweet chocolate and coffee beans. There is a slightly off-taste of soy sauce but this seems to disappear as the beer warms up. The chocolaty flavors linger through the finish.
M: Despite its nearly opaque appearance, the beer feels medium-bodied and rather smooth on the palate with a moderate amount of carbonation. The finish has some dryness.
O: The medium-bodied nature of this beer makes it quite easy to drink.
02-24-2012 19:29:15 | More by metter98
2.88/5 rDev -24%
Thanks for this one, Bobby.
A: Pours a rather viscous dark brown, almost black with a finger of off-white head.
S: This one has a pretty decent nose. Lots of coffee and sweet chocolate along with some bitter dark chocolate (like baker's chocolate). Definitely a bit of coffee and some burnt chocolate.
T: The flavor is way off from the nose. Really light with some decent coffee and roasted malts. Maybe a bit of dark chocolate, but definitely bitter. Kind of watery, truth be told.
M: Surprisingly watery and thin on the body. Moderate to high carbonation.
D: The nose was quite nice, but the flavor and mouthfeel are just a failure. Not a fan of this one.
02-18-2011 04:58:25 | More by womencantsail
3.83/5 rDev +1.1%
Poured into my Guinness pint glass a near pitch black except for just a few highlights of ruby a huge blooming mocha colored head atop,mild milk chocolate and vanilla aromas with a drifting light smokiness.A tad prickly and a little thin in the mouthfeel department,flavors a roasty with some wood and smoke elements quite dry even earthy in the finish with a hint of bitter chocolate.Decent not great with some fine tuning it could be really good as is above average.
10-20-2007 21:54:37 | More by oberon
3.6/5 rDev -5%
Served in a Chicago Bears shaker pint glass.
It'd be funny to think that the brewer's chose this name over both Muskie's and Humprhey's... Maybe? *ahem* Anyway, it pours a straight onyx topped by a finger of light off-khaki foam. The node comprises roasted malts, dark chocolate, light coffee, and molasses. The taste brings in more of the same, with the roast really getting kicked up, the coffee and chocolate turning bitter and acrid, and some light vinyl and tobacco entering the fray as well. The body is a solid medium, with a light moderate carbonation and a slightly dry finish. Overall, a pretty okay oatmeal stout, but one that lacks the smoothness, the finesse, the creaminess, the softness that usually comes with the style. It's still alright, just nothing I would consider great.
10-19-2011 03:50:08 | More by TMoney2591
4.13/5 rDev +9%
Pours pitch black with a dark tan head that is pretty big. Nose is roasted malts that have a very slightly smoked quality to it. Flavor is heavily smoked malts. Off the first sip I wonder if it will be too much. We shall see. Interesting. Something just hit my brain. Blue cheese. You know that funky edge you get off some blue cheeses? That is what I just pulled off this, and in a firm way. Feel has a full carbonation and the liquid is good too. Overall a good stout. Definitely well bodied and with a defined character. Worth trying.
01-01-2008 05:22:19 | More by RblWthACoz
3.85/5 rDev +1.6%
Poured from a 12oz. bottle into a US tumbler pint glass.
A: The beer is a deep dark brown color with a large light brown head that fades very slowly and leaves a thick lace on the glass.
S: The aroma is of roasted coffee, oats, chocolate and dark malts with a slight touch of hops.
T: The taste is malty and smoky with flavors of dark chocolate, roasted coffee and oatmeal. Theres a mild hops presence, but just enough to provide a little balance. The after-taste is sweet and smoky.
M: Crisp and very smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.
D: Tasty, goes down very easily, slightly filling, decent kick, very good representation of style, this is a good beer to stick with for an evening or just relax and drink a couple of them slowly. To be honest, I hadnt had anything from this brewer and wasnt really expecting too much, but I was pleasantly surprised that this was a pretty enjoyable beer.
09-30-2007 04:39:17 | More by TheManiacalOne
4/5 rDev +5.5%
Presentation: 12 oz brown long neck twist, picture of a steamship in the bitch of an ocean near the Maine Coast. “Best Enjoyed Before” on the side of the label.
Appearance: Jet black colour with a steadfast light brown lace that is both rocky and dense. Nice cascading effect during the slow but vigorous pouring.
Smell: Creamy aroma of dark malts and sweet cooked oats. Hints of diacetyl that gives the suggestion of dark toffee. Smells of a malted milkshake.
Taste: Standard brawny medium body, with a crisp and doubled over smoothness that rushes the mouth after the crispness subsides. Medium carbonation with a big malty palate to boot. A sweet beer, both barley and oats dabble in the sweetness with a cooked porridge and sugar flavour. Light fruitiness seems out of place though it actually complements. Roasted malts hurdle over the sweetness to give a semi coarse ruff on the tongue bitter roasted flavour that is expected. Hops are placid and nonchalantly hang around the maltiness. Suggestions of coffee and chocolate hit at the same time to form a mocha flavour within the sweetness, the finish stays somewhat sweet with a creamed coffee after taste.
Notes: A good accompaniment with anything chocolate, flavours are well placed and true to style without anything trying to rock the boat.
10-28-2001 23:24:31 | More by Jason
2.13/5 rDev -43.8%
Thanks Mike for sharing this one! Best before October 2011. Served in a Bruery tulip.
A - Pours with a finger of tan foam that settles to a thin cap and thicker collar, but no lace. Surprisingly dark for 5% - there's only a hint of brown.
S - Roasted malt and light smokiness. Pretty average.
T - Yikes! Taste is much worse. Bitter espresso, stale coffee, burnt paper, charred malt, some tires. Just awful.
M - Medium body, with zesty carbonation. Not very smooth or creamy for an oatmeal stout.
D - A little bit of sweetness emerges as it warms up, making it a touch better, but it's still not very good and I doubt most people would wait that long. Mike's drain got much of this one.
03-05-2011 17:48:11 | More by MasterSki
4.08/5 rDev +7.7%
I've been big into oatmeal stouts this winter, so here's another one to try.
Aw man, screw cap really?! It does pour out super dark and rich looking, fairly thick like a good oatmeal, no light coming through, and hints of yeast at the bottom. The head is a darker colored frothy rich 1 finger head that fades at a med pace with some nice lacing. Impressed so far.
Nose is basically what it promises to be. Plenty of dark malts, with a bit of black patent, and a hint of roast, and even slight darker than black dark chocolate. Crystal malts as well, with a light caramel aroma but mostly dark crystal malts. The oatmeal really shines through, plenty of oats and a creamy darkness, that brings a hint of chocolate milk through. Faint hints of earthy hops round it off.
Taste is rich and meaty with a big oatmeal feel again. Creamy, flaked oats, and a light luscious chocolate milk. Then again dark malts, bit of black patent, some heavy crystal malts, no real roast except a hint of burnt coffee and toffee. it does bring a light acrid over roasted malt flavor though, which is maybe the only negative, and keeps the drinkability down a bit. That slight burnt flavor also turns a bit chalky. It turns fairly bitter as the roasty malts play in with some early hops shining through a bit. A bit of caramel, toffee, and even shades of vanilla with a mild sweetness round off the overall flavor as it fades to a bitter and slightly drier finish. Light lingering earthy hops as well as roasty malts and oats all linger.
Mouth is rich and creamy, med to full bodied, decent carb.
Overall pretty good, would be better if they used slightly less black patent malt, or heavy crystal malts, or maybe there is a hint of roast that shouldn't be there. Whatever the light burnt overroasted malt flavor with a light acrid and chalky feel takes away a bit. Otherwise very tasty and done well, a nice full winter beer that won't knock you on your ass after 2 of them.
02-08-2012 00:22:46 | More by jlindros
3.53/5 rDev -6.9%
The beer pours a deep dark black color with a thick frothy brown head that slowly fades to lacing. The aroma is decent. It has a dry earthy scent that has a wonderful oatmeal feel. It's very bitter from the over use of black patent malts. The taste is decent as well. It's quite bitter with loads of black malts. It goes down easy and finishes thin with some lingering earthiness. The mouthfeel is fine. It is a full bodied beer with adequate/good carbonation. This is a good drinking beer, although I'm not sure how they won the silver medal at the World Beer Championships.
10-23-2008 00:02:37 | More by WesWes
2.83/5 rDev -25.3%
Pours pitch black with a large, foamy tan head that slowly descends, without leaving much lacing.
The smell is mild - some oatmeal malt, vague earthiness.
Dark, sweettart fruitiness that was not so evident in the aroma comes out loud and strong in the taste - too out of whack for me...come cookie-like doughy sweetness is there, as well as subtle oat - This berry-like fruitiness with a touch of butter just sinks this one for me - doesn't fit in. Oat/dark malt sweetness tries to catch up in the finish, but doesn't quite make it.
Light-to-medium bodied, it has just a bit too much effervescence.
Bottom line with this one - the fruitiness - I've had oatmeal stouts I've enjoyed more with my brunch to have this again.
08-29-2007 01:47:51 | More by jwc215
4.18/5 rDev +10.3%
Picked up a 6-pack in Port Jefferson Station.
Wow, this immediately reminds me of the Samuel Smith Oatmeal Stout. The roasted and burnt barley flavor only plays a small part while the coffee-like grains and cocoa come together beautifully. The only problem I had was that one of my bottles was overcarbonated. Otherwise, it was a gorgeous black with light brown head and matching lacing with a smooth body. Very drinkable and very tasty. One of the best oatmeal stouts I've tried. Worth finding.
05-27-2008 01:51:29 | More by tempest
3.88/5 rDev +2.4%
A: Pours an opaque jet black in color with just the slightest reddish brown hints when held up to the light. The beer has a two finger tall tan head that reduces to an extremely thin film covering about 35% of the surface of the beer (mostly towards the center) and a thin ring at the edges of the glass. Moderate lacing is observed.
S: A pretty mild aroma but there is a pleasant aroma of dark roasted malts, chocolate, and some hints of coffee.
T: The taste follows the smell with the dominant flavor being that of dark roasted malts with just a hint of burnt or charred wood. Additionally, there are light flavors of milk chocolate and coffee. Light bitterness that continues in the finish.
M: Medium bodied with moderate amounts of carbonation. Smooth with some dryness in the finish.
O: Enjoyable and easy to drink, I could definitely have more than one of these and I would enjoy that. The beer has a pleasant favor and a wonderful appearance. Very nice complexity to the flavor.
04-25-2012 23:08:43 | More by dbrauneis
3.95/5 rDev +4.2%
Pours with a five-finger plus (pour very slowly) brown head that is thick and frothy leaving a ton of lace. Totally black color. Good carbonation and medium bodied. Nose is roasted coffee. Starts with a strong roasted coffee flavor, some sweetness and finishes with a roasted/burnt coffee. Nice beefy stout. $1.49 for a 12oz bottle, Tully's Beer & Wine Wells, Me.
02-26-2005 23:58:16 | More by jdhilt
4.13/5 rDev +9%
Poured from the bottle into a shaker pint, served at Robert's Maine Grill. Bottle good till June 2012 off we go!
A real nice creamy head off the pour with a great dark coffee brown. Dark walnut classic brown/black body to sit up on. Large thick creamy lacing sometimes on clumps on the glass. Great stuff.
Nose is a nice ripping grain, slightly husky, roasted chared malts, some mild chocolate hints also.
On the palate some nice balanced flavors. Mild char roasted malts, some sweetness too. Faint chocolate on the finish with some powdery character with a nice light bodied and small chewy tobacco.
A great beer for the style, and a much more enjoyable one after having recently had Dark Horse One. THis one is a winner really enjoyed it.
11-24-2011 16:01:50 | More by smakawhat
3.98/5 rDev +5%
Poured a deep black hue with a three finger creamy dark tan head. There was good retention and lacing.
The smell featured a elements of burnt grain, cocoa and charcoal.
The taste was upfront burnt grain with a strong smokiness and dark chocolate, powdered cocoa and dry coffee elements.
The mouthfeel was of average fullness with a very dry finish. Some fusels detected but no alcohol warmth.
Overall a brawny and raw stout. Easy enough to drink though.
10-19-2007 00:59:11 | More by plaid75
3.55/5 rDev -6.3%
A: Pours a dark opaque color with a cherry tan head.
S: light coffee, dried dark fruit and a light lactose sweetness
T: Dark maltiness, dried fruit (raisins, cherries) and coffee stand out for the flavor. Hard to detect any creaminess from the oatmeal, drinks more like a stout.
M: Oily texture on tongue, lots of chocolate sneaking in along with some dried cherries. Leaves a dry roasted coffee after taste with dry bittering hops.
D: Hearty rich flavor, decently brewed, but doesn't stand out as an oatmeal.
08-19-2008 23:21:24 | More by beerthulhu
McGovern's Oatmeal Stout from Belfast Bay Brewing Co.
85 out of 100 based on 207 ratings.