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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Educational use only; do not reuse.
BA SCORE
88
very good

685 Reviews
THE BROS
99
world-class

(Read More)
Reviews: 685
Hads: 1,450
Avg: 3.92
pDev: 18.37%
Wants: 77
Gots: 166 | FT: 2
Brewed by:
Old Dominion Brewing Company
Delaware, United States | website

Style | ABV
American Stout | 6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-12-2001

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
View: Beers (31) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Dominion Oak Barrel Stout Alström Bros
Reviews: 685 | Hads: 1,450
Photo of mmmbeer
4.28/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12 oz., bottled on 2/9/06 - fermented with vanilla beans and oak chips. I served this one in a chalice. It pours black with dark brown tinges on the edges and a thin espresso head of medium bubbles, leaving some spots of lace. It smells very roasted, with tobacco juice, chocolate, lots of floral/spicy, almost citric hops, and a big vanilla profile that mixes well into the bouquet. There are flavors of oak and vanilla right away with chocolate, roasted malts, tobacco, charred wood?, and some dark fruit notes. Delicious. It has a medium to thick body that leaves a long finish and drinks very easily. A damn fine stout.

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Photo of Cyberkedi
4.28/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Comes out of the tap a deep opaque sable with a fine-bubbled tan head. Strong aroma is smoky and coffee-ish, and slightly chocolaty. Rich flavor is like a good mocha and has a yeasty undertone, along with nutty and molasses hints. Texture is smooth and a little tingly.

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Photo of jslot38
4.29/5  rDev +9.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pure black body with a tan head which quickly fades away, can be brought back to life with some agitation.

Smell: Traditional stout smell at a near level of perfection - dark oats, coffee grounds, dark chocolate, toffee.

Taste: Dark chocolate, coffee grounds, touch of sweetness (vanilla bean addition is present). All of this is overtaken by a great lingering of bourbon.

Mouthfeel: Low level of carbonation, not as heavy as some other stouts I've had in the past.

Drinkability & Notes: Although the bourbon aftertaste makes you think it have a higher abv level, it doesn't. No more or less drinkable than most stouts I've had. And yet it is a great light stout. The bourbon and vanilla are at a perfect level (not at all overwhelming, but supplement the other stout flavours well). Great smell with some unique linguiring flavours.

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Photo of BeerBuilder
4.29/5  rDev +9.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours black with just a ring of light brown for the head. Leaves scattered lacing. The aroma is oaky, malty, and bourbony. I get hints of vanilla as well. Very nice aroma. The flavor is malty and chocolatey with the oaky, bourbon flavors coming out in the back. It has a smooth creaminess throughout. This is a top notch brew shared by StuBob.

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Photo of goindownsouth
4.29/5  rDev +9.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Wow, indeed. This is a very nice stout from a brewery that I am sad to say I know very little about. The brew tapped out an attractive deep and rich color, although the thickness is not what I had hoped. The head was present, deep and dark brown, but vanished in time. This brew offers everything a good stout should be. The roasted maltiness combined with some hints of bittersweet or semisweet chocolate really hit the spot. This is one highly drinkable brew.

gds

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Photo of mempath
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

pours black as black strap molasses...esspresso

good smokey roasted coffee and chocolate in the nose...dark chocolate, charcoal, whiskey

very rich, fluid mouthful/mouthfeel with some carbonation...but the palate gets loaded in a cascade of aforementioned chocolate and roasted coffee, toasted malts and some sort of (hop-fueled?) bittersweetness.

not my favorite stout....but i like the bourbon notes. it's full-bodied, complex, not creamy smooth like Guinness, but it's up there in my top 5 or so.

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Photo of jtierney89
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

Pours a deep brown with a coffee-tan head. Bitter dark malts on the nose along with vanilla, coffee, chocolate and a touch of oak.

Rich creaminess up front with bitter dark malts. Sweet chocolate and caramel round out the edges around mid palate creating a semi-sweet taste which is then cut by a dry oakiness. Its not a lot of oakiness but its just the right amount across the back of the tongue that it creates a nice dry finish and brings the beers flavor ride to rest.

Incredibly complex with more flavors than I can name including touches of smoke and creamy vanilla as well as coffee. The layers of flavor are immense and all compliment each other amazingly. An impressive brew.

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Photo of Gavage
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: very black in color with a 2" light milk cholocate colored head. Nice lacing developed during the session.

Smell: loads of sweet malt and chocolate aromas leap out of the glass and will bring a smile to your face. Hints of vanilla hide in the background.

Taste: the flavor follows the nose as the chocolate and vanilla tones are bold. Some milder coffee and molasses flavors provide a nice supporting role. Mild bitterness rounds it out.

Mouthfeel: medium-heavy in body but not thick and chewy in any way. Smooth throughout. Relatively short aftertaste based on the bold flavor profile.

Drinkability: This is a nice stout that is a bit unique in the flavor profile. With alcohol level at 5% ABV this is a nice session stout for me.

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Photo of WesWes
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a deep, dark black color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a roasted, black patent, and chocolate malt scent with some vanilla and oak aroma. The taste is great. It has a smooth and creamy black patent and chocoalte malt flavor. It is rich with malts and dry on the finish with a sweet vanilla aftertaste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a great stout. It has excellent flavor and aroma; a good drinker.

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Photo of brentk56
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a dark coffee color with a tan head that has moderate retention and leaves a bit of lace

Smell: Caramel, oak, cocoa and a huge dose of vanilla

Taste: Starts with a caramel and oak flavor that is joined, mid-palate by roasty coffee bitterness; after the swallow, the cocoa, vanilla and vague bourbon flavors join in to produce a complex finish

Mouthfeel: Medium to full bodied (wish it were a touch thicker) with moderate carbonation

Drinkability: Terrific brew with lots of complexity

(I have had this beer several times in the bottle and on tap and never know what to expect - sometimes great and sometimes disappointing. This was a great bottle - bottled 7/19/2006.)

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Photo of francisweizen
4.3/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

An opaque black colour with an ample head of tan/brown foam. The aromas are all over the place and quite complex. Lactic sweetness, oak, alcohol, cream, vanilla, smoke, and more. The taste is not as complex as the aroma, but it is quite complex in its own right. I taste oak, vanilla, deep roasted malts, subtle earthy hops, and more. The mouthfeel is very smooth and creamy, and the drinkability is very good as well.

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Photo of dmcclurejr
4.3/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Glad to see that this is available in Ohio again!
Had a pint on tap at Brews Cafe in Granville, OH.

A: Thin, dark tan head, which settled quickly. Beer is black.

S: Some smoke. Vanilla is present, but doesn't jump out. Hints of coffee and chocolate.

T: Initially, malt sweetness is apparent. Woody, smoky, and roasted malt notes follow. Vanilla flavor is somewhat pronounced. Rich taste considering the ABV. Finish is significantly more dry than it was a few years ago when previously sold in OH or than the case we picked up in VA a couple of years ago.

M: Very smooth. Certainly does not have the heavy or thick mouthfeel of an imperial, but definitely heavier than the common dry stouts.

O: Excellent beer overall. Somewhat complex and satisfying taste. Very nice to have a reasonably complex and rich stout for a reasonable price. I also find it refreshing to have a rich and rewarding stout that isn't overly alcoholic. I would very much like to see more rich stouts in the 5 to 6.5% ABV range. This is probably my favorite American stout. I especially love that it is session friendly. I just wish the finish wasn't quite so dry.

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Photo of bayougutter
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a dark brown/black color with a nice one inch tan head, didn't last long but nice. Good lacing.

Smells great with roasted malts dominating. Dark fruits, toffee, and cocoa. Maybe a little coffee but none of the oak that I was expecting.

Taste is smooth with the roasted malts coming in first, then the fig/cocoa/choc/coffee coming in a smooth blended wave. Nice American stout but I still get none of the oak. I do get a little of the vanilla flavor towards the finish.

Mouthfeel is a little heavy for an American stout but I like them a little heavy.

Overall I would recommend this one. Bottled 02-17-11 and was amazingly smooth. Tasted as if it had some age on it. Complex and smoooth.

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Photo of ark57
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

It is black with some slight ruby tinges around the edges and a good sized tan head. Vanilla is prominent in the aroma and there is also some woody notes and roasted barley. The taste starts off with roasted, toasted malts and then gives way to some vanilla and oak. The body is smooth but finishes up somewhat dry and lingers with a coffee aftertaste.

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Photo of dragonglen
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle poured into a stout glass.

A - It poured nice and dark with almost no head and very few rising bubbles, leaving almost zero lacing while consumed.

S - The vanilla really jumps out with some malt. It also smells a little darker than it looks.

T - Surprisingly I can taste the oak a lot more than the vanilla. If I attempt to smell while drinking the vanilla becomes more prevalent, but the oak is definitely the stringer of the tastes.

M - Nice and smooth, better than other stouts I've had recently.

D - I love stouts but this is really nice for a change of pace. The vanilla flavor is nice, but I really enjoyed the oak taste, they really compliment each other well. I could drink this beer all night long.

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Photo of resirob
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Got 2 bottles in a case swap with co-workers. I will probably go back for a full case in a couple of weeks.

Deep black with a large dark tan, creamy head that settles to a nice pancake blanketing the top of the brew. Lacing all the way down.

Aromas of nutty, roasted malts, dark chocolate, coffee, vanilla, and some oaky and floral hop notes.

Taste starts off malty sweet, with shades of vanilla and a little chocolate. The roasty/nutty/oaky character then takes over, with an occasional vanilla appearance now and then. Hop bitterness slides in for a small cameo in a dry finish with lots of lingering tastiness. Very, I say, very nice.

Mouthfeel was quite smooth, but a little thinner than I expected.

Drinkability is excellent. The dry finish and average alcohol content make for an quaffable, but nice to savor, brew.

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Photo of pershan
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on-tap at Frisco Grille in Columbia, MD.

The beer poured an ink-black with a thick, tan head into a pint glass. The aroma was of roasted barley/burnt toast, with a hint of hops. The taste was a big roasted barley and burnt toast combination, slightly astringent, with black patent malt and hop bitterness at the finish. Excellent lacing down the sides of the glass, with low carbonation. I really enjoyed this stout, and most of the other Old Dominion offerings as well.

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Photo of bgildea
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Dark black color with a nice brown head. Fades quickly with minimal lacing.

S: Nice smell, hints of vanilla and roasted malts.

T: Very good taste. Vanilla hits you first, followed by the oak/earthy taste, and just when you think it's over, the dark roasted malts catch the back of your tongue. Complex, and delicious.

M: Decently chewy. I always expect less, but I was pleasantly surprised. Not an over amount of chew to it.

D: Very drinkable, I picked up a sixer of this, and after the first one, I decieded not to share...

Overall: Overall, a very good dark beer. Nice rich flavor with strong notes of vanilla and roasted malts. If you like a good american stout, then you should definitly try this beer.

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Photo of MurphyMacManus
4.31/5  rDev +9.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

12oz. brown bottle into tumbler

A: dark brown, near opaque; short-lived coffee-colored head; some lacing, but not much.

S: Vanilla coffee, as in vanilla flavored coffee -- the good kind that actually balances the flavors. Also, some peat smoke in there, very faint.

T: peat-smoked malt, more coffee, mild roasted grain astringency, some grapefruit-like bitterness in the finish. As it warms, the vanilla starts to come through in the middle, as well as a drying note from the oak in the finish. Becomes sweeter as it warms.

M: tight, light carbonation; almost porter-like in mouthfeel.

D: Would make an excellent session stout, though just a bit high on the ABV.

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Photo of StoutHearted
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This drink had me from hello- I loved it from first sip. The oak is very apparant and will kick you in the teeth if you're not used to it. To oak lovers like myself, it feels like home. The reiging image in my head as I drank this beer was of vanilla bean ice cream. Whether this beer made me crave it, or its smell strongly resembled that tasty treat, I couldn't figure out. Either way, this brew was begging to be turned into a beer float.

Not much head when I poured it, what was there quickly turned to caramel lace over a typical dark stout-black brew. No matter, the beer held a strong aroma throughout the drink. At room temperature, it is fantastic. Forget the black forest cake, this beer is dessert in itself.

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Photo of stakem
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a brown bottle with a bottling date of 3/17/10 into a Sam Adams perfect pint glass. Label reads: "Dominion Oak Barrel Stout rasises the bar for American stouts. Our method of dry-hopping with vanilla beans & oak chips broadens our stout's flavor spectrum even further." So for a beer named Oak Barrel Stout, do they age this brew in oak and then add oak chips to further increase the oak character or is the oak chips used just to simulate the properties imparted by oak barrels? Regardless, here goes.

Pours a dark brown color that when held to the light displays some deep ruby colors and suggests a clarity to this brew if it wasn't so dark. The head initially formed with a finger of tanned bubbles that receeds to a very thin cap and sticks in patches of lace about the glass. Aroma includes some favorable scents of dark grain suggesting chocolate and coffee along with the sweet scent of vanilla pushing straight through the back making itself easily noticeable. Further investigation of the nose reveals some hop character and a bit of the woodsy oak notes. The flavor of this brew follows along with what the aroma indicated. Dark roasty grain flavor upfront with a touch of hops. The dark grain flavor includes chocolate and coffee character along with a strong vanilla flavor and a finish that has a noticeable amount of alcohol and an interesting mixture of burnt grain/vanilla sweetness and an oaky/woody dryness that urges you to continue to sip this brew. As it warms, the base grainy flavor seems quite fresh and is enjoyable. The flavor it leaves in the mouth is reminescent of walking through a grain mill. This is a taste I usually only get at the local brewpub, enjoyable to say the least coming from a bottle. Medium to full bodied with a modest level of carbonation. The inclusion of the vanilla bean could be tamed a little more to make it more subtle but all together it works. Pretty decent brew, would have no problem enjoying a few of these.

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Photo of seanpachefddfa
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Apperaance poured a dark black with a thin darktan head. The head did not last very long and not much lace.
smell smells of toasted malts and oak at first. Also getting a faint vanilla coffee and mabey a little dark brown sugar aroma .
Taste very true to the aroma, but the coffee and vanilla come out more in the taste than they do in the smell.
mouthfeel not quite as heavy as i would expect from a stout but still very good. Very smooth.
Drinkability very Drinkable for a stout, Icould drink 4 or 5.

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Photo of freed
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Like weefisheads, I'm a sucker for barrel conditioned stouts.

Poured a very cola brown with very rich brown foam. The completeness of the brown is enchanting.

The aroma is of strong burnt coffee grounds. But good grounds, and in a good way.

Each sip has a strong coffee start that smoothes quickly to a dry sour and creamy finish. The sensation of char - burned wood from the inside of the barrel is very complimentary, and very, very good. There's also a significant vanilla flavor, which helps to smooth the flavor.

I like this beer and want more. soon.

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Photo of BeerFink
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours very black with a creamy light brown head. The smell is quite strong, although I can't detect much over the vanilla. As the beer warms, the aroma becomes more complex. Toffee and chocolate are there, as well as roasted malt. Up front, the taste is slightly burnt, then quickly transistions to roasted malt. Towards the end, the vanilla comes through, smoothing the taste and adding a unique sweetness. Mouthfeel is smooth and creamy. The finish is bitter chocolately, roasted grains, and a slight smokiness that imparts a dry quality. The bourbon alcohol presence becomes apparent as the beer warms further, but it is well hidden. The taste is quite complex due to the blend of malts used - a very interesting brew. I really want to try this one on-tap.

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Photo of LXIXME
4.33/5  rDev +10.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Tried this while at Washington-Dulles awaiting my flight.

Dark brown to black clear beer with a light head that is a rich light brown.

A light dark roasted chocolate malt aroma, very appealing.

Rich dark chocolate roasted malt taste similar to the aroma but much more, a very full body with a very full taste, that continues through a lightly dry aftertaste. A definite stop for dark or heavy beer drinkers.

Worthy

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 685 ratings.