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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Dominion Oak Barrel StoutDominion Oak Barrel Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,116 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1116
Reviews: 647
rAvg: 3.94
pDev: 12.69%


Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
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Beer: Ratings & Reviews
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Ratings: 1,116 | Reviews: 647 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Very smooth and oak adds value to taste, however another stout with a variation among many good stouts available. Medium mouthfeel, worthy to drink on its own without food. Toast, coffee, well carbonated, toasty,and vanilla but is it real vanilla? Sweet cocoa aftertaste. Second tasting a couple of weeks alter.

Serving type: bottle

06-16-2005 04:48:03 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

2.7/5  rDev -31.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Bottle shared at drewone’s tasting.

Bottled on 1/27/12.

Pours a clear dark brown with a tan head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of roasted malt, vanilla bean, and slight cocoa. Taste is the same with a woody aftertaste. This beer has a lower level of carbonation with only a slightly crisp and thin bodied mouthfeel. Overall, this is a pretty poor stout with some mediocre aromas and flavors and a bad mouthfeel.

Serving type: bottle

06-05-2012 01:06:31 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.28/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Darkest mahogany with dusky crimson highlights at the margins, topped by a heavily toasted ecru cap that has more than enough heft to stay at a fat two fingers for quite a while. Meandering tendrils of lace add visual interest.

Vanilla bean notes are especially prominent in the nose and mingle beautifully with roasted barley, chocolate and java. Unfortunately, oak and bourbon aren't nearly as up front (as the name suggests, Oak Barrel Stout was briefly aged in oak casks that had once held bourbon). Here's hoping that those flavors are present to a greater degree on the palate.

The flavor profile consists of coffee and vanilla with semi-sweet chocolate taking a backseat (thankfully, it maintains enough of an attitude to be a backseat driver). I still don't appreciate the oakiness or the bourbon. A longer time in the casks may have helped, but it may also have ruined what is a very tasty beer. The body/mouthfeel is medium for the style and tends to falter just a tad on the finish. Noticeable carbonation is a minor, easily overlooked annoyance.

Dominion Oak Barrel Stout is very good beer. The vanilla makes it stand out from the crowd, even if the other advertised flavors don't really materialize. I could drink a lot of this.

Serving type: bottle

10-17-2004 15:53:59 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

3.08/5  rDev -21.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 2.5

Alright I had some high hopes for this one, but it did not really pan out as I had hoped. Pour was uneventful, thick black oil like, with no real head. Decent lacing throughout. Smell was very full, lots of oak, and bourbon aromas, and the vanilla is unmistakable, in fact pretty much over powering. First impression was not pleasant, it was vanilla overload for me, nad what the vanilla didn't kill the oak took care of later. Not enough carbonation left it feeling utterly flat and uneventful. Really had a rough time getting all of this down as the vanilla and oak were just overdone and killing it for me. Overall nah, I am good. I normally like oak aged beers, but this was overdone for sure and just not that pleasant

Serving type: bottle

06-23-2007 12:32:52 | More by mikesgroove
Photo of brentk56
brentk56

North Carolina

4.33/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a dark coffee color with a tan head that has moderate retention and leaves a bit of lace

Smell: Caramel, oak, cocoa and a huge dose of vanilla

Taste: Starts with a caramel and oak flavor that is joined, mid-palate by roasty coffee bitterness; after the swallow, the cocoa, vanilla and vague bourbon flavors join in to produce a complex finish

Mouthfeel: Medium to full bodied (wish it were a touch thicker) with moderate carbonation

Drinkability: Terrific brew with lots of complexity

(I have had this beer several times in the bottle and on tap and never know what to expect - sometimes great and sometimes disappointing. This was a great bottle - bottled 7/19/2006.)

Serving type: bottle

11-17-2006 02:37:11 | More by brentk56
Photo of BEERchitect
BEERchitect

Kentucky

4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very nice Stout. Even without the barrel aging, be beer would prove to be a worthy brew. The beer opens with a viscous very dark brown color with basic opaque barriers. Thinly headed with good lacing, the foam endures the session with confidence. Smells richly malty with coffee, chocolate, and smooth vanillas. Flavors are again, very rich and robust with sweet malts, roastiness, vanilla, and a hint of currant but ultimately a cleanly fermented goodness. The beer is super smooth and velvety due to the barrel aging and vanilla silkiness. Finishes medium sweet and medium dry with a clean lingering maltiness. Moderate alcohols keep the beer far away from roughness, fusals, or astringency. A tasty beer for any occation.

Thanks JNN4V!

Serving type: bottle

06-14-2007 17:10:49 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.5/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

Pours dark brown with a light brown head. Nose brings some lift notes of dark fruit and hints of vanilla. A bit of oak. Taste is malty with a light oak touch. Decent feel with some tannins. Pretty good but a bit plain for what it is.

Serving type: on-tap

11-01-2010 22:13:16 | More by Thorpe429
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.15/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

My roommate just asked why I was so chipper. A better question would have been, what's not to be chipper about? The sun is shining (at least where I am), it's a beautiful day, delicious food is plentiful, we have our health, the world keeps turning, a wide variety of music is available for our listening enjoyment, and we have friends and family who we love to keep us company!

Also, I'm enjoying an Old Dominion Oak Barrel Stout!

Appearance: Dark black body with a ruby undertone (if you look closely) topped with a solid, tan head.

Smell: The vanilla is easily perceptible in the nose, but there's also plenty of roastiness to be found as well. The scent of bourbon is present, but definitely has a lightly sweet-smelling, smokey quality to it.

Taste: "You see, it's all very clear to me now. The whole thing. It's wonderful." An earthy roasted malt flavor balanced with a modest amount of sweetness. Hop flavor is elusive, but provides a slight bitterness. The vanilla, originally so full of promise and potential in the smell isn't really detectable for me in the taste. Same it true for the bourbon. Pity.

Mouthfeel: Medium-thin body with a generous amount of carbonation keeps the beer feeling light in the mouth and altogether smooth. There's a persisting chariness in the finish.

Drinkability: Considerably smooth and pleasantly flavorful. I'd have preferred a substantial body, but overall it's a pretty good beer.

Again, I ask you... what is NOT to be chipper about?!

Serving type: bottle

12-17-2005 10:07:39 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.93/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottled on 11/07/09.I have sampled this beer a few times in the past,this is the first bottle I have had to myself.Poured into a bulb glass a deep dark but not opaque cola color with a minimal light mocha colored head atop.Aromas of vanilla/oak and dark coffee stand out most with just a hint of molasses as well.A little thin and prickly in the mouthfeel department but not overly annoying.Flavors are dominated by vanilla and heavy roast up front with a drying earthy,woodiness that comes thru in a long finish.Its a year and a half old but I dont think it matters much,a decent flavorful stout.

Serving type: bottle

03-12-2009 20:47:51 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.73/5  rDev -5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Served in a Dogfish Head snifter.

This is one of the first beers I grabbed when I moved out here to Virginia. Memories. It pours a straight black-brown topped by a finger of quickly-dissipating light ecru micro-foam. The nose comprises chocolate syrup, molasses, maple syrup, brown sugar, vanilla, and I think there's a pinch of cinnamon in there as well. The taste consists mostly of roasted malts, cocoa powder, vanilla, and brown sugar. The sweetness is curtailed, but so is the roastiness, for that matter. Everything is a bit dry and subdued. Not much oak character in there either. This all isn't to say that it tastes bad, just not nearly as good as it potentially could. The body is a solid medium, with a lackadaisical carbonation and a stiff, though smooth, feel. Overall, not at all the best oak-influenced stout, but a nice affordable alternative.

Serving type: bottle

07-06-2010 02:55:35 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.28/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Dominion's Oak Barrel Stout delivers the standard stout appearance with some fairly good head retention but only minor lacing. The nose is stout-like as would be expected, and the vanilla and oak do lend a subtle note to it. I also like the fact that it's not a bourbon-barrel stout - not that they're not great, but this is different. And that's where it really shines. The vanilla clearly comes through in the flavor, but it's not overly done, and more woody notes appear in the finish. Very nicely balanced, and interesting. Certainly worth trying.

Serving type: bottle

10-20-2004 22:37:38 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.13/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: blessed by a full opacity, gifted with a a fresh, soft, smooth, roasted brown head. Good looking glass of stout we've got here.
Aroma: distant whiffs of vanilla, but otherwise the usual suspects are in attendance, some minor espresso tones, whiffs of cocoa.
Taste: bites from hops at first, then the lushness of the mouthfeel takes over, very silky smooth and creamy. Starts off very full at first, but feels thinner further in. Aces in creamy smoothness, though, and a champ at drinkability. This is a very unique approach for a stout (made me, alas, wish I'd been able to try the truly barrel-aged version!). If I were a Virginian, or any one lucky to pick up a 6-er with ease, I'd always have some on hand.

Thanks to Manekineko for getting it out here!

Serving type: bottle

05-18-2004 07:33:47 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.28/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Acquired via trade from phisig137, so a big "thank you" goes out to him. Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a small but foamy tan head that fades very slowly and leaves a thick lace on the glass.

S: There’s a very strong smoky & malty vanilla smell with hints of caramel & coffee.

T: The taste is creamy and rich with vanilla, roasted coffee & caramelized malt. It’s very sweet and there’s very little trace of any alcohol. The after-taste maintains the smokiness and sweetness.

M: Extremely smooth, heavy body, light-to-medium carbonation, finish is a little sticky and syrupy.

D: Very tasty, very easy-to-drink, slightly filling, this is a good beer to sit and relax with.

Serving type: bottle

10-19-2006 04:15:35 | More by TheManiacalOne
Photo of WesWes
WesWes

New York

4.33/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a deep, dark black color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a roasted, black patent, and chocolate malt scent with some vanilla and oak aroma. The taste is great. It has a smooth and creamy black patent and chocoalte malt flavor. It is rich with malts and dry on the finish with a sweet vanilla aftertaste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a great stout. It has excellent flavor and aroma; a good drinker.

Serving type: bottle

06-09-2005 00:29:19 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

3.8/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served on draft at the Old Dominion pub in Hyattsville, MD. Beer is dark, brownish black. Thin head, brown bubbles that leaves some lacing on the glass. Head falls away rather quickly. Can't really comment on the carbonation levels, hard to see in such a dark beer.

Smells like roast, a lot like a porter. Beer is smooth to drink. Sweetish on the front end and finishes with some roast / bitterness from the grains. No hop bitterness or aroma at all. Cookie cutter stout. Not disagreeable.

Serving type: on-tap

10-12-2009 18:39:54 | More by drabmuh
Photo of jlindros
jlindros

Massachusetts

4.43/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got this interesting looking beer thanks to both kkipple and Noslenwerd.

A: Pours a nice dark colored thick and semi frothy 1 finger head that fades semi slowly. The beer is basically pitch black with just a hint of light getting through the base.

N: Lots of roasty malts and chocolate. Lots of nice chocolate, dark and bakers, as well as nibs. Some nice roasted malts too, some roasty dark malts, crystal and caramel aromas, a little sweet syrupy aromas too. A little bit of bitterness with roasty dark malts. A touch of oak with all that, as it warms. There is also some smoked malt that gives a little smoke and smoked maple bacon too.

T: Starts with nice creamy roasted malts, some creamy milk chocolate, a little cocoa nibs, bakers chocolate, just lots of chocolate. Then some roasty flavors, roasted barley, charred malts, but not much for roasty bitterness so they did a good job of getting the nice flavors without too much overpowering roasty earthy bitterness. It's pretty soft and creamy. Some smoked malts still there, but lighter than the nose. A little oak seems to come out more as it warms. Some sweetness with caramel. Very drinkable.

M: Creamy and smooth, medium body with lower carbonation.

F: Finishes lighter with more lingering malt and chocolate. Mostly creamy chocolate, cocoa nibs, chocolate milk, etc. A little roasty earthy bitterness. Touch of sweetness lingering still, doesn't dry much. A very nice drinkable stout, I'm surprised at the rating. I think most Americans are jaded by the super heavy RISes and DIPAs, etc. and they seem to overlook the really nice drinkable tasty stouts.

Serving type: bottle

06-12-2010 02:43:34 | More by jlindros
Photo of Knapp85
Knapp85

Pennsylvania

4.03/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This poured out as a nice deep black color with a light brown head on top. The head was bubbly looking with a thin retention and a scattered lack on the glass. The smell of the beer is really nice, it's got a big roasted aroma upfront with a sweet natural vanilla aroma in there as well. The taste has a bitter roasted flavor with the sweet vanilla throughout. The mouthfeel of the beer has a carbonation that is a little too sharp for the style. Overall this beer was really good, I would drink this one again for sure.

Serving type: on-tap

12-16-2012 01:50:52 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.08/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours almost black with ruby hues along the edges. A thin tan head fizzles down to a thick ring that leaves slight traces of lacing.

The smell is of vanilla, bourbon, chocolate, hints of coffee. Vanilla dominates the nose, but allows for plenty of dark complexities to come through.

The taste is of vanilla and chocolate. Dark malt with coffeeish notes with slight hints of dark fruit. Oak chips give it a dry character. Slight bitterness in the dry finish. On the whole, vanilla dominates in a vanilla coffee sort of way.

It's medium to full bodied. Smooth. Body seems to waiver between that of a heavier porter and a stout - but, that might be a bit nit-picky as it does have a nice texture, regardless.

Flavorful, complex and smooth. This brew is made with seven malts and two hops, then dry-hopped with fresh vanilla beans and toasted oak - sounds good - and it is good! (Why didn't I give it even higher scores? I don't know...maybe because of some "oak-aged" brews I've had that have impressed me a bit more...maybe because the vanilla dominates just a tad to much?) Anyway, it is a wonderful stout that showcases the vanilla and oak and I do recommend it!

Thanks to nacir69 for this one!

Serving type: bottle

09-07-2007 22:36:11 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.55/5  rDev -9.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours very dark with a darker tannish head. Nose is a touch of wood and not a whole lot else going with it. The first hit of flavor gave cause for concern. But then it ended up being not so bad. However, the flavor profile is a bit acidic and citric in nature that makes it kind of leaning towards an not so loved realm. It isn't bad, but there is just this edge that I personally don't like. And the feel is a bit thin on the liquid. Carbonation is kind of low too. It is nice to drink, but I don't really see how an oak barrel has really done anything for this beer.

Serving type: bottle

02-05-2008 01:03:37 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

3.9/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Deep ruby brown very dark body fit for a stout, forms a creamy textured twof finger sized tan head leaves behind big chunky rings of lacing. Aroma: Through the dark roasted malt qualities of silky smooth dark chocolate and rich robust coffee comes an alluring mix of vanilla and oak chip aging effects definitely becomes more airy as it warms. Taste: Nice layers of cocoa, coffee, and vanilla. Although it all comes together with a nice dose of finishing herbal toned hops and hints of the oak chips that were marinated in this nectar. Mouthfeel: Medium bodied incredibly smooth texture with an even carbonation. Drinkability: Few breweries have pulled off nice oak barrel influenced beers, I hear the original draft offerings Old Dominion used to provide were much better than their new technique of the wood chips, but either way it's damn good and refreshing as all hell.

Still good but this just came back to the Pittsburgh market, with a new label and new brewing location in Delaware. From what I can tell recipe has changed and AB owns the Old Dominion breweing company even though it had been a Virginia staple during my formative beer years. Pours a pitch black with a nice full volcanic eruption mocha tan head forming thick and dwindling slow with fine lace. Nose is a bit dull, but I can detect dark chocolate with hints of sourdough bread and a touch of vanilla oak chip accent. Flavor wise it's creamy dark chocolate, hints of oak chips and vanilla bean flavors. Subdued flavors much less roasted malt than when I first tried this beer in the early 2000s. Their sampler used to be hands down one of the best that came to the Burgh, the Dominion Ale had layers of complexity and the Dominion Lager was the best export style I had ever tasted aka Dortmunder. Topped off with the Oak Barrel and Dominion Pale Ale. A bit thinner than it used to be but at least it's got a some balls with even carbonation going on. Enough about memory lane this beer is promising I hope to see a sampler if the lager is as tastless as it was in VA beach last summer no thanks. Either way you cut it this brewery is no longer at the orginial locatoin where the epic brewfest used to take place each year, sad really. I'm glad this beer is still drinkable, but it's just not the same formula/method they were brewing before. This used to be on Nitro draft int the Burgh and it was epic, I'm sad they haven't continued that tradition.

Serving type: bottle

06-28-2004 17:36:16 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.33/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: very black in color with a 2" light milk cholocate colored head. Nice lacing developed during the session.

Smell: loads of sweet malt and chocolate aromas leap out of the glass and will bring a smile to your face. Hints of vanilla hide in the background.

Taste: the flavor follows the nose as the chocolate and vanilla tones are bold. Some milder coffee and molasses flavors provide a nice supporting role. Mild bitterness rounds it out.

Mouthfeel: medium-heavy in body but not thick and chewy in any way. Smooth throughout. Relatively short aftertaste based on the bold flavor profile.

Drinkability: This is a nice stout that is a bit unique in the flavor profile. With alcohol level at 5% ABV this is a nice session stout for me.

Serving type: on-tap

09-12-2007 12:20:46 | More by Gavage
Photo of barleywinefiend
barleywinefiend

Washington

3.98/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a jet black with a dirty tan head. Nose is full of roasted malt, coffee, and a hint of oak. Taste is full of cocoa, roasted malt, and molasses.Mouthfeel was nice and heavy, heavier than the bottle version and more complex. The bottle did not do this brew justice.

Serving type: on-tap

06-15-2009 22:27:52 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4.13/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into my Duvel tulip.

a - Pours a dark brown color with one finger of brown head and light carbonation evident. Looks great.

s - Smells of vanilla, chocolate, cocoa, roasted malts, and a hint of coffee. Very balanced and enjoyable.

t - Tastes of bitter chocolate, coffee, roasted malts, light vanilla, and light alcohol.

m - Medium body that was lighter than I was expecting. Moderate carbonation.

d - A nice stout. I thought it looked and smelle amazing, and had a nice taste too. If it had a more sweet chocolate taste as opposed to the bitterness it would have been perfect. Would try again.

Serving type: bottle

07-08-2010 22:12:46 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.6/5  rDev -8.6%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Picked this up earlier tonight at illicit retail in Los Angeles. 6% ABV according to my bottle's label. I dig the simple yet classy label art. "Oak aged stout fermented with vanilla beans." Just what I'm in the mood for. Per the description, they used oak chips - not an oak barrel. Bottled 01/03/13. 355 ml brown glass bottle with branded standard silver pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; it sounds very tasty and the ratings are sky-high currently. I also feel like it's been around long enough that it's hype resistant. I'd never heard of the brewery until I saw this bottle today.

Served chilled, and allowed to warm over the course of consumption. Side-poured initially with standard vigor, but as I poured it became evident no head was pouring so I increased vigor substantially.

A: Pours a half finger khaki colour head. Slight cream. Decent thickness. Okay (~1-2 minute) retention. Body colour is a solid black; not a dark or a jet black. Opaque (both nontransparent and nontranslucent). No yeast particles are visible. No bubble show. Not an impressive appearance for the style, but par for the course.

Sm: Lovely oak - with evocative toasted character. Good vanilla character too - from the vanilla beans not the oak. Dark malt. Maybe some chocolate malt. I'd like more of the oak and less of the vanilla. There's not a lot of subtlety to the aroma, but it comes off balanced even if it is simple. Mild in strength and quite appealing for what it is - an oak/vanilla stout with no bells and whistles.

T/Mf: Nice toasty oak character greets you right on the climax and stays throughout. Too sticky and sugary. It's got a nice rounded vanilla character, but like many vanilla stouts it does border on overly sweet. I'm glad the bottle size is only 12 fl oz; I hate downing a bomber of a vanilla stout - the sweetness is always too much. Simple for an oak barrel stout. Dark malts and chocolate malts comprise the foundation. I don't get much caramel. No yeast character or alcohol comes through. Well balanced. I quite fancy it. Not the most subtle, and far from the most complex, but it's nice to have an approachable no-frills oaky stout from time to time. Smooth and wet. Pretty good carbonation. Good thickness. Good body. Nice presence on the palate.

Dr: Very drinkable; it's a lovely little oaky stout. I'd definitely get this again; do they sell it by the sixer in Delware? I'd buy one regularly. A lovely beer for the style and one nobody seems to be talking about. I'd recommend it to friends. I could probably happily down four of these in the same night; it's quite good.

B

Serving type: bottle

05-25-2013 01:16:45 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4.15/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to CrellMoset for this one.

A: The stout is a robust brown color, dark enough to pass for black under most circumstances. A finger or so of off-white head really didn't make much of itself.

S: Caramel and vanilla really stand out in the nose, a sugary sweet blend of syrups that overtakes the stout aspect. A decent punch that reminds me of some of Southern Tier's wilder concoctions.

T: The roasted goodness of a stout is quick to jump out, roasted with a lactic twist. Vanilla beans, an excess of them, seemingly float in the stout like espresso beans in sambuca. A decent chocolate roast body supports the vanilla. Oak, present but not overpowering, leads to a nice finish. A mild sourness, lactic in nature, interacts nicely with the vanilla and oak at the end of each sip.

M: Not a bourbon bomb, this beer chooses to go the subtle route. The vanilla is full-bodied, sweet and sturdy, a nice compliment to the stout's roasted body. A subtle beer that rocks the tastebuds hard.

D: A mild stout, oak aged, and under 5.5%? Hard to believe. This one isn't a barrel aged behemoth, rather it is a complex stout that packs a lot of punch into a small package.

Serving type: bottle

11-07-2009 02:41:45 | More by akorsak
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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,116 ratings.