Dominion Oak Barrel Stout - Old Dominion Brewing Company
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Ratings: 1,205 | Reviews: 655 | Display Reviews Only:
3.9/5 rDev -0.8%
Very smooth and oak adds value to taste, however another stout with a variation among many good stouts available. Medium mouthfeel, worthy to drink on its own without food. Toast, coffee, well carbonated, toasty,and vanilla but is it real vanilla? Sweet cocoa aftertaste. Second tasting a couple of weeks alter.
06-16-2005 04:48:03 | More by Sammy
2.7/5 rDev -31.3%
Bottle shared at drewone’s tasting.
Bottled on 1/27/12.
Pours a clear dark brown with a tan head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of roasted malt, vanilla bean, and slight cocoa. Taste is the same with a woody aftertaste. This beer has a lower level of carbonation with only a slightly crisp and thin bodied mouthfeel. Overall, this is a pretty poor stout with some mediocre aromas and flavors and a bad mouthfeel.
06-05-2012 01:06:31 | More by UCLABrewN84
3.5/5 rDev -10.9%
Reviewed from notes.
Pours dark brown with a light brown head. Nose brings some lift notes of dark fruit and hints of vanilla. A bit of oak. Taste is malty with a light oak touch. Decent feel with some tannins. Pretty good but a bit plain for what it is.
11-01-2010 22:13:16 | More by Thorpe429
4.28/5 rDev +8.9%
Darkest mahogany with dusky crimson highlights at the margins, topped by a heavily toasted ecru cap that has more than enough heft to stay at a fat two fingers for quite a while. Meandering tendrils of lace add visual interest.
Vanilla bean notes are especially prominent in the nose and mingle beautifully with roasted barley, chocolate and java. Unfortunately, oak and bourbon aren't nearly as up front (as the name suggests, Oak Barrel Stout was briefly aged in oak casks that had once held bourbon). Here's hoping that those flavors are present to a greater degree on the palate.
The flavor profile consists of coffee and vanilla with semi-sweet chocolate taking a backseat (thankfully, it maintains enough of an attitude to be a backseat driver). I still don't appreciate the oakiness or the bourbon. A longer time in the casks may have helped, but it may also have ruined what is a very tasty beer. The body/mouthfeel is medium for the style and tends to falter just a tad on the finish. Noticeable carbonation is a minor, easily overlooked annoyance.
Dominion Oak Barrel Stout is very good beer. The vanilla makes it stand out from the crowd, even if the other advertised flavors don't really materialize. I could drink a lot of this.
10-17-2004 15:53:59 | More by BuckeyeNation
4.33/5 rDev +10.2%
Appearance: Pours a dark coffee color with a tan head that has moderate retention and leaves a bit of lace
Smell: Caramel, oak, cocoa and a huge dose of vanilla
Taste: Starts with a caramel and oak flavor that is joined, mid-palate by roasty coffee bitterness; after the swallow, the cocoa, vanilla and vague bourbon flavors join in to produce a complex finish
Mouthfeel: Medium to full bodied (wish it were a touch thicker) with moderate carbonation
Drinkability: Terrific brew with lots of complexity
(I have had this beer several times in the bottle and on tap and never know what to expect - sometimes great and sometimes disappointing. This was a great bottle - bottled 7/19/2006.)
11-17-2006 02:37:11 | More by brentk56
3.08/5 rDev -21.6%
Alright I had some high hopes for this one, but it did not really pan out as I had hoped. Pour was uneventful, thick black oil like, with no real head. Decent lacing throughout. Smell was very full, lots of oak, and bourbon aromas, and the vanilla is unmistakable, in fact pretty much over powering. First impression was not pleasant, it was vanilla overload for me, nad what the vanilla didn't kill the oak took care of later. Not enough carbonation left it feeling utterly flat and uneventful. Really had a rough time getting all of this down as the vanilla and oak were just overdone and killing it for me. Overall nah, I am good. I normally like oak aged beers, but this was overdone for sure and just not that pleasant
06-23-2007 12:32:52 | More by mikesgroove
4/5 rDev +1.8%
Very nice Stout. Even without the barrel aging, be beer would prove to be a worthy brew. The beer opens with a viscous very dark brown color with basic opaque barriers. Thinly headed with good lacing, the foam endures the session with confidence. Smells richly malty with coffee, chocolate, and smooth vanillas. Flavors are again, very rich and robust with sweet malts, roastiness, vanilla, and a hint of currant but ultimately a cleanly fermented goodness. The beer is super smooth and velvety due to the barrel aging and vanilla silkiness. Finishes medium sweet and medium dry with a clean lingering maltiness. Moderate alcohols keep the beer far away from roughness, fusals, or astringency. A tasty beer for any occation.
06-14-2007 17:10:49 | More by BEERchitect
4.15/5 rDev +5.6%
My roommate just asked why I was so chipper. A better question would have been, what's not to be chipper about? The sun is shining (at least where I am), it's a beautiful day, delicious food is plentiful, we have our health, the world keeps turning, a wide variety of music is available for our listening enjoyment, and we have friends and family who we love to keep us company!
Also, I'm enjoying an Old Dominion Oak Barrel Stout!
Appearance: Dark black body with a ruby undertone (if you look closely) topped with a solid, tan head.
Smell: The vanilla is easily perceptible in the nose, but there's also plenty of roastiness to be found as well. The scent of bourbon is present, but definitely has a lightly sweet-smelling, smokey quality to it.
Taste: "You see, it's all very clear to me now. The whole thing. It's wonderful." An earthy roasted malt flavor balanced with a modest amount of sweetness. Hop flavor is elusive, but provides a slight bitterness. The vanilla, originally so full of promise and potential in the smell isn't really detectable for me in the taste. Same it true for the bourbon. Pity.
Mouthfeel: Medium-thin body with a generous amount of carbonation keeps the beer feeling light in the mouth and altogether smooth. There's a persisting chariness in the finish.
Drinkability: Considerably smooth and pleasantly flavorful. I'd have preferred a substantial body, but overall it's a pretty good beer.
Again, I ask you... what is NOT to be chipper about?!
12-17-2005 10:07:39 | More by ChainGangGuy
3.51/5 rDev -10.7%
A: thin head with nice lacing on a clear dark amber/brown body with a red tinge.
S: aroma is very mild with oak, brown sugar, vanilla and milk chocolate.
T: much sweeter than I was expecting and certainly a lot less oak than one would think. This one is pretty watery with some roasted malts, mostly milk chocolate and vanilla.
M: thin body for the style and moderate to high carbonation.
Overall: not very dynamic and pretty watered down. I would like more oak too which actually comes through in the aroma more than the flavor which is odd in my experience.
04-05-2013 02:25:22 | More by kylehay2004
4.03/5 rDev +2.5%
This poured out as a nice deep black color with a light brown head on top. The head was bubbly looking with a thin retention and a scattered lack on the glass. The smell of the beer is really nice, it's got a big roasted aroma upfront with a sweet natural vanilla aroma in there as well. The taste has a bitter roasted flavor with the sweet vanilla throughout. The mouthfeel of the beer has a carbonation that is a little too sharp for the style. Overall this beer was really good, I would drink this one again for sure.
12-16-2012 01:50:52 | More by Knapp85
3.93/5 rDev 0%
Bottled on 11/07/09.I have sampled this beer a few times in the past,this is the first bottle I have had to myself.Poured into a bulb glass a deep dark but not opaque cola color with a minimal light mocha colored head atop.Aromas of vanilla/oak and dark coffee stand out most with just a hint of molasses as well.A little thin and prickly in the mouthfeel department but not overly annoying.Flavors are dominated by vanilla and heavy roast up front with a drying earthy,woodiness that comes thru in a long finish.Its a year and a half old but I dont think it matters much,a decent flavorful stout.
03-12-2009 20:47:51 | More by oberon
3.73/5 rDev -5.1%
Served in a Dogfish Head snifter.
This is one of the first beers I grabbed when I moved out here to Virginia. Memories. It pours a straight black-brown topped by a finger of quickly-dissipating light ecru micro-foam. The nose comprises chocolate syrup, molasses, maple syrup, brown sugar, vanilla, and I think there's a pinch of cinnamon in there as well. The taste consists mostly of roasted malts, cocoa powder, vanilla, and brown sugar. The sweetness is curtailed, but so is the roastiness, for that matter. Everything is a bit dry and subdued. Not much oak character in there either. This all isn't to say that it tastes bad, just not nearly as good as it potentially could. The body is a solid medium, with a lackadaisical carbonation and a stiff, though smooth, feel. Overall, not at all the best oak-influenced stout, but a nice affordable alternative.
07-06-2010 02:55:35 | More by TMoney2591
4.28/5 rDev +8.9%
Dominion's Oak Barrel Stout delivers the standard stout appearance with some fairly good head retention but only minor lacing. The nose is stout-like as would be expected, and the vanilla and oak do lend a subtle note to it. I also like the fact that it's not a bourbon-barrel stout - not that they're not great, but this is different. And that's where it really shines. The vanilla clearly comes through in the flavor, but it's not overly done, and more woody notes appear in the finish. Very nicely balanced, and interesting. Certainly worth trying.
10-20-2004 22:37:38 | More by NeroFiddled
3.55/5 rDev -9.7%
Pours very dark with a darker tannish head. Nose is a touch of wood and not a whole lot else going with it. The first hit of flavor gave cause for concern. But then it ended up being not so bad. However, the flavor profile is a bit acidic and citric in nature that makes it kind of leaning towards an not so loved realm. It isn't bad, but there is just this edge that I personally don't like. And the feel is a bit thin on the liquid. Carbonation is kind of low too. It is nice to drink, but I don't really see how an oak barrel has really done anything for this beer.
02-05-2008 01:03:37 | More by RblWthACoz
4.28/5 rDev +8.9%
Acquired via trade from phisig137, so a big "thank you" goes out to him. Poured from a 12oz. bottle into a US tumbler pint glass.
A: The beer is a deep dark brown color, with a small but foamy tan head that fades very slowly and leaves a thick lace on the glass.
S: There’s a very strong smoky & malty vanilla smell with hints of caramel & coffee.
T: The taste is creamy and rich with vanilla, roasted coffee & caramelized malt. It’s very sweet and there’s very little trace of any alcohol. The after-taste maintains the smokiness and sweetness.
M: Extremely smooth, heavy body, light-to-medium carbonation, finish is a little sticky and syrupy.
D: Very tasty, very easy-to-drink, slightly filling, this is a good beer to sit and relax with.
10-19-2006 04:15:35 | More by TheManiacalOne
3.58/5 rDev -8.9%
A - Pours with a moderate head of light tan foam on top of a black body with amber highlights. The foam settles at a moderate pace and leaves nice lace.
S - Carmel, coffee, peat, and some light toasted oak.
T - light malt, come weak coffee and a touch of oak up front. More tepid coffee in the middle and a finish of watery caramel and vanilla.
M - A fairly light body, moderate carbonation, and a balanced but thin finish.
D - Not nearly as good as it sounded. The body is far too thin to carry the oak and vanilla and it just comes across as a mediocre American stout.
04-05-2013 02:26:47 | More by nickfl
3.9/5 rDev -0.8%
Appearance: Deep ruby brown very dark body fit for a stout, forms a creamy textured twof finger sized tan head leaves behind big chunky rings of lacing. Aroma: Through the dark roasted malt qualities of silky smooth dark chocolate and rich robust coffee comes an alluring mix of vanilla and oak chip aging effects definitely becomes more airy as it warms. Taste: Nice layers of cocoa, coffee, and vanilla. Although it all comes together with a nice dose of finishing herbal toned hops and hints of the oak chips that were marinated in this nectar. Mouthfeel: Medium bodied incredibly smooth texture with an even carbonation. Drinkability: Few breweries have pulled off nice oak barrel influenced beers, I hear the original draft offerings Old Dominion used to provide were much better than their new technique of the wood chips, but either way it's damn good and refreshing as all hell.
Still good but this just came back to the Pittsburgh market, with a new label and new brewing location in Delaware. From what I can tell recipe has changed and AB owns the Old Dominion breweing company even though it had been a Virginia staple during my formative beer years. Pours a pitch black with a nice full volcanic eruption mocha tan head forming thick and dwindling slow with fine lace. Nose is a bit dull, but I can detect dark chocolate with hints of sourdough bread and a touch of vanilla oak chip accent. Flavor wise it's creamy dark chocolate, hints of oak chips and vanilla bean flavors. Subdued flavors much less roasted malt than when I first tried this beer in the early 2000s. Their sampler used to be hands down one of the best that came to the Burgh, the Dominion Ale had layers of complexity and the Dominion Lager was the best export style I had ever tasted aka Dortmunder. Topped off with the Oak Barrel and Dominion Pale Ale. A bit thinner than it used to be but at least it's got a some balls with even carbonation going on. Enough about memory lane this beer is promising I hope to see a sampler if the lager is as tastless as it was in VA beach last summer no thanks. Either way you cut it this brewery is no longer at the orginial locatoin where the epic brewfest used to take place each year, sad really. I'm glad this beer is still drinkable, but it's just not the same formula/method they were brewing before. This used to be on Nitro draft int the Burgh and it was epic, I'm sad they haven't continued that tradition.
06-28-2004 17:36:16 | More by WVbeergeek
4.13/5 rDev +5.1%
Appearance: blessed by a full opacity, gifted with a a fresh, soft, smooth, roasted brown head. Good looking glass of stout we've got here.
Aroma: distant whiffs of vanilla, but otherwise the usual suspects are in attendance, some minor espresso tones, whiffs of cocoa.
Taste: bites from hops at first, then the lushness of the mouthfeel takes over, very silky smooth and creamy. Starts off very full at first, but feels thinner further in. Aces in creamy smoothness, though, and a champ at drinkability. This is a very unique approach for a stout (made me, alas, wish I'd been able to try the truly barrel-aged version!). If I were a Virginian, or any one lucky to pick up a 6-er with ease, I'd always have some on hand.
Thanks to Manekineko for getting it out here!
05-18-2004 07:33:47 | More by feloniousmonk
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,205 ratings.