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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

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BA SCORE
89
very good

1,301 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,301
Reviews: 658
rAvg: 3.93
pDev: 12.98%
Wants: 64
Gots: 82 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
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Beer: Ratings & Reviews
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Ratings: 1,301 | Reviews: 658 | Display Reviews Only:
Photo of superspak
3.9/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into tulip glass, bottled on 7/31/2012. Pours a fairly pitch black color with a 1 finger fairly dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings to the glass. Aromas of big caramel, milk chocolate, vanilla, toffee, roasted malt, oak, toast, light coffee, and light smoke. Very nice aromas with good balance and complexity. Taste of chocolate, caramel, vanilla, oak, smoke, roasted malt, toast, toffee, and light smoked ham. Slight roasty bitterness on the finish; with lingering notes of milk chocolate, caramel, roasted malt, oak, toast, toffee, and smoke on the finish for a bit. Very nice flavor balance and robustness; very pronounced but balanced oak flavor; with zero cloying flavors after the finish. Medium carbonation and body; with a fairly creamy and slightly slick mouthfeel that is nice. It feels a touch on the thin side, but it’s not detrimental. Alcohol is very well hidden with almost zero warming noticed after the finish. Overall this is a very nice oak aged stout. Nice amount of robust flavors for a 6% beer with a nice balanced smoke complexity; and extremely smooth to drink as expected. A very enjoyable offering.

Photo of LXIXME
4.35/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Tried this while at Washington-Dulles awaiting my flight.

Dark brown to black clear beer with a light head that is a rich light brown.

A light dark roasted chocolate malt aroma, very appealing.

Rich dark chocolate roasted malt taste similar to the aroma but much more, a very full body with a very full taste, that continues through a lightly dry aftertaste. A definite stop for dark or heavy beer drinkers.

Worthy

Photo of Georgiabeer
3.33/5  rDev -15.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 4

Poured a mostly opaque black with some brown showing aroune the edges. No head and no lacing. The smell is mostly lightly scented with vanilla and a touch of grain. The flavor is very smooth and light with some light roastiness and detectable vanilla, but not a lot more going on. Very, very smooth mouthfeel- you could just suck this down like a glass of milk. Not the most interesting stout in the world, but refreshing for the style.

Photo of barleywinefiend
3.98/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a jet black with a dirty tan head. Nose is full of roasted malt, coffee, and a hint of oak. Taste is full of cocoa, roasted malt, and molasses.Mouthfeel was nice and heavy, heavier than the bottle version and more complex. The bottle did not do this brew justice.

Photo of mdaschaf
4.22/5  rDev +7.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a very dark brown, almost black with a chunky, tan, one finger head. Head dissipates to a layer of small bubbles on the top. This beer exhibits some really nice lacing.

S: A lot of roasted malts and chocolate with a hint of coffee in the background as well.

T: Not a lot initially, but then you get hit with the roasted flavor and some bitter chocolate. There is a nice oak flavor on the back end that lasts into the aftertaste.

M/D: Medium bodied with little carbonation. A really drinkable stout, loving the fact that it is 5.2%. This is a beer I am definitely going to be getting again.

Photo of ejimhof
3/5  rDev -23.7%

Photo of wl0307
3.75/5  rDev -4.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Coming in a slim 355ml brown bottle, bottling date 07/05/2013, this is a stout dry-hopped with vanilla beans & oak chips.

A: pours an ebony brown colour, coming with a very thin, smooth layer of khaki froth and low level of carbonation.
S: richly vanilla chocolaty, treacle-ish, sweet toasted nutty, even peanutty due to the lively elements of nuts, while the winey acidity and a subtle savoury touch as of black prunes adds to the complexity.
T: quite aromatic, gristy and roasty upfront, the vanilla beans obviously lend extra mineral-ish and rough gristy feel to the flavour, otherwise the black prunes and bitter herbs are two other main flavour elements to be enjoyed; the maltiness feels never heavy on the palate, rather giving way quickly to the hop bitterness and an increasingly dry palate lingering in the end of each sip, always accompanied by a decent touch of acidity.
M&O: softly effervescent, not terribly smooth though, the body comes rather light against the flavour profile which again is not quite robust, either. Interestingly, without specifying the alc. strength on the bottle, my impression is that it goes just around 6.0-6.5%abv. Not bad, but not the most complex I’ve had, either.

Photo of BARFLYB
3.75/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12oz bottle into a small snifter watching some seinfeld.

A- A loud hiss after the pry, the liquid is dark brown coming out of the bottle and extremely dark brown in the glass, not black. No head, barely even a french vanilla cap. No lacing.

S- A big robust kinda roasty stout with some vanilla beans and barely any oak presence. Kinda porterish. Small coffee beans, light hops.

T- Some roast with light coffee and than some malt backing with small oak spurts. Get a small taste of wood as well. Small chocolate, a light hop bitterness in the back. The vanilla is small but has a light presence throughout the quaff.

M&D- kinda silky, kinda smooth, but there is some hops in this fresh bottle making it entirely smooth. Medium bodied, lightly carbed, good taste. I would not mind having a six pack of this lying around from time to time. There are a few flavors here but they are all kinda light making for a easy drink with some character.

Photo of Huhzubendah
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer is dark brown with a thin beige head. The aroma brings chocolate, roast, milk chocolate or chocolate milk. Really smooth and creamy. Perhaps a touch of oak if any at all. Vanilla and cream soda like flavors. Fairly sweet. A decent beer, but one is plenty.

Photo of akorsak
4.15/5  rDev +5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to CrellMoset for this one.

A: The stout is a robust brown color, dark enough to pass for black under most circumstances. A finger or so of off-white head really didn't make much of itself.

S: Caramel and vanilla really stand out in the nose, a sugary sweet blend of syrups that overtakes the stout aspect. A decent punch that reminds me of some of Southern Tier's wilder concoctions.

T: The roasted goodness of a stout is quick to jump out, roasted with a lactic twist. Vanilla beans, an excess of them, seemingly float in the stout like espresso beans in sambuca. A decent chocolate roast body supports the vanilla. Oak, present but not overpowering, leads to a nice finish. A mild sourness, lactic in nature, interacts nicely with the vanilla and oak at the end of each sip.

M: Not a bourbon bomb, this beer chooses to go the subtle route. The vanilla is full-bodied, sweet and sturdy, a nice compliment to the stout's roasted body. A subtle beer that rocks the tastebuds hard.

D: A mild stout, oak aged, and under 5.5%? Hard to believe. This one isn't a barrel aged behemoth, rather it is a complex stout that packs a lot of punch into a small package.

Photo of Zorro
3.93/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 Oz bottle Sampled through the efforts of Boxing Day BIF and Pentathlete. Bottling Date 10/28/05.

Pours a deep brown colored beer with a fast fading tan head.

Smell is sweet with an aroma of chocolate and nuts laced with a bit of coffee. There is a rather sharp scent of acid from the dark roasted malt used. Strong roasted coffee scent here that is very pleasant.

Taste is sweet and smoky at the start. Fairly neutral background flavor that accentuates the chocolate, smoke and coffee. The acid level works well here to brighten the coffee flavors like a medium roasted Kona coffee.

Mouthfeel is OK, but not that good.

Pleasant and tasty stout with a very moderate alcohol level. As close to a session beer as stouts ever really get.

Photo of rhoadsrage
4.28/5  rDev +8.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in an American pint glass)

A- This beer pours a dark black opaque body with a thin fizzy head of tan bubbles that doesn't last through the pour.

S- The smell of smoky wet oak and vanilla is a nice compliment to the slightly sweet graham cracker and dark roasted malts.

T- This beer has a nice deep dark malt flavor with some notes of crystal malt and black patent also. This is enhanced by a nice oak flavor with a hint of smoke and faint vanilla notes. The finish has a slight oatmeal tangy to it. As this beer warms there are some notes of fresh coffee in the malt.

M- This beer has a medium-full mouthfeel with some slipperiness in the texture.

D- This beer has a nice character with a good quality stout that is enhanced by the wood and vanilla. They are not to strong and not to soft. Very nice beer.

Photo of jdhilt
3.43/5  rDev -12.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a one finger light brown head that fades quickly leaving some lace. Black color, no highlights. Light carbonation and medium-heavy bodied. Baked chocolate nose and flavor is slight oak and baked chocolate that goes to a burnt chocolate finish. $4.50 for a 12oz bottle at Skyland Resort Luray, VA.

Photo of Stinkypuss
4.22/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A. Poured from a 12 oz bottle into a pint glass. Dark blackish in colour with a nice off white head and spotty lacing.

S. Malts and a bit of vanilla.

T. Great roasted taste with the oak barrel adding depth and some sweet not quite smokey notes that have to be the vanilla.

M. A very well rounded one. Full bodied indeed.

D. Very drinkable, excellent for sessions.

Photo of smakawhat
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a nonic pint glass.

A very large light milk cocoa head of about four fingers is produced that seems quite foamy and uniform. This head just doesn't wanna budge or go anywhere. Kind of pock marked and not totally uniform but looks pretty good.

On the nose is some toasty malt, but also some salty jerky quality. It does smell sort of rauchbier like which seems unusual, but it's quite alright.

Taste is kind of basic but solid. Smoke meat and sausage on the finish really big. Rauchbier feel and wetness. In the mouth though there isn't much taste to this beer and it seems to only bring the flavor out on the finish. Some wet feel for body, and a little quick and dry.

Overall though this is kind of surprising this is not what I expected for this style, I was thinking more of big roast and chocolate/coffee/licorice sort of for this style. But it's basically rauchbier light to me and a good one to boot.

Photo of BillRoth
3.75/5  rDev -4.6%

Photo of iL0VEbeer
3.5/5  rDev -10.9%

Photo of brandoman63
4.5/5  rDev +14.5%

Photo of Wasatch
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes to BuckEyeNation for this. Bottled 07/19/06

Pours a nice black color, nice carbonation, nice fizzy tan head, nice little oil spills and lacing follow. The nose is of slightly roasted sweet malts, lots of vanilla, and some coffee/caramel. The taste is sweet, vanilla, and a nice touch of coffee/caramel. This stout is quite different to me than other's I've had so far, sweeter, and more vanilla in there. Medium body. Very drinkable, highly recommended.

Photo of biegaman
4.38/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The surface is uneasy with bubbles rising at a constant, hence spewing more head onto the beer. As result, its ocher/tapioca toned top appears bubbling like lava. The beer doesn't allow any light to pass through it, even when held up directly unto it. Most density, however, is lifted from its black coloured body by flashes of chestnut and ruby.

The smell is simply delicious. The vanilla is very strong, as if the beans used to flavour it were still floating right under my nose. It brings to mind steamed milk and ice cream. Combined with the roast this also resembles hot chocolate or flavoured coffee. It's too rich and roasty to smell like bourbon, but the oak/vanilla combination is forefront. The oak is present, but smells fresh; the use of oak chips rather than oak barrels is apparent.

Just as it smells like all things vanilla flavoured, so too does it taste. Flavours of chocolate and vanilla ice cream, gourmet flavoured coffees, and specialty hot chocolates. In part also to its texture and sweetness, it may most of all be reminiscent of sweet creamy liqueurs. Frangelico hazelnut liqueur, in particular, comes to mind, but I'd also accept Amaretto or certainly Bailey's and other chocolate liqueurs.

The likeness to bourbon comes out more in the flavour. Again, it is too roasty and bitter to be an outright match, but there certainly is some resemblance. I am a huge fan of bourbon-barrel aged stouts, but I've found with this that the combination of oak chips and vanilla beans, however different, can achieve an end result every bit as good, if not better.

The oak, the vanilla, and the roast malt are all in perfect proportion. The brewers have struck a harmony between the creaminess and the roast, the bitter and the sweet. Dominion's Oak Barrel Stout is a beverage that is all those things at once, and that is something of a marvel. A delicious, delicious flavoured marvel. The brewers have listed this on the label as their "little treasure". Indeed it is, and I owe a big thanks to IDatetheFormula for sending me this gem!

Photo of John_M
3.63/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at the BWI Rams Head.

The beer pours a blackish brown color with surprisingly good head retention and decent lacing. I don't get a lot on the nose, but that's often the case with over chilled beers at the airport. However, I do get some light coffee and chocolate. The beer smells nice enough, what there is. Flavors on the palate replicate the nose, although there is also a hint of licorise and some drying hoppy bitterness on the finish. Mouthfeel is light and fairly watery, though drinkability is pretty decent.

This is a nice, low alcohol, easy to understand stout. While nothing exciting, it's still a pleasant, easy to enjoy stout. My guess is the airport is probably not the best place to enjoy this beer.

Photo of ppoitras
4.47/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

German-style refillable growler filled at the brewpub.

First pint glass pours with a frothy 1/2" mocha head, which lasted faded pretty quick down to an uneven layer of bubbles, but laced beautifully. Opaque dark brown/black brew, with roasty dark grains and vanilla barrel filling the nose. Taste starts with sweet chocolatey coffee, mellows with vanilla notes, and closes with a slight vinous character. Mouthfeel and drinkability are very nice. Always a pleasure to have the chance to revisit this brew.

Photo of rab53
3.5/5  rDev -10.9%

Photo of dmorgan310
3.75/5  rDev -4.6%

Photo of atrocity
3.75/5  rDev -4.6%

Dominion Oak Barrel Stout from Old Dominion Brewing Company
89 out of 100 based on 1,301 ratings.